PODCAST

Nutrition

ReachMD

science & medicine medicine

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00:00:00

Examining the Low FODMAP Diet for Functional Bowel...

Nutrition ·

2015/10/19

Host: Kathy King, RDN Guest: Patsy Catsos FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance

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Nutrition Therapy for Autism Spectrum Disorders

Nutrition ·

2015/10/19

Host: Kathy King, RDN Guest: Elizabeth Strickland Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families,

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Reprogramming the Digestive System: Where Traditional...

Nutrition ·

2015/09/14

Host: Jennifer Caudle, DO Guest: Tasneem "Taz" Bhatia, MD Dr. Jennifer Caudle welcomes Dr. Taz Bhatia, associate professor in Integrative Medicine at Emory University School of Medicine and and Founder and Medical Director of the Atlanta Center for Holistic and Integrative Medicine. Dr. Bhatia is author of The 21-Day Belly Fix: The Doctor-Designed Diet Plan for A Clean Gut and a Slimmer Waist. She describes her personal journey toward dual-expertise in allopathic and

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From Electrical Engineer to Nutrisystem CEO: The...

Nutrition ·

2014/07/08

Host: Frank Russomano Host Frank Russomano welcomes Nutrisystem, Inc CEO and President, Dawn Zier. Ms. Zier discusses her successful career path from an electrical engineering scholarship to publishing at Reader's Digest to her current executive role at Nutrisystem, Inc. Ms. Zier focuses on ways in which she has navigated these academic, publishing, and health & wellness sectors, and the importance of adopting innovative work cultures throughout to inspire positive changes

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From Disease Management to Preventive Medicine: Dr....

Nutrition ·

2014/06/02

Host: Matt Birnholz, MD For modern healthcare practitioners, the philosophic change from managing disease to focusing on prevention and wellness isn't always easy or clearcut. The life and career story of Dr. Jonathan Burg, Internist, Physical Medicine & Rehabiliation specialist, and Founder and President of Cornerstone Wellness, encapsulates this experience in ways that are at once intuitively familiar and unmistakably unique. Join Dr. Burg as he shares his facinating story with

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An Avocado a Day: Does It Keep Heart Disease Away?

Nutrition ·

2013/06/19

Host: Alan S. Brown, MD, FACC, FAHA, FNLA There may be something unique about the avocado, far beyond its monosaturated fat content. Li Wang, graduate student at Penn State University and winner of the NLA Young Investigator Award, investigated this notion with a clinical study monitoring the effects of eating one avocado every day on risk factors for cardiovascular disease compared to a similar moderate fat diet without avocados, an average American diet, and a low-fat diet. Tune in

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Changing Nutritional Needs Throughout the Lifetime

Nutrition ·

2013/02/25

Host: Alan S. Brown, MD, FACC, FAHA, FNLA Guest: Rebecca S. Reeves, DrPH, RD, FADA On this new edition of Lipid Lumoinations, host Dr. Alan Brown welcomes Dr. Rebecca Reeves, adjunct Assistant Professor of The University of Texas School of Public Health. Dr. Reeves will discuss the guidleines for children and adolescents as recommended by the Dietary Guidelines Advisory Committee. and review the nutrition guidelines for adults from the AHA, Dietary Guidelines for Americans 2010,

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Obesity in Children and Teens: The Silent Pandemic

Nutrition ·

2012/08/17

Host: Matt Birnholz, MD Guest: Brian P. McDonough, MD, FAAFP Host Dr. Matt Birnholz welcomes Dr. Brian McDonough as they discuss the silent pandemic in the growing and alarming rates of childhood obesity. Brian McDonough, MD, FAAFP, is a Clinical Professor of Family Medicine at Temple University School of Medicine and Chairman of The Family Medicine Department at St. Francis Hospital, Wilmington, DE.

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Personalizing Dietary Approaches for Cardiovascular...

Nutrition ·

2011/06/01

Host: Alan S. Brown, MD, FACC, FAHA, FNLA Guest: Penny Kris-Etherton, PhD, RD Patients are bombarded with dietary advice for cardiovascular health. Dr. Penny Kris-Etherton, distinguished professor of nutrition in the department of nutritional sciences at Pennsylvania State University and president of the National Lipid Association, discusses with host Dr. Alan Brown how to evaluate and prescribe a variety of dietary approaches, including lipid-lowering diets, for a variety of

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Treating Hypertriglyceridemia with Fish Oil

Nutrition ·

2011/04/04

Host: Lisa Dandrea Lenell, PA-C, MPAS, MBA Guest: Nguyen Park, MS, PA-C Almost 4 million people in the US have high triglycerides. What can you do to help improve your patients' health? Nguyen Park, clinical assistant professor in the physician assistant studies program, at Wayne State University in Detroit, Michigan, joins host Lisa Dandrea Lenell to discuss the benefits of fish oil for treating hypertriglyceridemia. They also look at the risk factors, causes and other treatment

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From Texas — A Pediatrician Tackles Childhood...

Nutrition ·

2011/03/29

Host: Gary Epstein Guest: Kimberly Avila Edwards, MD An obese child has an 80 percent chance of staying obese throughout their lifetime. The children that Texas pediatrician Dr. Kimberly Avila Edwards saw in her practice, combined with statistics showing her home state had an even higher childhood obesity rate than the already-high national average, prompted Dr. Avila Edwards to leave her general pediatric practice to devote herself to the fight against childhood obesity. In her

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Good Calories, Bad Calories: A New Twist on Weight Gain

Nutrition ·

2011/02/23

Host: Lisa Dandrea Lenell, PA-C, MPAS, MBA Guest: Gary Taubes The conventional wisdom, often repeated, is that burning more calories than we ingest prevents us from getting fat. Gary Taubes, health policy investigator for the Robert Wood Johnson Foundation at the University of California at Berkeley and author of the books Why We Get Fat and Good Calories, Bad Calories, discusses why his evaluation of the research leads him to the conclusion that the traditional advice is

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How to Help Patients Cope With Loss of Taste and Smell

Nutrition ·

2011/02/23

Host: Anthony Alessi, MD Guest: Ronald DeVere, MD Smell and taste loss can be the first sign of a serious neurologic disorder like Parkinson's or Alzheimer's disease, but it is also possible to lose these senses after something as simple as a sinus infection or virus. How can you help your patients get to the bottom of why this is happenning to them, and how can you help them cope with this change in their quality of life? Dr Ronald DeVere, director of the Taste and Smell Disorders

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Using Video Games to Improve Children’s Diets

Nutrition ·

2011/02/15

Guest: Tom Baranowski, PhD Host: Steven Edelman, MD How are video games showing promise as a behavior change strategy to improve children's diets? Newly-funded video-game programs are specifically designed to lower risk of type 2 diabetes and obesity in children. Join host Dr. Steven Edelman and his guest, professor of pediatrics at Baylor College, Dr. Tom Baranowski as they discuss innovative approaches to behavior change incorporating video games for children. Watch trailers for

00:00:00

Evidence-Based Trends in Nutrition Research, Part 1

Nutrition ·

2011/02/15

Host: Mary Leuchars, MD Guest: Timothy Harlan, MD Red meat, soda, portion sizes and food quality are all buzz words in nutrition news. But it can be challenging to decipher the components of a "healthy diet," based on voluminous, and often contradictory, nutritional studies. What are the latest evidence-based trends in nutrition research, and how can we best communicate this nutritional knowledge to our patients? Dr. Timothy Harlan, medical director of outpatient clinics, associate

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The Treatment of Transplant Patients With Diabetes

Nutrition ·

2011/02/14

Guest: Linda Raynes Mahony, MS, RD, CDE Host: Steven Edelman, MD Fifty percent of patients living with diabetes will require some sort of renal replacement therapy. What percent will go on to renal transplantation and what are the recommendations for the management of these patients? Join host Dr. Steven Edelman and his guest, transplant dietitian at the University of California, San Diego, Linda Raynes Mahony, as they discuss medications, nutrition and overall management of renal

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Meal Time Interventions for Patients with Type 2...

Nutrition ·

2011/02/14

Guest: Matthew Riddle, MD Host: Steven Edelman, MD Patients on insulin therapy require personalized approaches to their mealtime intervention. What are the choices for patients who need something more to control glucose after meals? Join host Dr. Steven Edelman and his guest, professor of medicine at the Oregon Health & Science University, Dr. Matthew Riddle as they discuss meal time interventions for the treatment of type 2 diabetes.

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Healthy Lifestyle Habits for Families

Nutrition ·

2011/02/09

Host: Lisa Dandrea Lenell, PA-C, MPAS, MBA Guest: Amy Hendel, R-PA We know that high rates of obesity in children is a serious problem in the United States. What is a whole-family approach? And how do adult nutrition strategies differ from what works for children? How can parents and kids work together to make the entire family eat healthier and exercise? PA Amy Hendel, medical and lifestyle reporter and author of the book The 4 Habits of Healthy Families, joins host Lisa Dandrea

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Which Patients Should be Eligible for Lap-Bands?

Nutrition ·

2011/01/26

Guest: Diana Zuckerman, PhD Host: Maurice Pickard, MD The lap-band device dramatically reduces the size of a patient's stomach, and as such, it can be effective for weight loss in very obese patients. It offers at least one major advantage over gastric bypass surgery, in that the lap-band can be removed. But can the lap-band procedure also be safe and effective for patients who are even slightly obese, or do the potential risks outweigh the benefits for these patients?Dr. Diana

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After the Diet: Mindful Integration of Food and...

Nutrition ·

2010/12/28

Host: Janice Baker, MBA, RD, CDE, CNSC Guest: Monika Woolsey There are many challenges in overall diabetes management relative to a patients' mindful integration of food and behavior. What do healthcare professionals need to know to help their patients with diabetes better manage diet, stress and physical activity? Join guest host Janice Baker, CDE, RD and her guest, president and founder of "After The Diet" network, Monika Woolsey, RD, as they discuss the biochemistry and appetite

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Nutrition

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