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PODCAST

Let’s Talk Food

A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....

arts food

All Episodes

33:08

🧇 Around the World in Waffles: Culture, Tradition &...

Let’s Talk Food ·

2026/03/26

In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and even savory variations enjoyed in different regions, waffles tell a story that goes far beyond the

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28:59

“From Farm to Future: Fixing the Fresh Food Crisis...

Let’s Talk Food ·

2026/03/23

Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan offers a unique, data-driven perspective on the evolving food landscape.In this episode, he and Chef

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28:54

“Healthy Plates & Happy Vibes: March Into Wellness!”...

Let’s Talk Food ·

2026/03/21

“Healthy Plates & Happy Vibes: Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7! This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚 Chef April shares buzz-worthy insights on upcoming movies that haven’t been released yet, giving listeners something fun to look forward to, while also delivering a heartfelt message filled with love, hope, and encouragement for a safe and

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30:53

“Boots, Brisket & Big Flavor: Kicking Off the Houston...

Let’s Talk Food ·

2026/03/02

It’s officially rodeo season in Houston, Texas! 🤠🔥In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to weeks of unforgettable fun. From the smoky anticipation of the legendary World’s Championship Bar-B-Que Contest to the concerts, carnival, livestock shows, and rich Texas traditions, Chef April shares her personal take on what makes rodeo season one of the most flavorful times of the

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30:37

“The Flavor Map: Discovering Hidden Gems with Mario...

Let’s Talk Food ·

2026/02/22

The Let’s Talk Food Podcast – Season 5, Episode 5Guest: Mario Gomez-Hall, Co-Founder & CEO of Zest Maps In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary roots sparked a tech revolution for food lovers everywhere. Before stepping into the world of startups, Mario built his foundation in the culinary arts — mastering flavor, creativity, and the culture of

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34:28

Where Love Meets Legacy: Celebrating Black History...

Let’s Talk Food ·

2026/02/21

Chef April Fontenot is back—and this episode is serving culture, current events, and culinary creativity all on one plate!Before diving into the deliciousness, Chef April catches up on the latest movies, trending happenings, and even shares her thoughts on the Super Bowl halftime buzz featuring Bad Bunny. Because you know on Let’s Talk Food, we talk about what’s happening in culture just as much as what’s happening in the kitchen! Then, we turn up the heat as love meets legacy—celebrating

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31:26

Pop, Pour & Elevate: Reinventing Flavor with Kultee...

Let’s Talk Food ·

2026/02/02

In this crave-worthy episode of Let’s Talk Food, host Chef April Fontenot welcomes Nils Schaede, Marketing Director at Zentis North America and partner behind the premium popping boba brand Kultee Kaviar. Together, they dive into the vibrant world of popping boba—crafted by one of the largest manufacturers in the world and designed to bring elevated flavor, texture, and innovation to modern menus. With a candid and witty back-and-forth, Chef April and Nils explore the endless flavor combinations and

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36:38

Season 5 Episode 2 * What Everyone’s Cooking This...

Let’s Talk Food ·

2026/01/28

Chef April Fontenot is back for Season 5 of Let’s Talk Food, and in this episode she’s diving into what everyone’s cooking this January! From cozy comfort meals to classic home favorites, Chef April shares inspiration from Taste of Home’s most popular recipes of the month.She also catches up on her week, chats about reality TV and movies she’s loving right now, and talks about what she’s hoping to bring to the rest of Season 5. It’s a fun, food-filled episode packed with inspiration and

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23:02

“Season 5: Episode 1 “Unity You Can Eat: Honoring Dr....

Let’s Talk Food ·

2026/01/20

🎉 Season 5 Is Here! 🎉 Chef April Fontenot is back with a brand-new season of the Let’s Talk Food Podcast, and she’s kicking things off by celebrating Dr. Martin Luther King Jr. Day in a meaningful (and delicious!) way. In this episode, Chef April explores ways to honor Dr. King’s legacy by uniting through food, sharing thoughtful ideas on h ow meals can bring families and communities together. Along the way, she catches listeners up on the highlights of her week, dishes on movies and shows

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46:42

Season 4 Finale: Detox, Destress & Reset — Preparing...

Let’s Talk Food ·

2026/01/12

As Season 4 comes to a close, Chef April Fontenot invites you to slow down, reflect, and reset. In this finale episode of Let’s Talk Food, we’re focusing on detoxing the body, destressing the mind, and setting realistic intentions as we prepare for 2026.From gentle gut resets and mindful eating to releasing stress around food, routines, and expectations, Chef April shares practical, sustainable tips to help you feel lighter, more balanced, and ready for what’s next—without restriction or

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37:11

The Future Is Served: Menu Order AI Founder Melissa...

Let’s Talk Food ·

2026/01/05

Eating healthier doesn’t mean giving up takeout—and today’s guest is proving just that.On this episode of Let’s Talk Food, Chef April Fontenot welcomes an innovative and inspiring leader in food tech, Mrs. Melissa Butler, Founder & CEO of the fast-growing Menu Order AI App. Designed for foodies from all backgrounds—including those on GLP-1 lifestyles and beyond—Menu Order AI makes it easy to find and order specialty and healthier menu options from your favorite local and nationwide

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34:38

🥂 Pop, Plate & Party: New Year’s Eve Dinner Ideas to...

Let’s Talk Food ·

2026/01/01

Chef April Fontenot is helping you ring in the New Year with festive, stress-free dinner ideas inspired by NYT Cooking’s New Year’s Eve menu roundup. From party-ready appetizers to celebratory mains and sweet endings, this episode is packed with inspiration to help you pop bottles, plate great food, and party your way into the New Year. 🥂✨ 👉 Get the full article here: https://cooking.nytimes.com/68861692-nyt-cooking/4052043-new-years-eve-dinner-ideas 💌 Email: april3802@outlook.com Follow

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26:26

“Santa, Sides & Sentiment: The Deeper Meaning of...

Let’s Talk Food ·

2025/12/31

In this heartfelt holiday episode of the Let’s Talk Food podcast, Chef April Fontenot reflects on her own Christmas traditions and explores the deeper meaning behind the foods we gather around each year. From cherished side dishes and nostalgic flavors to faith, family, and fellowship, Chef April breaks down how Christmas food symbolizes love, generosity, and the true reason for the season. This episode goes beyond the plate—highlighting how holiday meals connect generations, tell stories, and

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31:56

One Year Anniversary Show Cheers to One Year! 🎉 The...

Let’s Talk Food ·

2025/12/21

Cheers to One Year! The Journey of the Let’s Talk Food PodcastThe Let’s Talk Food Podcast is celebrating ONE amazing year! 🎉 Chef April Fontenot reflects on the journey, the guests, and the community that made it all possible. Thank you for your continued love and support—this next chapter is going to be even better! 🍴🎙️ The Let’s Talk Food Podcast is officially one year old, and Chef April Fontenot is celebrating this milestone with gratitude, reflection, and a whole lot of flavor

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4:42

Podcast Update…..

Let’s Talk Food ·

2025/12/18

Chef April has an update for you… Happy Holidays! 🎄Got a recipe idea, a funny kitchen story, feedback on the show, or want to collaborate? 💌 Email: april3802@outlook.com Follow the Let’s Talk Food family: 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Audio episodes available wherever you listen to your favorite podcasts! Start Your Own Podcast — 30-Day Free Trial! Podbean Unlimited

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27:45

“Hole Lotta Love: Chef April Fontenot Celebrates...

Let’s Talk Food ·

2025/12/13

It’s National Have a Bagel Day, and Chef April Fontenot is serving up comfort, carbs, and cozy vibes on the Let’s Talk Food podcast! In this warm and flavorful episode, Chef April celebrates one of the most iconic breakfast foods of all time while pairing it with a relaxing movie night for the ultimate food-and-film experience.From crispy toasted edges to soft, chewy centers, Chef April dives into what makes a bagel truly special. She shares her favorite bagel flavors, classic and creative topping

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37:05

Stressed About Holiday Eating? Let’s Breathe Through...

Let’s Talk Food ·

2025/12/11

The holidays are full of joy, connection… and let’s be honest, a little food stress too. In this episode of Let’s Talk Food, Chef April Fontenot opens up about food anxiety during the festive season and shares gentle, realistic tips to help you enjoy holiday meals without guilt or pressure. You’ll learn how to cope with emotional eating triggers, set healthy boundaries with food, and give yourself grace during the busiest time of year. Chef April also shares highlights from her week and her

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65:07

Gobble ’Til You Wobble… Now Let’s Fix That: Fun...

Let’s Talk Food ·

2025/12/04

This week on Let’s Talk Food, Chef April is back and ready to save your stomach! After stuffing ourselves with all the Thanksgiving goodies, it’s time to give our poor guts a little TLC. 🍗💨 Chef April breaks down fun, easy, and totally doable ways to debloat, detox, and reset after the big holiday feast—guided by the article “10 Gut-Friendly Tips to Recover After Thanksgiving Dinner: Reduce Bloating and Reset Your Digestion Naturally.” She’s sharing her favorite post-feast wellness tricks, from

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31:21

Turn Up the Heat: Bold Cajun Thanksgiving Dinner...

Let’s Talk Food ·

2025/11/26

This week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need. Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends and finding community in unexpected places. Plus, don’t miss the

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37:23

From Scratch to Success: With Special Guest Ms.Ingrid...

Let’s Talk Food ·

2025/11/24

This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up. In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting

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93 results

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