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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

40:22

The Symphony of Mapo Tofu

Savor ·

2025/08/14

This hot and numbing tofu dish features cascading layers of flavors – and a near-mythic backstory. Anney and Lauren dig into the science and history of mapo tofu.See omnystudio.com/listener for privacy information.

en-US

33:06

The Not-So-Little Tomatillo Episode

Savor ·

2025/08/08

This tart fruit in the nightshade family gives a verdant kick to savory sauces, soups, and much more. Anney and Lauren go green with the botany and history of the tomatillo.See omnystudio.com/listener for privacy information.

en-US

36:31

Channel Catfish Got Your Tongue?

Savor ·

2025/08/06

This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish.See omnystudio.com/listener for privacy information.

en-US

32:56

All Eyes on Jarlsberg Cheese

Savor ·

2025/07/28

This mild cow-milk cheese has a texture like gouda and holes like Emmental – because that’s exactly how it was designed. Anney and Lauren melt over the science and history of Jarlsberg cheese.See omnystudio.com/listener for privacy information.

en-US

35:46

The Crushable Orange Blossom Water Episode

Savor ·

2025/07/18

This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water.See omnystudio.com/listener for privacy information.

en-US

29:32

Sachertorte: Just Desserts

Savor ·

2025/07/17

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte.See omnystudio.com/listener for privacy information.

en-US

17:10

Savor Classics: Hail Seitan

Savor ·

2025/07/11

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan.See omnystudio.com/listener for privacy information.

en-US

44:10

Memphis-Style Barbecue: Save Your Qs for the End

Savor ·

2025/07/09

This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.See omnystudio.com/listener for privacy information.

en-US

38:22

Tarragon: Long Live the King

Savor ·

2025/07/04

This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.See omnystudio.com/listener for privacy information.

en-US

52:14

The Seasoned Lawry’s Episode

Savor ·

2025/07/01

This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.See omnystudio.com/listener for privacy information.

en-US

32:39

The Colorful Curaçao Liqueur Episode

Savor ·

2025/06/25

This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur.See omnystudio.com/listener for privacy information.

en-US

34:48

Listener Mail XXII: Visions

Savor ·

2025/06/20

We present once again a collection of fantastic visions from you, dear listeners! This batch includes adventures both near and far, the finer points of pasta salads, and a deep dive into a delicious urban myth.See omnystudio.com/listener for privacy information.

en-US

40:56

The Southern-Style Cafeteria Episode Is Off the Rails

Savor ·

2025/06/18

This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.See omnystudio.com/listener for privacy information.

en-US

31:13

Taiyaki: Bursting at the Breams

Savor ·

2025/06/13

This fish-shaped, not-too-sweet treat comes in a veritable ocean of iterations. Anney and Lauren dip into the history and culture behind taiyaki.See omnystudio.com/listener for privacy information.

en-US

37:15

Pitting Our Wits Against Kalamata Olives

Savor ·

2025/06/11

These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.See omnystudio.com/listener for privacy information.

en-US

32:34

Savor Classics: The Split on Sundaes

Savor ·

2025/06/09

Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.See omnystudio.com/listener for privacy information.

en-US

34:59

Tailing the Giant Tiger Prawn

Savor ·

2025/06/05

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.See omnystudio.com/listener for privacy information.

en-US

33:46

The Pasta Salad Episode Is a Toss-Up

Savor ·

2025/05/30

This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).See omnystudio.com/listener for privacy information.

en-US

63:20

Doritos: Cash in Your Chips

Savor ·

2025/05/28

This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos.See omnystudio.com/listener for privacy information.

en-US

43:54

The Camembert Necessities

Savor ·

2025/05/22

This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert.See omnystudio.com/listener for privacy information.

en-US

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