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PODCAST

Food Matters Live Podcast

Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.

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All Episodes

31:44

551: Navigating science-based sustainability targets

Food Matters Live Podcast ·

2025/03/31

Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard.But a lot of companies are still grappling with the idea of what these targets are, how to implement them, and how to convert them into something valuable for themselves and their consumers. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we try to address some of those concerns. Our

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29:59

550: From insights to impact - driving innovation in...

Food Matters Live Podcast ·

2025/03/24

Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing and alignment.In this episode of the Food Matters Live podcast, we are joined by members of the customer account management team at Azelis Food and Nutrition to uncover how they cultivate and maintain these essential partnerships. Azelis is a trusted supplier of ingredients and services, offering

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27:31

549: Is the food industry embracing regenerative...

Food Matters Live Podcast ·

2025/03/17

Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices. They discuss food and drink brands leading the way, the difficulties of scaling regenerative systems, and the need for credible measurement frameworks. The

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42:50

548: Navigating deforestation regulation: The...

Food Matters Live Podcast ·

2025/03/10

How are deforestation regulations and policy developments reshaping the ingredients supply chain? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, an expert panel offer their insights in this fascinating and evolving area. They explore the complexities of deforestation in international supply chains and analyse the role the UK and Europe has in global deforestation, with key commodities such as cattle, soy, cocoa, and palm oil

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45:47

547: Healthy ageing through nutrition: Resilience and...

Food Matters Live Podcast ·

2025/03/03

Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion?In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our expert panel examines how are understanding of the role of nutrition in ageing is developing. As lifespans increase, so too does the percentage of our lives experts expect us to spend in poor health, but can we ensure we live long and healthy lives by watching what we eat? Our

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57:49

546: Exploring the science and opportunities in gut...

Food Matters Live Podcast ·

2025/02/24

In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers?We know that people are increasingly aware of the influence of the gut microbiome on health outcomes, but the science is much more complex than commonly understood. In this episode of the Food Matters Live podcast, recorded live in Manchester in November 2024, our panel of experts delve into the topic and how the food industry is responding to

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24:50

545: Regenerative agriculture and the food service...

Food Matters Live Podcast ·

2025/02/17

There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector? In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts answers that question. The food service supply chain has some unique challenges that, on the face of it, could make it more difficult to bring regenerative practices to the fore. But with

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32:28

544: Nutraceuticals - the trends and challenges for 2025

Food Matters Live Podcast ·

2025/02/10

2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on?In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November 2024, we look at the evolving landscape of nutraceuticals. Responding to the fact that women's health has been a dominant topic in recent years, we focus on men and nutraceuticals, a specific area where there is a gap in the market for men's supplements. With consumer awareness rising and new

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47:01

543: Positive nutrition - how do we bridge the fibre...

Food Matters Live Podcast ·

2025/02/03

There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health?As awareness grows around the critical role of fibre in overall health, it is more important than ever to look closely at the current state of fibre consumption and its implications. In this episode of the Food Matters Live podcast, recorded at our event in Manchester in November 2024, our expert panel lays bare the true picture of fibre intake in the UK. Our guests discuss how a

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38:08

542: Upcycling - a food industry revolution?

Food Matters Live Podcast ·

2025/01/27

As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?In this episode of the podcast, recorded live at the Food Matters Live event in Manchester in November 2024, we examine the transformative potential of upcycled food, including its economic, environmental, and societal impact. What more can governments do the incentivize upcycling in the food industry? How do we get the food industry

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58:59

541: Nutrition and cognitive health - trends and...

Food Matters Live Podcast ·

2025/01/20

Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area?From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health. In an

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58:57

540: Fueling performance: The science of personalised...

Food Matters Live Podcast ·

2025/01/13

Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the field come, and what challenges remain?In this episode of the podcast, recorded live at Food Matters Live in Manchester in November 2024, our panel of experts explores the latest research and practical applications of personalised nutrition in sport. From the science of nutrigenomics, to the evolving

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54:33

539: Positive nutrition - defining tomorrow’s consumer

Food Matters Live Podcast ·

2025/01/06

Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?In this episode of the podcast, recorded live at the Food Matters Live event held in Manchester in November 2024, our panel of experts define the issues and concerns that will be driving the nutrition sector in the years to come. We explore the latest insights shaping consumer trends and public health strategies, with a particular focus on gut

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39:01

538: Recap: The big interviews

Food Matters Live Podcast ·

2024/12/16

In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed. You will hear from journalist and campaigner George Monbiot, the Green Party peer and former party leader Natalie Bennett, Olivia Ferdi who is co-founder of the drinks brand TRIP, and David Nabarro who is a member of the steering committee for the UN Global Crisis Response Group on Food, Energy, and Finance. Many of the conversations we re-visit

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42:05

537: Exploring healthy ageing and nutrition

Food Matters Live Podcast ·

2024/12/09

In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic.With an ageing population in much of the western world, growing old healthily is of increasing concern to a growing number of people. The links with nutrition seem logical, eat well and you are more likely to live a healthy life. But what do we know about the scientific links between what we eat and how healthy we are in later life? We cover a

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54:51

536: How technology is transforming product...

Food Matters Live Podcast ·

2024/12/02

Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge tools and consumer expectations, especially when it comes to new product development (NPD)?In this episode of the Food Matters Live podcast, recorded live at our Food Matters Live event in Ascot in October 2024, our expert panel discusses the role of technology in driving product development, from

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41:12

535: Sustainable nutrition - Plant-based eating and...

Food Matters Live Podcast ·

2024/11/25

The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is the industry adapting to meet consumer expectations?In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in October 2024, our expert panel explores the innovations, challenges, and opportunities shaping sustainable nutrition today. Check out our Events Calendar From

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46:00

534: Allergy Awareness: How is the food industry...

Food Matters Live Podcast ·

2024/11/18

Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers? In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection. Check out our Events Calendar From the significance of near-miss reporting, to the

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47:24

533: What consumers really want - and how they're...

Food Matters Live Podcast ·

2024/11/11

Consumers are the driving force behind innovation in the food industry, but how well do we know what they want? In this lively episode of the Food Matters Live podcast, recorded live at our October 2024 event in Ascot, our panel of industry experts focuses on consumers; their tastes, behaviours, and budgets. They look at the trends that are reshaping what we and how we eat, now and into the future. Crucially, the food industry is a global business, and our panelists also delve into the evolving

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52:22

532: Eating for the future: Nutrition’s role in...

Food Matters Live Podcast ·

2024/11/04

What impact does what we eat and drink have on our health in later life? In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet. They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellness and quality of life as they grow older. Check out our Events Calendar They tackle complex challenges,

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