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PODCAST

Let’s Talk Food

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

arts food

All Episodes

46:42

Season 4 Finale: Detox, Destress & Reset — Preparing...

Let’s Talk Food ·

2026/01/12

As Season 4 comes to a close, Chef April Fontenot invites you to slow down, reflect, and reset. In this finale episode of Let’s Talk Food, we’re focusing on detoxing the body, destressing the mind, and setting realistic intentions as we prepare for 2026.From gentle gut resets and mindful eating to releasing stress around food, routines, and expectations, Chef April shares practical, sustainable tips to help you feel lighter, more balanced, and ready for what’s next—without restriction or

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37:11

The Future Is Served: Menu Order AI Founder Melissa...

Let’s Talk Food ·

2026/01/05

Eating healthier doesn’t mean giving up takeout—and today’s guest is proving just that.On this episode of Let’s Talk Food, Chef April Fontenot welcomes an innovative and inspiring leader in food tech, Mrs. Melissa Butler, Founder & CEO of the fast-growing Menu Order AI App. Designed for foodies from all backgrounds—including those on GLP-1 lifestyles and beyond—Menu Order AI makes it easy to find and order specialty and healthier menu options from your favorite local and nationwide

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34:38

🥂 Pop, Plate & Party: New Year’s Eve Dinner Ideas to...

Let’s Talk Food ·

2026/01/01

Chef April Fontenot is helping you ring in the New Year with festive, stress-free dinner ideas inspired by NYT Cooking’s New Year’s Eve menu roundup. From party-ready appetizers to celebratory mains and sweet endings, this episode is packed with inspiration to help you pop bottles, plate great food, and party your way into the New Year. 🥂✨ 👉 Get the full article here: https://cooking.nytimes.com/68861692-nyt-cooking/4052043-new-years-eve-dinner-ideas 💌 Email: april3802@outlook.com Follow

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26:26

“Santa, Sides & Sentiment: The Deeper Meaning of...

Let’s Talk Food ·

2025/12/31

In this heartfelt holiday episode of the Let’s Talk Food podcast, Chef April Fontenot reflects on her own Christmas traditions and explores the deeper meaning behind the foods we gather around each year. From cherished side dishes and nostalgic flavors to faith, family, and fellowship, Chef April breaks down how Christmas food symbolizes love, generosity, and the true reason for the season. This episode goes beyond the plate—highlighting how holiday meals connect generations, tell stories, and

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31:56

One Year Anniversary Show Cheers to One Year! 🎉 The...

Let’s Talk Food ·

2025/12/21

Cheers to One Year! The Journey of the Let’s Talk Food PodcastThe Let’s Talk Food Podcast is celebrating ONE amazing year! 🎉 Chef April Fontenot reflects on the journey, the guests, and the community that made it all possible. Thank you for your continued love and support—this next chapter is going to be even better! 🍴🎙️ The Let’s Talk Food Podcast is officially one year old, and Chef April Fontenot is celebrating this milestone with gratitude, reflection, and a whole lot of flavor

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4:42

Podcast Update…..

Let’s Talk Food ·

2025/12/18

Chef April has an update for you… Happy Holidays! 🎄Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate? 💌 Email: april3802@outlook.com Follow the Let’s Talk Food family: 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Audio episodes available wherever you listen to your favorite podcasts! Start Your Own Podcast — 30-Day Free Trial! Podbean Unlimited

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27:45

“Hole Lotta Love: Chef April Fontenot Celebrates...

Let’s Talk Food ·

2025/12/13

It’s National Have a Bagel Day, and Chef April Fontenot is serving up comfort, carbs, and cozy vibes on the Let’s Talk Food podcast! In this warm and flavorful episode, Chef April celebrates one of the most iconic breakfast foods of all time while pairing it with a relaxing movie night for the ultimate food-and-film experience.From crispy toasted edges to soft, chewy centers, Chef April dives into what makes a bagel truly special. She shares her favorite bagel flavors, classic and creative topping

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37:05

Stressed About Holiday Eating? Let’s Breathe Through...

Let’s Talk Food ·

2025/12/11

The holidays are full of joy, connection… and let’s be honest, a little food stress too. In this episode of Let’s Talk Food, Chef April Fontenot opens up about food anxiety during the festive season and shares gentle, realistic tips to help you enjoy holiday meals without guilt or pressure. You’ll learn how to cope with emotional eating triggers, set healthy boundaries with food, and give yourself grace during the busiest time of year. Chef April also shares highlights from her week and her

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65:07

Gobble ’Til You Wobble… Now Let’s Fix That: Fun...

Let’s Talk Food ·

2025/12/04

This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨 Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big holiday feast—guided by the article “10 Gut-Friendly Tips to Recover After Thanksgiving Dinner: Reduce Bloating and Reset Your Digestion Naturally.” She’s sharing her favorite post-feast wellness tricks, from

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31:21

Turn Up the Heat: Bold Cajun Thanksgiving Dinner...

Let’s Talk Food ·

2025/11/26

This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need. Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends and finding community in unexpected places. Plus, don’t miss the

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37:23

From Scratch to Success: With Special Guest Ms.Ingrid...

Let’s Talk Food ·

2025/11/24

This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up. In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting

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40:13

The Worst Thanksgiving Dishes — Ranked From Bad to Awful

Let’s Talk Food ·

2025/11/18

Buckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked at a dish and thought, “Now who told you to bring THAT?” …this episode is for you.This week, we’re diving into the hilarious (and painfully honest) UPROXX ranking: “The Very Worst Thanksgiving Dishes, Ranked

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41:57

Thanksgiving Countdown — How to Prepare for...

Let’s Talk Food ·

2025/11/14

This week on Let’s Talk Food, Chef April dishes out everything you need to know to host a stress-free and unforgettable Thanksgiving feast! From perfect planning to pro-level prep, learn how to master your menu, organize your kitchen like a chef, and serve up dishes that’ll have your guests begging for seconds. Plus, we’ve got this week’s hot highlights: 🎉 ✨ Russell & Ciara Wilson’s surprise birthday celebration — all the details and standout moments! 📺 The Braxtons’ brand-new show — family,

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42:58

🎙️ 🍷✨: Uncorked: Redefining Food Culture Through the...

Let’s Talk Food ·

2025/11/05

🍴 Do you always feel the need to have a drink at dinners, parties, or family gatherings? 🍷Don’t miss Uncorked: Redefining Food Culture Through the Lens of Sobriety with Chef April & guest Sarah Benton, author, counselor, and Psychology Today blogger. Explore how alcohol affects food culture and how sobriety can transform the way you eat, celebrate, and connect. Together, they explore how alcohol shapes food culture and social gatherings — and how sobriety can transform the way we eat,

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45:14

“Stacked Savings: The Best National Sandwich Day...

Let’s Talk Food ·

2025/11/03

Chef April Fontenot is back with another delicious episode of Let’s Talk Food! This week, she’s digging into everything you need to know about National Sandwich Day 2025 — the history behind it, what makes this tasty holiday so popular, and where to score the best sandwich freebies and deals. But the fun doesn’t stop there! Chef April recaps her spooky and sweet Halloween festivities, breaks down the buzz around Kim Kardashian’s exclusive interview on the Call Her Daddy podcast, and shares her

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55:10

Boo-tiful Eats: 60 Halloween Snacks & Treats for the...

Let’s Talk Food ·

2025/10/30

Boo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt.But wait, there’s more magic in the cauldron: Celebrity Scoop: Klay Thompson and Megan Thee Stallion’s PDA-packed dinner date — check out the Instagram Reel here. Podcast Fun: Catch the latest Funky Friday with Cam Newton and K. Michelle —

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43:05

"The New Normal: How to Stay Social and Sober —...

Let’s Talk Food ·

2025/10/26

In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂 She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a sneak peek at one of her favorite Bravo guilty pleasures — Married to Medicine — with all the new season drama you know and love. Plus, Chef April shares her personal highlights of the

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38:22

🎙️ Bonus Episode: “Remembering Her — Food, Family,...

Let’s Talk Food ·

2025/10/23

In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and every shared table keeps our loved ones close long after they’re gone.April reflects on the beautiful ways we remember and honor those we’ve lost — from comforting recipes that fill our homes with familiar

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44:32

Shhh… 9 Secret Menu Items Your Favorite Restaurants...

Let’s Talk Food ·

2025/10/20

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊. From Cam Newton’s Funky Friday chat with Devon Franklin—where he opens up about what really happened before his divorce—to the viral moment when Cory Hardrict thought Tia Mowry joined his live

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54:41

Shhhh……9 Secret Menu Items Your Favorite Restaurants...

Let’s Talk Food ·

2025/10/20

Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟” Chef April Fontenot is back with another flavorful and fun episode! This week, she’s reaching out to listeners, celebrating a great week, and giving shoutouts to supporters while breaking down the latest stats from the show. 📊 From Cam Newton’s Funky Friday chat with Devon Franklin — where Devon opens up about what really happened before his divorce — to Tia Mowry and Cory Hardrict’s sweet surprise reunion

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