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PODCAST

What We"re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

arts food

All Episodes

41:12

303. Coffee Talk with Maynard James Keenan

What We"re Drinking with Dan Dunn ·

2025/06/24

It’s a very special caffeinated edition of the show, as Dan turns his attention to his other liquid obsession: coffee. Joining him is none other than Maynard James Keenan. Yes, that Maynard—vocalist for bands you’ve definitely cranked up loud, and also the man behind Caduceus Cellars, Merkin Vineyards… and now, Queen Bee Vinyl Cafe, a kickass coffee roaster in Arizona.But wait, there’s more: Dan also serves up hot takes on two of his go-to java brands, La Colombe and Free Rein. Along the way,

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7:17

3-Minute Bartender: Chuflay

What We"re Drinking with Dan Dunn ·

2025/06/17

On this installment of the Nobel Prize–snubbed (but emotionally validated) “3-Minute Bartender,” Dan dives headfirst into the Chuflay, Bolivia’s national cocktail and perhaps the only drink in history that sounds like a command to swat insects. That’s right, it’s Chuflay (pronounced “shoo-fly”). Our intrepid host was first introduced to this oddly named but downright delightful drink by none other than Academy Award–winning director Steven Soderbergh. You know, the guy behind Ocean’s 11, Magic Mike,

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40:29

302. Mallory Patton & JoJo Fletcher

What We"re Drinking with Dan Dunn ·

2025/06/10

On this episode of What We’re Drinking, Dan is joined by JoJo Fletcher and Mallory Patton, the dynamic duo behind Saint Spritz, a ready-to-drink cocktail brand that’s clean, crisp, and free of Red 40, artificial sweeteners, and all the other crap we’ve been pretending not to notice in our drinks.You might also recognize JoJo from her time on The Bachelor and The Bachelorette, where she bravely attempted to find love in a house full of shirtless narcissists while being constantly interrupted by

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57:04

301. Cocktails of the Summer 2025

What We"re Drinking with Dan Dunn ·

2025/06/03

It’s officially summer, and that means one thing: it’s time to drink like it. In this sun-soaked episode of What We’re Drinking, Dan is joined by world-renowned spirits savant Brad Japhe for a spirited showdown of the season’s most essential cocktails. Recorded on-location at the culinary wonderland that is Hatchet Hall in Culver City, this episode is part tasting session, part expert masterclass, and all vibe. Dan and Brad dive glass-first into a lineup of warm-weather winners, including the smooth

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58:09

300. Our 300th Episode Especiale!

What We"re Drinking with Dan Dunn ·

2025/05/27

It’s the big 3-0-0 on What We’re Drinking with Dan Dunn, and we’re popping metaphorical (and literal) bottles to celebrate! Joining Dan for this milestone episode is cocktail royalty Dale DeGroff, the godfather of the modern bartending movement, who mixes up wisdom and wit in equal measure. Also pulling up a barstool: ace horse racing handicapper Pete Fornatale, who shares some Belmont Stakes picks, pours, and possibly a few ponies we should avoid like an over-oaked Chardonnay.Making guest

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57:15

299. Charles Joly is Seeing Stars

What We"re Drinking with Dan Dunn ·

2025/05/20

On this episode of What We’re Drinking, Dan welcomes back an old friend and true titan of the tipple: James Beard Award-winning bartender Charles Joly. If you’ve ever watched the Oscars or the Emmys and wondered who’s responsible for keeping Hollywood’s elite well-lubricated, look no further—Charles has been crafting cocktails for the stars on the industry’s biggest nights for years. Beyond red carpets and gold statues, Charles is also the visionary behind Crafthouse Cocktails, one of the first

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35:47

298. Matthew Lillard Returns!

What We"re Drinking with Dan Dunn ·

2025/05/13

He’s baaaack! Actor, director, and spirits entrepreneur Matthew Lillard returns for a long-overdue second round, exactly one year after his first visit, because clearly, we’re creatures of habit (and good taste). This time around, Matthew dives even deeper into his wildly entertaining acting career—from Scream to Scooby-Doo to Five Nights at Freddy's and beyond—and gives us the latest on his fast-growing spirits brand, Find Familiar Spirits, and its latest release Quest’s End Druid.Dan and Matt

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45:11

297. Star Trek-themed Stellum Whiskey

What We"re Drinking with Dan Dunn ·

2025/05/06

On this episode, we’re boldly going where no podcast has gone before... but first, Dan kicks things off with his hotly debated, no-holds-barred list of the Top 5 Drinking Cities of 2025. Did your hometown make the cut? Is it time to move? Tune in and find out.Then, it's warp speed into whiskey as we beam up a special segment featuring two out-of-this-world Star Trek-inspired expressions—crafted through an intergalactic collaboration between Howard Jackowitz and Craig Spurrier of Spirits That

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67:47

296. Rich Peete & Wyatt Russell

What We"re Drinking with Dan Dunn ·

2025/04/29

Dan is joined by actor Wyatt Russell and producer Rich Peete, who swing by Baby Blues BBQ in Venice Beach to talk about their fast-growing line of ready-to-drink cocktails, Lake Hour — a delicious tribute to summertime, friendship and carefree afternoons that often turn into epic nights. Wyatt dishes on what it was like growing up with Hollywood royalty Kurt Russell and Goldie Hawn for parents, while Rich shares wild stories from their lakeside adventures that helped inspire the brand. They also get

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8:03

3-Minute Bartender: Clarified New York Sour

What We"re Drinking with Dan Dunn ·

2025/04/24

On this episode of 3-Minute Bartender, we’re diving into the Clarified New York Sour, a cocktail that takes a beloved classic and gives it a polished, velvety upgrade. That’s right, it’s your old whiskey sour, if it went to finishing school, got a skincare routine, and started quoting David Sedaris at parties. We’ll walk through the milk clarification process step by step, demystifying what sounds like a science experiment but is actually a clever way to soften acidity and elevate texture. We’ll

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78:59

295. Spring Wine Wonderooski '25

What We"re Drinking with Dan Dunn ·

2025/04/22

Spring is here, and so is our latest roundup of seasonal standouts: Spring Wines Wonderooski '25! This episode is extra special, as it marks what could be the final in-studio appearance of our longtime wine expert — and dear friend — Claire Coppi, before she heads off to start a new chapter in Idaho. We toast Claire in style with an unforgettable lineup of whites, rosés, reds, and bubbles from Rodney Strong, Davis Bynum, Hickinbotham, Ex Post Facto, Penner-Ash, Robert Lloyd, and Paula Kornell

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51:43

294. Rodolphe Lameyse

What We"re Drinking with Dan Dunn ·

2025/04/15

Dan’s guest is Rodolphe Lameyse, CEO of Vinexposium and the driving force behind Vinexpo America 2025—the premier wine and spirits trade event in North America. They dig into shifting Millennial and Gen Z drinking habits, and the uphill battle the adult beverage industry faces amid economic chaos fueled by the Trump administration. Plus, Dan rewinds to some early horror movie roles Hollywood A-listers probably wish had stayed buried.Our Sponsors:* Check out Diet Smoke and use my code WWDPOD20 for a

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41:41

293. Caroline Pardilla

What We"re Drinking with Dan Dunn ·

2025/04/08

On this episode of What We’re Drinking, Dan kicks things off with another round of “It’s Driving Me to Drink,”unleashing a well-deserved rant about one of the most obnoxious TV commercials ever made (you’ve definitely seen it… and hated it).Then it’s Margarita Time with special guest Caroline Pardilla, the cocktail queen behind the brand-new book that’s all about the world’s most beloved tequila drink.And in "Drinks of the Week," Dan dives into two standout bottles: Evil Bean Cold Brew

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7:08

3-Minute Bartender: The Tipperary

What We"re Drinking with Dan Dunn ·

2025/04/03

On this episode of 3-Minute Bartender, we tip our caps, and our glasses, to the Tipperary, a criminally underrated Irish cocktail that deserves a standing ovation (or at least a respectful slow clap). Born in 1916 from the mind of Hugo Ensslin—yes, the same mad genius who gave us the Aviation—the original recipe called for equal parts Irish whiskey, sweet vermouth, and green Chartreuse. But the version that really sings? Sean Muldoon’s riff from The Dead Rabbit, where a touch of syrup, bitters, and

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39:09

292. Ian Somerhalder, Live in Venice CA

What We"re Drinking with Dan Dunn ·

2025/04/01

Recorded live at the iconic Townhouse in Venice Beach in front of a sold-out crowd, this special episode of What We’re Drinking with Dan Dunn features actor, environmentalist, and bourbon evangelist Ian Somerhalder — best known for his roles in Vampire Diaries and Lost. Ian joins Dan on stage to talk all things Brother’s Bond Bourbon, the wildly popular whiskey brand he co-founded with his Vampire Diaries co-star Paul Wesley.From the joys and challenges of building a spirits brand, to

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39:14

291. Dr. Nicola Nice, author, "The Cocktail Parlor"

What We"re Drinking with Dan Dunn ·

2025/03/18

In this special episode of What We’re Drinking, Dan Dunn raises a glass to Women’s History Month with Dr. Nicola Nice, sociologist, spirits industry trailblazer, and author of The Cocktail Parlor. They discuss the overlooked role of women in cocktail culture, the evolution of home bartending, and the importance of representation in the drinks world.Also on the show, Dan takes a humorous dive into the world of overly upbeat headlines, spinning some truly ridiculous PR-friendly takes on bad news. And

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71:08

290. Irish Whiskey with Zane Lamprey

What We"re Drinking with Dan Dunn ·

2025/03/11

Sláinte! In this festive St. Patrick’s Day episode, Dan raises a glass (or several) to the Emerald Isle’s finest export, Irish whiskey. Recorded at The Corner Door in Culver City, Dan is joined by legendary booze adventurer Zane Lamprey (former host of Three Sheets) and esteemed spirits writer Brad Japhe for an in-depth exploration of some of Ireland’s best drams. Together, they sip and savor selections from Egan’s, Natterjack, Bushmills, and Two Stacks, offering expert insight, colorful banter, and

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19:50

289. The New & Improved Liam Neeson Drinking Game

What We"re Drinking with Dan Dunn ·

2025/03/04

In Dan’s time so far on this spinning hell rock, he’s uncovered two key coping mechanisms for dealing with life’s relentless, inexplicable bullshit: strong drink and Liam Neeson, ideally in tandem. There’s a comforting, almost medicinal predictability to a Liam Neeson movie, kind of like a well-loved bottle of whiskey. Give it a few hours, and you know you’ll be left feeling warm, slightly numb, and just the right amount of brain-dead.Which brings us to the 2025 installment of The Liam Neeson

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6:57

3-Minute Bartender: Pornstar Martini

What We"re Drinking with Dan Dunn ·

2025/02/25

Welcome to 3-Minute Bartender, the podcast for people who love cocktails but have the attention span of a goldfish on Red Bull. Today, we’re diving into the Pornstar Martini, a drink so scandalously named, it’s practically clickbait in a coupe glass. This passion fruit-fueled beauty was created in the early 2000s by Douglas Ankrah, a London bartender who clearly knew how to get a reaction. It’s a slick combo of vanilla vodka, passion fruit purée, passion fruit liqueur, lime juice, and a shot of

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22:07

288. Questionable Booze Brand Names

What We"re Drinking with Dan Dunn ·

2025/02/18

This week, Dan takes a deep dive into the bizarre, the baffling, and the downright ridiculous world of alcohol branding. Ever perused a liquor store shelf and thought, “Who the hell greenlit that name?” Well, you’re not alone. Dan’s rounding up some of the most questionable monikers in booze history, including Fat Bastard Wine (perfect for your next passive-aggressive dinner party), Bishop’s Finger Beer (which sounds either deeply religious or wildly inappropriate), and Pucker—a liqueur that’s one

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