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PODCAST

Olive Oil Drops

Marco Antonucci

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

arts food

All Episodes

10:25

50 Blue or Red? The unrevealed olive oil tasting glass

Olive Oil Drops ·

2023/10/18

Why is the tasting glass cobalt-blue or garnet yellow color? How is it washed? How is it warmed? What material is made of?

en

11:23

49 Environmental labeling: Mandatory but almost unknown!

Olive Oil Drops ·

2023/10/05

GL 71: Do I really have to write it on my glass oil bottle? And where do I write it? And how do I write it? Environmental sustainability also comes through the environmental labeling of packaging. It is not merely one more obligation for producers

en

14:59

48 Do you want to lose a friend? Taste his olive oil…

Olive Oil Drops ·

2023/07/19

Question: “Since you are an expert, would you taste MY oil and give me an honest opinion?” Answer: “Do you want to keep the friendship, or do you really want me to taste your oil?"

en

12:38

47 Why should you not choose an extra virgin based on...

Olive Oil Drops ·

2023/06/28

If I were faced with three identical bottles of extra virgin olive oil priced at €3.99, €8.99, and €13.50 respectively, which one would you buy? Would you choose the average price as you would for a used car or…

en

11:43

46 Eliminating alternate bearing can (and should) be...

Olive Oil Drops ·

2023/06/14

“Off” and “on” year: it is a belief amongst olive growers rather than a real feature of the olive tree!

en

15:04

45 Low acidity? Who cares?

Olive Oil Drops ·

2023/05/31

We do not care about extra virgin olive oil’s acidity because it cannot be tasted in the mouth and it is useless as information for a consumer.

en

13:37

44 Polyphenols

Olive Oil Drops ·

2023/05/17

Polyphenols. Are they just natural preservatives in extra virgin olive oil, or is it true that they also have anti-inflammatory, anti-cancer, anti-aging, and anti-oxidative stress properties?

en

14:05

43 Virgin olive oil - nonexistent?

Olive Oil Drops ·

2023/05/03

On the market one can find extra virgin olive oil, olive oil, olive pomace oil and olive oil based dressing. But no virgin olive oil. Why?

en

12:55

42 Glass, plastic, metal or bag in box?

Olive Oil Drops ·

2023/04/19

From amphora in terracotta to bag-in-box, an oil container has evolved over time. But still, in many parts of the world, olive oil is sold in plastic. Let’s find out why!

en

11:50

41 Caustic soda-cured olives from supermarkets

Olive Oil Drops ·

2023/03/29

What does caustic soda have to do with cocktail olives? How are table olives made? Is it true that the chemical curing process for table olives was invented in the 19th century?

en

13:15

40 What MAY be written on the olive oil label

Olive Oil Drops ·

2023/03/14

May I write the name of the cultivar on the label? Yes, no, don’t know…The correct answer is: not always!

en

13:35

39 Olive fruit fly: if you know it, you are able to...

Olive Oil Drops ·

2023/03/01

Ancestral traditions and ritual dances do not eliminate the olive fly. Neither do pre scheduled treatments. Knowledge and prevention are the best tools in the fight against olive fly.

en

14:25

38 Three extra virgin recipes

Olive Oil Drops ·

2023/02/15

Caprese, Panzanella and Gazpacho: three easy and simple recipes. Impossible to make without extra virgin olive oil! But which one to choose?

en

14:51

37 Nutrition declaration is not always mandatory

Olive Oil Drops ·

2023/02/01

It is not always mandatory to include a nutrition declaration on the olive oil’s label! And if you really need to do it….In Italy, you can easily download it free of charge from the institutional websites.

en

5:41

36 The great “Truffle oil” scam

Olive Oil Drops ·

2023/01/18

Is it true that truffle oil can only be produced chemically? Is it true that truffle flavored oil cannot be made using the precious tuber?

en

11:04

35 What MUST NOT be written on the label

Olive Oil Drops ·

2022/12/21

First cold pressing, genuine, mellow, robust, vigorous, with sweet almond notes, cold extraction, rustic, whole…Are we really sure that these words can be written on the label?

en

11:55

34 How to make the perfect flavored olive oil at home

Olive Oil Drops ·

2022/12/07

Fresh or dry aromas? Cold or hot oil? And what about botulinum? Let’s learn to make flavored extra virgin olive at home in a safe and simple manner.

en

14:27

33 What we MUST write on the olive oil label

Olive Oil Drops ·

2022/11/23

The less we write, the less mistakes we risk making… but what information must extra virgin labels contain?

en

12:52

32 What is a label? Where do I place it? How do I...

Olive Oil Drops ·

2022/11/10

Is it possible to glue a crooked label? And can it be tied with a string? May I place the label on the bottom of the container? What is “the same field of vision”? And “a normal mode”?

en

11:08

31 How to preserve olives in brine at home

Olive Oil Drops ·

2022/10/25

Is it possible to make table olives for aperitif at home? Do olives need to be green or black? Big or small? Dry or packed with oil? Do I need to use caustic soda? Can I add some spices?

en

91 results

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