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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

14:23

Portuguese Wine Week with Sandra Gomes Rocha, Producer

SoCal Restaurant Show ·

2025/06/09

“Renowned for its diverse terroirs and unique grape varietals, Portugal has emerged as a rising star in the global wine scene. Premiering in Los Angeles June 7th through 14th, the 2nd Annual Portuguese Wine Week offers an unparalleled opportunity for wine lovers to explore the depth and complexity of Portuguese wines right here in the heart of Hollywood and environs.”“Hosted by Diniz Cellars, importer of fine Portuguese wines, this week-long celebration promises to captivate wine enthusiasts with a

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09:14

Farmhouse at Descanso Gardens with Chefs Rich Mead...

SoCal Restaurant Show ·

2025/06/09

“Farmhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, launched on Friday, May 30, 2025. Developed in collaboration with Southern California’s renowned Chef Rich Mead, Farmhouse is open daily for lunch, dinner and weekend brunch, offering an immersive, seasonal culinary experience in Descanso Gardens’ breathtaking 150-acre urban oasis.”"Farmhouse will enhance the guest experience here at

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13:23

Farmhouse at Descanso Gardens with Chefs Rich Mead...

SoCal Restaurant Show ·

2025/06/09

“Farmhouse at Descanso Gardens is an innovative farm-to-table dining destination celebrating California’s boutique farms and locally sourced ingredients. Inspired by the vision of renowned chef Rich Mead, known for his deep ties to sustainably focused farmers and purveyors, this new restaurant offers a unique culinary experience set amidst the breathtaking natural beauty of Descanso Gardens. Adam Cherney is the Executive Chef.”“Guests can enjoy a thoughtfully designed space that combines indoor and

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14:02

Pacific Rim Wine Competition with Co-Chief Judge...

SoCal Restaurant Show ·

2025/06/09

“The Pacific Rim International Wine Competition was founded in 1985 by a group of winemakers, vintners and educators passionate about making great wines accessible to the public. The Pacific Rim Competition is held at the historic National Orange Show Fairgrounds in San Bernardino, California for two days. This year the competition dates were June 3rd & 4th.” “The goal at the Pacific Rim Wine Competition is to give thoughtful evaluation to every wine entered (400 plus), and to celebrate high

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08:20

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/06/09

Sugarcane oil is coming into commercial kitchens as a more sustainable alternative to seed oils. Chef Andrew explains the healthful implications. Talking about sustainable Chef Andrew talks up the Orange County marine biology students who are raising white seas bass, green abalone and Pismo clams to return them to the ocean.

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54:15

SoCal Restaurant Show May 31, 2025 Hour 1

SoCal Restaurant Show ·

2025/06/02

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments. Diners can enjoy

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53:46

SoCal Restaurant Show May 31, 2025 Hour 2

SoCal Restaurant Show ·

2025/06/02

“Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality. At Olive & Rose, located in a fully restored and renovated, low-rise classic 50’s motel, The Prettys reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s

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09:16

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/06/02

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments. Diners can enjoy

en

11:37

Greater Palm Springs Restaurant Week with Davis...

SoCal Restaurant Show ·

2025/06/02

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments.” “Restaurant Week

en

12:26

Greater Palm Springs Restaurant Week with...

SoCal Restaurant Show ·

2025/06/02

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley. Restaurant Week features special prix fixe menus and exclusive offerings from a wide range of participating establishments.” “Diners can enjoy

en

13:42

Restaurateur & Chef Philip Pretty, Olive & Rose, Long...

SoCal Restaurant Show ·

2025/06/02

“Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality.”  “At Olive & Rose, located in a fully restored and renovated, classic low-rise 50’s motel, The Prettys reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s

en

10:44

Restaurateur & Chef Philip Pretty, Olive & Rose, Long...

SoCal Restaurant Show ·

2025/06/02

“Founded by sibling duo of Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality.”  “At Olive & Rose, located in a low rise, restored 50s motel, The Prettys reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish is a reflection of Chef Philip Pretty’s entire culinary journey.”

en

12:49

Robert Schueller, Prince of Produce at Melissa’s,...

SoCal Restaurant Show ·

2025/06/02

It’s time for another seasonal update of “Best of the Season Fruits” with our resident produce expert, Robert Schueller (also known as The Prince of Produce) of Melissa’s.First we’re talking about Tree Ripen Mangoes. “The varieties of mangos available include Hadens, Kents, Manzanillos, Tommy Atkins, or Keitts. Tree-ripened mangos are seasonal and far superior when it comes to other varieties of mangos. This fruit gets special treatment by staying on the tree longer than most which results in an

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13:30

Robert Schueller, Prince of Produce at Melissa’s,...

SoCal Restaurant Show ·

2025/06/02

Just introduced from Melissa’s is a decadent line of premium, imported Italian gourmet dessert sauces in partnership with Fabbri.“Why settle for one when you can have the ultimate collection of Melissa’s Gourmet Dessert Sauces? Co-branded with the iconic Fabbri of Italy, this set is a masterclass in dessert refinement, bringing over a century of Italian craftsmanship to your kitchen. With all five luxurious flavors—Chocolate, Caramel, Pistachio, Strawberry, and Wild Cherry—this is the ultimate go-to

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09:24

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/06/02

Our beloved In-N-Out Burger (still amazingly Family-owned) is highly secretive about their operations and rarely makes menu changes. Recently announced is their pending move to eliminate artificial colors/food dyes in their shakes, pink lemonade and pickles and replace them with natural colors. Also cottonseed oil is being removed from their burger buns. Highly unusual move for them but truly significant and, possibly, a trend-setter for all of fast-food. Chef Andrew explains the healthful

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53:34

SoCal Restaurant Show May 24, 2025 Hour 1

SoCal Restaurant Show ·

2025/05/27

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to

en

53:58

SoCal Restaurant Show May 24, 2025 Hour 2

SoCal Restaurant Show ·

2025/05/27

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes,The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From

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09:24

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/05/27

Happy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season!“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur

en

11:23

All’Antico Vinalo Sandwich Shops with Tanya...

SoCal Restaurant Show ·

2025/05/27

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to

en

13:27

All’Antico Vinalo Sandwich Shops with Tanya...

SoCal Restaurant Show ·

2025/05/27

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to

en

2,515 results

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