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PODCAST

Deep in the Weeds - A Food Podcast with Anthony Huckstep

A Deep in the Weeds Production

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

41:51

Over a Glass: Peter Dillon (Handpicked Wines) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/06

Peter Dillon is the Chief Winemaker at Handpicked Wines. Born into a winemaking family, Peter’s passion for the craft runs deep. Alongside his work in the winery, he’s equally at home in the vineyard as Director of Viticulture as well. Peter’s hands-on approach and curiosity for terroir keep him constantly engaged in the art and science of great wine.⁠https://handpickedwines.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:27

The Producers: Royce Akers (Pep) - adding some spice

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/05

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way a little: ubiquitous but under appreciated, rarely elevated or feted in the same way that salt is, for example. From lack comes opportunity… ⁠⁠https://eatpep.com/⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND

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19:14

Anthony Svilicich (Dandy) - Back in the game

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/04

Today’s guest made a name for himself running multiple award-winning cafes over more than a decade. But a few years back he sold up and got out of the game. Well, he’s been lured back and has opened a new café in Sydney’s north. Anthony Svilicich joins us to talk about his new project Dandy in Allambie Heights, Sydney. https://www.instagram.com/dandy_allambie/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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18:58

Mark Labrooy (Barney’s takeaway pizza & Wild Game...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/11/02

It’s always great to catch up with former guests, especially when they make such life altering decisions. Last time we caught up with Mark Labrooy he had left the famed Three Blue Ducks for a new challenge at The Boathouse Group, now he’s back on the show again to discuss a very exciting new project - Barney’s takeaway pizza and Wild Game Butchery. https://www.barneyspizzaandwildgame.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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56:03

Over a Glass: Peter Fraser (Yangarra Estate Vineyard)...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/30

Peter Fraser is the winemaker and driving force behind Yangarra Estate Vineyard. Located in Blewitt Springs, Yangarra’s wines have set the benchmark for quality and their translation of site within McLaren Vale. The reputation of their fine wines extends far beyond Australia...⁠https://www.yangarra.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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44:13

Scott Eddington (Arnold’s, Kensington) - When you are...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/28

While scouting for sites and ideas for you own venue, what if an opportunity arises to fill a gap in your own suburb. Not only creating your first venue, but adding an offering much needed in your own community too? Scott Eddington from Arnold’s in Kensington Melbourne joins us to talk about the wild ride of opening his first restaurant in his own neighbourhood. https://www.arnoldskensington.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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49:49

Michael Smith (Riverland Group) - Big team, bigger...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/27

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria. But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael. https://riverlandgroup.com.au SUBSCRIBE TO OUR

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14:51

The Producers: Sam Lentini (EastCoast Beverages) -...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/26

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from EastCoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families.⁠https://eastcoastbeverages.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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41:24

Over a Glass: Dr. Mark Krstic (Australian Wine...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/23

Dr. Mark Krstic is the Managing Director of the Australian Wine Research Institute (AWRI). With more than 28 years of experience in grape and wine research and development, he is also a Professor at Macquarie University, a published author, and a respected leader across numerous boards, committees, and industry programs. His breadth of expertise positions him as one of the most influential figures in the advancement of Australian wine. ⁠https://www.awri.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER

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44:20

Over a Glass: Mick Neil (Philter Brewing) - seriously...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/16

Mick Neil and Stef Constantoulas are the co-founders of Philter Brewing based in Marrickville. Recently crowned Australia's number one independent brewery, Philter manages to blend nostalgia, modern flair and top tier brewing techniques to create some seriously tasty brews.⁠https://www.philterbrewing.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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26:32

Matt Blackwell (Chef) - Letting go

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/14

Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over? How do you find a new platform to do what you love? After closing his first venue Pneuma earlier this year, Matt Blackwell joins us to reflect on his creative outlet, and what he has planned next. https://www.instagram.com/mattblackwell6/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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47:19

Over a Glass: James Coburn (Human Tabasco) - a...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/13

James Coburn is an old hat in hospitality. Hosting and making coffee are no doubt as easy as breathing, yet he has also carved out a distinctive voice in content creation. Through his social media personality, Human Tabasco, James shines a witty and unflinching light on the many colourful—and sometimes all-too-familiar—characters who walk through the venue doors. ⁠https://www.instagram.com/humantabasco/?hl=en⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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28:35

Joey Commerford (Bistro Ebony) - First solo venture

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/13

For years, Joey Commerford was front-of-house at some of Australia's most respected restaurants, like Vue de Monde and The Press Club. Now, he's opened his first solo spot, Bistro Ebony, with a clear goal: to swap the fine-dining fuss for a more casual, everyday experience. https://www.bistroebony.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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34:52

Amanda Yong (Tarte's by Amanda) - a passion for pastry

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/09

Today’s guest spent many years honing her skills in Perth’s finest kitchens, including Rockpool and Wildflower, all driven by an unwavering passion for pastry. That ambition led her to launch her own brand and become actively part of change too. Amanda Yong (Tarte's by Amanda) joins us to talk about Project WOMN Inc, Healthy Mind Menu and supporting others in a career in hospitality.https://tartesbyamanda.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND

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34:16

Over a Glass: Monica Callinan (Sodasmith) - flair,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/02

Monica Callinan is the founder of SodaSmith, a refreshing range of premium soft drinks and mixes inspired by Australia's abundant natural resources and native ingredients. She has created what the country has long been waiting for, delivering it with flair, precision and a charisma all of her own.⁠https://sodasmith.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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29:12

Michael Slade (Northern Git, Melbourne) - The new dart

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/10/01

After training in the kitchens of London, our guest brought his vision of a true British gastropub to Australia, creating a unique culinary experience that honours his roots while celebrating his new home. Michael Slade (Northern Git, Melbourne) joins us to share his vision of modern British food downunder. https://www.northerngit.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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35:37

Over a Glass: John Ibrahim (Callington Mill...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/28

John Ibrahim is the founder of Callington Mill Distillery in Oatlands, Tasmania. With a background in business and commercial property development, John has always held a quiet love for open spaces and working the land. That passion ultimately led him to Tasmanian whisky—where his story, and the building of Callington Mill, truly begins.⁠https://callingtonmilldistillery.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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43:35

Nornie Bero (Mabu Mabu) - Unlocking native ingredients

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/23

Today, we welcome a true visionary who has spent her life celebrating and sharing Indigenous Australian ingredients. With over 25 years of experience as a professional chef, Nornie Bero founded the Mabu Mabu brand, Tuckshop, and Big Esso. She is now a driving force in educating Australians on how to unlock the power of native ingredients in their kitchens. https://www.instagram.com/norniebero/?hl=en' SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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36:01

Zach Green (The Storyteller Chef) - Back to country

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/22

For many chefs, cooking is a craft, a passion, or even a business, but for today's guest, it became a way to heal and reconnect with his roots. After a personal tragedy, Zach Green (The Storyteller Chef) turned to his Indigenous heritage and native ingredients of the Top End to create something truly special. https://www.instagram.com/thestorytellerchef/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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40:04

Over a Glass: Jake Sheedy (Sisu Wines) - Warm,...

Deep in the Weeds - A Food Podcast with Anthony Huckstep ·

2025/09/19

Jake Sheedy is the driving force behind Sisu Wines in Tasmania’s Upper Coal River Valley. In 2020, he made the bold move to establish a dream from the ground up, embracing both the challenges and rewards of building a vineyard in one of Australia’s most exciting cool-climate regions.⁠https://www.instagram.com/sisuwines/?hl=en⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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242 results

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