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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

26:42

Food, News & Views, Ep. 267: Catering Advice! Bill...

Food, News & Views with Linda Gassenheimer ·

2025/04/16

Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.

29:26

Food, News & Views, Ep 266: Celebrity Chef Julian...

Food, News & Views with Linda Gassenheimer ·

2025/04/09

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian’s National Wine Educator, Erik Segelbaum.

30:33

Food, News & Views, Ep. 265: Simply Ancient Grains!...

Food, News & Views with Linda Gassenheimer ·

2025/04/02

Whole grains, often in the news. They’re good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery’s David Bar-Ilana about fresh spring wines.

31:48

Food, News & Views, Ep. 264: Home Cooking Tips! Davon...

Food, News & Views with Linda Gassenheimer ·

2025/03/26

Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

39:06

Food, News & Views, Ep 263: Chop Chop: The Food of...

Food, News & Views with Linda Gassenheimer ·

2025/03/20

Nigeria, one of Africa’s most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

29:18

Food, News & Views, Ep. 262: Taste of Education!...

Food, News & Views with Linda Gassenheimer ·

2025/03/12

The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teachers Marilyn Victores and Frederika King and students Erika Mederos and Alexander Cairo. Hear about their top-rated recipes. Jacqueline Coleman speaks with Elena Carretero of Viña Santa Rita in Chile. Learn about the wine and winery’s hotel, Casa Real, ranked in the top 40 hotels in the world by Travel + Leisure

24:14

Food, News & Views, Ep. 261: Restaraunt Secret...

Food, News & Views with Linda Gassenheimer ·

2025/03/05

Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.

27:58

Food, News & Views, Ep. 260: Fresh Salmon! Kevin...

Food, News & Views with Linda Gassenheimer ·

2025/02/26

Fresh salmon – is it safe, what about raw in sushi? What to look for when buying, using and enjoying salmon. Answers from Kevin McCay, an expert in food technology from Safe Catch. Wine and spirits expert Sunny Fraser talks with former NFL quarterback Damon Huard about his Washington wine.

31:48

Food, News & Views, Ep. 259: Home Cooking Tips! Davon...

Food, News & Views with Linda Gassenheimer ·

2025/02/19

Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

28:43

Food, News & Views, Ep. 258: Jacque Pepin Birthday...

Food, News & Views with Linda Gassenheimer ·

2025/02/12

Legendary chef and culinary educator Jacques Pepin celebrates his 90th birthday with a series of star-studded chef hosted events in 90 cities across the US. Seria Restaurant in Coconut Grove is hosting one event with Chef Miguel Massens and celebrated chef Norman Van Aken. They tell us their stories about Jacques and what will be served there. Sommelier Jacqueline Coleman talks with Alexa Ferra of Alexa’s Wine Diary blog about Valentine Day wines.

23:23

Food, News & Views, Ep. 257: South Beach Wine and...

Food, News & Views with Linda Gassenheimer ·

2025/02/05

It’s an exciting time for foodies. The South Beach Wine and Food Festival is Feb 20-23. Top food personalities take part in it. I talked with one of them, TV celebrity Cake Master Duff Goldman, and he has some great baking tips for us. Does the type of flour make a difference? How do you make the best chocolate chip cookies? Tune in for the answers.

21:05

Food, News & Views, Ep. 256: Anne McBride, Chef Nando...

Food, News & Views with Linda Gassenheimer ·

2025/01/29

Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the problems.

21:19

Food, News & Views, Ep. 255: Getaway to the Keys!...

Food, News & Views with Linda Gassenheimer ·

2025/01/23

Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.

18:49

Food, News & Views, Ep. 254: New Miami Restaurant...

Food, News & Views with Linda Gassenheimer ·

2025/01/15

What are the new restaurant trends? Thinking of brunch, lunch, dinner or what is the story about the eating clubs that are popping up and what about mocktails and low alcohol drinks? Karen Escalera, editor of the blog Miami Curated has the latest news. Join Linda Gassenheimer for the latest food news..

24:32

Food, News & Views, Ep. 253: Ralph Nader Family Cookbook

Food, News & Views with Linda Gassenheimer ·

2025/01/08

Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook. It’s a look at a side of him that is not commonly known.

29:40

Food, News & Views, Ep. 252: Healthy New Year!

Food, News & Views with Linda Gassenheimer ·

2025/01/01

Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine .

32:41

Food, News & Views, Ep. 251: Eat Well, Live Well, Be...

Food, News & Views with Linda Gassenheimer ·

2024/12/26

With so many restaurant closings and openings we hear about a totally new concept from Toscana Divino CEO and Founder Tomasso Morelato including his “Eat Well, Live Well, Be Well program. Jacqueline Coleman talks special Italian wines with Toscana Divino sommelier Antonio Sutera.

28:25

Food, News & Views, Ep. 250: Holiday Meals and...

Food, News & Views with Linda Gassenheimer ·

2024/12/19

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer’s Food News and Views podcast.

21:54

Food, News & Views, Ep. 249: Home Wine Pairing, Jan...

Food, News & Views with Linda Gassenheimer ·

2024/12/11

A book for food and wine lovers written by one of Miami’s long-time top chefs, Jan Jorgensen and renowned wine expert Todd Wernstrom. For tips on how to enjoy great food at home and pair it with the perfect wine tune in to Linda Gassenheimer’s Food News and Views podcast on all major sites.

28:16

Food, News & Views, Ep. 248: Holidays at the Deering...

Food, News & Views with Linda Gassenheimer ·

2024/12/04

Getting into the holiday spirit? If you’re looking for a special outing or if you’re visiting Miami – add Deering Estate to your list. It’s like a trip back to the 1920’s and a beautiful spot right on Biscayne Bay. Join Linda Gassenheimer as she talks about how they prepare for the holiday season with Deering Estate director Jarrod Sharp and Platea Restaurant owner Ferando Salazar. Jacqueline Coleman speaks with Sergio Delgado with Republic National who has chosen the wines for guests to enjoy at

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