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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

24:14

Food, News & Views, Ep. 261: Restaraunt Secret...

Food, News & Views with Linda Gassenheimer ·

2025/03/05

Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.

27:58

Food, News & Views, Ep. 260: Fresh Salmon! Kevin...

Food, News & Views with Linda Gassenheimer ·

2025/02/26

Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay, an expert in food technology from Safe Catch. Wine and spirits expert Sunny Fraser talks with former NFL quarterback Damon Huard about his Washington wine.

31:48

Food, News & Views, Ep. 259: Home Cooking Tips! Davon...

Food, News & Views with Linda Gassenheimer ·

2025/02/19

Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

28:43

Food, News & Views, Ep. 258: Jacque Pepin Birthday...

Food, News & Views with Linda Gassenheimer ·

2025/02/12

Legendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa’s Wine Diary blog about Valentine Day wines.

23:23

Food, News & Views, Ep. 257: South Beach Wine and...

Food, News & Views with Linda Gassenheimer ·

2025/02/05

It’s an exciting time for foodies. The South Beach Wine and Food Festival is Feb 20-23. Top food personalities take part in it. I talked with one of them, TV celebrity Cake Master Duff Goldman, and he has some great baking tips for us. Does the type of flour make a difference? How do you make the best chocolate chip cookies? Tune in for the answers.

21:05

Food, News & Views, Ep. 256: Anne McBride, Chef Nando...

Food, News & Views with Linda Gassenheimer ·

2025/01/29

Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the problems.

21:19

Food, News & Views, Ep. 255: Getaway to the Keys!...

Food, News & Views with Linda Gassenheimer ·

2025/01/23

Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.

18:49

Food, News & Views, Ep. 254: New Miami Restaurant...

Food, News & Views with Linda Gassenheimer ·

2025/01/15

What are the new restaurant trends? Thinking of brunch, lunch, dinner or what is the story about the eating clubs that are popping up and what about mocktails and low alcohol drinks? Karen Escalera, editor of the blog Miami Curated has the latest news. Join Linda Gassenheimer for the latest food news..

24:32

Food, News & Views, Ep. 253: Ralph Nader Family Cookbook

Food, News & Views with Linda Gassenheimer ·

2025/01/08

Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook. It’s a look at a side of him that is not commonly known.

29:40

Food, News & Views, Ep. 252: Healthy New Year!

Food, News & Views with Linda Gassenheimer ·

2025/01/01

Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine .

32:41

Food, News & Views, Ep. 251: Eat Well, Live Well, Be...

Food, News & Views with Linda Gassenheimer ·

2024/12/26

With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.

28:25

Food, News & Views, Ep. 250: Holiday Meals and...

Food, News & Views with Linda Gassenheimer ·

2024/12/19

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.

21:54

Food, News & Views, Ep. 249: Home Wine Pairing, Jan...

Food, News & Views with Linda Gassenheimer ·

2024/12/11

A book for food and wine lovers written by one of Miami’s long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer’s Food News and Views podcast on all major sites.

28:16

Food, News & Views, Ep. 248: Holidays at the Deering...

Food, News & Views with Linda Gassenheimer ·

2024/12/04

Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at

22:33

Food, News & Views, Ep. 184: Recipes for Murder,...

Food, News & Views with Linda Gassenheimer ·

2024/11/27

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks.

29:37

Food, News & Views, Ep 247: River Landing Complex,...

Food, News & Views with Linda Gassenheimer ·

2024/11/20

Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer! Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about wine in Patagonia.

25:04

Food, News & Views, Ep 246: All About Chocolate!...

Food, News & Views with Linda Gassenheimer ·

2024/11/14

All about chocolate, why are prices rising, and tips for buying, using, and storing this special delicacy. Carolina Pozo, co-founder of Muze designer chocolate has some answers. Jacqueline Coleman talks English wines with Sarah Phillips.

19:27

Food, News & Views, Ep 245: Haitian Cuisine! Nadege...

Food, News & Views with Linda Gassenheimer ·

2024/11/06

It’s a culinary and cultural journey through Haiti with Nadege Fleurimond author of Haiti Uncovered: A Regional Adventure into the Arto of Haitian Cuisine. Join Linda Gassenheimer as she learns about the rich and flavorful food of Haiti.

22:04

Food, News & Views, Ep 244: Stone Crabs! Michael's...

Food, News & Views with Linda Gassenheimer ·

2024/10/30

Thinking about Florida food, maybe stone crabs come to mind. Learn all about these Florida gems and what to drink with them. Linda Gassenheimer talks with Michael’s Genuine Restaurant Chef Randy Zuniga. Jacqueline Coleman with wine tips from the restaurant’s beverage director. Amanda Fraga.

18:51

Food, News & Views, Ep. 243: Polish and Eastern...

Food, News & Views with Linda Gassenheimer ·

2024/10/23

Polish and Eastern European Cuisine: What are the flavors, foods? Restaurant Pierogi One Chef Adam Tarnowski tempts us with these tasty foods and the special beers to go with it.

193 results

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