Let’s Talk Food

29:02

The Longevity Advantage: How Herbs and Botanicals Can...

Let’s Talk Food ·

2026/10/05

What if the secret to a healthier, more vibrant life could be found in nature?In this inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Anthony Canelo, Master Herbalist, author, and founder of 5:1 Formulas, for an eye-opening conversation about longevity, wellness, and the power of single-herb botanicals Anthony shares his unique approach to natural health through his Nature Pyramid Philosophy, which focuses on seven essential foundations of longevity: breathing,

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33:16

Let’s Talk Food with Carlie Bodrug: Celebrating...

Let’s Talk Food ·

2026/09/29

In this inspiring episode of the Let's Talk Food Podcast, host Chef April Fontenot welcomes special guest Carleigh Bodrug, the #1 New York Times bestselling cookbook author, creator of Plant You, food blogger, new mom, and social media powerhouse. Carleigh Bodrug is the founder of Plant You and author of the newly released cookbook Plant You Quickies: 140+ Nourishing Plant-Based Recipes for Busy People, released September 29, 2026.Together, Chef April and Carleigh reflect on their unique culinary

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34:51

Season 5 Finale: Reset, Refocus, Recharge: 5 Healthy...

Let’s Talk Food ·

2026/09/13

As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier lifestyle.Inspired by the article "5 Healthy Habits You Can Start Today!" from Kroger, Chef April shares practical tips for creating sustainable routines, making healthier choices, and building habits that support your overall wellness journey. Whether you're looking for a

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35:41

Season 5 Finale: Reset, Refocus, Recharge: 5 Healthy...

Let’s Talk Food ·

2026/09/07

🎙️ Reset, Refocus, Recharge: 5 Healthy Habits to End Season 5 Strong As we close out an incredible Season 5 of Let's Talk Food, Chef April Fontenot is taking a moment to reset, refocus, and recharge with five simple yet impactful healthy habits that can help set the tone for a healthier lifestyle. Inspired by the article "5 Healthy Habits You Can Start Today!" from Kroger, Chef April shares practical tips for creating sustainable routines, making healthier choices, and building habits that

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28:16

“The Future of Food Waste Starts at the Sink” with...

Let’s Talk Food ·

2026/08/29

What if one of the biggest opportunities to rethink food waste is sitting right under your kitchen sink? In this exciting episode of Let’s Talk Food, Chef April has a fun and witty conversation with Tim Ketchum, CEO and Co-Founder of Composer One, to talk about innovation, sustainability, and how a redesigned garbage disposal is changing the way busy households think about food waste. Tim shares the story behind Composer One and the inspiration for creating a smarter, safer, and more

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47:36

Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips...

Let’s Talk Food ·

2026/08/13

Snack, Pack & Go! Lunchbox Wins & Back-to-School Tips for Busy Families 🎒🍎✨Backpacks? Check! New school supplies? Check! Lunchbox inspiration? Absolutely! 🙌 In Season 5, Episode 18 of Let’s Talk Food, Chef April Fontenot is serving up a big helping of encouragement, easy ideas, and plenty of love for the busy families getting ready to head back to school! After recently celebrating 100+ episodes, Chef April takes a heartfelt moment to say THANK YOU to every listener who has tuned in,

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33:44

“100 Episodes Strong: Nicholas Kelly Breaks Down...

Let’s Talk Food ·

2026/08/03

🎉Chef April celebrates a major milestone — the 100th episode of Let’s Talk Food — with an extraordinary guest who brings heart, humor, and hard‑won wisdom to the table. Cleveland‑bred dietitian, Nicholas Kelly, RD — TEDx Speaker, Patient/Clinician Advocate, and CF Fighter — joins the show to share how he’s rewriting the narrative around cystic fibrosis through nutrition, empowerment, and relentless advocacy. In this lively, joy‑filled conversation, Nicholas opens up about his journey living

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27:32

Love,Land, and Livestock: A Family Farms Recipe for a...

Let’s Talk Food ·

2026/07/30

On this week’s episode, we’re heading straight to the heart of Ontario farm country for a conversation that blends innovation, tradition, and a whole lot of love for the land. Chef April sits down with Inge Rosegaar, the forward‑thinking co‑founder of Rosegaar Feed, whose family is reimagining what modern dairy farming can look like.Inge shares how her family’s operations seamlessly combine conventional and robotic milking, proving that technology and tradition can thrive side by side when

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36:35

Eat Bold, Live Bold: A Radical Rebirth Feast with...

Let’s Talk Food ·

2026/07/16

In this powerful and flavor‑filled episode of Let’s Talk Food, Chef April sits down with Crystal Williams — registered nurse, author, speaker, founder of Radical Rebirth, and host of the Radical Rebirth Podcast. Crystal brings her signature boldness to the table as she and April dive into a transformative conversation about identity, healing, and shifting out of survival mode. Crystal’s new book, Radical Rebirth: Healing, Unlearning, and Rebuilding Love from the Inside Out, serves as the

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36:51

Cheers to 250! Fireworks, Food & Festive Fun

Let’s Talk Food ·

2026/07/04

Cheers to 250! Fireworks, Food & Festive Fun 🎆 🍔 Join Chef April for a patriotic celebration as Let's Talk Food honors America's 250 years of independence with a special Fourth of July episode filled with history, delicious food, and festive inspiration! In this episode, Chef April shares the remarkable story of America's journey to 250 years of independence and explores the traditions that have made Independence Day one of our nation's most cherished celebrations. From backyard

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42:16

🍦 Scoop There It Is! 38 Unique Ice Cream Flavors to...

Let’s Talk Food ·

2026/06/25

National Ice Cream Month is here, and Chef April is celebrating in the sweetest way possible! 🍨 In this fun-filled episode of the Let's Talk Food Podcast, Chef April dives into some of the world's most unique, creative, and flavorful ice cream varieties inspired by the Forbes article, "38 Unique Ice Cream Flavors to Savor for National Ice Cream Month." From unexpected international favorites to bold flavor combinations you may have never imagined, this episode is a delicious adventure for every

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36:30

🎙️ Juneteenth Celebrations Done Right: 65 Delicious...

Let’s Talk Food ·

2026/06/20

April is back—and back with a bang! 🎉On this exciting episode of Let's Talk Food, Chef April shares some incredible news that you won't want to miss. She'll also catch listeners up on the latest and greatest reality TV shows, must-watch movies, and all the entertainment buzz everyone is talking about. Plus, in honor of Juneteenth, Chef April is serving up delicious recipe inspiration and food traditions perfect for celebrating with family and friends. From classic favorites to crowd-pleasing

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35:32

Three Seconds to Calm: Ending Food Anxiety & Allergy...

Let’s Talk Food ·

2026/06/04

In this powerful and inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Allon Mason, CEO and Founder of SnackPro, alongside his remarkable nine-year-old daughter, Melissa Mason.After Melissa suffered a life-threatening anaphylactic reaction from foods her family didn't know she was allergic to, Allon faced a reality shared by millions of parents navigating food allergies every day. Rather than waiting for another emergency, he turned fear into innovation and created

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49:51

From Tired to Thriving: 12 Natural Foods to Combat...

Let’s Talk Food ·

2026/05/04

After taking a much-needed break, Chef April Fontenot is back behind the mic and catching listeners up on life, what she’s been up to, and the shows and movies she’s been loving lately—from hot new favorites to binge-worthy comfort watches. Then, she dives fork-first into a fresh and energizing conversation inspired by the Delish article “12 Foods That Give You Energy & Combat Fatigue, According To Science.” In this episode of The Let’s Talk Food Podcast, Chef April breaks down 12 powerhouse

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33:08

🧇 Around the World in Waffles: Culture, Tradition &...

Let’s Talk Food ·

2026/03/26

In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and even savory variations enjoyed in different regions, waffles tell a story that goes far beyond the

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28:59

“From Farm to Future: Fixing the Fresh Food Crisis...

Let’s Talk Food ·

2026/03/23

Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan offers a unique, data-driven perspective on the evolving food landscape.In this episode, he and Chef

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28:54

“Healthy Plates & Happy Vibes: March Into Wellness!”...

Let’s Talk Food ·

2026/03/21

“Healthy Plates & Happy Vibes: Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7! This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚 Chef April shares buzz-worthy insights on upcoming movies that haven’t been released yet, giving listeners something fun to look forward to, while also delivering a heartfelt message filled with love, hope, and encouragement for a safe and

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30:53

“Boots, Brisket & Big Flavor: Kicking Off the Houston...

Let’s Talk Food ·

2026/03/02

It’s officially rodeo season in Houston, Texas! 🤠🔥In this exciting kickoff episode, Chef April Fontenot celebrates the start of the iconic Houston Livestock Show and Rodeo and the electrifying events leading up to weeks of unforgettable fun. From the smoky anticipation of the legendary World’s Championship Bar-B-Que Contest to the concerts, carnival, livestock shows, and rich Texas traditions, Chef April shares her personal take on what makes rodeo season one of the most flavorful times of the

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30:37

“The Flavor Map: Discovering Hidden Gems with Mario...

Let’s Talk Food ·

2026/02/22

The Let’s Talk Food Podcast – Season 5, Episode 5Guest: Mario Gomez-Hall, Co-Founder & CEO of Zest Maps In this exciting episode of The Let’s Talk Food Podcast, Chef April sits down with visionary entrepreneur Mario Gomez-Hall, Co-Founder and CEO of Zest Maps, to talk about how his culinary roots sparked a tech revolution for food lovers everywhere. Before stepping into the world of startups, Mario built his foundation in the culinary arts — mastering flavor, creativity, and the culture of

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34:28

Where Love Meets Legacy: Celebrating Black History...

Let’s Talk Food ·

2026/02/21

Chef April Fontenot is back—and this episode is serving culture, current events, and culinary creativity all on one plate!Before diving into the deliciousness, Chef April catches up on the latest movies, trending happenings, and even shares her thoughts on the Super Bowl halftime buzz featuring Bad Bunny. Because you know on Let’s Talk Food, we talk about what’s happening in culture just as much as what’s happening in the kitchen! Then, we turn up the heat as love meets legacy—celebrating

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