x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Chop Chat Chew

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

arts food

All Episodes

00:47:46

Eric Wynkoop - Ask Me Anything February 4th

Chop Chat Chew ·

2025/02/10

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:55:10

Dan Marek - Ask Me Anything January 28th

Chop Chat Chew ·

2025/02/03

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions!Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

01:07:03

Char Nolan & Cathy Katin-Grazzini - Chef vs Chef

Chop Chat Chew ·

2025/01/27

Join Chef Char Nolan and her special guest, author and Rouxbe grad, Cathy Katin-Grazzini the author of Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses.(HCI, 2024). Cathy Katin-Grazzini’s life took a dramatic turn when a health crisis in her family led her to embark on a transformative health journey. Join us for an intimate conversation with Chef Char and Cathy as they share their experiences, delve into the world of recipe development, food photography,

en

00:43:21

Fran Costigan - A is for Apple Desserts

Chop Chat Chew ·

2025/01/20

Join Rouxbe's Director of Vegan Pastry, Chef Fran Costigan, for a delightful and informative episode celebrating the apple in all its sweet and tart glory! From warm spiced applesauce to baked crisps, cobblers, cakes, and more, this event will showcase the versatility of apples in desserts. Chef Fran will also discuss the many apple varieties and their best uses—and share her love for enjoying apples fresh from the orchard. Whether you're a seasoned pastry chef or simply an apple dessert

en

01:07:55

Eric Wynkoop - Ask Me Anything January 7th

Chop Chat Chew ·

2025/01/13

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:51:12

Deb Kennedy, PhD - Maximizing Flavor

Chop Chat Chew ·

2025/01/06

Unlock the secrets to making healthy food truly crave-worthy in the enlightening talk. Join Dr Deb for this episode where she will discuss how to use culinary techniques to elevate the taste of nutritious meals without relying on excessive sugar, salt, or fat. This information comes from her collaborative work with experts in the field of flavor and culinary science. Whether you're cooking for yourself, your family, or a community, this episode will equip you with the practical skills to create

en

01:05:06

Fran Costigan - Exploring Ingredient Substitutions

Chop Chat Chew ·

2024/12/30

One of the most frequent questions we get at Rouxbe is “what can I swap for X ingredient?” For example, How do arrowroot, corn, and tapioca compare? Are all these starches are a 1:1 swap? And, what about using oil as a replacement for dairy butter, or the differences between various types of cocoa powder and plant-based milks? Chef Fran will even dive into the world of egg substitutes, offering lots of reliable information plus good ole common sense.You can watch the original video version of this

en

00:50:45

Deb Kennedy, PhD - Give Yourself a Break: Setting...

Chop Chat Chew ·

2024/12/23

Are you tired of setting ambitious New Year’s food goals only to feel discouraged when they fall apart? Join Dr. Deb for an episode where she will teach you her scientific approach to setting sustainable food goals that actually work. Stop setting yourself up for failure—let's make this the year of food goals that lead to lasting success! You can watch the original video version of this episode on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Rouxbe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

en

00:27:10

Dan Marek - Ask Me Anything December 10th

Chop Chat Chew ·

2024/12/17

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:57:28

Char Nolan - Ask Me Anything December 3rd

Chop Chat Chew ·

2024/12/09

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

01:04:33

Eric Wynkoop - Ask Me Anything November 26th

Chop Chat Chew ·

2024/12/02

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions!Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:58:10

Fran Costigan - The Great Thanksgiving Dessert Debate

Chop Chat Chew ·

2024/11/25

Are Thanksgiving desserts best when they stick to tradition, or is it time to shake things up with some trendy twists? Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a lively discussion where exploring the timeless classics and the modern spins on your favorite Thanksgiving sweets. Of course, in Fran’s kitchen, whether traditional or less so, all her desserts will be vegan-- that is dairy, egg and white sugar free and satisfying to all. You can watch the original video version of

en

00:25:40

Dan Marek - Ask Me Anything November 12th

Chop Chat Chew ·

2024/11/18

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:52:37

Deb Kennedy, PhD - Cooking Strategies for Your Mental...

Chop Chat Chew ·

2024/11/11

Join Dr Deb for a live event focused on nourishing your brain and boosting mental health through food ! Before the stress of the holidays hit hard, learn about key foods that support cognitive function, reduce stress, and promote emotional well-being. Dr Deb will guide you through the science behind these ingredients while demonstrating two delicious, brain-boosting recipes. You’ll leave with practical tips, recipes, and a deeper understanding of how what you eat can positively impact your mental

en

00:52:24

Char Nolan - Ask Me Anything November 5th

Chop Chat Chew ·

2024/11/08

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

00:01:00

Eric Wynkoop - Ask Me Anything October 29th

Chop Chat Chew ·

2024/11/04

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop previously served as a founding faculty member at The International Culinary School, instructor in anthropology at Portland State University, and Senior Instructor at the Le Cordon Bleu program at Western Culinary

en

00:40:51

Fran Costigan - Lower Fat- No Fat Desserts

Chop Chat Chew ·

2024/10/28

Does embracing a whole foods plant-based lifestyle mean forsaking the joy of celebratory desserts? How does the population that follows a WFPB dietary system navigated special occasions like birthdays, holidays, and weddings, without feeling deprived?Join Chef Fran, Rouxbe Director of Vegan Pastry, as she delves into the world of desserts tailored for WFPB individuals. Dispelling myths and offering insightful suggestions, Chef Fran will shed light on how to create good tasting treats without

en

00:29:47

Dan Marek - Ask Me Anything October 15th

Chop Chat Chew ·

2024/10/21

Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a chef educator who has been teaching vegan and vegetarian cooking for over 15 years. At Rouxbe, he is our Director of Plant-Based Culinary and Development where he helps develop content, classes and builds

en

00:42:53

Char Nolan - Ask Me Anything October 8th

Chop Chat Chew ·

2024/10/14

Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions!Char Nolan is a serious crusader for plant-based education, armed with a degree in public health from Philadelphia’s Temple University. She teaches nutrition and plant-based cooking throughout Philadelphia, and in

en

01:00:17

Deb Kennedy, PhD - Culinary Medicine: A Focus on Grains

Chop Chat Chew ·

2024/10/11

Join Dr. Deb for this engaging session where she takes whole grains from the clinic to your plate. She delves into culinary medicine with a focus on the vital role whole grains play in our diets, including their role in creating a healthy microbiome. Participants will learn how to harness the nutritional benefits of whole grains and we are not just talking wheat. Learn about ancient grains, how to prepare them, and how to skillfully incorporate them into daily meals. You can watch the original

en

282 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich