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PODCAST

Flavors of Northwest Arkansas

A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

arts food

All Episodes

01:35:48

La Hacienda & San Miguel Mexican Grill & Bar- Jesus...

Flavors of Northwest Arkansas ·

2025/06/11

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at San Miguel Mexican Grill and Bar in Fayetteville talking with Jesus Rodriguez... but FIRST?!?!FOOD NEWS! Wu Zhao finally opens in Bentonville. We’ll hear from owners Barry Furuseth and Vincent Lim. The 9th Downtown Springdale Street Dinner took place Saturday night. Fossil Cove Brewing became a teenager! It looks like a local Indian food chain has closed. If you have a tip or have heard any food or beverage news, feel

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51:16

Goat Lab Brewery- Bill Adams & Alex Keltner

Flavors of Northwest Arkansas ·

2025/06/04

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re in Lowell for this episode at Goat Lab Brewery talking with owner Bill Adams and Promotions and Marketing Director Alex Keltner... but before we get to them?!?!FOOD NEWS!! Parlor Donuts is having their soft open week, We’ll hear from the owners about their Grand Opening! We have an update on Mermaid’s in Rogers. We talk to Jordan Wright of Wright’s BBQ about helping put together the first Bentonville BBQ Festival that

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04:58

*BONUS EDITION* Market Center of the Ozarks Grand...

Flavors of Northwest Arkansas ·

2025/05/30

In this bonus edition of the Flavors of Northwest Arkansas Podcast, we cover the huge day yesterday for the Northwest Arkansas food community, specifically for those desiring easier access to fresh local food as well as food entrepreneurs who are looking for an inexpensive option for their food or drink production, as a very crowded Market Center of the Ozarks held their grand opening and ribbon cutting in downtown Springdale. Emily English is the Director of Northwest Arkansas Food Systems and

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37:29

Honed In Sharpening- Tyler Eck

Flavors of Northwest Arkansas ·

2025/05/28

On this edition of the Flavors of Northwest Arkansas podcast, we have an interesting one- in fact, it’s been one that I’ve been curious about for some time. How do chefs get their knives sharpened? Do they send them off one-by-one? Do they do them themselves? We caught up with a local mobile knife sharpener to get the answers. We talk to Tyler Eck of Honed-In Sharpening. But before we do that?!?!FOOD NEWS!! Last week, the downtown Springdale Street Dinner picked their chef, and he’s set the menu

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42:24

Rogers Farmer's Market- Grant Wise, Brandee Howell,...

Flavors of Northwest Arkansas ·

2025/05/21

In this week’s edition of the Flavors of Northwest Arkansas podcast we’re taking a bit of a left turn as we’re heading out to the Rogers Farmer’s Market where we had a bit of a roundtable, and we’ll get to that, BUT FIRST???(*FOOD NEWS*) Pesto’s By Lance closed yesterday. We’ll hear from Lance. Both Renzo’s locations also close, but it might just be temporary Taqueria Lucha opened on Dickson Street last week The Apartment 7 Bar has opened in the space formerly known as WineU on 15th Street across

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44:47

New Province Brewing Company- John Lee

Flavors of Northwest Arkansas ·

2025/05/14

Hope you’re thirsty! On this week’s edition of the Flavors of Northwest Arkansas podcast, where we’re talking local BEER... local Beer with owner/operator John Lee of New Province Brewing Company, but first?!?!FOOD NEWS!!! Chef Rafael Rios has a grand re-opening at Yeyo’s at the 8th Street Market. We’ll hear from him. Akira Sushi and Hibachi opens in east Fayetteville. Owner Andreas Tan tells us what it was like leading up to getting the doors open. BBQ King in Bentonville has closed. The Honey

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45:37

Feed and Folly, City Park and The Guisinger- Lewis Chase

Flavors of Northwest Arkansas ·

2025/05/07

Welcome to episode 66 of the Flavors of Northwest of Northwest Arkansas Podcast! In this episode, we’re in Fayetteville with Lewis Chase, co-owner of Feed and Folly, City Park, and The Guisinger, which is where we did the interview. But first?FOOD NEWS!! More like COFFEE News today! The highly anticipated Onyx in downtown Springdale has opened. We’ll hear from co-owner Andrea Allen Doomsday Coffee has opened on the West Side of Springdale There’s a new coffee shop opening in Springdale on Memorial

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33:32

Loma- Daniel Hernandez

Flavors of Northwest Arkansas ·

2025/04/30

In this week’s Flavors of Northwest Arkansas podcast, we’re at Loma in uptown Rogers talking with Chef Daniel Hernandez, but first!?!Food News!! Lasang Pinoy is FINALLY open in Rogers! Sidecar in Fayetteville fully opens TODAY! Happy anniversary to a Bentonville staple! We hear from the co-owner of Doomsday Coffee about their soon-to-be-opened Springdale store Grove Food Truck Park opens this weekend! El Sol in Fayetteville to shut their doors Burger King on College in Fayetteville closes Onyx in

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01:04:14

Wood Stone Pizza- Jerrmy Gawthrop

Flavors of Northwest Arkansas ·

2025/04/23

In this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Jerrmy Gawthrop, co-owner of Wood Stone Pizza and formerly of the Greenhouse Grill. But first?Food News! Lasang Pinoy is about to FINALLY open in Rogers Get out your records- Sidecar is about to open in Fayetteville Dining in the Dark in Fayetteville? Yes, at the Mockingbird Kitchen! Act fast! Doomsday Coffee opens in Springdale (we think)! A new pop-up opens in Springdale at the Spring Kitchen K-Pot Korean BBQ &

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12:03

Kelly Comer- Event Chair of Dish, Benefitting...

Flavors of Northwest Arkansas ·

2025/04/20

On this special edition of the Flavors of Northwest Arkansas podcast, we have the privilege of supporting a great cause, the expansion of Arkansas Children’s Northwest. They’re holding a big fundraiser called Dish, where you’ll be able to try dishes from 25 restaurants. It’s an amazing opportunity as you’ll be able to try restaurants that you might not have had the opportunity to get to. Tickets are $100 and you can get your at archildrens.org/dish. We talk to event chair Kelly Comer in this episode

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42:54

Bauhaus Biergarten- Chef Jennifer Hill Booker & Chef...

Flavors of Northwest Arkansas ·

2025/04/16

In this week’s episode of the Flavors of Northwest Arkansas podcast, we’re at Bauhaus Biergarten in Springdale, talking with original co-owner Chef Jennifer Hill Booker, and new co-owner, Chef Rafael Rios... Plenty to get to there, but FIRST?!?!FOOD NEWS!! More beverage news today!! There’s a new 7Brew in Springdale that’s the first of its kind. Doomsday Coffee will be opening soon in Springdale. A Fayetteville favorite, Dodo Coffee, is back in business. Part taproom/part boutique Terracotta opens

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55:09

Menya Kitakara- Inggit Rianto

Flavors of Northwest Arkansas ·

2025/04/09

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in downtown Springdale at Menya Kitakara with owner & chef Inggit Rianto... but before you talk to him?!?!Food News! As I’m sure you know, Bentonville has 2 finalists for James Beard’s Top Chef in the South. Brightwater hosted a magic seminar, kind of. The Savoy Tea Company will be closing its doors Onyx opens a walk-up window for their soon-to-be-opened coffee/chocolate shopin downtown Springdale Inggit Rianto is from

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08:46

Food Network Celebrity Chef Tiffani Faison at Choctaw...

Flavors of Northwest Arkansas ·

2025/04/03

On this special edition of The Flavors of Northwest Arkansas podcast, we welcome Celebrity Chef Tiffani Faison to Choctaw Casino- Pocola, where she’ll be hosting a restaurant takeover at Seven Ponies on Friday (4/4) at 5:00 and 7:30 and Saturday at 5:00 and 7:30. Few tables remain, so get to ChoctawCasinos.com and get yours.Tiffani lived in Oklahoma during her formative years and talks about that. Tiffani loves doing these events and will tell you why. We also talk menu for the event, and if you’re

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41:12

BV65- Scott Redington

Flavors of Northwest Arkansas ·

2025/04/02

In this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at BV65 talking to Executive Chef Scott Redington, but before we get to Scott?!?! Food News!! Brightwater & Bentonville hosted the World Food Championships. You’ll hear from the winner and others. Core Brewing is re-opening their tasting room today. Crisis Brewing is at a crisis point for room. Hear their expansion plans. You can help the Prelude Breakfast Bar Spring Kitchen Company opened over the weekend The Larder is

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36:43

The Wooden Spoon- Jason & Emily Allen and Cam & Jane...

Flavors of Northwest Arkansas ·

2025/03/26

On this edition of the Flavors of Northwest Arkansas podcast, we head to Gentry and talk to the current and former owners of the Wooden Spoon, but before we get to them?!?!FOOD NEWS!! A brand new Pickleman’s opens in Springdale Gaskin’s on Emma Executive Chef Sam Walker gives details about their Chef Cycle Fundraiser for No Kid Hungry. It’s an all-star lineup! You can get your tickets HERE. Parlor Donuts are coming to Rogers Takashi Hibachi & Sushi has officially opened a brick and mortar in

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01:06:18

Heirloom at the 1907- Jason Paul

Flavors of Northwest Arkansas ·

2025/03/19

In this week’s episode of the Flavors of Northwest Arkansas, we’re in Rogers at Heirloom at the 1907 talking with Co-owner and Chef Jason Paul, but before we get to him?!?!(*FOOD NEWS!!*) We are anniversary-heavy this week! Happy 75 years to Maxine’s in Fayetteville! Happy 54 years to Patrick’s Hamburgers in Springdale! Happy 29 years to Susan’s Restaurant in Springdale! Happy 8th to the Odd Soul, while enjoying a beard trim with Jeffro! Update on Apt. 7 in Fayetteville. Spice & Tea Exchange

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59:38

Leverett Lounge- Corey McCain & Reese Roberts

Flavors of Northwest Arkansas ·

2025/03/12

In this week’s edition of the Flavors of Northwest Arkansas podcast, we hear from Corey McCain and Reese Roberts of Leverett Lounge and the soon-to-be Sidecar in Fayetteville... But first?!?! FOOD NEWS!! In this week’s food news, Muselet moves into the former Bentonville Provisions space, we have a new cut-to-order cheese shop coming to Fayetteville, Maxine’s Taproom is having a birthday throwdown, Onyx will be opening another location, and so will Confident Coffee, there’s a new coffee/beer/food

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35:37

Calle Latin Cuisine- Fernando Castillo

Flavors of Northwest Arkansas ·

2025/03/05

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at Calle Latin Cuisine interviewing chef Fernando Castillo. But before we hear from him?!?!FOOD NEWS!! Onyx will open a shared space in the Fayetteville Square, and they’ll be serving much more than drinks. Brightwater officially opens its artisanal butchery program and butcher shop. We’ll hear from Butchery Instructor Travis McConnell. Mermaids has locked in a new spot in Rogers. We’ll tell you where that

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01:01:17

The Hive at 21C- Micah Klasky

Flavors of Northwest Arkansas ·

2025/02/26

On this week’s edition of the Flavors of Northwest Arkansas podcast, we celebrate one year! 52 weeks of podcasts down, thousands to go!We’re at The Hive in the 21C Hotel talking with the super-energetic Executive Chef, Micah Klasky. What a great interview... but first? Food News!! It’s an unusually busy week of food news, both good news and bad... Casa Magnolia opened last Friday in downtown Springdale. We’ll hear from Chef Rafael Rios Speaking of Chef Rios, Yeyo’s at the 8th Street Market is

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43:27

The Venesian Inn- Jeff and Melissa Bowen

Flavors of Northwest Arkansas ·

2025/02/19

On this week’s edition of the Flavors of Northwest Arkansas podcast, we head to the legendary Venesian Inn in Tontitown. Before we get into that, wanted to make sure that you all know that we have cameras now and our podcasts are also on YouTube. Just search for the Flavors of Northwest Arkansas once there, and you’ll see me and my giant head talking to lovely folks. Please be sure to live and subscribe, we’d VERY much appreciate it!Well, we’re knee-deep into the winter storm... As of now, it

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113 results

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