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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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All Episodes

13:57

Anne Marie Panoringam – Culture OC’s Food Columnist...

SoCal Restaurant Show ·

2025/06/23

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course more Orange County morsels will be part of the conversation including a further discussion of Darkroom

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12:10

Winemaker & Winegrower Paul Sobon, Sobon Wine Co.,...

SoCal Restaurant Show ·

2025/06/23

“With a heritage dating back to the California Gold Rush, Sobon Estate (Amador County) has now been recognized as the oldest continuously operating winery in the state. This historic estate dates back to 1856 when the Uhlinger family planted the first vines in Amador County to maintain ownership of the land and prevent gold prospectors from staking a claim.”“Sobon Estate wines (since the 2008 vintage) are all produced by 2nd generation winemaker Paul Sobon. He has been making wines, as well as

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10:20

Trevor Baird, Owner/Operator of Trevor’s At The...

SoCal Restaurant Show ·

2025/06/23

“Located in a historic train depot in San Juan Capistrano, Trevor’s at the Tracks (Trevor Baird) lives by the motto “Locally Acquired | Globally inspired.” They offer a rotating seasonal menu, plus Chef’s specials that rotate every couple of weeks. They’re open 7 days a week with live music nightly (and all day on the weekends). Never repeating a musician throughout the month, Trevor’s at the Tracks hires over 50 local musicians monthly to play on the patio.”“With their commitment to sustainability

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17:57

Trevor Baird, Owner/Operator of Trevor’s At The...

SoCal Restaurant Show ·

2025/06/23

“Located in a historic train depot in San Juan Capistrano, Trevor’s at the Tracks (Trevor Baird) lives by the motto “Locally Acquired | Globally inspired.” They offer a rotating seasonal menu, plus Chef’s specials that rotate every couple of weeks. They’re open 7 days a week with live music nightly (and all day on the weekends). Never repeating a musician throughout the month, Trevor’s at the Tracks hires over 50 local musicians monthly to play on the patio.”“With their commitment to sustainability

en

05:36

“Ask the Chef” with Executive Producer Andy Harris

SoCal Restaurant Show ·

2025/06/23

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) was waylaid with some airline travel glitches. His “Ask the Chef Segment” returns on July 12th after his well-deserved Family vacation.Meantime Executive Producer Andy Harris fills in on the tipping challenge dilemma. Prods to tip in unexpected places seem to be getting a bit out of hand. Tip lines appear on credit card payment screens and tip jars are

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54:24

SoCal Restaurant Show June 14, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on

en

53:29

SoCal Restaurant Show June 14, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/16

“The 10thannual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery, The Garagiste

en

08:55

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of the 2025 Culinary Angels. Sip on

en

13:18

St. Vincent Meals on Wheels “Hollywood Under the...

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.”“Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of 2025 Culinary Angels, including

en

12:50

Garagiste Wine Festival: Urban Exposure with...

SoCal Restaurant Show ·

2025/06/16

“The 10thannual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery. The Garagiste

en

12:14

St. Vincent Meals on Wheels “Hollywood Under the...

SoCal Restaurant Show ·

2025/06/16

“Get ready for an unforgettable night as St. Vincent Meals on Wheels presents the fourth annual “Hollywood Under the Stars” gala fundraiser at the iconic Paramount Studios loton Saturday, June 21, at 6:30 PM.”“Nearly a dozen of Los Angeles' finest chefs and pâtissiers will showcase their exquisite dishes. Guests will kick off the evening with an exclusive VIP Hour in the legendary Paramount Theater, followed by a specially curated tasting menu featuring the talents of 2025 Culinary Angels, including

en

11:47

Garagiste Wine Festival: Urban Exposure with...

SoCal Restaurant Show ·

2025/06/16

“The 10thannual Garagiste Festival: Urban Exposure will feature more than 40 wineries from across California, including ten L.A.-based wineries showcasing the depth and breadth of the rising micro-production wine movement in Los Angeles. Among the L.A.-based winemakers showcased at the festival are Adorato Wines, Bivium Wine, Cavaletti Vineyards, Flowers & Cheese Winery, Fuil Wines, Hoi Polloi, Montage Vineyards, Pagter Winery, Pulchella Winery, and Sunland Vintage Winery. The Garagiste

en

11:05

Travel Journalist Susan Lanier-Graham of Wander with...

SoCal Restaurant Show ·

2025/06/16

“Susan Lanier-Graham is the publisher and editor-in-chief ofWander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor ofNorth Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 years. She is the author of more than 75 books and hundreds of magazine articles.”“Along with Wander, Susan’s articles appear in various print and online

en

12:51

Travel Journalist Susan Lanier-Graham of Wander with...

SoCal Restaurant Show ·

2025/06/16

“Susan Lanier-Graham is the publisher and editor-in-chief ofWander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor ofNorth Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 years. She is the author of more than 75 books and hundreds of magazine articles.”Susan chronicles hidden gem restaurants in Custer, SD (Skogen Kitchen) and

en

10:38

Travel Journalist Susan Lanier-Graham of Wander with...

SoCal Restaurant Show ·

2025/06/16

“Susan Lanier-Graham is the publisher and editor-in-chief ofWander With Wonder, an online food, wine, and travel magazine. It was named one of the top four travel journalism websites of 2022 by SATW. Susan is also the managing editor ofNorth Peoria Lifestyle, a print luxury lifestyle publication in Phoenix. Susan has been writing for the past 30 years. She is the author of more than 75 books and hundreds of magazine articles.”Susan continues her commentary on hidden gem restaurants including FYR in

en

55:50

SoCal Restaurant Show June 7, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/09

“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd. Armando fosters strong relations with its farmers as they are an indispensable

en

52:03

SoCal Restaurant Show June 7, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/09

“Farmhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, launched on Friday, May 30, 2025. Developed in collaboration with Southern California’s renowned Chef Rich Mead, Farmhouse is open daily for lunch, dinner and weekend brunch, offering an immersive, seasonal culinary experience in Descanso Gardens’ breathtaking 150-acre urban oasis.The Farmhouse at Descanso Gardens culinary program is a

en

08:51

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/09

“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd. Armando fosters strong relations with its farmers as they are an indispensable

en

13:34

Pasta Armando with Jeffrey Root, Head of Brand...

SoCal Restaurant Show ·

2025/06/09

“Pasta Armando is a high-quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd.”“Armando fosters strong relations with its farmers as they are an indispensable part of the team. Pasta Armando helps support the environment, the local communities, and the farmers

en

12:07

Pasta Armando with Jeffrey Root, Head of Brand...

SoCal Restaurant Show ·

2025/06/09

“Pasta Armando is a high -quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze due cut Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd.”“Armando fosters strong relations with its farmers as they are an indispensable part of

en

2,515 results

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