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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

53:31

SoCal Restaurant Show October 4, 2025 Hour 2

SoCal Restaurant Show ·

2025/10/06

“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their goal is to bring the

en

53:31

SoCal Restaurant Show October 4, 2025 Hour 1

SoCal Restaurant Show ·

2025/10/06

Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4. He is a career firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department,

en

09:25

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/10/06

Don’t miss our 13th Anniversary Show on Saturday, Oct. 11th, 2025. We’re live from Lafayette, LA, the Heart of Cajun Country.Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4. He is a career firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both

en

11:48

Fire Captain Coby Bailey, Lafayette, LA Part 1

SoCal Restaurant Show ·

2025/10/06

“He is a firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he has worked for 28 years, serving as captain for the past decade.” “Cajun cuisine, deeply rooted in African, European, and Native American

en

13:13

Fire Captain Coby Bailey, Lafayette, LA Part 2

SoCal Restaurant Show ·

2025/10/06

Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4.“He is a firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he

en

13:18

Five Point Five Brewing, Co., El Segundo, CA Part 1

SoCal Restaurant Show ·

2025/10/06

“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their goal is to bring the

en

11:54

Five Point Five Brewing, Co., El Segundo, CA Part 2

SoCal Restaurant Show ·

2025/10/06

“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their modest goal is to bring

en

12:28

Descanso, Costa Mesa and L.A.’s Miracle Mile with...

SoCal Restaurant Show ·

2025/10/06

“Descanso Restaurant with locations in Costa Mesa and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of its most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a

en

13:01

Descanso, Costa Mesa and L.A.’s Miracle Mile with...

SoCal Restaurant Show ·

2025/10/06

“Descanso Restaurant with locations in Costa Mesa and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of its most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a

en

09:07

Chef, Restaurateur & Co-Host Andrew Gruel of Calico...

SoCal Restaurant Show ·

2025/10/06

Chef Andrew has debuted a new program to feed people in need without a lot of fuss. It’s called “Sharing the Table.” On Monday evenings at Calico Fish House in Huntington Beach Chef Andrew is providing free, high quality, healthy dinners to individuals and families in need.

en

54:43

SoCal Restaurant Show September 27, 2025 Hour 1

SoCal Restaurant Show ·

2025/09/29

“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area. From Tomat’s dining room to the rooftop terrace, 2nd floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.”Chef Harry Posner is our guest to unwrap all that is Tomat

en

53:31

SoCal Restaurant Show September 27, 2025 Hour 2

SoCal Restaurant Show ·

2025/09/29

“October is Melissa’s Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween. Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the

en

11:22

Harry Posner, Chef and Restaurateur, Tomat,...

SoCal Restaurant Show ·

2025/09/29

“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area.”“From Tomat’s dining room to the rooftop terrace, 2nd Floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.”It’s all available Wednesday thru Sunday with daytime

en

10:21

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/09/29

“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area. From Tomat’s dining room to the rooftop terrace, 2nd floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.”Chef Harry Posner is our guest to unwrap all that is Tomat

en

12:15

Harry Posner, Chef and Restaurateur, Tomat,...

SoCal Restaurant Show ·

2025/09/29

“Tomat is an elevated neighborhood restaurant co-owned by Natalie Dial and Chef Harry Posner, who share a passion for community and delicious food. These spaces were designed to celebrate and serve Westchester and the greater Los Angeles area.” “From Tomat’s dining room to the rooftop terrace, 2nd Floor private event space, and restaurant garden - their team is incredibly proud to welcome Guests into these dynamic and purposeful green spaces.”It’s all available Wednesday thru Sunday with daytime

en

14:01

Hitching Post Wines with Gray and Weston Hartley

SoCal Restaurant Show ·

2025/09/29

First congrats to Hitching Post for their Double Gold at the 2025 Orange County Fair for their Fiddlestix 2022 Pinot Noir Sta. Rita Hills.The tradition of innovation and never standing pat at Hartley-Ostini Hitching Post Wines continues with the 2nd generation of Family involvement. Co-Founder Gray Hartley’s son, Winemaker Weston, had an idea to create a French-style Piquette wine with the byproduct of vinifying the Valdiguie grape. Piquette is a low-alcohol wine (7 per cent) made from the second

en

09:37

Melissa’s Freaky Fruits with Robert Schueller Part 1

SoCal Restaurant Show ·

2025/09/29

“October is Melissa’s Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.”  “Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, dragon fruit, finger limes, cactus pears, kiwano melon, pink pineapple and rambutan have the

en

14:31

Melissa’s Freaky Fruits with Robert Schueller Part 2

SoCal Restaurant Show ·

2025/09/29

October is Melissa’s Freaky Fruit® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat, Freaky Fruit® is a must for the entire month leading up to a frightening finale on Halloween.” “Eaten out-of-hand, or added to desserts, baked goods, and other recipes, pomegranates, passion fruit, cherimoya, blood oranges, Buddha’s hand, dragon fruit, finger limes, cactus pears, kiwano melon, and rambutan have the

en

10:09

Chef, Restaurateur & Co-Host Andrew Gruel of Calico...

SoCal Restaurant Show ·

2025/09/29

Chef Andrew is just back from the vibrant, and fast-growing, Tulsa, OK where he was the Keynote Speaker for Women for Tulsa on “Food is Medicine.” We’ll hear about it.

en

12:11

Tito’s Fiesta Mexicana (Culver City) with...

SoCal Restaurant Show ·

2025/09/29

“Tito’s Handmade VodkaandTito’s Tacosare celebrating the eighth annualTito’s Fiesta Mexicanaon Saturday, October 4th, from 3:00 p.m. to 8:00 p.m. in Culver City. A local tradition in the community, this event will raise critical funds for theCulver City Arts Foundationto support a wide range of art, culture, and local artists.”“At Tito’s Fiesta Mexicana, guests 21+ can sip on Tito’s Handmade Vodka cocktails while savoring Tito’s Tacos’ award-winning tacos, burritos, and flan. Alongside the

en

2,387 results

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