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PODCAST

Distilling the West

Distilling the West

Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.

arts food

All Episodes

01:09:21

041: Deerhammer

Distilling the West ·

2025/03/10

In this episode of Distilling the West, Dan and Dave travel to the heart of the Rocky Mountains to speak with Lenny Eckstein, founder and head distiller of Deerhammer Distilling in Buena Vista, Colorado. Known for its bold, grain-to-glass approach, Deerhammer has built a reputation for crafting uniquely rugged and flavorful whiskeys, influenced by the high-altitude aging environment.During the conversation, Dan and Dave taste four standout expressions from Deerhammer:American Single Malt Whiskey – a

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00:15:12

040: Tasting Talk - Woodinville Bourbon Sauternes Finish

Distilling the West ·

2025/03/03

In this Tasting Talk on Distilling the West, Dan and Dave explore Woodinville Whiskey bourbon aged in Sauternes casks. They dive into how the influence of the French dessert wine barrels imparts rich, honeyed sweetness, layered with dried fruit and spice. The hosts break down the whiskey’s depth and complexity, discussing how the Sauternes finish elevates its profile. If you're a fan of unique cask finishes, this is an episode you won’t want to miss!

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01:11:31

039: Laws Whiskey House

Distilling the West ·

2025/02/24

In this episode of Distilling the West, Dan and Dave sit down with Al Laws, Founder and President of Laws Whiskey House out of Denver, Colorado, to discuss the distillery’s dedication to heirloom grains, time-honored techniques, and bold, grain-forward flavors. They explore the craftsmanship behind their Centennial Straight Wheat Whiskey – Bottled in Bond, breaking down how the distillation and aging process enhance its rich character. Al shares insights into the philosophy that drives Laws Whiskey

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00:15:33

038: Tasting Talk - Laws Whiskey Centennial Straight...

Distilling the West ·

2025/02/17

In this new Tasting Talk on Distilling the West, Dan and Dave delve into Laws Whiskey House's Centennial Straight Wheat Whiskey – Bottled in Bond. This is a prelude episode to the upcoming interview with Al Laws of Laws Whiskey House out Denver, Colorado. They explore its unique profile, highlighting notes of honey, fresh-baked bread, and a touch of spice. The hosts discuss the significance of the Bottled in Bond designation, ensuring quality and consistency in this 100% heirloom soft white spring

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01:02:09

037: Demptos Cooperage

Distilling the West ·

2025/02/10

In this episode ofDistilling the West, Dan and Dave speak with Coby and Will Jamieson from Demptos Cooperage out of Napa, California. They dive into the craftsmanship behind barrel-making, discussing how wood selection, toasting, and charring impact the flavors of whiskey and other spirits. Coby and Will share their expertise on the cooperage industry, offering insights into both traditional and modern techniques used in barrel production. This conversation sheds light on the critical role barrels

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00:11:26

036: Tasting Talk - Devils Creek - Red Dog Rye

Distilling the West ·

2025/02/03

In this new Tasting Talk on Distilling the West, Dan and Dave explore Red Dog Rye from Devil’s Creek Distillery out of Mammoth Lakes, California. They break down its bold and spicy profile, highlighting the rye grain's signature peppery bite balanced with hints of caramel, oak, and a touch of sweetness. Part of Devil’s Creek adventure series, the hosts discuss how it stands out among other rye whiskeys, it’s easy to drink, and its potential for both sipping neat and cocktails. With their usual

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01:18:12

035: The Distillarium

Distilling the West ·

2025/01/27

In this episode of Distilling the West, Dan and Dave sit down with Ken Miller, Co-Owner of The Distillarium, to dive into the creativity and craftsmanship behind their unique spirits. The Distillarium is known for pushing boundaries, blending traditional distilling techniques with innovative aging and finishing methods to create truly distinctive flavors.The tasting lineup includes four standout spirits: CASK & SPIN Triticale, a bold and complex whiskey made from the unique hybrid grain; VSOP

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00:10:56

034:Tasting Talk - High West American Prairie...

Distilling the West ·

2025/01/20

In this new Tasting Talk on Distilling the West, Dan and Dave explore High West American Prairie Finished in Oloroso Sherry Cask for 9 months (98.6 proof). They dive into the impact of the sherry cask finish, noting how it enhances the bourbon’s rich caramel and vanilla base with layers of dried fruit, spice, and a touch of nuttiness. The hosts discuss the balance between the sweetness from the sherry influence and the underlying bourbon character, making for a nuanced and complex pour. As always,

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01:08:59

033: Devil’s Creek Distillery

Distilling the West ·

2025/01/13

In this episode of Distilling the West, Dan and Dave welcome Clayton Mendel from Devils Creek Distillery to explore the artistry and passion behind their exceptional spirits. Located in Mammoth Lake, CA, Devils Creek has become a standout in the craft distilling world, celebrated for its bold, flavorful whiskeys.The tasting lineup features four remarkable offerings: Small Batch Bourbon, Snow Job Single Barrel Bourbon, Small Batch Rye, and Barrel Proof Rye. As Clayton shares the inspiration and

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00:11:23

030:Tasting Talk - Branch point-Cognac Cask finish

Distilling the West ·

2024/12/30

In this new Tasting Talk on Distilling the West, Dan and Dave explore a Cognac Finish Bourbon from Branch Point Distillery out of Dayton, Oregon. They discuss how the cognac cask aging imparts a rich and nuanced layer to the bourbon, adding notes of dried fruit, subtle spice, and a velvety finish. The hosts share their tasting notes, highlighting the interplay between the bourbon's robust base and the elegant influence of the cognac barrels.As always, their engaging discussion offers a deep dive

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00:09:49

032: Tasting Talk - St. George Baller American Single...

Distilling the West ·

2024/12/30

In this Tasting Talk on Distilling the West, Dan and Dave delve into St. George Spirits' Baller Whiskey, which they praise as a standout American single malt. They highlight its unique profile, with notes of malt, subtle smokiness, and a crisp, clean finish reminiscent of Japanese whisky. The hosts discuss how Baller Whiskey exemplifies innovation in American single malts, offering both versatility and depth of flavor, whether enjoyed neat or in cocktails. Their discussion provides a compelling look

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01:07:44

031: Westland Distillery

Distilling the West ·

2024/12/23

In this episode of Distilling the West, Dan and Dave dive into the world of Westland Distillery from Seattle, Washington with Tyler Pederson. Known for their commitment to crafting exceptional single malts, Westland has redefined American whiskey. Tyler shares insights into the distillery's unique approach, from their use of local barley to their exploration of terroir in whiskey production.The tasting lineup features some of Westland’s most remarkable creations, showcasing their innovation and

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01:04:18

029: Dry Fly Distilling

Distilling the West ·

2024/12/09

In this episode of Distilling the West, Dan and Dave are joined by Pat Donovan, President of Dry Fly Distilling, for a deep dive into the craft behind their award-winning whiskeys. Based in Spokane, Washington, Dry Fly is celebrated for its use of locally sourced grains and innovative barrel finishing techniques.The tasting lineup includes three exceptional whiskeys: Straight Wheat Whiskey, showcasing the purity of Washington-grown wheat; Straight Triticale Whiskey (90 proof), a unique hybrid grain

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00:10:48

028: Tasting Talk - Woodinville - 100% Rye Whiskey

Distilling the West ·

2024/12/02

In this new Tasting Talk on Distilling the West, Dan and Dave dive into Woodinville Whiskey Co. 100% Straight Rye from Woodinville, Washington. They break down the rye’s unique flavor profile, noting its spicy, pepper-forward character balanced with hints of caramel and oak from its aging process. The hosts discuss the whiskey’s smoothness, complexity, and how it stands up in the growing rye category, providing insightful tasting notes alongside their signature banter.A great episode for fans of rye

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01:13:51

027: Admiral Maltings

Distilling the West ·

2024/11/25

In this captivating episode of Distilling the West, Dan and Dave sit down with Ron Silberstein, Co-Founder and Proprietor of Admiral Maltings, to uncover the intricate world of malting—a critical but often overlooked foundation of flavor in both spirits and beer. Based in Alameda, California, Admiral Maltings is renowned for its commitment to traditional floor-malting techniques and its dedication to quality, locally sourced grains.Ron takes listeners through the malting process step-by-step,

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00:09:15

026: Tasting Talk - Two Bitch Spirits Ltd. - Small Batch

Distilling the West ·

2024/11/18

In this latest Tasting Talk on Distilling the West, Dan and Dave explore Two Bitch Small Batch Bourbon from Eureka, Nevada. They dive into its flavor profile, discussing its bold and balanced character, with notes of caramel, vanilla, and a hint of spice. The hosts share their impressions of the bourbon's smoothness and how it compares to other small-batch bourbons they’ve tasted, bringing their usual mix of expertise and humor to the conversation. Perfect for listeners interested in unique,

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00:51:17

025: Branch Point Distillery

Distilling the West ·

2024/11/11

In this intriguing episode of Distilling the West, Dan and Dave sit down with Steven Day, Distiller and Co-Owner of Branch Point Distillery—and a practicing neurologist. Branch Point Distillery is located in Dayton, Oregon in the Willamette Valley. They embark on a tasting journey featuring three exceptional whiskeys: Trit Straight Whiskey 6-year, Bourbon Whiskey 6-year, and Cask For A Cause Oregon Wheat Whiskey 7-year.Steven shares the unique stories behind each whiskey, highlighting Branch Point’s

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00:12:23

024: Tasting Talk - Smoke Wagon - Straight Bourbon...

Distilling the West ·

2024/11/04

In this Tasting Talk on Distilling the West, Dan and Dave dive into Smoke Wagon Straight Bourbon Whiskey Uncut Unfiltered Batch 105 out of Las Vegas, Nevada. They discuss its bold character, known for layers of rich caramel, spice, and subtle smokiness that make it a standout among bourbons. The hosts share their tasting notes, exploring the whiskey's complex blend of flavors and how it performs both neat and on the rocks. With their signature insights and humor, Dan and Dave make this an engaging

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00:50:54

023: 10th Mountain Whiskey & Spirit Co.

Distilling the West ·

2024/10/28

In this episode of Distilling the West, Dan and Dave are joined by Ryan Thompson, Founder and CEO of 10th Mountain Whiskey & Spirit Co., for an insightful discussion that goes beyond the glass. Together, they taste and explore three of the distillery's standout spirits: a bourbon, an American single malt, and a rye.Ryan shares the story behind each spirit, offering insights into the distillation process, flavor profiles, and what sets 10th Mountain Whiskey apart in the craft whiskey scene. But

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00:07:31

022: Tasting Talk - Old Elk - Wheated Bourbon

Distilling the West ·

2024/10/21

In this Tasting Talk on Distilling the West, Dan and Dave explore Old Elk Wheated Bourbon, which they describe as a "vanilla bomb." They dive into the bourbon's pronounced vanilla notes, discussing how the wheat in the mash bill contributes to its smooth, sweet profile. Alongside the vanilla, they highlight hints of caramel, subtle spice, and a creamy texture, making it a rich and inviting pour. Their lively discussion offers a great perspective on what makes this bourbon stand out, perfect for

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81 results

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