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PODCAST

Distilling the West

Distilling the West

Our mission is to explore exceptionally made craft spirits from the western US. You can find us on Instagram and Facebook @DistillingtheWest and reach us by email at info@distillingthewest.com.

arts food

All Episodes

00:10:56

034:Tasting Talk - High West American Prairie...

Distilling the West ·

2025/01/20

In this new Tasting Talk on Distilling the West, Dan and Dave explore High West American Prairie Finished in Oloroso Sherry Cask for 9 months (98.6 proof). They dive into the impact of the sherry cask finish, noting how it enhances the bourbon’s rich caramel and vanilla base with layers of dried fruit, spice, and a touch of nuttiness. The hosts discuss the balance between the sweetness from the sherry influence and the underlying bourbon character, making for a nuanced and complex pour. As always,

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01:08:59

033: Devil’s Creek Distillery

Distilling the West ·

2025/01/13

In this episode of Distilling the West, Dan and Dave welcome Clayton Mendel from Devils Creek Distillery to explore the artistry and passion behind their exceptional spirits. Located in Mammoth Lake, CA, Devils Creek has become a standout in the craft distilling world, celebrated for its bold, flavorful whiskeys.The tasting lineup features four remarkable offerings: Small Batch Bourbon, Snow Job Single Barrel Bourbon, Small Batch Rye, and Barrel Proof Rye. As Clayton shares the inspiration and

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00:11:23

030:Tasting Talk - Branch point-Cognac Cask finish

Distilling the West ·

2024/12/30

In this new Tasting Talk on Distilling the West, Dan and Dave explore a Cognac Finish Bourbon from Branch Point Distillery out of Dayton, Oregon. They discuss how the cognac cask aging imparts a rich and nuanced layer to the bourbon, adding notes of dried fruit, subtle spice, and a velvety finish. The hosts share their tasting notes, highlighting the interplay between the bourbon's robust base and the elegant influence of the cognac barrels.As always, their engaging discussion offers a deep dive

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00:09:49

032: Tasting Talk - St. George Baller American Single...

Distilling the West ·

2024/12/30

In this Tasting Talk on Distilling the West, Dan and Dave delve into St. George Spirits' Baller Whiskey, which they praise as a standout American single malt. They highlight its unique profile, with notes of malt, subtle smokiness, and a crisp, clean finish reminiscent of Japanese whisky. The hosts discuss how Baller Whiskey exemplifies innovation in American single malts, offering both versatility and depth of flavor, whether enjoyed neat or in cocktails. Their discussion provides a compelling look

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01:07:44

031: Westland Distillery

Distilling the West ·

2024/12/23

In this episode of Distilling the West, Dan and Dave dive into the world of Westland Distillery from Seattle, Washington with Tyler Pederson. Known for their commitment to crafting exceptional single malts, Westland has redefined American whiskey. Tyler shares insights into the distillery's unique approach, from their use of local barley to their exploration of terroir in whiskey production.The tasting lineup features some of Westland’s most remarkable creations, showcasing their innovation and

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01:04:18

029: Dry Fly Distilling

Distilling the West ·

2024/12/09

In this episode of Distilling the West, Dan and Dave are joined by Pat Donovan, President of Dry Fly Distilling, for a deep dive into the craft behind their award-winning whiskeys. Based in Spokane, Washington, Dry Fly is celebrated for its use of locally sourced grains and innovative barrel finishing techniques.The tasting lineup includes three exceptional whiskeys: Straight Wheat Whiskey, showcasing the purity of Washington-grown wheat; Straight Triticale Whiskey (90 proof), a unique hybrid grain

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00:10:48

028: Tasting Talk - Woodinville - 100% Rye Whiskey

Distilling the West ·

2024/12/02

In this new Tasting Talk on Distilling the West, Dan and Dave dive into Woodinville Whiskey Co. 100% Straight Rye from Woodinville, Washington. They break down the rye’s unique flavor profile, noting its spicy, pepper-forward character balanced with hints of caramel and oak from its aging process. The hosts discuss the whiskey’s smoothness, complexity, and how it stands up in the growing rye category, providing insightful tasting notes alongside their signature banter.A great episode for fans of rye

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01:13:51

027: Admiral Maltings

Distilling the West ·

2024/11/25

In this captivating episode of Distilling the West, Dan and Dave sit down with Ron Silberstein, Co-Founder and Proprietor of Admiral Maltings, to uncover the intricate world of malting—a critical but often overlooked foundation of flavor in both spirits and beer. Based in Alameda, California, Admiral Maltings is renowned for its commitment to traditional floor-malting techniques and its dedication to quality, locally sourced grains.Ron takes listeners through the malting process step-by-step,

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00:09:15

026: Tasting Talk - Two Bitch Spirits Ltd. - Small Batch

Distilling the West ·

2024/11/18

In this latest Tasting Talk on Distilling the West, Dan and Dave explore Two Bitch Small Batch Bourbon from Eureka, Nevada. They dive into its flavor profile, discussing its bold and balanced character, with notes of caramel, vanilla, and a hint of spice. The hosts share their impressions of the bourbon's smoothness and how it compares to other small-batch bourbons they’ve tasted, bringing their usual mix of expertise and humor to the conversation. Perfect for listeners interested in unique,

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00:51:17

025: Branch Point Distillery

Distilling the West ·

2024/11/11

In this intriguing episode of Distilling the West, Dan and Dave sit down with Steven Day, Distiller and Co-Owner of Branch Point Distillery—and a practicing neurologist. Branch Point Distillery is located in Dayton, Oregon in the Willamette Valley. They embark on a tasting journey featuring three exceptional whiskeys: Trit Straight Whiskey 6-year, Bourbon Whiskey 6-year, and Cask For A Cause Oregon Wheat Whiskey 7-year.Steven shares the unique stories behind each whiskey, highlighting Branch Point’s

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00:12:23

024: Tasting Talk - Smoke Wagon - Straight Bourbon...

Distilling the West ·

2024/11/04

In this Tasting Talk on Distilling the West, Dan and Dave dive into Smoke Wagon Straight Bourbon Whiskey Uncut Unfiltered Batch 105 out of Las Vegas, Nevada. They discuss its bold character, known for layers of rich caramel, spice, and subtle smokiness that make it a standout among bourbons. The hosts share their tasting notes, exploring the whiskey's complex blend of flavors and how it performs both neat and on the rocks. With their signature insights and humor, Dan and Dave make this an engaging

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00:50:54

023: 10th Mountain Whiskey & Spirit Co.

Distilling the West ·

2024/10/28

In this episode of Distilling the West, Dan and Dave are joined by Ryan Thompson, Founder and CEO of 10th Mountain Whiskey & Spirit Co., for an insightful discussion that goes beyond the glass. Together, they taste and explore three of the distillery's standout spirits: a bourbon, an American single malt, and a rye.Ryan shares the story behind each spirit, offering insights into the distillation process, flavor profiles, and what sets 10th Mountain Whiskey apart in the craft whiskey scene. But

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00:07:31

022: Tasting Talk - Old Elk - Wheated Bourbon

Distilling the West ·

2024/10/21

In this Tasting Talk on Distilling the West, Dan and Dave explore Old Elk Wheated Bourbon, which they describe as a "vanilla bomb." They dive into the bourbon's pronounced vanilla notes, discussing how the wheat in the mash bill contributes to its smooth, sweet profile. Alongside the vanilla, they highlight hints of caramel, subtle spice, and a creamy texture, making it a rich and inviting pour. Their lively discussion offers a great perspective on what makes this bourbon stand out, perfect for

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01:19:10

021: EJ Gallo

Distilling the West ·

2024/10/14

In this rich and detailed episode of Distilling the West, Dan and Dave sit down with David Warter, Vice President of E&J Gallo, and Rita Hansen, Senior Director of Distillation, to explore not just the flavors of their exceptional spirits but the deep history behind one of America’s most influential distilleries. The conversation spans generations of innovation, from the founding of E&J Gallo to its transformation into a leader in the craft distillation world, particularly with the

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00:12:37

020: Tasting Talk - Stein Distillery - Bourbon

Distilling the West ·

2024/10/07

In this latest Tasting Talk on Distilling the West, Dan and Dave explore a 5-year Bull Bourbon from Stein Distillery. They delve into the complexity of this aged bourbon, discussing its rich flavor profile developed over five years of maturation. The hosts offer their tasting notes on the bourbon’s smoothness, oak influence, and hints of spice and caramel. They also share thoughts on how it stacks up against other bourbons they’ve tried, making it an informative and engaging episode for bourbon

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01:08:55

019: High West Distillery

Distilling the West ·

2024/10/06

In this special episode of Distilling the West, Dan and Dave are joined by Isaac Winter, Distilling Manager for High West Distillery, for an exclusive tasting of three standout whiskeys: a bourbon, High Country Whiskey, and the latest release of Midwinter Night's Dram. As a huge fan of High West, Dave is especially excited to dig into the nuances of these spirits. Isaac provides an insider’s perspective on the distilling process, sharing the stories and techniques behind each whiskey. Listeners will

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01:02:58

018: Aimsir Distilling Company

Distilling the West ·

2024/09/30

In this in-depth episode of Distilling the West, Dan and Dave sit down with Andy Robinson from Aimsir Distillery and Adam Junod from Good Creative to explore the creation of a one-of-a-kind spirit: VÆttir Aquavit. Drawing on the deep-rooted traditions of Nordic distillation, this unique Aquavit brings together ancient techniques and modern creativity in a way that sets it apart in the world of craft spirits.Andy and Adam discuss the collaborative process between distiller and creative studio,

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00:09:41

017: Tasting Talk - Double Circle Spirits - Lavender...

Distilling the West ·

2024/09/23

In this new Tasting Talk on Distilling the West, Dan and Dave explore the unique Double Circle Lavender Infused Vodka. They dive into the distinct floral notes of the lavender infusion, analyzing how it complements the vodka's smooth profile. The hosts break down the balance between the herbal and botanical flavors, discussing its potential for both sipping and mixing in cocktails. As always, they bring their insights and banter, making this episode a must-listen for fans of creative vodka infusions

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01:15:04

016: Hood River Distillers

Distilling the West ·

2024/09/16

In this episode of Distilling the West, Dan and Dave explore Hood River Distillers, joined by guests Caitlin and Garrett. They dive into a tasting of three distinct spirits: Timberline Vodka, a pear brandy, and the first American Single Malt whiskey McCarthy’s.Throughout the episode, Caitlin and Garrett share the story of their distillery, explaining the craftsmanship and inspiration behind each of the featured spirits. Dan and Dave offer their tasting notes and reflections on the unique flavors and

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00:10:48

015: Tasting Talk - Just A Distillery - Just Rum and...

Distilling the West ·

2024/09/09

In this episode of Distilling the West, Dan and Dave dive into another Tasting Talk, focusing on the offerings from Just A Distillery, a craft distillery based in Sandy, Oregon. The featured selection is "Just Rum and Spices," a spiced rum that showcases the distillery’s unique approach to crafting high-quality, small-batch rum.Throughout the episode, Dan and Dave share their tasting notes, highlighting the blend of spices and flavors that make this rum stand out. They discuss how the rum’s

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74 results

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