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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

12:46

Long Beach Cambodian Restaurant Week Preview with Mo...

SoCal Restaurant Show ·

2025/05/12

“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported byLong Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.”“This event is an opportunity to support local Cambodia Town restaurants during this challenging time while food lovers get to eat, drink, and try new places. Featured eateries will offer a Long

en

10:53

Culinary Careers Program (C•CAP L.A.) Gala Honoring...

SoCal Restaurant Show ·

2025/05/12

C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles.“Chef Celestino brought Sicilian culinary traditions to the city over 40 years ago. His award-winning, wildly popular restaurants honor his roots, with a modern twist.”The evening launches with rooftop libations

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16:53

Honolulu Cookie Company with Ryan Sung

SoCal Restaurant Show ·

2025/05/12

If you’ve ever flown to Hawaii on Hawaiian Airlines you’ve surely tasted the addictive pineapple shaped, premium shortbread cookies from the Honolulu Cookie Co. “The family-owned business started modestly in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop something unique – a cookie that represented true Hawaiian hospitality. What he created was a line of island-inspired flavors in a signature pineapple shape. The

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09:34

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/05/12

Beef is regaining its former popularity and certain cuts are sometimes now in short supply. Where’s the beef? Chef Andrew explains.

en

09:07

Long Beach Cambodian Restaurant Week Preview with...

SoCal Restaurant Show ·

2025/05/12

“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported byLong Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.”“This event is an opportunity to support local Cambodia Town restaurants during this challenging time while food lovers get to eat, drink, and try new places. Featured eateries will offer a Long

en

54:28

SoCal Restaurant Show May 3, 2025 Hour 1

SoCal Restaurant Show ·

2025/05/05

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. New is the Esquites Cup from Melissa’s filled with roasted corn, lime crema, cotija cheese served with chili

en

53:35

SoCal Restaurant Show May 3, 2025 Hour 2

SoCal Restaurant Show ·

2025/05/05

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef

en

09:37

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/05/05

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. New is the Esquites Cup from Melissa’s filled with roasted corn, lime crema, cotija cheese served with chili

en

14:39

Angel Stadium Eats with Legends Executive Chef for...

SoCal Restaurant Show ·

2025/05/05

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit last year is the crave-worthy Walk Off Waffles (Section 232, 412 and 1st Base Food Court) featuring decadent Strawberries & Cream Waffles and S’mores Waffles. A companion dessert item is the Big A Burger Strawberries N’ Cream Cookies. (Sections 106. 226 and 428.) New is

en

11:21

Chef Glenda Galva-Garcia with The Whole Enchilada...

SoCal Restaurant Show ·

2025/05/05

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day?Learn how to make these and many more delicious dishes with Chef

en

12:13

Chef Glenda Galva-Garcia with The Whole Enchilada...

SoCal Restaurant Show ·

2025/05/05

“Join Chef Glenda Galvan-Garcia with The Whole Enchilada – Mexican Recipes Full of History and Fun as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.”“Have you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef

en

12:46

Alta Colina Vineyard & Winery, Paso Robles, with...

SoCal Restaurant Show ·

2025/05/05

“Alta Colina Vineyard & Winery’s singular purpose is to grow superior Rhône-style wines and share them through unique, Vineyard-centric experiences. Founded in 2003, Alta Colina grows Rhônes in the heart of Paso Robles’ westside.”“Owner, Bob Tillman, fell in love with this Adelaida District property because of its high elevation and unlimited potential for quality. A true family winery, Bob and Lynn Tillman, along with daughter Maggie and their Winemaker, are forging a legacy of quality and

en

13:10

Alta Colina Vineyard & Winery, Paso Robles, with...

SoCal Restaurant Show ·

2025/05/05

“Alta Colina Vineyard & Winery’s singular purpose is to grow superior Rhône-style wines and share them through unique, Vineyard-centric experiences. Founded in 2003, Alta Colina grows Rhônes in the heart of Paso Robles’ westside.”“Owner, Bob Tillman, fell in love with this Adelaida District property because of its high elevation and unlimited potential for quality. A true family winery, Bob and Lynn Tillman, along with daughter Maggie and their Winemaker, are forging a legacy of quality and

en

08:29

Chef Andrew Gruel of Calico Fish House with “Ask the...

SoCal Restaurant Show ·

2025/05/05

Cooking with flavorful beef tallow is again back in the public consciousness. It’s a great fat to cook French fries in. Chef Andrew has the scoop.

en

55:35

SoCal Restaurant Show April 19, 2025 Hour 1

SoCal Restaurant Show ·

2025/04/22

Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 26th but, oops, we’re preempted instead for an early Halo game on the road in Minnesota. This morning will be our studio-based salute to the 3rd Pizza City

en

52:46

SoCal Restaurant Show April 19, 2025 Hour 2

SoCal Restaurant Show ·

2025/04/22

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation with goat cheese and Harry’s Berries served on a crostini also showcasing Melissa’s line of fresh produce. This year Melissa’s is celebrating their 41st year of success. They are still proudly Family-owned with the 2nd generation of the Founders now fully involved.Chef, Pizzaiolo and Restaurateur Chris Laramie of

en

09:27

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/04/22

Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 26th but, oops, we’re preempted instead for an early Halo game on the road in Minnesota. This morning will be our studio-based salute to the 3rd Pizza City

en

14:39

Chefs Chris Decker and Michael Vakneen of Truly Pizza...

SoCal Restaurant Show ·

2025/04/22

Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy, their 5-day naturally fermented sourdough is one of the original Sourdough Pizzas of Los Angeles. They source their organic flours from local milled

en

12:39

Chefs Chris Decker and Michael Vakneen of Truly Pizza...

SoCal Restaurant Show ·

2025/04/22

Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy, their 5-day naturally fermented sourdough is one of the original Sourdough Pizzas of Los Angeles. They source their organic flours from local milled

en

10:59

Chef Angel Flores, Culinary Director, Melissa’s Produce

SoCal Restaurant Show ·

2025/04/22

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation on a crostini with goat cheese and Harry’s Berries showcasing Melissa’s line of fresh produce. On Thursday, April 24th from 10:30 a.m. to 12 Noon Chef Angel will be conducting an exclusive cooking demonstration (ticketed) at Gelson’s in Santa Barbara featuring the seasonally available Harry’s Berries and Ojai

en

2,515 results

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