PODCAST

Nutrition

ReachMD

science & medicine medicine

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00:00:00

Predicting the Development of Food Allergies with...

Nutrition ·

2024/07/15

Host: Jody Takemoto, PhD Guest: Donald Y. Leung, MD, PhD There’s currently no way of knowing who’s going to develop a food allergy and who isn’t, which means early treatment or even prevention can't begin. But that might all change based on a recent study, which found that skin biomarkers may be able to predict the development of food allergies in pediatric patients. Here with Dr. Jody Takemoto to talk about these findings and their potential implications on food allergy care and

00:00:00

Assessing Omalizumab for Food Allergy Treatment

Nutrition ·

2024/04/10

Host: Jennifer Caudle, DO Guest: Sayantani Sindher, MD Recently, Omalizumab was studied in patients due to the avoidance of management and guidance when it comes to treating food allergies in children and adults. According to this doctor, approximately 45 percent of patients seen in his clinic have multi-food allergies that are not being met with current treatment options. So to explain his research, Dr. Jennifer Caudle is joined by Dr. Sayantani Sinder, Clinical Associate

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How Ultra-Processed Foods Increase the Risk of Type 2...

Nutrition ·

2023/10/20

Host: John Buse, MD, PhD Guest: Jean-Philippe Drouin-Chartier, DtP, PhD What’s the relationship between ultra-processed food consumption and the risk of developing type 2 diabetes? Find out with Dr. John Buse as he speaks with Dr. Jean-Philippe Drouin-Chartier about his research that sought to answer this exact question. Dr. Drouin-Chartier is an Assistant Professor at the Faculté de Pharmacie at Laval University and a researcher in the Nutrition, Health, and Society Center of the

00:00:00

How Diet Can Affect the Gut Microbiome

Nutrition ·

2023/08/03

Host: John Buse, MD, PhD Guest: Karen D. Corbin, PhD, RD One of the biggest missing links in current literature about obesity and the gut microbiome was causality. In an effort to address that gap, a recent clinical trial was conducted, and now, the results are in. So what were the key findings, and how can we translate those findings into clinical practice? Find out how one’s diet can affect the gut microbiome with Dr. John Buse and Dr. Karen Corbin, an Investigator at the

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Vitamin D Can Reduce the Risk of T2D in Prediabetic...

Nutrition ·

2023/06/02

Host: John Buse, MD, PhD Guest: Anastassios Pittas, MD, MS Vitamin D has numerous benefits, and according to a recent study, it can even help reduce the risk of type 2 diabetes in patients with prediabtes. Learn more about the key findings from this research with Dr. John Buse and Dr. Anastassios Pittas, Professor of Medicine and Chief of Endocrinology at Tufts Medical Center.

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How to Take a Multidisciplinary Approach to...

Nutrition ·

2023/05/08

Guest: Dawn W. Adams, MD, MS, CNSC Discover best practices for taking a collaborative, multidisciplinary approach to nutritional care with Dr. Dawn Adams, Medical Director for the Center for Human Nutrition at Vanderbilt University Medical Center.

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Top Strategies for Recognizing & Treating Malnutrition

Nutrition ·

2023/05/08

Host: Charles Turck, PharmD, BCPS, BCCCP Guest: Dejan Micic, MD Early intervention is key when it comes to optimizing outcomes among patients suffering from malnutrition. Explore best practices for identifying and treating adult malnutrition with Dr. Charles Turck and Dr. Dejan Micic, Associate Professor of Medicine at UChicago Medicine.

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Examining Commercially Blenderized vs. Standard Tube...

Nutrition ·

2023/04/26

Host: Charles Turck, PharmD, BCPS, BCCCP Guest: Carolyn Newberry, MD Commercially blenderized and standard tube feeding formulas are both ways we can deliver food to our patients requiring home enteral nutrition. So how do these two types of formulas stack up against one another? Find out with Dr. Charles Turck as he discusses the latest literature findings and other key considerations with Dr. Carolyn Newberry, Director of GI Nutrition at Weill Cornell Medical Center’s Division of

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Examining Peptide-Based Nutrition for GI-Compromised...

Nutrition ·

2023/04/11

Host: Charles Turck, PharmD, BCPS, BCCCP Guest: Osman Mohamed Elfadil, MD Food allergies and malabsorptive conditions limit food options for patients and can lead to malnutrition if alternative sources of nutrition aren’t found. So how might peptide-based formulations fit into our management approach for these GI-compromised patients? Joining Dr. Charles Turck to break down how peptide-based formulations work to improve GI tolerance, who might benefit from them, and the latest data

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A Pediatrician’s Guide to Cow’s Milk Protein Allergy

Nutrition ·

2023/04/11

Host: Charles Turck, PharmD, BCPS, BCCCP Guest: Anna Nowak-Wegrzyn, MD Cow’s milk protein allergy is one of the most common food allergies in childhood and can have a heavy burden on our young patients and their families. That’s why Dr. Charles Turck speaks with Dr. Anna Nowak-Wegrzyn, Director of the Pediatric Allergy Program at Hassenfeld Children’s Hospital NYU Langone, about how we can better manage these patients and address their unmet needs.

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SNAP, Food Insecurity, & Healthcare Spending: What Do...

Nutrition ·

2022/10/28

Host: John Buse, MD, PhD Guest: Seth Berkowitz, MD, MPH Food assistance programs like the Supplemental Nutrition Assistance Program (SNAP) can help relieve food insecurity. But can they also lower healthcare spending? To answer this question, Dr. John Buse sits down with Dr. Seth Berkowitz from the Division of General Medicine and Clinical Epidemiology at the University of North Carolina School of Medicine.

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Crohn’s & Colitis Congress 2022: A Look at Diet &...

Nutrition ·

2022/06/30

Host: Jennifer Caudle, DO Guest: Maitreyi Raman , MD, MSc, FRCPC Diet and nutrition is known to play a large role in the onset and treatment of IBD. So what were some of the trending sessions focusing on diet and nutrition at the 2022 Crohn’s & Colitis Congress? Join Dr. Jennifer Caudle as she speaks with Dr. Maitreyi Raman to explore the latest research advancements in diet therapies.

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You Are What You Eat: How Diet Impacts Cognitive...

Nutrition ·

2022/02/07

Host: Hector O. Chapa, MD, FACOG Guest: Kellie Moore, ND We've all heard the phrase "you are what you eat." But are we now at a point where science is backing up that old saying? To find out how our diet can impact our cognitive function and mood, Dr. Hector Chapa speaks with naturopathic physician Dr. Kellie Moore. Together, they’ll review the foods that we should eat versus avoid and the resources we can use to help our patients have a healthy mind and body.

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Exploring the DINE-CD Study & the Importance of Diet...

Nutrition ·

2021/12/10

Host: Peter Buch, MD, FACG, AGAF, FACP Guest: Caren Heller, MD, MBA For patients living with IBD, paying special attention to their nutrition is paramount. So which is more effective for IBD patients with mild-to-moderate symptoms: a Mediterranean style diet or the Special Carbohydrate diet? That’s what the Diets to Induce Remission in Crohn's Disease (DINE-CD) study sought to find out, and now the results are in. Join Dr. Peter Buch as he explores the study's key findings with Dr

00:00:00

Dissecting Diabetes: Key Considerations for Low...

Nutrition ·

2021/09/10

Host: Carol Wysham, MD Guest: Christopher Taylor, PhD, RDN, LD, FAND Dr. Carol Wysham meets with Dr. Christopher Taylor, Professor of Medical Dietetics at the Ohio State University School of Health and Rehabilitation Sciences, to take a look at low protein intake and its overall impact on diabetic patients.

00:00:00

Crohn’s & Colitis Congress 2021: Getting a Holistic...

Nutrition ·

2021/04/02

Guest: Tina Aswani Omprakash Wellness includes many different aspects, but what about mental health and the stressors of life that affect IBD patients? Joining Dr. Charles Turck to share key takeaways from a session at the 2021 Crohn’s and Colitis Congress called “Holistic View of IBD Diet Disparities and Well-Being” is Tina Aswani Omprakash, patient advocate and co-moderator of the session.

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Counteracting Chronic Pain in Patients with IBD

Nutrition ·

2020/12/28

Host: Jennifer Caudle, DO Guest: Matthew Coates, MD, PhD Pain management is an unmet need for patients with IBD, or inflammatory bowel disease. How can we help them manage this excruciating symptom safely and effectively? Dr. Matthew Coates, a physician scientist at Penn State Health Gastroenterology, joins Dr. Jennifer Caudle to identify what causes chronic pain and how we can best serve our patients.

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Exploring the Role of Cannabis in Inflammatory Bowel...

Nutrition ·

2020/12/28

Host: Shira Johnson, MD Guest: Arun Swaminath, MD Recent studies have shown that smoking cannabis can improve some of the debilitating symptoms of inflammatory bowel disease, but the overall results are still inconclusive. Based on our current understanding, what is the impact of medical cannabis on IBD? Shira Johnson and Dr. Arun Swaminath, a practicing gastroenterologist at Northwell Health and Director of the Inflammatory Bowel Diseases Program at Lenox Hill Hospital, discuss

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FMT & the Growing Treatment Landscape for IBD

Nutrition ·

2020/12/28

Host: Stacy Kahn, MD Guest: Jessica Allegretti, MD, MPH FMT, or fecal microbiota transplantation, could be the therapeutic solution for patients with Crohn’s disease or ulcerative colitis. But what exactly is this treatment, and how is it changing the treatment landscape for patients with inflammatory bowel disease? Dr. Stacy Kahn, from Boston Children’s Hospital, is joined by Dr. Jessica Allegretti, from Brigham & Women’s Hospital, to discuss this new treatment option for IBD

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Managing Diabetes & COVID-19 in the Wintertime

Nutrition ·

2020/12/09

Host: John E. Anderson, MD Host: John Buse, MD, PhD Host: Carol Wysham, MD The wintertime presents new challenges for patients with chronic diseases, specifically diabetes. But with the spread of COVID-19, how can we help keep our patients safe all winter long? Tune in to hear our Diabetes Discourse hosts Drs. Carol Wysham, John Buse, and John Anderson discuss strategies to effectively manage patients with diabetes during these winter months. Published December X, 2020

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Nutrition

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