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PODCAST

The Food Science Addict Podcast

TheFoodScienceAddict

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

arts food

All Episodes

00:07:55

02x05. Formulation of healthier meat products with a...

The Food Science Addict Podcast ·

2022/04/13

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode! Today, we will talk about salt and fat reduction or replacement in meat products and how the reformulation can affect sensory aspects. Find us: Instagram: @thefoodscienceaddict Blog:

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00:08:04

02x04. How chocolate is made

The Food Science Addict Podcast ·

2022/03/27

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode! Today, we will talk about Chocolate. From the Mayas to Swiss's chocolate texture. Find us: Instagram: @thefoodscienceaddict Blog: https://thefoodscienceaddict.com/ Email: thefoodscienceaddict@outlook.com If you want to

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00:17:40

02x03. Sweeteners

The Food Science Addict Podcast ·

2022/03/06

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode! You will listen to Rebeca taking you through Sweeteners. Find us: Instagram: @thefoodscienceaddict Blog: https://thefoodscienceaddict.com/ Email: thefoodscienceaddict@outlook.com If you want to support us with a 1£ 'tip':

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00:08:20

02x01. 3D Food Printing : What are the ingredients...

The Food Science Addict Podcast ·

2022/02/06

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode of the second season of The Food Science Addict! Today we follow up from Episode 01x02 and we will keep talking about 3D Food Printing. Find us: Instagram: @thefoodscienceaddict Blog:

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00:08:59

01x06. Space Food: what do astronauts eat in space...

The Food Science Addict Podcast ·

2021/12/15

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode. Today Dr Vero will be talking about space food and will be covering topics such as processes, types of foods and sensory aspects. Enjoy! Find us: Instagram: @thefoodscienceaddict Blog:

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00:14:57

01x05. Plant-Based Milk Alternatives and...

The Food Science Addict Podcast ·

2021/11/28

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode. Today Rebeca will be talking about plant-based milk alternatives and will cover aspects such as climate anxiety, carbon emission and sustainability aspects of different plant-based milk alternatives. Enjoy! Find

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00:08:57

01x04. About Supertasters and how to find out if you...

The Food Science Addict Podcast ·

2021/11/15

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Welcome to this new episode. Today we are going to talk about supertasters. We will discover what is a supertaster (or better who) and why do they experience bitterness with higher intensity than tasters and non-tasters. We will also suggest a simple

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00:10:27

01x03 - Functionality of Chia Seeds, from nutritional...

The Food Science Addict Podcast ·

2021/10/31

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Rebeca Chambers Diaz is a recent graduate in Food Science and Nutrition from the University of Surrey and today she will talk to us about Chia Seeds, their functionality from the nutritional point of view to the physical one. We will understand why

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00:13:25

01x02. 3D Food Printing

The Food Science Addict Podcast ·

2021/10/18

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe Did you ever consider eating a 3D printed pizza? Can you imagine having a 3D printer for food next to your microwave oven? Well, dear foodies, get ready, the revolution is happening. In fact, also NASA has recently funded a Small Business Innovation

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00:12:11

01x01. What is Food Science, meet a Food Scientist

The Food Science Addict Podcast ·

2021/10/04

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe In this first episode, we will introduce Food Science and we will have a conversation with Kerani Kirakos, Application Technology Specialist at Sweegen about her role as a Food Scientist. For more info write to thefoodscienceaddict@outlook.com or send

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