x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Ingredient Insiders: Where Chefs Talk

The Chefs" Warehouse

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

arts food

All Episodes

26:23

Watercress: Todd Gosule of B&W Quality Growers

Ingredient Insiders: Where Chefs Talk ·

2024/10/14

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability.In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its

en

49:43

Micro Greens: Nicolas Mazard & Chef Taylor Knapp of...

Ingredient Insiders: Where Chefs Talk ·

2024/10/09

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, theyexplore the incredible versatility of micro greens and how these tiny greens can have a bigimpact on dishes and drinks.Nicolas shares the various applications of micro greens, from adding a burst of flavor to acocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizesfreshness to

en

50:45

Salami Rosa: Paul Bertolli

Ingredient Insiders: Where Chefs Talk ·

2024/10/02

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats.Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special

en

41:15

From the Archive: Plant-based Butter: Chef Laura...

Ingredient Insiders: Where Chefs Talk ·

2024/09/18

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef

en

37:02

Gelato: Ryan Rodriguez of Villa Dolce Gelato

Ingredient Insiders: Where Chefs Talk ·

2024/08/21

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President ofFoodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey intothe world of gelato, exploring what makes Villa Dolce a standout in the industry.Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-qualityingredients, working closely with farms to ensure the freshest and finest components go intoevery batch of gelato. Discover how this dedication to

en

58:50

From the Archive: Chocolate: Amy Guittard & Guittard...

Ingredient Insiders: Where Chefs Talk ·

2024/08/14

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover

en

48:41

From the Archive: Fish Sauce: Chef Mark Andelbradt &...

Ingredient Insiders: Where Chefs Talk ·

2024/08/08

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo

en

46:54

Cheese: Sheila Flanagan of Nettle Meadow Artisan...

Ingredient Insiders: Where Chefs Talk ·

2024/07/31

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of NettleMeadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at IsignySte-Mère. In this episode, John and Andrea explore the recently announced partnershipbetween these two renowned cheese producers, diving into the rich traditions and innovativespirit that make their collaboration special.Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisancheesemaker in

en

30:51

From the Archive: Octopus: Chef Brad Rubano &...

Ingredient Insiders: Where Chefs Talk ·

2024/07/24

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of

en

57:34

From the Archive: Salt: Melissa Clark & Jacobsen Salt

Ingredient Insiders: Where Chefs Talk ·

2024/07/17

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking. Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit

en

26:24

From the Archive: Charcuterie: Sébastien Espinasse &...

Ingredient Insiders: Where Chefs Talk ·

2024/07/10

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence.In this episode, Sébastien unveils the secrets and craftsmanship that go into curating Fabrique Délices's

en

40:13

From the Archive: American Cheese: Chef Eric...

Ingredient Insiders: Where Chefs Talk ·

2024/07/03

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese.American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With his culinary expertise and innovative approach, he's taking American cheese to a whole new level. Tune in

en

49:59

From the Archive: Morel Mushrooms: Chef James Kent &...

Ingredient Insiders: Where Chefs Talk ·

2024/07/01

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience.If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who value their deliciously forest-like, nutty taste and meaty texture with honeycomb patterns that soak up the

en

35:19

Gluten-Free Flour: Thomas Keller

Ingredient Insiders: Where Chefs Talk ·

2024/06/12

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef ThomasKeller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, BouchonBakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about hisgroundbreaking contributions to the culinary world.In this episode, Chef Keller shares the story behind the creation of Cup4Cup, his innovativegluten-free flour company. Discover the inspiration and development process that led

en

51:22

Bacon: Tony Baker and Steve Sacks of Baker’s Bacon

Ingredient Insiders: Where Chefs Talk ·

2024/06/05

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, theco-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premiumbacon, exploring what sets Baker's Bacon apart from the rest.Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behindcreating a superior bacon product. Learn about the meticulous process involved in makingsmall-batch, dry-cured, and double-smoked bacon using heritage breed pork, and

en

41:03

Tabasco Sauce: Christian Brown of McIlhenny Company

Ingredient Insiders: Where Chefs Talk ·

2024/05/29

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce.Christian Brown takes us through the fascinating journey of McIlhenny Company, which started 156 years ago on Avery Island, Louisiana. Learn about the three simple yet powerful ingredients

en

43:16

French Butter: Cara Warren of Isigny Sainte-Mère

Ingredient Insiders: Where Chefs Talk ·

2024/05/22

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them.Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the finest cheese and butter. Discover the traditional methods and collective efforts that result in dairy

en

57:54

Innovation: Dave Arnold of Bar Contra

Ingredient Insiders: Where Chefs Talk ·

2024/05/15

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity.Dave Arnold discusses his fascination with the technical side of mixology and how it influences his cocktails at

en

46:00

Mixers: Jillian Vose and David Vogel of Badger Bevs

Ingredient Insiders: Where Chefs Talk ·

2024/05/08

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA.In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients that go into Badger Bevs mixers, why the company chose a badger as its iconic symbol, and the crucial role

en

40:23

Dried Fruit: Rocco Damato & Bazzini Nuts

Ingredient Insiders: Where Chefs Talk ·

2024/05/01

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for anotherenlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on adeep dive into the fascinating world of dried fruit.In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into the ups and downs that drive market trends. Discover which dried fruits have soared in popularity over

en

61 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich