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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

65:39

Omed & Waheed Shah—Shaheen's Afghan Cuisine

Restaurant Hoppen ·

2025/04/24

Afghan food has a rich history and a unique blend of spices that make it particularly delicious, but there aren't many places in Omaha that offer it. Thankfully we have Shaheen's Afghan Cuisine to showcase this wonderful spectrum of food. Omed and Waheed, the sons of chef/owner Shahen Shah, joined me to discuss what makes Afghan food special and how their family brought it to Omaha.Taste the flavors of this sensational restaurant for yourself, then comment on the episode and answer Dan's

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59:25

Zarina Boardman—Las Chilenas

Restaurant Hoppen ·

2025/04/17

When sisters Zarina Boardman and Debora Aguilar moved to Nebraska, they were disappointed they couldn't find any Chilean food... so they decided to make it themselves! This pair hustled like crazy to get into events, pop-ups, and other opportunities to showcase their brilliant homemade empanadas, and now they have a beautiful cafe where they get to showcase their food and culture. Hear their story and why this food is so meaningful to them on this podcast episode!This episode was sponsored by Semo

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43:37

Erick & Jeni Miranda—Miranda Omaha

Restaurant Hoppen ·

2025/04/10

The Miranda family is passionate about bringing Salvadoran food and their culture to Omaha, but they had no idea how quickly it would all come together! Erick and Jeni discuss what makes the cuisine so meaningful to them, why they're passionate about sharing it with Omaha, and how, in a matter of months, their family went from thinking about starting a restaurant to it being opening day.Is your mouth salivating after this episode? Check out Miranda's now for some amazing

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01:06:23

Donald Everett Jr & Becky Perrett—Runza

Restaurant Hoppen ·

2025/04/03

Few, if any restaurants, are as synonymous with Nebraska food than Runza. Donald (President) and Becky (Director of Marketing) take me down memory lane to the very beginning when Donald's grandmother opened the first Runza in 1949. 75 years later, the restaurant has grown to 91 locations, introduced chili & cinnamon rolls to the menu, had limited runs of breakfast Runzas, received celebrity taste tests, catered weddings, partnered with Nebraska athletics... and so much more! We talk about it all

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00:58:40

Francisca Sacasa & Rosa Quezada Sacasa (QS Grill Steak)

Restaurant Hoppen ·

2025/03/27

Francisca may not be a trained chef (she was a doctor in Nicaragua), but she has a deep passion for cooking and helping others experience Nicaraguan food and culture. That's why she opened QS Grill Steak in 2021, and Omaha's food scene is better for it. Francisca and her daughter explain why it was important for them to showcase Nicaraguan food to Omahans and how the restaurant (and food in general) have connected and impacted their family in incredible ways. Oh, and Rosa could basically run the

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01:01:07

Moses Moseley & Dan Whalen —Dirty Birds (LIVE)

Restaurant Hoppen ·

2025/03/20

In just a few years, these buddies went from line cooks at another restaurant to owning their other concept in one of Omaha's most historic buildings. How did they create the Dirty Birds empire so quickly? What about their fried chicken resonates so strongly with people? And what was it like to meet Guy Fieri and be featured on the Food Network?! Dan and Whalen answer all those questions and more in this fascinating, illuminating episode.This episode was sponsored by Semo Pasta. Homemade pasta

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00:59:12

Kim & Paul Kavulak—Nebraska Brewing Company

Restaurant Hoppen ·

2025/03/13

The stories that formed one of Omaha's most beloved breweries are priceless. The rage recipe that created NBC's flagship Cardinal Pale Ale. The lunch where Paul, then just a home brewer, quit his job to pursue brewing full time. The award ceremony where NBC won a competition over their idols. Paul & Kim share those stories and the dream that turned a home brewing passion into a full-scale brewery that has fully embraced the local community.This episode was sponsored by Semo Pasta. Homemade

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00:52:02

John Anderson - AJ’s Cafe

Restaurant Hoppen ·

2025/03/06

John and Lisa Anderson had no experience in the restaurant business… so how did they create a beloved diner that’s thrilled guests for over a decade? John discusses their journey and how he got AJ’s off the ground, as well as the importance of making guests feel loved and creating a homey atmosphere.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified

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01:01:27

The Reality of Restaurants (LIVE): Ben Maides, Tyler...

Restaurant Hoppen ·

2025/02/27

As diners, there are just some things we don't know about what it's like to own, operate, and work in a restaurant, but if we understood the realities, we might have a more understanding view and a better relationship with the places we eat at. Three veterans of Omaha's restaurant industry unpack some of the difficulties and joys of restaurant life, offering a peak into the realities that serving great food entails. I truly believe with better understanding and communication, we can improve the

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00:54:54

Sadie Paulsen - Via Farina

Restaurant Hoppen ·

2025/02/20

Baking gave Sadie’s life purpose during a dark period, and now she’s using her skills to bless Omaha with elite breads and desserts. Sadie talks about her journey from bread novice at a stage in Chicago to becoming the lead baker/pastry chef at Via Farina.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef

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00:55:48

Tiff Clifton & Matt Johnson—Long Walk Farm

Restaurant Hoppen ·

2025/02/13

In 2020, this couple decided to not only start a farm, but one that would do things others didn't. They'd grow unique produce like rainbow beets and turmeric. They'd host Battle of the Chefs, a unique bracket style tournament for some of Omaha's best chefs. And they'd supply Omaha's restaurants with incredible produce. Hear the story and motivations behind these incredible people.This Episode was Sponsored by: Dave's Cakes Certified Piedmontese Get your tickets to see The Waitress at

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00:51:02

Eric Vidlak—Vidlak's Cafe

Restaurant Hoppen ·

2025/02/06

Vidlak's Cafe has stood the test of time, providing Omaha diners a great atmosphere and wide array of breakfast dishes for nearly 3 decades. Co-owner Eric Vidlak shares what's allowed them to have such sustained success, how intertwined his extended family is with the restaurant, and the story behind one of west Omaha's most beloved diners.This Episode was Sponsored by: Dave's Cakes Certified Piedmontese Get your tickets to see The Waitress at the Omaha Community Playhouse! This is

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01:00:26

BBQ Bash LIVE w/ James Hawk, Brady Hess, & Cory Fuller

Restaurant Hoppen ·

2025/01/30

Cooking meat over a flame is a primal feeling, but few possess the patience, talent, and potential to level up from backyard BBQ warriors to restaurant owners. My guests on this episode—the owners of J's Smokehouse, Lazy Buffalo BBQ, and Pulled BBQ—discuss the joys and challenges of transforming their hobby into their profession, the logistics of opening a BBQ restaurant, how they come up with innovativ specials, and so much more!Looking for a night of the "Meat Sweats?" Check out the featured

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01:05:09

Tracy & Dan Hawkes—Nite Hawkes Cafe

Restaurant Hoppen ·

2025/01/23

Nite Hawkes Cafe has been around since 1942, thriving through four generations of the Hawkes family. But it's not just food that has made this cafe an institution; it's the way they treat and empower people, both on the staff and in the restaurant. Tracy and her son, Dan, tell stories, talk about the famous biscuits and gravy, and explain what's made Nite Hawkes Cafe such a beloved spot.Stop by Nite Hawkes for a delicious breakfast! This Episode was Sponsored by: Dave's Cakes Certified

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00:56:40

Stacie Van Cleave & Matt Hyde - Veg.edible

Restaurant Hoppen ·

2025/01/16

This duo is committed to bringing vegan, gluten free, and nut free food to Omaha without sacrificing flavor. We discussed the benefits of a vegan diet, helping people with food sensitivities get to enjoy their favorite dishes again, and what makes the struggle of owning a restaurant worth it.Check out Veg.Edible for some Delicious & Healthy Meals! This Episode was Sponsored by: Dave's Cakes Certified Piedmontese This is another Hurrdat Media Production. Hurrdat Media is a podcast

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00:59:33

Matt Swoboda, Tom Halstead, and Matt...

Restaurant Hoppen ·

2025/01/09

Harold's Koffee House has been a beloved Omaha institution since the 1960s, and three generations of the restaurant joined the podcast to help tell its story. They share stories from the first days of the diner up until the current days... and there are A LOT of stories from this restaurant! From fires to failed burglaries to the "best hash browns in America", there's so much to love about Harold's, and this podcast is the place to hear all about it!This Episode was Sponsored by: Dave's

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00:57:25

Ross DiPrima—Jackson Street Tavern

Restaurant Hoppen ·

2025/01/02

Ross had no interest originally in getting into the restaurant industry, but the DiPrima family is very present in Omaha. And after 8 years of working at his brother's restaurant, he decided it was time to own his own place. Hear the story about how he decided to purchase Jackson Street Tavern, how he prioritized people during the transition to his ownership, and what keeps him passionate while working in such a demanding industry. This episode was sponsored by Semo Pasta. Homemade pasta from

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01:11:24

Pasta Party w/ Nick Strawhecker (Dante), Dario...

Restaurant Hoppen ·

2024/12/26

Pasta is one of the world's most beloved foods, but it's far more technical and involved than most understand. Three of Omaha's pasta experts dish some serious pasta knowledge and unearth some truths about this wonderful cuisine.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in

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01:00:41

Jacklyn & Moises Salgado—For the Love of Food Cafe

Restaurant Hoppen ·

2024/12/19

The path that led to the opening of this delightful cafe in 2024 was 20+ years in the making and includes so many twists and turns that you simply have to hear it! From meeting at Red Robin to marrying and opening a restaurant 6 months later to multiple food trucks and establishing a reputation as serving the best breakfast burritos around, For the Love of Food Cafe's tale is a story of love, persistence, and a pull back to food that this couple just can't resist.This episode was sponsored

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00:58:48

Mark Pogge & Dylan Foster—Tracks Lounge

Restaurant Hoppen ·

2024/12/12

A beloved Omaha institution for more than 60 years, Dylan and his brother long talked about owning Tracks... and when the opportunity came to buy it, they jumped at it. Hear the story of how that purchase came to be, how they balanced updating the menu versus sticking with what people loved, the secrets behind their "world famous" chicken, and more in this conversation!📍 Visit Tracks Lounge: Tracks Lounge This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and

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