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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:08:11

#210 Michael Russell - Portland's Top 40 Restaurants...

Right at the Fork ·

2019/08/08

The Oregonian/OregonLive has released it's annual Top 40 Restaurants list for 2019, and food critic Michael Russell joins the podcast to talk about why he put what, where. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:09:29

#209 Vince Nguyen - Berlu

Right at the Fork ·

2019/08/02

Berlu has been open since early June in Modera Belmont. Listen as Chef Vince Nguyen joins Chris and Cort to talk about the new fine dining spot, and what it took get the restaurant open. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:11:22

#R191 Anh Luu - Tapalaya

Right at the Fork ·

2019/07/22

News broke earlier this week that Tapalaya is up for sale, and chef/owner Anh Luu is heading home to New Orleans (read more here). In light of the news, we thought it would be proper to look back on an episode from just a few months ago, our convo with Anh Luu. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food

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01:01:33

#208 Gary Okazaki - What has Gary been up to?

Right at the Fork ·

2019/07/18

It's been awhile since Gary the Foodie stopped by the podcast. What has he been up to? Find out on this episode of Right at the Fork. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:16:41

#207 Kyo Koo - Danwei Canting

Right at the Fork ·

2019/07/11

Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking. Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food

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18:29

Soundbite: Gary the Foodie - July 2019 Local Spots...

Right at the Fork ·

2019/07/05

Gary the Foodie is back on the podcast to talk about some of his favorite new local spots, as well as share some new dishes at older places. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:07:17

R111 Don Salamone - Burger Stevens

Right at the Fork ·

2019/06/27

It's a classic episode of Right at the Fork, going back to February 2017 with Don Salamone of Burger Stevens. Don Salamone, like many others, landed in Portland because of its cost of entry as a chef. Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens. We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set. Right at the Fork is supported by:

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01:17:35

#206 Chad Draizin - Fifty Licks Ice Cream

Right at the Fork ·

2019/06/20

Chad Draizin of Fifty Licks is back on the podcast, after almost 5 years - and a lot has changed. Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone thinking about getting into the food industry. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:22:55

#205 Scott Dolich - Stone Soup | Park Kitchen

Right at the Fork ·

2019/06/13

A lot has happened with Scott Dolich since his last visit to the RATF studios. Hear about his latest projects, including helping the crew at Stone Soup start up their operation to help at risk communities in Portland learn life skills in the food and restaurant industry. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures:

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01:19:54

#204 Kir Jensen - Cookshop | The Sugar Cube

Right at the Fork ·

2019/06/06

Kir Jensen joins Chris and Cort on the podcast to talk about her new engagement, the challenges of creating and running The Sugar Cube, and her new venture, CookShop, a new venture in Southeast Portland, for cooking and baking classes. Be sure to check out the upcoming strawberry class, SUMMER SWEET, June 22nd at Cookshop (SE Clinton St. from 12-3p). Get more details here. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air

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01:00:58

#203 Sam Bretz & Kay Tustin - Restaurant Beck and...

Right at the Fork ·

2019/05/30

Sam and Kay met in Kalispell, Montana, and have journeyed and cooked around the Pacific Northwest since. Their travels took them to Alaska and then to Portland honing their skills in savory and pastry, respectively. After working their way through numerous positions, they both landed at Irving Sreet Kitchen. Sam then jumped at the opportunity to cook at the storied Restaurant Beck, where he took charge of the kitchen in a matter of a couple of years. Kay followed him to the coast to become pastry

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27:33

Soundbite: Brooke Jackson-Glidden - Restaurant Update...

Right at the Fork ·

2019/05/27

Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:16:53

#202 Nate Tilden - Restaurateur

Right at the Fork ·

2019/05/23

Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!). Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef. He managed Castagna for a few years, before opening up Clyde Common in 2007. In 2010, he opened the sports bar Spirit of 77 in the Rose Quarter. He's also the co-owner of Olympia Provisions, Bar Casa Vale, Rushmore Baking and more. Right at the Fork is

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56:47

#201 Chris Angelus - The Interview!

Right at the Fork ·

2019/05/16

The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM. Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food Adventures. Learn more about Chris' upcoming dinners and trips at www.PortlandFoodAdventures.com Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse:

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01:11:24

#200 Astrid Ensign | Taste of Italy Travel

Right at the Fork ·

2019/05/09

Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now she leads Portlanders every year to tour and eat the very best of Italy with Right at the Fork Host Chris Angelus' Portland Food Adventures. Here, you'll hear Astrid's story along

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01:11:39

#199 Kurt Huffman - ChefStable

Right at the Fork ·

2019/05/02

It's been nearly two years since our last Kurt Huffman visit on the podcast. On this episode, we hear about Kurt's plans for ChefStable to expand into the Portland suburbs, specifically the Lake Oswego area. Plus, a quick take from Kurt on the Portland food scene. And we do mean quick! Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House:

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01:06:04

#198 Gabriel Rosen - Biwa | Noraneko | Giraffe

Right at the Fork ·

2019/04/25

Our guest this week is Gabriel Rosen, of Biwa fame, and now with Noraneko and Giraffe. Hear Gabe tell Chris and Cort why Biwa went away, and what his new project, Giraffe, is all about. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

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54:06

#R22 Adam & Jackie Sappington - The Country Cat

Right at the Fork ·

2019/04/18

It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos. Here, Chris talks with the pair about the origins and secrets to longevity of The Country Cat. Mentioned in this episode: www.thecountrycat.net www.dusgrill.com www.pho-hung.com www.porquenotacos.com www.avagenes.com www.clydecommon.com www.pokpokpdx.com Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse:

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01:12:51

#197 Karen Pride - Yoga Pearl | Prasad| Harlow

Right at the Fork ·

2019/04/11

Karen is the owner of Portland's Yoga Pearl, and former owner of Prasad, Prasad East and Harlow. On this episode of Right at the Fork, Karen tells Chris and Cort why she sold her restaurants, bought a van, and hit the road. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:05:23

#196 Cory Schreiber

Right at the Fork ·

2019/04/04

Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the Portland' bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest. After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with Sysco Systems. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com

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