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PODCAST

grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and

leisure home & garden

All Episodes

26:08

Sowing techniques with Sarah Raven & Arthur Parkinson...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/03/04

Anyone can start growing plants and veg from scratch, whether you have acres in abundance or just a promising windowsill! Using the right sowing system, you can adorn your windows with seed trays or square pots to create a sprawling oasis. Join Sarah Raven and Arthur Parkinson for this bonus episode of ‘grow, cook, eat, arrange’ that will bring you up to speed on all things sowing. Sarah shares why she treats seeds like gold dust and how to keep them pristine for seasons to come, and Arthur divulges

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16:02

Crocus, Chard and Antirrhinums with Sarah Raven &...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/25

For the sheer delicacy of its outer petals, the crocus flower is a lovely choice to adorn your kitchen table, and a chance to put a little egg cup to wonderful use. Not only that, but they also play a crucial role in the survival of our pollinators!In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson also share their love of chard, the envy of many a gardener come the winter months. While Arthur explains his reluctance to pick chard, Sarah has several satiating recipes for

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15:19

New book releases by Sarah Raven & Arthur Parkinson -...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/25

With both of the “grow, cook, eat arrange” podcast hosts launching brand new books this Spring this special bonus episode delves into what you can expect to read from them both. Tracing the year from January to December, Sarah’s new book (the first in 10 years!) “Sarah Raven’s A Year Full of Flowers: Gardening for all seasons” provides inspiration, planting ideas and expert advice for a beautiful garden all-year round. Arthur Parkinson’s “The Flower Yard” follows Arthur, as he gardens through the

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21:27

Cobaea and Kale with Sarah Raven & Arthur Parkinson -...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/18

Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout. Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space.In this episode you’ll

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23:10

Snowdrops and Winter herbs with Sarah Raven & Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/11

The classic late-winter ornamental crops such as snowdrops and rosemary are beautiful additions to any garden, and also provide a vital source of nectar for bumblebees coming out of hibernation in February. In this second episode of the grow, cook, eat, arrange podcast, Sarah Raven and Arthur Parkinson discuss their favourite types of snowdrops, the best time to propagate a new rosemary bush and Sarah even reveals her unique technique for arranging snowdrops for maximum impact on

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25:38

Winter salad and Hellebores with Sarah Raven & Arthur...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/11

Every single bite of a home grown, freshly picked, winter salad should taste completely different from the last and that’s what makes it so exciting. In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson delve into the world of rocket, basil, mizuna and parsley.Sarah provides her top tips to ensure your salad leaves last for at least 20 picks, which varieties do best in frosty weather, and why you can actually sow them any time of the year. In this jam-packed episode they also

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12:38

Gardening glossary - BONUS

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/11

It can often feel like gardening has an entirely new language that you have to learn! So for those budding new gardeners in our midst for this special bonus episode Sarah & Arthur have been kind enough to pull together a beginner’s guide to terminology. They’ll prepare you to enjoy the rest of the podcast by explaining some common phrases used and a few basic gardening techniques for you to care for your garden organically. In this episode you will learn:Different types of flowers and from

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14:22

An Introduction to Sarah Raven and Arthur Parkinson -...

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/02/11

Gardeners Sarah Raven and Arthur Parkinson have a unique and fruitful friendship created through their joint passions for growing beautiful floral arrangements and sowing food for cooking on the veg slope at Perch Hill.So how did this all start? On this special bonus episode of grow, cook, eat, arrange we delve into their upbringings and backgrounds that inspired their love of colour, their original career paths (including Sarah’s brief time as a Medic in London!) and the story behind how they first

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2:43

Welcome to "Grow, cook, eat, arrange" - Trailer

grow, cook, eat, arrange with Sarah Raven & friends ·

2021/01/26

Welcome "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England.Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste!Arthur is Sarah's

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