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PODCAST

The Biggest Table

Andrew Camp | Lumivoz

This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.

arts food

All Episodes

75:05

Wine, Faith, and the Edge of Belief with Jeremy Jernigan

The Biggest Table ·

2026/04/07

Host Andrew Camp welcomes writer and fellow podcaster Jeremy Jernigan to The Biggest Table to discuss faith, hospitality, and wine while comparing two pinot noirs: California’s Meiomi (engineered for consistent, fruit-forward sweetness) and Oregon’s Lemelson single-vineyard pinot (limited production, terroir-driven complexity). Their tasting becomes an analogy for faith, contrasting mass-produced certainty with nuanced growth. Jernigan shares the story behind his book The Edge of the

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50:54

A Table to Hold Our Grief & Desires with Hannah...

The Biggest Table ·

2026/03/24

Host Andrew Camp interviews Anglican priest and writer Hannah Miller King about her book Feasting on Hope and how the Eucharist reframed her grief after her father died of cancer. King describes needing a bigger theological framework than “pray and hope,” finding healing and belonging through weekly communion, and seeing the Lord’s Table as both comfort and a foretaste that stokes longing for God’s coming kingdom. They discuss what churches miss when communion is infrequent, the formative

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73:14

The Table as a Foil for AI's Technology with Michael...

The Biggest Table ·

2026/03/10

Host Andrew Camp welcomes theologian and ethicist Michael Morelli to discuss artificial intelligence in relation to humanity, modernity, and the Christian table. Morelli defines today’s “AI” as machine learning and generative systems that process vast data, perform tasks, and simulate personality, while noting debate about true sentience. They address AI’s ubiquity, marketing that frames it as neutral, embedded biases in data and design, and the need for critical thinking and formation

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63:19

The Potluck as an Image of Flourishing with Amar...

The Biggest Table ·

2026/02/24

Host Andrew Camp welcomes Amar Peterman, a constructive/public theologian, to discuss Peterman’s forthcoming book, "Becoming Neighbors: the Common Good Made Local" (Eerdmans), releasing March 12. Amar argues the common good must be built locally by actually knowing and loving the people across the street, rather than assuming a universal or national common good. Using the potluck table as the book’s guiding metaphor, Peterman contrasts potluck with the “melting pot,” emphasizing that people

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68:14

Transforming Disgust into Love with Paul Hoard and...

The Biggest Table ·

2026/02/10

In this episode of The Biggest Table, host Andrew Camp delves into the intersections of food, theology, and the psychological theory of disgust with Paul and Billie Hoard, who co-authored the book Eucontamination. Paul, a licensed counselor and psychoanalytic psychotherapist, and Billie, a trans woman and writer, discuss how concepts of disgust operate at both individual and sociological levels, impacting relationships within the church and society. They explore the theological implications

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73:36

What the Bible Says about Alcohol with John Anthony...

The Biggest Table ·

2026/01/27

In this episode of The Biggest Table, host Andrew Camp talks with Dr. John Anthony Dunne, an associate professor of New Testament at Bethel Seminary. Dr. Dunne shares his journey from a fundamentalist Baptist background in Las Vegas, Nevada, to becoming an aficionado of fine beverages and an expert on the biblical theology of alcohol. The conversation covers the best craft beers shared at academic receptions, the significance of wine, beer, and spirits in both his personal life and biblical

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51:45

The Rich Diversity of Southern Food with Michael Twitty

The Biggest Table ·

2026/01/13

In this episode of The Biggest Table, host Andrew Camp engages in a rich conversation with Michael Twitty, a renowned culinary historian, food writer, and author of acclaimed works such as 'The Cooking Gene' and 'Kosher Soul.' Twitty provides insightful commentary on his journey and his role in culinary history, emphasizing the significance of food as a medium for experiencing and expressing cultural identity, spirituality, and community. They discuss the broad and diverse nature of

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59:35

Food Theology: A Taste of Love with Kellie Lisi &...

The Biggest Table ·

2025/12/16

In this episode of The Biggest Table podcast, the discussion centers around food, eating, and hospitality as a means to experience God's love. Andrew is joined by guests Kellie Lisi and Martin Lohrmann, who co-authored the book, Food Theology: Nourishing Faith in Local Communities. Andrew, Kellie, and Martin explore the central thesis of the book—that God’s love is made physical through food—and discuss their distinct approach compared to existing theological works. Kellie and Martin's

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50:31

Power Dynamics with Diet & Purity with Anna Rollins

The Biggest Table ·

2025/12/02

In this episode of 'The Biggest Table,' host Andrew Camp welcomes Anna Rollins, author of 'Famished: On Food, Sex, and Growing Up as a Good Girl.' They discuss her memoir, which examines the harmful parallels between diet culture and evangelical purity culture, both of which pressurize women to fear their bodies and appetites. Anna shares her personal struggles with disordered eating, rooted in her upbringing in a strict Christian environment, and how she has navigated healing. The

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63:33

Sacred Kinship with All of Nature with Victoria Loorz

The Biggest Table ·

2025/11/18

In this episode of The Biggest Table, host Andrew Camp converses with Victoria Loorz, a wild church pastor, eco spiritual director, and author, about her unique perspective on spirituality and nature. Victoria discusses her journey from being a pastor of indoor churches to founding the first Church of the Wild in Ojai, California, and her involvement with the Ecumenical Wild Church Network. The conversation delves into the concept of 'Wild Spirituality,' emphasizing a reorientation of

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50:18

Hospitality as a Heart's Posture with Laura...

The Biggest Table ·

2025/11/04

In this episode of 'The Biggest Table,' host Andrew Camp converses with Laura Baghdassarian Murray, Director of Spiritual Engagement and Innovation at Fuller Seminary and author of 'Becoming a Person of Welcome.' Laura shares her journey in practicing and understanding hospitality, particularly how it evolved during the pandemic through digital silent retreats. They discuss the theological foundation of hospitality, various influences on Laura’s work, the importance of carrying a posture of

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61:33

The Unseen Impact of War on Cuisine with Michael Shaikh

The Biggest Table ·

2025/10/21

In this episode of 'The Biggest Table,' host Andrew Camp converses with Michael Shaikh, a writer and human rights investigator. Shaikh discusses his extensive work in political crises and conflict zones, and his book 'The Last Sweet Bite,' which explores the loss and preservation of culinary heritage in war-torn regions. He shares personal stories and experiences from his time in Japan, Afghanistan, Myanmar, and other countries, highlighting how violence impacts food culture and community

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59:29

Colonialism & the Power of the Table with Joash Thomas

The Biggest Table ·

2025/10/07

In this episode of The Biggest Table, host Andrew Camp talks with Joash Thomas, an author and advocate with a diverse background ranging from politics to human rights. Born in India and currently living in Canada, Joash shares his journey from political consultancy in the U.S. to becoming passionate about justice and human rights. The discussion delves into Joash's experiences growing up in a multi-denominational Christian family in Mumbai, the role of food and hospitality in South Asian

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62:53

Flourishing through Faith and Food with Paul Schutz

The Biggest Table ·

2025/09/23

In this episode of The Biggest Table, host Andrew Camp engages in a discussion with theologian Paul Schutz about the intersection of food, the table, and the experience of God's love. Paul, who has a background in systematic theology and research on creation in the Christian tradition, talks about his book 'A Theology of Flourishing.' The conversation covers Paul's multicultural upbringing, his journey into theology through ministry and liturgy, and the significance of food and table in

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67:04

Creating Beauty in a Broken World with Naeem Fazal

The Biggest Table ·

2025/09/09

In this episode of 'The Biggest Table' podcast, host Andrew Camp converses with Naeem Fazal, founding and lead pastor of Mosaic Church in Charlotte, North Carolina. Naeem shares his journey from being raised as a Muslim in Kuwait to becoming a Christian after a supernatural experience in the United States. He discusses the significant role of hospitality in both Islamic culture and his current faith, emphasizing its importance in fostering community and love. The conversation explores how

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55:22

Addressing Food Equity in Flagstaff with Ethan Amos

The Biggest Table ·

2025/08/26

In this episode of 'The Biggest Table,' hosted by Andrew Camp, guest Ethan Amos discusses food, hospitality, and hunger issues. Ethan, originally from the White Mountain Apache Reservation and now the President and CEO of the Flagstaff Family Food Center, shares his childhood experiences with food and his efforts to address food insecurity in Northern Arizona. He discusses the complexities of health, food access, and the role of food banks, emphasizing the importance of hospitality and the

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60:52

Balancing Hospitality & Advocacy with Nancy Neal

The Biggest Table ·

2025/08/12

In this episode of 'The Biggest Table,' my conversation is with Reverend Nancy Neal, Minister for Spiritual Formation and Wellness at Bread for the World. We discuss Nancy's role in fostering a culture of prayer, worship, and racial equity within the organization, as well as her journey from waiting tables to advocating for social justice. Nancy shares her insights on the holiness of hospitality, her personal experiences with food and community, and the challenges of balancing service and

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63:51

Ending Hunger through Solidarity with Jeremy Everett

The Biggest Table ·

2025/07/29

In this episode of The Biggest Table, my guest is Dr. Jeremy Everett, founder and executive director of the Baylor Collaborative on Hunger and Poverty. We explore Dr. Everett's calling towards eradicating hunger, his work with various organizations, and his personal experiences that shaped his career. The discussion includes Dr. Everett's efforts in creating initiatives like the Hunger-Free Communities model and Meals To You program, which have significantly impacted food insecurity in

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59:55

Unexpected Grace of Food & Meals with David Zahl

The Biggest Table ·

2025/07/15

In this episode of 'The Biggest Table,' I interview Dave Zahl, founder of Mockingbird Ministries and author of several books, including 'Seculosity' and 'Low Anthropology.' We delve into Dave’s latest release, 'The Big Relief: The Urgency of Grace for a Worn-Out World,' discussing why grace remains a vital topic. Dave explains the continuous need for grace in a world that is often performance-driven and how his experiences and personal struggles informed his writings. The conversation

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64:11

Building Flourishing Communities with Joel Kime

The Biggest Table ·

2025/07/01

In this episode of The Biggest Table, I interview Joel Kime about his journey and his book 'Flourishing in Community, A Theology of Togetherness.' The conversation explores maintaining togetherness within a small church, the impact of individualism on modern Christian theology, and how authentic community and biblical togetherness lead to flourishing. Joel recounts his experiences and methods, such as incorporating sermon discussions and conversational sermons, to foster a sense of

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