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PODCAST

My Food Job Rocks!

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and

business careers

All Episodes

28:12

Ep. 018 Part 1 - The Power of Culinary Science with...

My Food Job Rocks! ·

2016/09/19

Forbes named him 30 Under 30. Zagat did the same. UC Davis wrote an article about him. HIC The Useful Tool and The Culinologist interviewed him. He gave two TED talks and is about to roll out a book. He will now be interviewed for this podcast. His name is Bouzari, Ali Bouzari. He is a Culinary Scientist at Pilot R + D, holding a doctoracte in food biochemistry and having served as a research chef for the Thomas Keller Restaurant Group. His interview with Adam Yee not only inspires many food

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36:14

Ep. 017 - Why Phil believes in the RCA, with Philip...

My Food Job Rocks! ·

2016/09/12

Today we have Philip Saneski, an inspiring, young, proactive, dude who has recently been working hard to build up the Research Chefs Association Student section. Philip works in an innovative consulting company in San Francisco as an intern, has experience as a pastry chef and, as a student, during the school year, he is involved quite heavily in the Research Chef’s Association (RCA). You might remember the Research Chefs Association or Culinology program in episode 12, where Kim Schaub talks about

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34:32

Ep. 016- Being on TV and Food Media with Julie Miguel...

My Food Job Rocks! ·

2016/09/05

Today, we have a really cool food job. Julie Miguel can be described as a woman who wears many hats and you’ll see in this episode how much she’s involved in. She’s a food stylist, food media expert, recipe developer, has been on TV multiple times on different stations, and her most important job; being a mother. So this is a very fun interview and you’ll get a lot of really cool, practical tips for how to improve your food photography and recipe development skills. The most important thing in this

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37:18

Ep. 015 - Choosing Between Work and Graduate School...

My Food Job Rocks! ·

2016/08/29

I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Coast Baking, Co. She is one of the most supportive, proactive people I’ve ever met. Katie’s a very inspiring person and she is super knowledgeable. In this interview, you’re going to see just how passionate and excited she is in her job. One of the most valuable pieces of information I’ve found in

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36:29

Ep. 014 - Professor, Entrepreneur, Philanthropist...

My Food Job Rocks! ·

2016/08/22

Do you remember episode 2 and episode 11? Both Trevor Fast and Andrea Zeng took this dude’s chocolate class and were even promoted to work in chocolate production on campus. Today, we’re interviewing a man who has been enamoured with food all his life. He was our professor at Cal Poly, he owned and owns bakeries and chocolate shops, and he spends his time donating chocolate-making equipment to Africa. This man is the one and only: Dr. Tom Neuhaus. If you would like to listen to more of our

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25:01

Ep. 013 - Bakers Dozen with Adam Yee, Product...

My Food Job Rocks! ·

2016/08/22

So this interview was from a deal I made with Taryn Yee. I interview her… and then she would interview me. Ideally, I should have made this episode number 5, right? Why should I wait for episode 13? Well, my birthday is January 13th, a baker’s dozen has 13 of something, 13 is an unlucky number? Whichever explanation your prefer, I’ve decided to use my interview for episode 13. Here’s my point of view from my perspective. Taryn Yee asks some pretty funny questions in this one. If you would like to

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42:30

Ep. 012 - On Being a Research Chef with Kimberly...

My Food Job Rocks! ·

2016/08/15

So last week, I interviewed Andrea, a Food Technologist working for Lundberg Family Farm, and today, I’m interviewing someone from there too - her boss, a Product Developer and Research Chef at Lundberg! What are the odds? And the meeting between her and I was a completely different scenario as well. It started when I joined Podcaster’s Paradise to jumpstart my Podcasting experience and I saw a poster who looked familiar. I might have seen her on Linkedin actually. I clicked and she worked for

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25:58

Ep. 011 - Cooking and Science with Andrea Zeng, Food...

My Food Job Rocks! ·

2016/08/08

Today I interview Andrea Zeng, long time friend, some time rivals. This is a great episode about choosing between culinary school and a degree in food science. Note that you can always have both (as you will find out in a future episode!). We're going to be talking about a lot of cool food science terms like enzymes and retro-gradation. Hang on!! If you would like to listen to more of our episodes, make sure to check us out on iTunes. If you like them, we'd appreciate it if you could rate and

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29:02

Ep. 010 - My First Food Job Search

My Food Job Rocks! ·

2016/08/01

In this episode, we are going to talk about my experience getting a job in the food industry as a senior in college. Everyone has a different experience, but mine might relate to yours. (Yes, the picture is photoshopped) If you would like to listen to more of our episodes, make sure to check out our itunes link. If you like them, we would love it if you could rate and review. Thanks! Key Takeaways Best techniques and resources for resume/CV writing One of the best types of advice I received is to

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29:55

Ep. 009 - Selling Solutions with Kyle Failla, Sales...

My Food Job Rocks! ·

2016/07/25

This week we eat and chat with Kyle Failia. As a Sales Manager with Glanbia (a global company supplying dairy isolates and functional ingredients), Kyle has found a perfect fit for his passion! About Kyle Originally a Nutrition student, Kyle's interest in functional ingredients and physical activity crossed paths at his sales position with Nutrishop. Through his interactions with customers and his curiosity for ingredients, Kyle became interested in the creative side of nutrition. However,

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30:11

Ep. 008 - Food Writing with Eve Turow Paul, Author of...

My Food Job Rocks! ·

2016/07/18

In this episode, I interview Eve Turow Paul about her amazing writing career and the importance of soil. About Eve Eve Turow Paul, author and consultant, has taken on a big challenge: understanding the preferences and trends of the mysterious Millennial. By taking a deep dive into the psychology of this generation, Turow has gained an understanding of their fears and desires, especially when it comes to food culture around the world. Through her book A Taste of Generation Yum: How the

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22:10

Ep. 007 - Making an Impact with Jeffrey Nguyen,...

My Food Job Rocks! ·

2016/07/11

In this episode, Jeffery a supply chain engineer talks about leadership in a diverse environment and convinces you that you can change the world. About Jeffrey Nguyen Jeffrey graduated in 2015 with a BS in Chemical Engineering. We both met at an Asian organization and found we had similar leadership interests so we became friends. He now works at Pepsico under the Supply Chain Associate program. In his spare time, he likes to dive in and help communities from volunteer work to supporting

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34:34

Ep. 006 - Achieving World Peace with Dr. Howard...

My Food Job Rocks! ·

2016/07/04

In this amazing episode Adam talks to Dr. Howard Moskowitz, C.S.O. of Mind Genomics and personal hero of Malcom Gladwell. About Mind Genomics Mind Genomics is an empirical, scientific way to identify how people subconsciously respond to aspects of everyday experience. More simply put, Mind Genomics works to sequence a consumer’s brain, layer by layer. This creates a “template” that predicts how someone will feel about new products, services, and messages. This map can then be used as a baseline to

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17:22

Ep. 005 - What is Food Science?

My Food Job Rocks! ·

2016/06/20

Welcome to the My Food Job Rocks Podcast with me, Adam Yee. This is episode 5. We’re going to try something a little bit different this time, I think every 5 or so episodes, I really want to do a deep info session on certain things people don’t know about the food industry. In this episode, I want to talk about what is Food Science, and really, how to become a food scientist. I hope to use this episode to tell all of my friends what the heck I do. Moving to Phoenix where I absolutely knew no one,

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22:22

Ep. 004 - Butter Makes Everything Better with Taryn...

My Food Job Rocks! ·

2016/06/20

This episode's a funny one, I interview Food Technologist Taryn Yee (no relation) from Albertsons/Safeway and we reminisce on the good times and get kind of obsessed with Pad Thai. About Albertsons (from Wikipedia): In January 2015, Albertsons acquired Safeway Inc. for $9.2 billion. The newly merged company has more than 2,200 stores and over 250,000 employees, which makes it the second largest supermarket chain in North America after Kroger, which has 2,424 stores. Prior to the merger it had

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23:57

Ep. 003 - Being a Food Mercenary with Brian Chau,...

My Food Job Rocks! ·

2016/06/12

So today we are going to talk about consulting (kind of). Consulting happens when you have a bunch of connections and they know you are good at what you do. In Brian’s case, he works for a consulting company called the Helmsman Group a company many organizations trust to launch their food products for retail sales. About the Company: At The Helmsman Group, we look at the big picture to understand how our recommendations will affect the company as a whole. We strive to offer you the best advice not

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17:43

Ep. 002 - Talking Chocolate with Trevor, Production...

My Food Job Rocks! ·

2016/06/12

In this episode, I will be talking to my good friend Trevor Fast on why he likes chocolate so much and what happens when you follow your passion. About Dandelion Chocolates: Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao

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35:56

Ep. 001 - Starting Up With Nicole and Juliette,...

My Food Job Rocks! ·

2016/06/12

In this episode, we talk to Nicole and Juliette from FoodGrads.com about why food is so relatable and why we've decided to do something new. About Food Grads Every job seeker has a unique story to tell and we want to help them tell it. Online networking can be a powerful tool for connecting employers and job seekers. However, after working in recruitment for over a decade, we know that finding the right networking opportunities online can be tough. What’s more, attracting high quality employees is

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03:35

Ep. 000 - Introducing the My Food Job Rocks Podcast

My Food Job Rocks! ·

2016/06/12

Why does your Food Job Rock? This and many other food related questions are the things we ask the passionate people we interview here. This podcast is to celebrate the people who make our food and show aspects of the food industry people don’t really think about. It recognizes the unsung heroes that make your food what it is today. I’ll be saying a small blurb at the beginning of each episode about updates going around and about the people we interview. If you are interested in the many career

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359 results

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