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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:32:52

405: Pete Gillespie of Garage Project and Hāpi...

Craft Beer & Brewing Magazine Podcast ·

2025/03/21

Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year.On the other end of that spectrum is Pete Gillespie and his team at Garage Project (https://garageproject.co.nz) and Hāpi Research (https://hapi.co.nz), disrupting the collective quest for like-minded optimization while prioritizing the expression and

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49:22

404: Bright Spots in Beer’s Economic Data with...

Craft Beer & Brewing Magazine Podcast ·

2025/03/14

Earlier this week, our Industry All-Access (https://brewingindustryguide.com/subscription/) subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, and for the first time in almost twenty years, we saw a net decline in operating breweries in the United

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1:07:24

Episode 403: Conor Brown of Offset Bier Is Lying to...

Craft Beer & Brewing Magazine Podcast ·

2025/03/07

From their tiny outpost in the ski town of Park City, Utah, Offset Bier (https://offsetbier.com) has turned Utah’s challenges—restrictions on serving draft beer higher than 5% ABV—into opportunities. 2024 was a breakout year for the budding brewery, with beer of the year honors from Craft Beer & Brewing for their session IPA Dopo as well as a GABF gold medal for their session IPA Divi. Necessity is truly the mother of invention, and the constraints placed on founder Conor Brown have forced some

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1:47:09

402: Colorado WCIPA Roundtable With Cannonball Creek,...

Craft Beer & Brewing Magazine Podcast ·

2025/03/01

Strong brewing communities produce clusters of great breweries, and the Colorado brewing world, centered in Denver, is no different. Friendly competition drives innovation, exploration, and refinement as well as knowledgeable consumers with higher and higher expectations, and in this episode, we brought together three friends (each medal-winning brewers) for a conversation on their approach to West coast IPA. Brian Hutchinson of Cannonball Creek (http://www.cannonballcreekbrewing.com) has brought

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1:08:16

401: Superior Stouts and Standout Sours With...

Craft Beer & Brewing Magazine Podcast ·

2025/02/22

In our latest issue, Louisville’s Atrium Brewing (https://www.atriumbrewing.com) scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more

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1:27:20

400: Episode 400! Craft Beer Vibe Check With Special...

Craft Beer & Brewing Magazine Podcast ·

2025/02/14

For this 400th episode of the podcast, Neil Fisher of Weldwerks (https://weldwerks.com) takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It’s a departure from the normal technical conversations that define the podcast—instead, for this special episode, it’s an open

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1:18:15

399: James Herrholz of Corporate Ladder Lays it on...

Craft Beer & Brewing Magazine Podcast ·

2025/02/07

“If you’re a brewer and you’re not making things that you really want to make, or things you want to experiment with and learn more about, then what are you brewing for,” asks James Herrholz, Chief Creative Officer for Corporate Ladder Brewing (https://www.corporateladderbrewing.com) in Palmetto, Florida. While some may feel “forced” to brew crowd-pleasing adjunct-laden stouts, Herrholz signed on for the challenge, and approaches the style with zeal and a drive to make the very best. Over the past

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1:08:40

398: River North Explores the Outer Limits of High...

Craft Beer & Brewing Magazine Podcast ·

2025/01/31

Over the past few years, Denver's River North Brewery (https://www.rivernorthbrewery.com) has collected accolades from top beer competitions around the world—four GABF medals, four World Beer Cup medals, four European Beer Star medals just to name a few—and beers like Father Time (https://beerandbrewing.com/review/river-north-brewery-father-time-1683141881) and Anniversary 11 (https://beerandbrewing.com/review/river-north-brewery-anniversary-11-stout-1683131307) have earned top scores from our blind

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1:13:05

397: Brewing Scientist and Historian Greg Casey...

Craft Beer & Brewing Magazine Podcast ·

2025/01/24

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that

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1:18:54

396: Matt Manthe, Formerly of Odd Breed, Is Drawn to...

Craft Beer & Brewing Magazine Podcast ·

2025/01/17

At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop in the summer of 2024. That’s no reason not to talk brewing, however, and Manthe learned plenty over his years shepherding his mixed cultures from

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56:14

395: For Marcin Chmielarz, Baltic Porter Day is Every...

Craft Beer & Brewing Magazine Podcast ·

2025/01/10

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland’s attention to its own distinctive porters. In this episode, Chmielarz digs into the history of the style

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59:59

394: Marcin Ostajewski of Browar Grodzisk is...

Craft Beer & Brewing Magazine Podcast ·

2025/01/03

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles like the smoked wheat beer that made the city famous, and by 2016 a new group of owners relaunched the original Grodzisk brewery

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1:05:57

393: Your Favorite Craft Beer & Brewing Podcast...

Craft Beer & Brewing Magazine Podcast ·

2024/12/27

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans (https://brtimmermans.be/en/), Waterloo (https://waterloo-beer.com/en/), and Bourgogne des Flandres (https://www.bourgognedesflandres.be/en) on the science of lambic Matt Cole of Fat Heads (https://fatheads.com) on American-style

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1:09:03

392: Zichovec Nods to Czech Tradition While Exploring...

Craft Beer & Brewing Magazine Podcast ·

2024/12/20

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. In Louny, a historic town about 40 miles northwest of Prague, Pivovar Zichovec (https://pivovarzichovec.cz) is just such a brewery. Lager is their biggest category, but they’re not

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1:22:16

391: Kevin Ely of Wooly Pig Finds Small Tweaks That...

Craft Beer & Brewing Magazine Podcast ·

2024/12/13

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig (https://www.woolypigfarmbrewery.com) Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs,

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1:07:38

390: Sam Calagione Says the Spice Must Flow

Craft Beer & Brewing Magazine Podcast ·

2024/12/06

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-origin spice purveyor Burlap & Barrel along with the dynamic duo of Dogfish Head R&D—Mark Safarik and Bryan Selders. In this episode, they discuss:

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1:23:23

389: An International Look at Brewing Barrel-Aged...

Craft Beer & Brewing Magazine Podcast ·

2024/11/29

Barrel-aging is nothing new for Firestone Walker’s (https://www.firestonewalker.com) Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the Brewmaster’s Collective (https://www.firestonewalker.com/brewmasters-collective/),

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1:26:06

388: Best in Beer Critics Roundtable as Stan...

Craft Beer & Brewing Magazine Podcast ·

2024/11/22

The Best in Beer theme continues this week, as contributing editor Kate Bernot and hops insider Stan Hieronymus sit down with executive editor Joe Stange and cofounder and editorial director Jamie Bogner. Together, they discuss their personal favorites from the past year in beer, round-robin style, recorded live at Craft Beer & Brewing office in Fort Collins, Colorado. They each discuss their own top 10 beers as well as most their compelling beer experiences, meanwhile offering thoughts on trends

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1:28:18

387: Best in Beer 2024 Special with Jamie Bogner and...

Craft Beer & Brewing Magazine Podcast ·

2024/11/14

Our annual issue on the very Best in Beer today hits subscribers (https://beerandbrewing.com/profile/subscription/) alongside this special, once-per-year episode of the Craft Beer & Brewing podcast. Hosts Jamie Bogner and Joe Stange reveal results from our annual Readers’ Choice survey—including your favorite breweries, beers, bars, and destination cities—as well as our Best 20 Beers in 2024, decided through a year of blind judging, and finally culminating in careful consideration by our editorial

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1:00:19

386: Hazy IPA Q&A from the Brewer’s Retreat, with...

Craft Beer & Brewing Magazine Podcast ·

2024/11/08

At the recent Brewer’s Retreat at Dogfish Head (https://www.dogfish.com) in Milton, Delaware, Steve Parker of Fidens (https://www.fidensbrewing.com) (Albany, New York), Scott Janish of Sapwood Cellars (https://sapwoodcellars.com) (Columbia, Maryland), and Kelsey McNair of North Park (https://www.northparkbeerco.com) (San Diego) answer questions about brewing hazy or New England–style IPA. In this episode, they discuss: points of difference in West and East Coast hazy iterations balancing high

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445 results

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