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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

31:58

Ben and Emily Calabro (Rosa, Quick Brown Fox and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/27

From sleeping on the floor of their first coffee shop to now owning three venues, Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) have faced the highs and lows of the hospitality world together as siblings. Now they’ve made a return to their roots.https://www.instagram.com/rosa__aus/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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43:21

Over a Glass: Christopher Keys (Gibbston Valley...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/25

Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's South Island. With close to two decades of experience, I'm delighted to have Christopher join me to share more of his story. ⁠https://www.gibbstonvalley.com/au/⁠ Chapters 00:00 Introduction and Acknowledgments 03:00 Christopher's Journey into Winemaking 05:53 Early Experiences in the Wine Industry 08:51 Transitioning to Central Otago and

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25:10

Brooke Silk (Dine In by Brooke and Capture the Chef)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/22

Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing transition. https://dine-in.com.au Chapters 00:00 Rediscovering Passion During COVID 04:59 The Journey into the Culinary World 10:00 Navigating

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20:07

The Producers: Ann Lyster (Apple grower) - bravo to...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/21

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intellectual property. ⁠⁠https://www.fruitwest.com.au/index.htm⁠⁠ Chapters 00:00 Introduction to Lister Orchards 02:59 The Seasonal Cycle of Apple

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29:33

Rob Judd (Akti, Sydney) - The team is everything

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/20

Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd. https://www.akti.com.au Chapters 00:00 Introduction to Acty and Chef Rob Judd 00:57 Transformation from Manta to Acty 02:19 Culinary Offerings and Signature Dishes 03:39 Moving from Brisbane to

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42:22

Myra Karakelle (MLK Deli) - The art of being happy

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/15

Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to her deli, MLK Deli.https://www.instagram.com/mlk.deli/?hl=en Chapters 00:00 Cultural Heritage and Culinary Roots 08:54 The Journey of a Unique

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35:32

Mathieu Bourget ( Il Locale Pizza) - Everyone loves...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/14

Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Locale Pizza, a fast-growing independent brand that started in the backstreets of Perth and is now helping other operators scale smarter. https://www.illocalepizza.com.au Chapters 00:00 Building a Brand from Scratch 06:15 The Journey of Scaling a Business 11:18 Cultural Influences and Culinary Roots 17:17 Overcoming Early Challenges 20:39

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30:24

Declan McGovern (Crown Resorts) - A taste of Ireland

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/10

Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a successful private dining business and a commitment to showcasing Irish

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32:03

Over a Glass: Tim Perrin (Port Phillip Estate and...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/09

Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo.https://www.portphillipestate.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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36:00

Jay Boyle (Maaemo, Oslo) - Organically wild

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/08

We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what’s it like running a restaurant considered one of the very best in the world with modus operandi of only using organic, biodynamic and wild foods. Jay Boyle from Maaemo in Oslo, Norway joins us to talk about this incredible restaurant and his upcoming return to Australia.https://maaemo.no Chapters 00:00 Sustainability in Fine Dining 02:39

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44:29

Over a Glass: Jen Parr (Valli Vineyards, Otago) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/02

Her name is spoken with reverence and respect—across the region, and throughout the country.She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace. I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like they could shake the earth beneath your feet. ⁠https://valliwine.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND

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30:13

Bridget Raffal (Where’s Nick Bar) - The times are...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/07/01

We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, president of Women and Revolution and the Vice president of Sommeliers Australia.https://wheresnick.com.au/food/ SUBSCRIBE TO OUR NEWSLETTER FOR

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31:17

Hannah Costello (Café Stepping Stone, Canberra) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/30

Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well? 2025 Australian of the Year Local Hero Hannah Costello, Co-Founder of Café Stepping Stone in the ACT joins us to share the story of how a café can become a work integration social enterprise that provides

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42:19

Over a Glass: Bruce Dukes (Domaine Naturaliste) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/25

Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River.His wines sing with purity, joy, and remarkable detail. ⁠https://domainenaturaliste.com.au⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob

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30:25

Paul Pitcher (The Woodhouse and Le Foyer French...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/24

What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that evolution? Well today’s guest has had and continues to have a huge impact on the town of Bendigo. Paul Pitcher, chef and co-owner of The Woodhouse and Le Foyer French Brasserie shares the wisdom behind a successful regional restaurant. https://www.instagram.com/chefpaulpitcher/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,

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51:13

Michael Stoddart (Oncore by Clare Smyth) - Hospo to...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/22

Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet. How do you constantly stay at the top of your game, and keep staff and guests alike satisfied? Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house

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50:01

Over a Glass: Andrew Margan (Margan Wines) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/19

You can't talk about the Hunter Valley without acknowledging the remarkable work and dedication of the Margan family. Andrew Margan and his wife, Lisa, are true stalwarts of the wine industry. Together with their talented children, they have played a leading role in shaping the region’s wine scene through their expertise, innovation, and professionalism. Located in Broke, Margan is more than just a cellar door—it's an institution of holistic well-being and genuine

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30:06

Josh Harris (Kilcoy Global Foods) - Until the cows...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/18

We all know that cheffing is the great global vocation, with skills learnt on the tools adaptable to just about any kitchen on earth. But commercial kitchens and restaurants are not necessarily the only avenue for a career as a chef. Josh Harris head chef of Kilcoy Global Foods joins us to talk beef, transitions and inspiration. https://www.instagram.com/chefjoshharris/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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21:43

The Crackling: Andy Wirya (Island Radio) - Honouring...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/07

He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old recipes, news recipes and taking the new age diner on a journey of joy.⁠https://www.islandradio.sydney⁠ Follow The Crackling ⁠https://www.instagram.com/thecracklingpodcast/⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow

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40:25

Over a Glass: Melanie Chester (Giant Steps, Yarra...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/06/04

Melanie Chester is the General Manager at Giant Steps, where she also leads Winemaking and Viticulture. Her vision and expertise are what truly set her apart, complemented by her quick wit and unwavering dedication to her craft. With a career marked by innovation and excellence, Mel continues to make waves with wines that are nothing short of show-stopping.⁠https://www.giantstepswine.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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242 results

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