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PODCAST

Let’s Talk Food

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

arts food

All Episodes

52:26

Season 3 Episode 3. "What’s on Your Plate Could Be...

Let’s Talk Food ·

2025/08/03

In this heartfelt episode, Chef April Fontenot invites listeners into a weekend full of reflection, celebration, and discovery. She shares her joy over catching up on the latest movies and her excitement about the reconciliation of model-turned-actress Eva : and her husband Mike Sterling, a beautiful reminder that love and relationships can be restored. Chef April also pays tribute to the late, great Malcolm Jamal Warner, honoring his remarkable legacy in film, spoken word, and podcasting—including

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01:06:43

Season 3 Episode 2 The Flavor of Tradition Why Food...

Let’s Talk Food ·

2025/07/31

Chef April Fontenot shares her son’s 5th birthday fun, her upcoming 21-day challenge, and why embracing our uniqueness (and other cultures’ food traditions) matters. She also reflects on Devale & Khadeen Ellis’ Essence video about love, fame, and vulnerability, while offering heartfelt advice to men on opening up to their partners. 🍽️💬 For collaboration requests, share recipe ideas, funny stories, and leave feedback on the show. Email me at april3802@outlook.com. Social scales for Let’s

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50:10

Season 3 Episode 1: Breaking the Cycle: How to Stop...

Let’s Talk Food ·

2025/07/27

Chef April Fontenot is back and better than ever for Season 3 of the Let's Talk Food Podcast! After a well-deserved break focused on family, self-care, meditation, and movement, she returns with a renewed passion to explore the deeper psychology of food. In this powerful episode, April dives into the emotional roots of binge eating and shares practical, compassionate strategies to build healthier habits — one bite at a time. With heartfelt reflection, she also honors the life of Malcolm-Jamal Warner

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03:27

New Update on Podcast Break

Let’s Talk Food ·

2025/07/22

Hi, my beautiful listeners! I am extending my break until Saturday, July 26th, and will resume the show on Sunday, July 27th, unless anything changes. New listeners, welcome to the show! I hope you enjoy the episodes and show as well! Everyone is more than welcome to binge-listen to all episodes until then and check out my two new virtual shows on my YouTube channel as well. Please share the show with family, friends, co-workers, and so forth. Do not forget to like the episodes you listen to and

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03:14

Let’s Talk Food Podcast Break

Let’s Talk Food ·

2025/07/14

Hi, my beautiful listeners, the podcast will be on break until next week unless I come back with a new update. I want to take time to relax, rest my voice, meditate, spend time with family, and continue to search for new and interesting content for the upcoming season. Why don’t you guys do the same? If you are new to the show, welcome! Please take the time to binge-listen to all episodes to get caught up. And, as always, faithful listeners, thank you so much for tuning in! Please like and share the

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01:05:05

Season 2 Finale & Season Recap: Sip,Savor, Celebrate...

Let’s Talk Food ·

2025/07/10

In the flavorful Season 2 finale of Let’s Talk Food, Chef April Fontenot serves up a heartfelt reflection on a season packed with soul-stirring stories, unforgettable guest speakers, and mouthwatering moments. From deep dives into comfort food and community care to behind-the-scenes bites with food stylists, celebrity chefs, and homegrown culinary heroes, April recaps the episodes that had listeners talking (and tasting!) all season long. She also dishes out the ultimate 2025 guide to food and wine

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39:19

Comfort On A Plate: Foods That Fight Stress and Anxiety

Let’s Talk Food ·

2025/07/07

In this deeply moving and nourishing episode, Chef April Fontenot serves up more than just recipes—she shares her heart. As the nation watches the unfolding situation in Kerr, Texas, where several young girls have gone missing from Camp Mystic in the Hill Country, Chef April opens the show with sorrowful compassion and heartfelt prayers for the families and the entire community. With emotional honesty, she dives into the power of food as a form of comfort and healing, especially during times of

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46:57

47 Fanciful Recipes for Your 4th of July Festivities!

Let’s Talk Food ·

2025/07/03

In this heartfelt and festive episode of Let's Talk Food, Chef April Fontenot takes a moment to reflect on more than just what’s on the plate. She opens up about a recent emotional event in Houston, where a woman’s mental health crisis brought traffic to a halt, and a heroic officer stepped in with compassion that led to her getting the help she needed. Chef April shares how this moment inspired her to remind listeners to check in on loved ones and prioritize mental health, especially during the

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42:29

Edible Canvas: Food Stylists vs. Artistic Chefs”

Let’s Talk Food ·

2025/06/29

On this flavorful episode of Let’s Talk Food, Chef April Fontenot dives into the dazzling world where creativity meets cuisine. From the smoke and mirrors of food styling to the bold innovation of artistic chefs, we explore how each transforms dishes into edible masterpieces—and the fine line that separates the plate from the performance. Plus, we celebrate the newly crowned winner of the 2025 Fav Chef competition and what this rising culinary star brings to the table. And as Houston heats up with

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59:57

VIP Tables & TV Drama: Where the Real Housewives Eat...

Let’s Talk Food ·

2025/06/25

On this milestone episode of Let’s Talk Food, Chef April Fontenot celebrates over 1,000 downloads with heartfelt gratitude to all the listeners, friends, and foodies who’ve supported the journey. 🥂 Chef April dishes up an insider’s look at where the ladies of The Real Housewives of Atlanta and The Real Housewives of Potomac dine while the cameras roll—from high-end hotspots to scene-stealing local gems. Plus, she gives the lowdown on her recent mouthwatering pork rib-eye dinner (trust us, you’ll

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49:22

Savor the Season: 11 Summer Food Trends Everyone's...

Let’s Talk Food ·

2025/06/23

Chef April sprints through the top 11 summer food and drink trends—think lavender-infused cold brew, hot-honey everything, freezer martinis, simple seafood, and the viral Spicy Sauvy B (jalapeño + Sauvignon Blanc!) redonline.co.uk+3candjcatering.com+3indiatimes.com+3. She then recalls her glamorous night at the Men’s Health Expo at Houston’s Post, with fashion and swimwear. Plus, she spills on discovering the Too Good To Go app—your new go-to for rescuing surplus food and saving money 🌍. The cherry

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28:58

Bonus Episode: From the Culture to the Kitchen:...

Let’s Talk Food ·

2025/06/20

In this special Juneteenth bonus episode of Let’s Talk Food, Chef April Fontenot invites listeners to honor freedom through flavor. Inspired by The Historical Legacy of Juneteenth from the National Museum of African American History and Culture, April reflects on the deep cultural significance of Juneteenth and how food has long been a powerful part of the celebration. From red velvet cake and hibiscus tea to grilled ribs and fried catfish, this episode explores delicious dishes featured in 31

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34:49

Love Your Leftovers: Real Talk on How To Eliminate...

Let’s Talk Food ·

2025/06/19

In this eye-opening episode of Let’s Talk Food, Chef April Fontenot is joined by special guest environmental scientist Marissa Msefya for a real, practical conversation about something we all deal with—but don’t always talk about: food waste. From fridge clean-outs to leftover transformations, they’ll explore creative ways to use what you already have and reduce waste in your kitchen. Marissa also breaks down the basics of composting—what it is, how to start, and why it matters more than

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55:15

From The Grill To The Table: Father's Day Meals That...

Let’s Talk Food ·

2025/06/15

This Father’s Day, fire up the grill and celebrate Dad with dishes that go beyond the basics! In this sizzling episode of Let’s Talk Food, Chef April Fontenot shares mouthwatering meal ideas guaranteed to impress the father figures in your life—whether they're craving bold BBQ flavors, steakhouse classics, or something with a twist. From easy marinades to elevated sides and desserts that seal the deal, we’re serving up inspiration for unforgettable meals that truly hit the spot. Tune in for

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56:30

The Art of Party Food: Easy Dishes That Impress!

Let’s Talk Food ·

2025/06/11

Planning a get-together and want to wow your guests without spending all day in the kitchen? In this episode, Chef April Fontenot breaks down the art of creating party food that’s as easy to make as it is impressive to serve. From crowd-pleasing appetizers and bite-sized mains to simple sweets that steal the show, April shares smart shortcuts, make-ahead tips, and flavor-packed recipes that are perfect for everything from family game nights to elegant soirées. Whether you're feeding picky kids,

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55:08

The Top 10 Exciting and Best Foodie Destinations of...

Let’s Talk Food ·

2025/06/08

Join Chef April Fontenot on this mouthwatering episode of Let's Talk Food as she unveils her exclusive list of the Top 10 Foodie Destinations of 2025! From the spice-scented markets of Thailand to its expansive culinary scene, to Austin’s delightfully creative, infusing, and iconic Texan barbecue, Chef April takes you on a flavorful journey across the globe. Discover hidden culinary gems, the hottest up-and-coming food cities, and insider tips on where to eat, what to try, and how to travel like a

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34:10

Special Guest: Melissa Knific: Getting Family Dinners...

Let’s Talk Food ·

2025/06/04

In this episode, we're joined by the incredibly talented Melissa Knific—culinary expert, media pro, and creator of beautiful, stress-reducing meal solutions for busy families. With a career that’s taken her from high-profile test kitchens to features in top global magazines, Melissa shares her best tips and shortcuts for making weeknight dinners easier, faster, and more enjoyable. She’s crafted approachable, family-friendly recipes for New York Times Cooking, The Today Show, HelloFresh, and Rachael

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46:49

Vegan vs. Plant-Based – What’s the Real Difference?

Let’s Talk Food ·

2025/06/02

In this episode, Join Chef April as she’s digs into a topic that gets tossed around a lot but often misunderstood: Vegan vs. Plant-Based diets. Are they the same thing? Not quite—and the difference matters. A vegan diet is rooted in ethics. Vegans avoid all animal products—not just in food, but in every aspect of life. That means no meat, dairy, eggs, honey, leather, or even products tested on animals. It’s a lifestyle focused on minimizing harm to animals and reducing environmental impact. On the

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56:24

Artificial Intelligence is Reshaping The Food Industry

Let’s Talk Food ·

2025/05/29

Join Chef April in this game changing and exciting episode of Let's Talk Food, we're diving deep into how artificial intelligence is reshaping the food industry — from farm to fork. Join us as we explore the cutting-edge AI innovations driving smarter agriculture, personalized nutrition, optimized supply chains. We’ll discuss how food startups and global brands alike are leveraging machine learning, robotics, and data analytics to reduce waste, improve quality, and meet evolving consumer

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57:52

Practicing Healthy Boundaries around Food at Dinner...

Let’s Talk Food ·

2025/05/23

Do you ever find yourself inviting those not so respectful and rude guests or moments where someone says something awkward at the table , or forgets their manners, or refuses to follow the rules after receiving a heads up or the memo before the family dinner or dinner party? Well this episode is one you don’t want to miss! Join Chef April as she schools us on ways to practice healthy boundaries around food with our families and friends that will make you think twice about what you will and will not

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