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PODCAST

My Food Job Rocks!

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and

business careers

All Episodes

60:53

Practical Advice on Building a Food Business:...

My Food Job Rocks! ·

2026/02/26

Jennifer Barney shares her journey from being a stay-at-home mom making almond butter to becoming a CPG startup advisor. She discusses the challenges of starting her almond butter business, the importance of understanding cash flow, and the role of social media in marketing. Jennifer emphasizes the need for founders to be coachable and to build relationships in the food industry. She also provides valuable insights on navigating retail distribution and the evolving landscape of food

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69:44

Dig In: Adam Asks for Tips On Graduate School with...

My Food Job Rocks! ·

2026/02/19

Veronica Hislop shares her journey from undergraduate studies in chemistry to pursuing a PhD in food science at Toronto Metropolitan University. She discusses the challenges of research, the importance of literature reviews, and her experiences in publishing her work. Veronica also reflects on her aspirations for the future, the role of communication in the food industry, and the impact of AI on research methodologies. We highlight the complexities of academic life and the importance of

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59:38

Cracking The Code On Rubisco, a Century-Old Puzzle in...

My Food Job Rocks! ·

2026/02/12

Adam Yee interviews Ross Milne, CEO of Leaft Foods, discussing his background in engineering, his career journey, and the innovative work Leaft Foods is doing in the plant-based space, particularly focusing on the protein Rubisco. Ross shares insights on project management, the challenges of building factories globally, and the importance of planning in food production. He also discusses the unique properties of alfalfa as a raw material and the future of Leaft Foods in revolutionizing food

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54:59

Dig In: What's Happening with Talent and Immigration?...

My Food Job Rocks! ·

2026/02/05

Tamanna Ramesh, a commercial lead at the Coca-Cola Company, shares her journey from being a "foodie" in India to navigating the corporate landscapes of Fortune 100 giants like Kraft Heinz and Coca-Cola. She reveals her tactical approach to surviving corporate bureaucracy, including her methods for color-coding her calendar to reclaim focus time and her "Five Whys" strategy for career alignment. Tamanna discusses the transition from a technical R&D background to business strategy, emphasizing how a

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58:04

From Intern to President: Growing Up with Amy’s...

My Food Job Rocks! ·

2026/01/29

Adam talks with Paul Schiefer, President of Amy’s Kitchen, about his remarkable journey from teenage intern to leading one of the most recognizable natural food brands in the country. Paul shares how Amy’s scaled from a family-driven startup into a national powerhouse without losing its commitment to organic ingredients, real cooking, and values-led decision making. He also discusses modernizing systems inside a fast-growing company and why technology should support people and purpose, not replace

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61:54

Dig In: How to Do TikTok Videos On Food Science with...

My Food Job Rocks! ·

2026/01/22

Adam Yee interviews Hydroxide, a food science content creator, who shares insights into her journey in food science, her experiences in the industry, and her approach to creating engaging content on platforms like TikTok. They discuss the importance of storytelling in science communication, the challenges of navigating controversial topics, and the impact of content creation on personal growth. Hydroxide emphasizes the need for authenticity and consistency in content creation while encouraging

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84:53

2026 Food Predictions from a Food Futurist with Mike...

My Food Job Rocks! ·

2026/01/15

Mike Lee, a food futurist and innovation expert, discusses his journey into the world of food trends and futurism. He shares insights on the importance of humility in predicting the future, the role of design thinking in food innovation, and the need for empathy beyond just the consumer perspective. Mike also explores the concept of edutainment in food media, the intersection of art and food innovation, and the significance of diverse inspirations in the creative process. He reflects on his career

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63:24

Dig In: Real Food Talk with an IP Lawyer, with James...

My Food Job Rocks! ·

2026/01/08

Adam Yee interviews James Gourley, a partner at an intellectual property law firm specializing in the food industry. They discuss the importance of understanding intellectual property (IP) for entrepreneurs, the different types of IP, and the nuances of trademark and patent law. Gourley shares insights from his career, including the significance of writing in law, how to choose the right lawyer, and the role of trade secrets in protecting business ideas. The conversation also touches on the impact

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70:47

The Celebrity of Water Activity: How to Make...

My Food Job Rocks! ·

2025/12/18

Adam Yee interviews Zachary Cartwright, a principal food scientist and sales engineer at AquaLab. They discuss the integration of AI in podcasting, the importance of science communication, and the nuances of water activity in food science. Zachary shares his journey from biochemistry to food science, emphasizing the significance of effective communication and networking in career development. The conversation also touches on the evolution of Zachary's podcast, The Drip, and how his hobbies, such

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60:07

Dig In: The Difference in Demographics of Raising...

My Food Job Rocks! ·

2025/12/11

During my trip to Japan I met Schyler Cole and had a great talk with her so I decided to interview her. Her journey is very interesting! Schyler Alexandra Cole is an Entrepreneur in Residence at Value Create Ventures in Tokyo, building a revenue-based financing venture to fill funding gaps for SMEs and startups. Her journey into entrepreneurship began with food: while earning her BA in Economics at Stanford, her research led her to found a social enterprise creating a marketplace for culturally

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77:04

Food Service Insights with the Chief of Stuff with...

My Food Job Rocks! ·

2025/12/04

Adam sits down with Alice Wistar, Head of Growth & Strategy at Palate Insights, for a chat about her career, her role as Chief of Staff for startups, and some insights on food service. Alice shares how she accidentally fell into her dream career from pivoting from med school ambitions to vegan gastronomy in Peru, to a crash-course MBA at Black Sheep Foods during the plant-based boom.They unpack what a Chief of Staff actually does inside a fast-moving startup, why plant-based lamb was both a

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51:53

Dig In: Exploring Policy with Rachel Atcheson,...

My Food Job Rocks! ·

2025/11/27

Rachel Atcheson, the Executive Director of Food Policy Pathways, discusses her journey into food policy, the importance of understanding policy definitions, the role of data in shaping food policies, and the influence of lobbying. She shares insights on navigating government structures, implementing innovative programs, and building a career in food policy. Rachel emphasizes the need for collaboration and the importance of getting involved in food policy advocacy to create impactful change in the

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68:20

How To Talk to Customers with Seth Waite, Partner at...

My Food Job Rocks! ·

2025/11/20

Seth Waite shares his unique journey from studying political science to becoming a partner at a biopsychology firm. He discusses the importance of understanding consumer behavior, the transition from law school to nonprofit work, and how these experiences shaped his approach to marketing. Seth emphasizes the significance of talking to customers, understanding their emotional needs, and using data to inform marketing strategies. He also provides valuable insights for aspiring entrepreneurs and

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56:39

Dig In: Adam Delivers Some Hot Takes in Japan - an...

My Food Job Rocks! ·

2025/11/13

Satoshi Umino, CEO of Sustainable Foods Asia interviewed me while I was in Japan at his office in front of a live audience. This podcast has been edited to remove the Japanese translation.I chat about the following trends happening in the USA: What's happening now: Protein, Tariffs, Labubu Economy What's not happening now: Plant-based, Sustainability Initiatives, Regenerative Trends that will persist for a decade: AI, Biotech, MAHA Trends that are important to watch: Reactive Supply Chain,

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69:24

On Leadership, Flavors, and Exploring New Mediums...

My Food Job Rocks! ·

2025/11/06

In this conversation, Laurette Rondenet, CEO of Edlong Flavors, shares her journey in the food industry, the challenges of running a family business, and the importance of mentorship and leadership. She discusses the evolution of Edlong, the significance of decision-making in business, and the dynamics of company culture. Laurette emphasizes the need for awareness in the food science field and the interconnectedness of the industry, highlighting the importance of collaboration and support among

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66:03

Dig In: B2B Strategies Using Video with Tim Bradley,...

My Food Job Rocks! ·

2025/10/30

In this conversation, Tim Bradley, founder of Pennant Video Company, discusses the significance of video marketing in the B2B sector, emphasizing the importance of mid-funnel content and the buyer's journey. He introduces the 'video marketing trifecta'—differentiation, demonstration, and validation—as essential components for effective video content. Tim also shares insights on overcoming camera shyness, the differences between B2B and B2C marketing strategies, and the role of social media,

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79:22

Why My Food Job Rocks with Adam Yee, An Interview...

My Food Job Rocks! ·

2025/10/23

In this conversation, Adam Yee shares his journey into food science, detailing his early influences, educational experiences, and the challenges he faced in the food industry. He discusses the importance of networking, the role of AI in food science, and his entrepreneurial ventures, including product development and consulting work. Adam emphasizes the need for consistency and the value of starting small while pursuing one's passions. He also reflects on the impact of technology on the food

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57:33

Dig In: How to Put Magic and Leaderships in a...

My Food Job Rocks! ·

2025/10/16

Taylor Scott is a best-selling author, inspirational keynote speaker, and organizational development consultant. Through his books, workshops, keynotes, and licensed content, he inspires audiences at Fortune 500 companies, Universities, and community organizations nationwide to become their best, deliver their best, and experience the best life possible. Taylor leverages his personal experiences and twenty years working in the hospitality industry for Disney Parks and Resorts, Gaylord Hotels and

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65:17

Product Developer Tips When Making Your Own Food...

My Food Job Rocks! ·

2025/10/09

Caroline Lafleur shares her journey from studying biology to becoming a food scientist and entrepreneur. She discusses her experiences in product development competitions, her time at Mattson, and the challenges of transitioning to a startup. Caroline emphasizes the importance of understanding the target market, cross-disciplinary collaboration, and the role of branding in the food industry. She also offers valuable advice for aspiring food entrepreneurs, highlighting the need for resilience,

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54:57

Dig In: What do NFL Players Eat? With Sebastian Zorn,...

My Food Job Rocks! ·

2025/10/02

In this conversation, Adam Yee interviews Sebastian Zorn, the head team performance dietitian for the Los Angeles Rams. They discuss Sebastian's journey into sports nutrition, his experiences at various colleges, and the unique challenges and opportunities in professional sports nutrition. Sebastian shares insights on the principles of sports nutrition, the impact of trends like NIL on college athletics, and the future of AI in nutrition. He also provides advice for aspiring nutritionists and

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366 results

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