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PODCAST

SoCal Restaurant Show

Andrew Harris and Andrew Gruel

Featuring some of Southern California"s finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

arts food

All Episodes

54:12

SoCal Restaurant Show December 6, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/08

In today’s unsettled restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality-oriented valet parking services in greater Los Angeles. He has overseen the valet parking service, for example, at Nancy Silverton’s acclaimed Osteria Mozza in Hollywood at

en

53:48

SoCal Restaurant Show December 6, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/08

Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of chef-created meals to-go. Most stores even have an onsite sushi chef. Chef Tony personally conducts interactive cooking classes and

en

10:10

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/08

In today’s unsettled restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality-oriented valet parking services in greater Los Angeles. He has overseen the valet parking service, for example, at Nancy Silverton’s acclaimed Osteria Mozza in Hollywood at

en

12:14

Valet Parking Revealed with Dragonfly Parking’s Brad...

SoCal Restaurant Show ·

2025/12/08

In today’s hectic restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality- oriented valet parking services in greater Los Angeles. He has overseen the valet parking service, for example, at Nancy Silverton’s acclaimed Osteria Mozza in Hollywood at the

en

13:40

Katie Chin, Celebrity Chef, Spokesperson and...

SoCal Restaurant Show ·

2025/12/08

“Our guest, Katie Chin, is a celebrity chef, award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation.”We’re talking about National Cookie Day and Katie shares a recipe (Cranberry Pistachio Shortbread Cookies) which is one of Challenge Butter’s Signature Holiday Cookies. It’s cookies for a cause benefiting National Pediatric Cancer Foundation. https://socalrestaurantshow.com/blog/cranberry-pistachio-shortbread-cookies/Katie’s

en

11:13

Gelson’s Kitchen with Corporate Executive Chef Tony...

SoCal Restaurant Show ·

2025/12/08

Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly all prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of enticing chef-created meals to-go. Most stores even have an onsite sushi chef.Chef Tony also conducts interactive cooking classes

en

12:09

Gelson’s Kitchen with Corporate Executive Chef Tony...

SoCal Restaurant Show ·

2025/12/08

Our continuing guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals typically prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of chef-created meals to-go. Most stores even have an onsite sushi chef.Chef Tony also conducts interactive cooking classes

en

12:56

Carter Creek Winery, Johnson City, Texas with...

SoCal Restaurant Show ·

2025/12/08

“Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.”Their founding winemaker, Jon McPherson, is a distinguished second -generation winemaker (the son of pioneering Texas winemaker Clinton “Doc” McPherson and the brother of McPherson Cellars’ Kim McPherson) and the McPherson Family still

en

20:05

Carter Creek Winery, Johnson City, Texas with...

SoCal Restaurant Show ·

2025/12/08

Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.Their founding winemaker, Jon McPherson, is a distinguished second -generation winemaker (the son of pioneering Texas winemaker Clinton “Doc” McPherson and the brother of McPherson Cellars’ Kim McPherson) and the McPherson Family still

en

55:34

SoCal Restaurant Show November 29, 2025 Hour 1

SoCal Restaurant Show ·

2025/12/01

“Spotlighting San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity. At Terra Amico Farms, they believe in the power of community and the joy of connecting people with the source of their food. Terra

en

52:22

SoCal Restaurant Show November 29, 2025 Hour 2

SoCal Restaurant Show ·

2025/12/01

“Hyatt Regency Huntington Beach has enthusiastically welcomed backthe encore of Pete’s Christmas Vacationfor its second year, returning by popular demand. Runningcurrently through January 3,the festive pop-up transformsPete’s Sunset Grilleinto a coastal winter wonderland filled with twinkling lights, cozy outdoor igloos, and a cheerful seasonal menu.” Executive Chef Manfred Lassahn and General Manager Jon Benson join us to unwrap all that is the encore of Pete’s Christmas Vacation.“The name Wolfgang

en

09:43

Show Introduction with Executive Producer & Co-Host...

SoCal Restaurant Show ·

2025/12/01

Welcome to our post-Thanksgiving, “No Leftovers,” broadcast. “Spotlighting San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity. At Terra Amico Farms, they believe in the power of community and the joy

en

11:53

Terra Amico Farms, San Martin, Santa Clara County...

SoCal Restaurant Show ·

2025/12/01

“Welcome to San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity. At Terra Amico Farms, they believe in the power of community and the joy of connecting people with the source of their food.”“Terra

en

12:28

Terra Amico Farms, San Martin, Santa Clara County...

SoCal Restaurant Show ·

2025/12/01

“Welcome to San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity. At Terra Amico Farms, they believe in the power of community and the joy of connecting people with the source of their food.”“Terra

en

14:32

Winemaker Michael Brughelli, Brughelli, Santa Maria

SoCal Restaurant Show ·

2025/12/01

“Michael Brughelli founded his eponymous wine brand in 2018. His wines represent the culmination of a full and purposeful career in the wine industry, and a meaningful life as a father, husband, brother and son. Precise and intentional, these wines pay tribute to Michael’s Swiss-Italian roots, while building upon an American family legacy.”“The brand is represented by two animals found in the heraldry crest of the town Lavertezzo, in the Canton of Locarno; the Brughelli family homeland. The lion

en

11:26

Pete’s Christmas Vacation at Hyatt Regency Huntington...

SoCal Restaurant Show ·

2025/12/01

“Hyatt Regency Huntington Beach has enthusiastically welcomed backthe encore of Pete’s Christmas Vacationfor its second year, returning by popular demand. Running currently through January 3,the festive pop-up transformsPete’s Sunset Grilleinto a coastal winter wonderland filled with twinkling lights, cozy outdoor igloos, a festive holiday libation program and a cheerful seasonal menu.”“The menu features holiday favorites with a festive twist, fromBah Humbug Frieswith smoked paprika aioli andSleigh

en

11:41

Byron Lazaroff-Puck, President, Wolfgang Puck Fine...

SoCal Restaurant Show ·

2025/12/01

“The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. Our guest, Byron Lazaroff- Puck, is the President of Wolfgang Puck Fine Dining. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Carama by Wolfgang Puck (Las Vegas); CUT (Bahrain Bay, Beverly Hills, DC, Las Vegas, London, and Singapore); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Bodrum and Singapore); re Asian

en

13:29

Byron Lazaroff-Puck, President, Wolfgang Puck Fine...

SoCal Restaurant Show ·

2025/12/01

“The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. Our continuing guest, Byron Lazaroff- Puck, is the President of Wolfgang Puck Fine Dining. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Carama by Wolfgang Puck (Las Vegas); CUT (Bahrain Bay, Beverly Hills, DC, Las Vegas, London, and Singapore); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Bodrum and

en

08:52

Chef Andrew Gruel (Co-host) of Calico Fish House with...

SoCal Restaurant Show ·

2025/12/01

We return to the irritating subject of the ever-increasing swipe fees that restaurateurs are charged on credit card sales. As menu prices necessarily need to increase the mammoth credit card processing entities automatically gain more income without any extra expense. A Catch-22 for the already squeezed hospitality industry. A new settlement agreement with Visa and MasterCard has perhaps marginally reduced these fees somewhat. Chef Andrew questions if this is a really meaningful development.

en

54:40

SoCal Restaurant Show November 22, 2025 Hour 1

SoCal Restaurant Show ·

2025/11/24

“From the BBQ Hall of Famer and New York Times bestselling author ofMeathead: The Science of Great Barbecue and GrillingcomesThe Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ and grilling all backed by the latest culinary science. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a reference manual which guides us on a

en

2,476 results

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