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PODCAST

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving

All Episodes

00:49:45
795: Iconic Midwestern Food with Paul Fehribach and...
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00:50:44
724: The Power of Smell with Harold McGee
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00:50:02
718: Things You’ve Gotta Try
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00:50:20
794: Holiday Cheer with Nik Sharma, Claire Saffitz, &...
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00:47:56
Bonus Episode: The One Recipe's Holiday Special 2023
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00:49:35
771: Holiday Cookbooks 2022
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00:50:05
793: The Secret of Cooking with Bee Wilson and...
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00:49:23
770: British Cooks Prue Leith & Nigella Lawson
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00:44:16
Check Out: Dishing on Julia
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00:49:29
700: Eating Canadian - Live from Hot Docs Podcast...
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01:56:00
Turkey Confidential with Kristen Kish, Dan Pelosi,...
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00:50:05
792: A Chef’s Thanksgiving with Amy Thielen, Eric...
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00:49:34
768: Hands On Cooking and Hosting with Sohla & Ham...
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00:50:20
791: Fall Cookbook Roundup
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00:50:23
767: Asian Vegan cooking with Hannah Che and Chef...
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00:50:03
790: An Hour With Dorie Greenspan
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00:50:01
766: Honoring Family and Heritage with Linda Ronstadt...
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00:50:29
789: World of Spices with Sana Javeri Kadri and Ethan...
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00:49:35
765: French Home Cooking and Baking with Jacques...
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00:50:17
751: Saving Rare Foods with Dan Saladino and M....
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