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PODCAST

The Biggest Table

Andrew Camp | Lumivoz

This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.

arts food

All Episodes

62:09

Exploring Culinary Identity with Michael Twitty

The Biggest Table ·

2024/06/18

In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroculinaria and author of award-winning books like 'The Cooking Gene' and 'Kosher Soul,' delves into his journey of connecting African American and Jewish food traditions. He discusses profound themes around the biblical narrative of Exodus, the legacy

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56:33

From Dinner Church to Food Equity with Amy Dolan

The Biggest Table ·

2024/06/04

In this episode of The Biggest Table, hosted by Andrew Camp, guest Amy Dolan discusses the intersection of food, faith, and community. Amy, who hosts the Feeding People podcast and founded Sunday Supper Church, shares her journey through the traditions of a Jewish and Christian upbringing, how cooking became a creative outlet during her ministry, and her work advocating for food equity in Chicago. Together, they explore how preparing and sharing meals can diminish loneliness, restore

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61:07

The Stories Our Food Tells with Derrick Weston

The Biggest Table ·

2024/05/21

In this episode of The Biggest Table, host Andrew Camp is joined by Derrick Weston, a community organizer, theological education and training coordinator for Creation Justice Ministries, and co-author of The Just Kitchen. They discuss the intersection of food, faith, and social justice, highlighting the significance of food in experiencing God's love and addressing food insecurity. Derrick shares his personal journey through difficult times and how gardening and food became sources of

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48:27

The Terroir of Transformation with Adam McHugh

The Biggest Table ·

2024/05/07

In this episode of The Biggest Table, host Andrew Camp explores the intersection of food, wine, hospitality, and spirituality with guest Adam McHugh. McHugh, a former Presbyterian minister turned wine tour guide and sommelier, discusses his transformative journey into the wine industry, chronicled in his memoir 'Blood from a Stone'. They delve into the significance of the Santa Ynez Valley's wine culture, the impact of the movie 'Sideways' on the region, and how wine and the act of tasting

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56:41

God's Love in Every Glass with Gisela Kreglinger

The Biggest Table ·

2024/04/23

In this episode of The Biggest Table, host Andrew Camp engages in a profound discussion with Gisela, a theologian and writer with deep roots in Christian spirituality and a passion for exploring the holistic embodiment of spirituality through creation. Focused on her experiences growing up in a family-owned winery in Germany and how it shaped her view on work, community, and spirituality, Gisela unfolds the intricate relationship between wine, theology, and the vocational life in the

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52:56

Sacred Waiting in the Secular Age with Andy Root

The Biggest Table ·

2024/04/09

In this episode of The Biggest Table, host Andrew Camp discusses with Andy Root, a professor of Youth and Family Ministry, the intersection of faith, hospitality, and our secular age. Root elaborates on his six-volume series, 'Ministry in a Secular Age,' emphasizing the challenges and opportunities for experiencing God in the modern world, particularly through the lens of Charles Taylor's philosophies. The conversation also touches on the concepts of secularism, the sacredness of ministry,

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56:06

Enchantment through the Ordinary with Richard Beck

The Biggest Table ·

2024/03/26

Join me in my conversation with Richard Beck. We explore the themes of hospitality, hope, and enchantment in Christian practice. From embracing marginalized individuals with grace to recovering an enchanted faith in a skeptical age, the conversation delves into the significance of ordinary moments, like sharing meals, in cultivating a sense of wonder and community.Richard Beck is an author and professor of psychology at Abilene Christian University. Richard's latest book is Hunting Magic

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60:22

Conversational Bodies and Tables with Chris Smith

The Biggest Table ·

2024/03/12

In this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris’s books, namely Slow Church and How the Body of Christ Talks, to dialogue about the importance of conversation for the health of ourselves and our community. Through recovering of conversation, we begin to see how God wants to collaborate with us in his work of

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52:05

Embracing Discomfort over Civility with Kathy Khang

The Biggest Table ·

2024/02/27

Being an election year, there will be calls for civility, especially in Christian circles. But Kathy Khang (and her coauthor Matt) believe that Christians are not called to be civil, but rather through the fruit of the Spirit embrace the discomfort and hard work of loving disagreement. Listen in as Kathy and I have a rich conversation about the fruit of the Spirit and its call on Jesus followers to engage in the hard work of the betterment and shalom of the whole community and not just the

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58:02

Coffee, God, and the Spiritual Life with Nate Westwick

The Biggest Table ·

2024/02/13

In this episode, I am joined by the owner and founder of Wild Goose Coffee, Nate Westwick. We talk about coffee a lot, but more than just coffee, we talk about why coffee is important for communities, and how coffee might help us pay attention to the world around us. We also talk about Nate’s new book, Clearing the Path, and his journey as an author.Nathan Westwick is the owner and founder of Wild Goose Coffee Roasters, a specialty coffee roaster in Redlands, CA. He is a former high school

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57:35

Redemption through Farming

The Biggest Table ·

2024/01/30

A chance encounter with a gentleman back in 2008, while he and his church were cleaning and restoring a cemetery, sent Chris questioning how and why he did church, In 2018 he began to find answers to these questions when he started a garden. Since 2018, Chris has sought to fight food insecurity in his zipcode in Knoxville, seeking to transform a food desert into a food oasis through Battlefield Farm and Garden.I was fortunate enough to sit down and have a wonderful conversation about

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55:32

The Way of the Pilgrim and Food with Jen Manglos

The Biggest Table ·

2024/01/16

In this episode, I am joined by my friend from graduate school, Jen Manglos. Jen leads people as a pilgrimage guide, having walked all or parts of the Camino de Santiago multiple times. Jen shares how being a pilgrim has shaped her view of food and hospitality, while also sharing ways in which she has grown in embracing her own embodiedness and limitations. Through walking as a pilgrim she reveals to us that a lot of the way of the pilgrim is lived through a posture of receptivity and not

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3:03

Welcome To The Biggest Table

The Biggest Table ·

2024/01/08

Food occupies a central place and sometimes disproportionate place in our lives. Researchers have noted that we make over 200 food choices a day, many without much deliberation. And so whether our thoughts about food center around having too little or too much, whether we have a distorted view of food or a healthy view of food, food and eating is something we all have to partake in in order to survive. And so the question I think we must ask ourselves is will food, the table and

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65:07

My Personal Journey with Food hosted by Peter Englert

The Biggest Table ·

2023/12/19

In this episode, I turn the hosting duties over to my friend Peter Englert, as he interviews me. This is a chance for you to get to know me and my journey with food from daily dinners with the family to meals shared in China to my relationship with Grandpa to cooking professionally. As I reflect on my journey with Peter, I begin to see cooking as a way that I experience God's delight in me. It hasn't always been easy, and it definitely isn't easy right now, but food has become a central

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70:08

From Family to Fine Dining to Church with Monica...

The Biggest Table ·

2023/12/12

In this episode I talk with my good friend Monica Romig-Green, and her journey with food, starting with her family to sharing meals with her good friend Mike. After, we talk ministry, food, and being with people.Monica was born and raised in Southern California and fell in love with Canada after living in Toronto in the early 2010s. She was ordained as a transitional deacon in June 2023 and is deeply honoured to be serving as Assistant Curate at Christ's Church Cathedral, Hamilton,

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59:10

The Table in the Latino Culture and Church with Alex...

The Biggest Table ·

2023/12/04

In this episode, I have a conversation with Alex Mandes, who has worked extensively with churches to help them embrace the multi-cultural reality all around them. We especially focus on the nature of meals within Latino culture (which is naturally diverse in and of itself), while also talking about Jesus on the margins. Alex Mandes is a leader within the multicultural churches. He has worked with the Evangelical Free Church of America, and has also trained thousands of Latino pastors. He is

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57:48

The Role of the Table Past and Present with Michael...

The Biggest Table ·

2023/11/20

In this episode, I talk with Michael Frost, author and international speaker, who has written extensively on the mission of the church and how the church might move forward in today's culture. He shares his insight into meals and how they shaped the early church, and how we might recover that today. Check out his newest book Mission Is the Shape of Water, a fascinating look at the history of the church. Mike Frost's website: mikefrost.net.

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58:26

Redeeming and Remembering My Relationship to Food...

The Biggest Table ·

2023/11/12

In this inaugural episode of The Biggest Table, I am joined by my good friend, Ty Hoad. Ty recounts his own journey with food and unreasonable expectations he put on people. We also look back at the meals we have shared together, including peach donuts, white truffle risotto, and smoked Waygu short ribs.

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