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PODCAST

The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC

The CEO of Spritz Season and Tik Tok"s top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a

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All Episodes

50:35

Ep. 88: The drink that defeated Rommel – The...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/16

If drinks were awarded combat medals, the Suffering Bastard would be leading the charge like a drunken hero in a bar fight. In today’s episode, Uncle Brad is our cocktail sergeant, teaching us how to mix this valiant, tiki-style concoction while regaling us with its dramatic backstory. Meanwhile, Jules, channeling her inner Halloween spirit, unveils the Shrunken Skull. Seriously, with names like these, how could they NOT be on your Halloween cocktail menu? I mean, if you serve these at your party,

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53:56

Ep. 87: Come fly with me – the Aviation and Flight...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/09

This is where it all started, for Jules and Brad, the Aviation. This is the cocktail that told Brad, “you like gin” and told Jules, “you should make me, and other drinks and put that online. Do this... and you will go far”. Glass: Coupe Garnish: Cherry Directions & Ingredients In shaker add: 0.75 oz Fresh lemon juice 2.0 oz London Dry Gin Scant 0.5oz Maraschino liqueur (you could go with 1/3 oz or 1 tsp. Try it with the scant 0.5 first and adjust) Scant 0.5 oz Creme de Violette (you

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56:39

Ep. 86: History of Pumpkin Spice – PS Cognac Old...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/10/02

Love it or hate it, the history behind Pumpkin Spice is actually pretty interesting. Also, as Uncle Brad is “over” the whole PSL thing, he admits the spice combination does give the warm fuzzies for the season—but can we all agree the SEASON SHOULDN’T START UNTIL SEPTEMBER!?!? If you can bear with us, the PS Cognac Old Fashioned and PS Espresso Martini aren’t too shabby. Pumpkin Spice Cognac Old Fashioned Glass: Rocks Glass In your mixing glass add 2.5 oz Cognac 0.5 oz Pumkin spice simple

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61:31

Ep. 85: Musta had a crusta – Brandy Crusta

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/25

Possibly one of our most favorite cocktails, and it will be yours too. The Brandy Crusta hails from New Orleans, the Fig Crusta hails from Jules’ kitchen. Sip through history with us as we get into the story behind the Brandy Crusta. Stick around for tips on what to do with that bottle of Amaro Nonino that’s collecting dust on your shelf – GASP!!! Brandy Crusta Glass: small stemmed wine glass, goblet, flute, something cool Directions & Ingredients First sugar the rim of your glass by wetting

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61:42

Ep. 84: Falladays, politics, and whiskey – Ward 8...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/18

Tis the season, nothing but political ads on TV, social media, and radio – btw we strictly ban any political ads from appearing during this show. This is a safe place :-) So this falladay season, why not turn all of that off and listen to The Art Of Drinking instead? In today’s episode we learn about the Ward 8 cocktail, which does have political roots, but we don’t get into any politics – except for Uncle Brad, he has an announcement to make. Stick around for the history and an awesome tip inspired

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62:42

Ep. 83: Gimme dat Gimlet – The Gimlet Cocktail

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/11

Turns out, this drink doesn’t suck! Uncle Brad had strong feelings in the past, but now is a big fan, and you will be too. Jules brings a late summer inspired Gimlet. Stick around for the history on the Gimlet – shocker, the British Navy had something to do with it. Shout out to @hellqueencocktails for the inspiration to mention the cheese slicer trick to peel your citrus, perfect every time! See her clip here. Gimlet recipe Glass: Coupe Garnish: Lime peel Directions & Ingredients Shaker tin

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53:42

Ep. 82: Yo ho ho, yar, and all that – Rum Old...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/09/04

Todays episode is as eclectic as Jules’ drink recipe. Brad finally gives us his favorite Rum Old Fashioned recipe and walks us through his recent visit to Milwaukee (thanks to listener Kat Kutchin for the cocktail hotspot tips – she was spot on). Don’t sleep on Milwaukee, this town has got it going on! Jules goes bananas with a rum, Campari, and scotch negroni. – we are just as confused, but it’s so good. Rum Old Fashioned (Brad’s favorite) Glass: Double rocks glass Directions &

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58:43

Ep. 81: Season 6 Set-up

The Art of Drinking with Join Jules and Your Favorite... ·

2024/08/28

After a long break, we’re back at it for season 6. In this episode we cover the goods you’ll need to stock your shelves as well as touch on our amazing trip to the Big Easy for Tales Of The Cocktail. We have a fun season ahead with some great drinks and a few fun interviews planned with a couple of the who’s who from the spirits influencer space. It’s going to be a fun 16 weeks. Cheers! TIP: A special shout-out to our new friends at ZBiotics for sponsoring this season. Go to

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51:51

Ep. 80: Come fly with me – Jungle Bird and Kentucky Bird

The Art of Drinking with Join Jules and Your Favorite... ·

2024/07/24

The Jungle Bird is a cocktail you need to be familiar with, especially if you struggle with that bottle of Campari that’s staring at you from your bar cart. This tiki drink makes excellent use of our bitter friend in a way that will please even the most hateful of Campari haters – and we feel bad for the haters (please don’t hate). Uncle Brad goes into the surprising origins of the Jungle Bird and, of course, gives us the real deal recipe while Jules hits us with a Kentucky twist. Stick around for

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54:00

Ep. 79: Martini alternatives – Ford Cocktail and...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/07/17

Jules makes an amazing savory martini using tomato, basil, pepper and a few other amazing ingredients. A drink that is perfect for summer! Brad makes the Ford Cocktail and goes into the history behind the drink and the much more interesting history behind Benedictine. Thanks for the question @toddiwoddi How do you know when to serve a drink up vs on ice.In your mixing glass add 2oz Hayman’s Old Tom Gin 1 oz Dry Vermouth 1/3 oz of Benedictine D.O.M liqueur 2 dash of Orange bitters Stir

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41:15

Ep. 78: Garden in a glass – Pimm's Cup (3 ways)

The Art of Drinking with Join Jules and Your Favorite... ·

2024/07/10

The proper Pimm’s cup has to be one of the greatest gifts the Brits gave to the Americans... besides our freedom. You didn’t know Pimm’s wasn’t American? Sorry NOLA. We’ll dig in on the history in part 3. In part 2, Brad covers 2(!) Pimm’s recipes, the Napolean House and the Proper Pimm’s Cup, the English way. Jules brings her game with a strawberry twist! Stick around for the tip! Napolean House Pimm’s Cup In your chilled collins glass add: Ice 11/2 oz Pimms No. 1 3 ½ (fat) oz

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35:42

Ep. 77: Don’t judge a drink by it’s name – Porn star...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/06/26

The name... will give you pause if you’re at happy hour with Mom. The drink, removes any concerns because it tastes so good! Who doesn’t like passion fruit, vanilla, vodka, and prosecco? The Pornstar martini and Jules’ zhuzhed up version, the Guava Star Martini are in the spotlight in this episode. Uncle Brad dives into the history behind the drink, exposing a little scandal. Jules keeps it real by answering @janman923’s question, “What’s a good and easy drinking summer batch drink for a

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45:41

Ep. 76: Today is not a day to count calories– Pink...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/06/19

Who doesn’t love ice cream and booze mixed together? I’ll tell ya who, Jules but that’s ok, she has a great recipe that doesn’t use dairy. In this episode we cover the classic Pink Squirrel and Jules’ dairy-free Squirrely Girl. They are nutty and delicious. Uncle Brad gives us the scoop on the history behind the drink and together we tackle Mary Kate Schuster’s question, “What are your favorite drinks/recs for new home cocktail makers to try as they get into cocktails?” Pink Squirrel – the real

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49:07

Ep. 75 – Lost spirit and forgotten cocktail – The...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/06/12

Don’t sleep on the Brooklyn cocktail! This riff on a Manhattan is a classic that deserves some attention. However, there is a small problem to overcome. A primary ingredient cannot be found here in the US and there is no way to make the original, until now. Uncle Brad gives us a great stand-in recipie, with a Jules riff of course, and teaches us how to make the Amer Picon that made this drink so magical – so stick around for todays history lesson for that recipe. Brooklyn Cocktail (today’s

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49:38

Ep. 74: Spilling the tea – Long Island Iced Tea

The Art of Drinking with Join Jules and Your Favorite... ·

2024/06/05

If there was ever a drink with a reputation, this is definitely it. Uncle Brad and Jules get into making a proper Long Island and Jules puts a twist on it with Jamacian Rum, Mint, and Bourbon... I mean, why not? Uncle B gives us the history behind the drink, and there’s a little drama to share. Then Brad takes on a great question from Nathan Batley (all the way from Winchester, UK). He’s been reading up on the old cocktail books like The Savoy Cocktail Book and Cafe Royal Cocktail book and

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45:01

Ep. 73: I’d rather be famous – Naked & Famous (and...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/05/29

There seems to be a resurgence of Yellow Chartreuse on store shelves and we take advantage of it! In this episode, we delve into a unique recipe featuring Jules' holy trinity of Yellow Chartreuse, Aperol, and Mezcal. Join us as Brad takes us through the traditional recipie of the Naked & Famous, with history, and Jules crafts her riff using coconut fat washed Aperol and names the cocktail on the fly. Ocantrell00 poses the thought-provoking question: "How does cocktail history influence your approach

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70:33

Ep. 72: Your drink of the summer has arrived – Pisco...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/05/22

YES you want to make this! Join us on a fun adventure as we chat with the impressive founders of Suyo Pisco, Alex Hildebrant and Ian Leggett. They're on a mission to bring the flavors of Peru to the US, one artisanal pisco at a time! In this episode, we uncover the mysterious world of pisco - a spirit so diverse, it'll make your head spin (in a good way, of course). Alex spills the beans (or should we say grapes?) on his favorite Pisco Punch recipe, guaranteed to be your drink of the summer. Oh, of

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36:21

Ep. 71: Shaken not stirred – Vesper Martini

The Art of Drinking with Join Jules and Your Favorite... ·

2024/05/15

In this episode we delve into the intriguing world of the Vesper martini, a drink with a history as captivating as its taste. Join us as we uncover the secrets behind this iconic cocktail, famously associated with James Bond, the debonair and daring MI6 agent with a penchant for sophistication and danger. Tune in as we unravel the allure of this timeless libation, blending a touch of danger with a dash of elegance, and learn how to recreate this legendary drink in your own home. So sit back, pour

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40:49

Ep. 70: All aboard!!! - 19th and 20th Century Cocktail

The Art of Drinking with Join Jules and Your Favorite... ·

2024/05/08

In this episode, we delve into the intriguing tale of the 20th Century Cocktail, a drink that defies preconceptions and captivates the senses. Join Uncle Brad as he guides us through the intricate process of crafting this extraordinary concoction while unraveling the fascinating history that surrounds it. Additionally, Jules unveils the secrets of the 19th Century Cocktail, the 20th Century’s Bourbon-y brother, adding another layer of allure to our exploration. Special thanks to @sips.with.sav for

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61:47

Ep. 69: Everything you need to know about Whisk(e)y...

The Art of Drinking with Join Jules and Your Favorite... ·

2024/05/01

We caught up with Nate Gana, a charismatic spirits influencer who welcomed us into the world of fine spirits with a masterclass in whiskey appreciation. Through engaging storytelling, Nate unveils the nuances and complexities of various whiskeys, imparting his wisdom on discerning their unique flavors and aromas. As we savor a bottle of Courage & Conviction American Single Malt Whiskey finished in Sherry Cask by Virginia Distillery Company alongside Nate, we are treated to an immersive sensory

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