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PODCAST

The Edible Valley Podcast

The Edible Valley Podcast

Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

arts food

All Episodes

30:51

Episode 220 ”Talking about a Culinary Club”

The Edible Valley Podcast ·

2023/05/04

This episode is about 2 things, LOVE and HEROS. This week we welcome back Lesley from the North Vancouver Island Chefs Association to catch up with Culinary Club all star Tammy Williamson. Little does she know Lesley has a little surprise for her!

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34:24

Episode 219”Good Earth Farm, learning about seeds”

The Edible Valley Podcast ·

2023/04/21

This week we go to the very origins of farming in the Comox Valley, we talk about seeds! Good Earth Farms Seeds based out of Black Creek take things back to basics with a non-nonsense approach to farming and growing a truly local product. Join us, as we explore our Edible Valley!

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31:28

Episode 218 “North Vancouver Island Culinary...

The Edible Valley Podcast ·

2023/04/06

Lesley Stav is the President of an organisation that provides leadership, education and certification on North Vancouver Island. Their work runs through every aspect of the Comox Valley‘s food scene, often behind the scenes and and unsung , this week we shine a light on the North Vancouver Island Chefs Association.

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25:47

Episode 217 ” Niji”

The Edible Valley Podcast ·

2023/03/22

Niji is one to watch, with two sold out restaurant takeovers so far and a permanent location on the way, Niji is a Comox Valley institution in the making. In this episode we meet the owners and discover their journey so far, and where they are headed!.

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28:54

Episode 216 ”Taking the right path, Where to cook?”

The Edible Valley Podcast ·

2023/03/10

LOVE to cook but don't know then right career path to take? In part 1 of this 2 part episode we discuss the miriad of job opportunities for a cook or chef in the hospitality sector. *spoiler alert* there are a lot!! Join us as we explore our Edible Valley.

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41:31

Episode 215 ”The Next Chapter”

The Edible Valley Podcast ·

2023/02/23

We are back! In this ‘3-3-1’ episode, your ‘3’ presenters Jonathan, Darren and William are back together! We also have 3 great guests, and 1 HUGE suprise! Join us for one episode of the Edible Valley Podcast you cant afford to miss!Locals at the Old House stays Local When Chef Ronald and Tricia St Pierre started Locals 13 years ago, they set out to create a restaurant that highlighted the range and depth of amazing foods grown and produced in the Comox Valley, sourcing as many local

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21:18

Episode 214 ” History of Restaurants”

The Edible Valley Podcast ·

2022/10/20

Restaurants are the places that we spend some greatest moments of our lives, birthdays, graduations, or our weekly get together with friends. They have seemingly always been there to ensure the important moments in our lives are celebrated and enjoyed without having to do the dishes! In this show Jon, Darren and William discuss how restaurants came to be and where they are headed. Join us for another episode of the Edible Valley Podcast!

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31:21

Episode 213 ” Wedding Planing and Hiring a Caterer”

The Edible Valley Podcast ·

2022/09/01

Williams getting married! The perfect time to talk about the unbelievably large list of food related tasks that need to get done; from questions to ask the caterer, to steps you can take to minimise things going wrong. Its time to put your dancing shoes on as we jive into the world of wedding food!

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33:36

Episode 212 ”Fish & Chips”

The Edible Valley Podcast ·

2022/06/23

This week we celebrate a British classic, fish and chips! This seemingly simple dish has a deceptively long and complicated past and has spread its influence across the world. From its Southern European roots hundreds of years ago to the commonwealth classic of today; we break down fish and chips from the batter and type of fish to the potato and fry style to bring you the perfect fish and chips every time.

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37:34

Episode 210 ”Mac& Cheese”

The Edible Valley Podcast ·

2022/05/31

From its humble beginnings in Italy, Mac and Cheese has long taken over North American kitchens; but far from being just a ‘Kraft dinner’ staple, the humble Mac and Cheese has now taken on a new life and reaches every further into the gourmet aisle. This week Jonathan, Darren and William explore what it really takes to make a good Mac and Cheese, as ever stripping it back to the basics that you need to know to make this Canadian staple part of your regular cooking repertoire. Saffron Mac and

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41:32

Episode 209 ”BURGER ”

The Edible Valley Podcast ·

2022/05/07

Our listeners asked for it, and now we are doing it, this show is about BURGERS. Everybody likes burgers right? But are all burgers equal? In this episode of the Edible Valley Podcast we break down to the minutest detail everything that makes a good burger, from the protein, the best cut of meat, the bread, sauces and even toppings. This episode will you the key to making the burger this is guarantee to satisfy even the fussiest palate.

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39:43

Episode 208 ”Organic Farming with Gerry Pattison”...

The Edible Valley Podcast ·

2022/04/20

Welcome to this second episode of The Edible Valley Podcast with Gerry Pattison of Pattison farm. In this episode we talk about organic farming , the rewards and challenges of this farming practice. Some may have said in the beginning this would be a fad, but we are lucky to learn some of the tricks of the trade that have help this farm long running farm become such an icon in the Comox Valley.

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27:13

Episode 207 ”Sticker Shock, what’s up with high food...

The Edible Valley Podcast ·

2022/04/04

After a trip to the local grocery store, Darren asks the question “What’s up with climbing food prices?” Jonathan, Darren and William dive into this one and on this episode we spend time talking about some of the effects that are driving up prices. We discuss from pandemics to wars and all the things in between. We try and answer what is happening in the market and we may even have a few things that can help you save a little money at the end of the day.

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25:54

Episode 206 ” Hanging at Pattison Farm” Farmer Interview

The Edible Valley Podcast ·

2022/03/26

Chef Jonathan and Darren are on location at Pattison Farms for today's episode. Gerry (the owner) takes us through the wonderful history of the farm, and the various trials and tribulations traversed to get to where the farm is today - one of the valley's most cherished and venerated farms!

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34:47

Episode 205 ” What’s trending in food?”

The Edible Valley Podcast ·

2022/03/18

In this weeks episode Chef Jonathan, Darren and William explore the latest food trends that are set to take 2022 by storm, from Micro-greens to the latest immune boosting ingredients backed by science, even reinventing classic dishes - this weeks show is peppered by insight, tips and tricks to help you stay ahead of the trends!

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39:18

Episode 204 ”Certifications in Cooking” Chef Series #2

The Edible Valley Podcast ·

2022/03/11

On this episode of The Edible Valley Podcast, chef Jonathan Frazier sits down with third year apprentice Miguel Varela to discuss the levels and training in the cooking profession. They discuss the current three year cooks apprenticeship program to become a red seal as well as certified chef and master chef programs. Join us as we learn more about Miguels journey and what is needed to be learned to become a chef.

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33:40

Episode 203 “A Step in the Right Direction. pt1”

The Edible Valley Podcast ·

2022/03/04

I’ve had a plan to get back in shape for quite some time. For the last five years or so I’ve slowly added a few pounds every trip around the sun, and now it’s noticeably impeding my enjoyment of life. As I set about to take this seriously, Covid hit. Talk about bad timing. I was instantly in survival mode, and brushed my big plan aside. As everything relaxes into a new normal, this is my opportunity to get back in shape, starting with eating healthy and getting out for some fresh air and

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28:23

Episode 202 Interview ” Backyard Kitchen with Cheffanie”

The Edible Valley Podcast ·

2022/02/06

We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food! Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch

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32:11

Episode 201 ”So you want to be a Chef ?” Chef series #1

The Edible Valley Podcast ·

2022/01/28

On this episode, Chef Jonathan ask the question what does it take to be a chef? It’s one thing to cook it’s another thing to be the one in charge. If this interest you then join with us as we explore the world of culinary arts and the rewarding career that comes along with it. I guess it’s time to tattoo up and show off those cuts and burns we are about to start learning what it takes to become a chef.

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46:04

Episode 200 ”#200”

The Edible Valley Podcast ·

2022/01/15

Its finally here, the 200th episode of the Edible Valley Podcast. With the 10th anniversary on the horizon, Jon, Darren and William discuss some of the standout highlights from the last 10 years, covering the most memorable guests and lessons learnt. With some spoilers about the next 10 years, this is a podcast not to be missed. Join us, as we explore your, Edible Valley.

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80 results

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