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PODCAST

The Nosh Vancouver

Vancouver Co-op Radio

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

arts food

All Episodes

52:34

Ep191 The Nosh - The Victor

The Nosh Vancouver ·

2024/12/03

From small-town beginnings in Prince George to three-Michelin-star restaurants in London and Disney cruise ships, the immigrant experience, discovering sushi, and cuisine without borders, Anya chats with Executive Chef Garett Blundell and Head Sushi Chef Jae Cho of The Victor steak and seafood house at Parq Vancouver about putting the fun back into fine dining.

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54:12

Ep 190 The Nosh - Chef & Food Security Advocate TJ Conwi

The Nosh Vancouver ·

2024/11/26

From his childhood in the Philippines working in the family restaurant to launching and running glittering hotel and corporate kitchens to working to fight food waste and food insecurity, this chef has served up almost half a million meals over the last five years to those that need them most. Anya chats with chef TJ Conwi, owner of ONO Vancouver about "Robin Hooding" food (without the stealing), the dangers of aesthetically pleasing produce, poorly seasoned chicken, and so much more.

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58:33

Ep 189 The Nosh - Birch Block Vineyard

The Nosh Vancouver ·

2024/11/05

Anya chats with Sarah and Murray Bancroft of Birch Block Vineyard about the journey from cooking and high fashion to wine and agriculture, raising grapes, working with UBC Farm, and more.

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59:25

Ep 188 The Nosh - Timothy Taylor

The Nosh Vancouver ·

2024/10/29

Anya chats with award-winning author and journalist Timothy Taylor about his latest book, The Rise and Fall of Magic Wolf, as well as mentors and strange journeys, hybrid cuisines, the connection between this novel and his first, Stanley Park, becoming a restaurant critic, uncovering family history, the social world of food, and more.

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55:51

Ep187 The Nosh - Sandrine Ramoisy

The Nosh Vancouver ·

2024/10/22

From a small village in Belgium to the northern wilds of Dawson Creek and Quesnel, and then to Vancouver and fine-dining, this seasoned front of house veteran has seen—and done—it all, and now she's serving it back with the launch and expansion of TIPS (To Insure Proper Service) Academy, which offers training to newcomers to Canada, as well as those entering or looking to upgrade in the profession. Anya chats with Sandrine about leaving home as a teen, becoming a bouncer, overcoming an introverted

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48:48

Ep186 The Nosh - Good Thief

The Nosh Vancouver ·

2024/10/08

From the culture of nhậu and eating frog legs to save the environment, to cocktails that tell a story and drinking "collagen juice," it's a packed show chatting with co-owner Amelie Nguyen and beverage director Ben Kingstone of Good Thief.

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54:44

Ep 185 The Nosh - Hector Laguna & Matt Jacobson at...

The Nosh Vancouver ·

2024/10/01

Solving puzzles, surprising takes on chicories, the many definitions of Pacific Northwest cuisine, tastes of home, being an ambassador for B.C. wine, salsa macha (not the tea), spice levels, cooking hyper local on a grand scale, and so much more. Anya chats with Executive Chef Hector Laguna and Wine Director Matt Jacobson of Botanist Restaurant at the Fairmont Pacific Rim about it all.

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58:04

Ep184 The Nosh - Rob Feenie

The Nosh Vancouver ·

2024/09/24

From cooking in Alsace to winning Iron Chef to taking over the reigns at Le Crocodile, Rob Feenie's career has spanned many styles and situations. Anya chats with the renowned chef about growing up in Burnaby, travelling as a teenager, cooking and drinking in Russia (really), mentors, traditions and legacies, cracked glass (the kind you eat), and future plans both in and out of the restaurant.

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57:54

Ep183 The Nosh - Yuki Aida & Hiroshi Hoshiko of Sushi...

The Nosh Vancouver ·

2024/09/17

From talking to the fish (really) to defining a new Kyushu style of omakase infused with West Coast ingredients and sensibilities, Chef Hiroshi Hoshiko and owner Yuki Aida have turned a quiet corner of Lonsdale into a small retreat that transports you to Japan. Anya chats with the pair about Sushi Mahana, the omakase experience, brulee on eggs and more.

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55:09

Ep182 The Nosh - Indáy celebrates Filipino Cuisine

The Nosh Vancouver ·

2024/08/27

The Philippines are a group of 6,000+ islands and more than 200 languages and cultures. The idea of Filipino cuisine as being a monolith of steam-table cafeteria-style fare is one that has persisted too long and is now slowly being replaced with the understading that what we know about Filipino cuisine represents only a tiny fraction of the whole story. A group of intrepid Filipino-Canadians are launching a collaborative dining series that explores the essence and evolution of Filipino cuisine, its

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58:37

Ep181 The Nosh - Aman Loodu of Union Market

The Nosh Vancouver ·

2024/08/20

It's all about community building, great coffee, continuing a Strathcona legacy, and becoming a gentrifier for a cause as Anya chats with Union Market owner Aman Loodu.

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59:15

Ep 180 The Nosh - Colin Johnson of Le Petit Chapeau

The Nosh Vancouver ·

2024/08/13

His pâtés and terrines became a byword when he was working at the city's best French restaurant and now he is striking out on his own with a venture that it sure to 'spread' in popularity. Anya chats with Chef Colin Johnson of Le Petit Chapeau about pâté, kitchen culture, cooking for pleasure, working in restaurants on both sides of the Atlantic, and more.

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52:54

Ep 179 The Nosh - Doug Stephen of DownLow Chicken

The Nosh Vancouver ·

2024/08/06

This chef and restaurateur has done everything and pretty much seen everything in his time in the industry, ranging from fine dining to cooking on the downlow. Anya chats with DownLow Chicken founder and chef Doug Stephen about fried chicken, confit bacon, creating safe spaces for kids—and snacks, the sepia-toned restaurants of our youth, going from cork dork to slushie nerd, playing Tetris with walk-in fridges, and more.

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44:03

Ep 178 The Nosh - Chef Steven Fecho of SLCC in Whistler

The Nosh Vancouver ·

2024/07/23

His professional background has gone from deep sea bomb detection to butcher to chef and a whole lot in between. Now, he cooks and collaborates in Whistler at the Squamish Lil'wat Cultural Centre. Anya chats with chef Steven Fecho about hooshum berries, cooking with local and seasonal ingredients, the perils and positives of smoking fish (even in summer), switching from fine dining to casual cookery and back, and more.

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59:14

Ep177 The Nosh - Claire Livia Lassam

The Nosh Vancouver ·

2024/07/16

Her breads and baked goods have been a byword in restaurant kitchens for years, as has her Commercial Drive storefront. Claire Livia Lassam, owner of Livia Bakery, Pasta and Wine Bar, joins Anya to talk about bread, baking, kitchen culture, food as community, the ups and downs of potato bread, feeding kids, the dreaded "P" word, embracing the slow life, eating together, the importance of carbs, and so much more.

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60:00

Ep 176 The Nosh - Pluvio in Ucluelet

The Nosh Vancouver ·

2024/07/09

In a remote town on the northern west coast of Vancouver Island lies a small but mighty restaurant that has become of one of the best in Canada. Pluvio in Ucluelet is run by a husband-and-wife team who have turned this tiny town into a dining destination. Anya chats with them about their love of rain, cooking, hospitality, fried chicken, fine dining, doughnuts, adventures with bears, and more.

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59:05

Ep175 The Nosh - Clayton Fontaine of Tofino's...

The Nosh Vancouver ·

2024/06/25

Anya travels to Tofino to chat with Executive Chef Clayton Fontaine of The Wickaninnish Inn's The Pointe Restaurant about cooking on the Wild Wet Coast vs. East Coast, how local and sustainable plays out on the northern tip of Vancouver Island, the extraordinary pace of changing menus, growing anything in a temperature rain forest, local suppliers, the Relais & Châteaux experience, and more.

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58:22

Ep 174 The Nosh - Lila Arrives on Main Street

The Nosh Vancouver ·

2024/06/18

Two much-lauded restaurateurs, Meeru Dhalwala of Vij's and Rangoli, and Shira Blustein of The Acorn, have come together to open Lila on Main Street. They chat with Anya about the restaurant, the menus, working together, friendship, food sustainability, the culture and politics behind plant-based, vegetarian and flexitarian eating, avoiding labels, the concept of welcome, and more.

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56:43

Ep 173 The Nosh - BC Wine & Fruit Harvest Update

The Nosh Vancouver ·

2024/06/11

Bud break has arrived in the Okanagan, but this year's harvest isn't likely to produce the bumper crops of years past. Anya chats with BC wine and fruit growers about the current outlook, how this will impact wine and fruit production down the road, and how local consumers can support these local industries, including some fantastic experiences you can explore this summer.

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59:29

Ep172 The Nosh - The Rise of Zero-Proof Drinking

The Nosh Vancouver ·

2024/05/28

Going out for a drink is starting to take on a new meaning. Gone are the days when choosing the non-alcoholic option meant going for pop or juice or perhaps sparkling water. The growing number of people seeking out low-alcohol or zero-proof options shows this is more than just a passing trend and restaurants and retailers are taking note. Anya chats with two purveyors of zero-proof beverages and discusses the intricacies behind making these non-alcoholic tipples.

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69 results

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