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PODCAST

Food Rebels

Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.

arts food

All Episodes

29:00

The Joy Of Pasta

Food Rebels ·

2025/04/09

This week on Food Rebels, AJ Sharp is joined by Imogen Royall from Northern Pasta Co. – the pasta pioneers turning your average dinner into a delicious act of rebellion.From living on a Croatian island to stamping 60,000 bags of pasta by hand, Imogen and her husband are showing us how food can be fun, sustainable, and full of heart. British grains, zero plastic, and pasta that actually hugs your sauce? YES, please! Want to know what happens when passion meets pasta? Tune in now for a story that’ll

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29:00:00

Food Is My Love Lanuage

Food Rebels ·

2025/04/02

This week on Food Rebels, AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food.From growing up in his family’s restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his life—touching on everything from passion and creativity to personal challenges. He opens up about food as his everyday language, the emotional connection behind every dish, and even how his career as a DJ unexpectedly blends

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29:00:00

Devilishly Delicious

Food Rebels ·

2025/03/26

This week on Food Rebels, AJ sits down with Richard Parson, MD of the legendary Fudge Kitchen 🍬From old-school fudge-making to bold flavour innovation, Richard shares the secrets behind 43 years of sweet success — including their shift to employee ownership, commitment to ethical sourcing, and why staying rebellious is key to staying relevant.

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28:59

From Boring To Bold

Food Rebels ·

2025/03/19

Join AJ Sharp, as she sits down with Ella Mckay, the brilliant mind behind Fatso 🍫Ella shares how she’s making dark chocolate fun, indulgent, and unapologetically bold, while staying committed to ethical sourcing, clean ingredients, and innovative flavours. Plus, she opens up about the juggle of entrepreneurship and motherhood.

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29:00

Gut Matters Revisited

Food Rebels ·

2025/03/12

🌿 Last up in the Food Rebels Expert Series… we're revisiting Gut Matters! 🌿 Guest presenter Dhruv Baker joins AJ Sharp to dive into the world of gut health and how it can impact everything from our immunity to our mental health From boosting immunity to supporting mental well-being, it’s clear your gut does so much more than just digest. They’re joined by gut health expert Steven Van Middelem, the mastermind behind Fhirst, the first living soda designed to deliver healthy

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29:00

Drink To Thrive Revisited

Food Rebels ·

2025/03/05

It’s time to shine the spotlight back on our Drink to Thrive episode! 🔦Host AJ Sharp and guest presenter Rebecca Woollard dive into the fascinating world of unique drinks. Discover the secrets to drinking more water and the surprising effects of fig leaves on kombucha. Plus, don't miss out on Kristal Baker's Great Taste award-winning range at Live Luxwells and Zak Tozer's groundbreaking, eco-friendly Kombucha. But the real thrill? Will they dare to taste the tomato leaf-infused kombucha

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29:00

Uplevel Your Cooking Revisited

Food Rebels ·

2025/02/26

AJ’s got her hands full with some seriously exciting projects so can't jump into the presenting seat for a couple of weeks, but the foodie chat doesn’t stop! 🙌🏼We're shining a light on 3 unforgettable episodes in the coming weeks, each featuring an expert co-host who brought serious insight, passion, and foodie wisdom to the table. 🎙️✨ First up, is Uplevel Your Cooking! Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media on an episode of Food Rebels that

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29:00

The Food Processing Debate

Food Rebels ·

2025/02/19

This week, AJ Sharp is joined by Laurie Fermor of Freddie’s Farm to leap into the world of ultra-processed foods. The pair discuss the dangers of hyper-palatable snacks and the power of marketing. We also get an incredible insight from Laurie into what sets Freddie’s Farm’s products apart, while sharing tips for healthier snacking and practical advice for parents navigating food labels.

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29:00

A Lovers Gift

Food Rebels ·

2025/02/12

💕 Love is timeless… and so is this episode! 💕We’re bringing back our Valentine’s Special because it’s just too good not to revisit! Whether you missed it the first time or just want to bask in the romance (or chaos) again, tune in as AJ Sharp and Show Producer Georgie Parsons dive into a feast of delicious delicacies. Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe… if the flavour is right! 🎧💘

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29:00

The Art of Tasting

Food Rebels ·

2025/02/05

This week, AJ Sharp is reunited with Eve Tudor, and Suzy Pelta as they take a deep dive into the world of food judging. We also hear more about the complexities of consumer awareness in food choices, the balance between convenience and quality in cooking, and the group's predictions for the top food trends of 2025.

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38:00

Jay Rayner: Nights Out At Home

Food Rebels ·

2025/01/29

This week on Food Rebels, AJ is joined by Jay Rayner - the legendary restaurant critic, to chat about his latest book, Nights Out At Home. Jay explains the inspiration for his 14th published work and muses as to why it's so far his best-selling work. A captivating blend of recipes and personal stories from many years as the Observer's restaurant critic, had been the inspiration behind his side quest to recreate some of his favourite restaurant dishes.

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41:53

Heston Blumenthal; Question Everything

Food Rebels ·

2025/01/22

This week on Food Rebels, we’re thrilled to welcome culinary legend Heston Blumenthal. Join AJ Sharp in this special feature length episode as she dives into an inspiring conversation with Heston about his incredible 30-year journey at The Fat Duck, how he redefined fine dining and his personal philosophy of 'Question Everything'. From pioneering the role of science in cooking to exploring the fascinating links between food, wellness, and mental health, Heston shares his insights, stories, and

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29:00

Drinks with a Conscience

Food Rebels ·

2025/01/15

This week we’re sharing some of our favourite moments with drinks brands who are doing things a little differently. It’s a great one for some inspiration this January. Listen to the full episodes below.Botivo Apperitivo Drink Well To Drink or to Mushroom Vodka in the Post?

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29:00

Having a Waffle

Food Rebels ·

2025/01/08

This week, AJ is joined by the fantastic co-founders of frozen bakery brand Griddle. Ella Harland and Sophie McGregor discuss their mission to bring healthy, home-style baked goods to the market, the hurdles they've faced in the industry, and their unwavering commitment to sustainability.

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29:00

New Beginnings

Food Rebels ·

2025/01/01

We’re starting 2025 with a look back at how some of the ultimate food rebels began their journeys. Make sure to check out the full episodes below.Let’s get Peat’d Seeds for Days Energising Sustainability The Original Food Rebel

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29:00

The Best of 2024

Food Rebels ·

2024/12/25

This week we have a very special Christmas episode featuring some of our favourite moments from the year. If you haven't already, check out the full episodes below. Eating Snails and Swimming the Channel Getting Into A Pickle (Half a Century of) Cutting the Mustard Cheese, Glorious Cheese Botivo Aperitivo Rebellious Vines

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36:10

Christmas Gift Guide 2024

Food Rebels ·

2024/12/18

This week, AJ is joined by producer Georgie for a mouthwatering episode. Tune in to hear the duo dish up their ultimate 2024 food and drink picks, with a little taste test along the way.

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29:00

The Christmas Food Show

Food Rebels ·

2024/12/11

This week on Food Rebels, AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It’s the perfect blend of foodie fun and festive spirit—don’t miss it!

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29:00

Energising Sustainability

Food Rebels ·

2024/12/04

This week AJ is joined by Huib Van Bockel, founder of Tenzing, and former Red Bull employee, as he dives into the highs and lows of launching a sustainable energy drink brand. Tune in to discover how this refreshing brand combines natural ingredients and eco-friendly values to produce a uniquely energising drink!

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29:00

ManiLife is the Nutz

Food Rebels ·

2024/11/27

This episode is absolutely nuts! 🥜AJ and Georgie are joined in the studios by Stu from @manilife_, who spills the secrets behind crafting the best peanut butter. From sourcing the finest peanuts to perfecting the roasting process, you won’t want to miss this episode! 🙌✨️

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