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PODCAST

Foodie"s Paradise With Arroe Collins

The world"s most famous chefs. The books they write. The stories they share. All in the name of unforgettable conversation and dinner...

arts food

All Episodes

13:43

Late Night Trash Talk And Cooking Host Chef Eric...

Foodie"s Paradise With Arroe Collins ·

2024/04/04

All bets are off as Food Network's test kitchen opens up its doors late night in the new eight-episode series Wildcard Kitchen, where fan-favorite chefs put their money where their mouth is during a high-stakes culinary card game. In each episode, host Eric Adjepong takes over the test kitchen after hours with an exclusive invitation for three chefs to bring $5,000 to play across three hands of his underground culinary poker game. The competitors, who all know each other well, have scores to settle

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8:19

Travel And Food Expert Joe Yogerst Releases The Book...

Foodie"s Paradise With Arroe Collins ·

2024/03/25

Enter National Geographic’s 50 States, 1000 Eats: Where to Go, When to Go, What to Eat, What to Drink by legendary editor, writer, photographer, and speaker Joe Yogerst. Joe gives you many diverse recommendations in the United States and Canada. Included are the can’t-miss restaurants; as-seen-on-tv food trucks, diners, and cafes; and delicious regional delicacies. There’s fascinating food history and expert travel tips for where to stay and things to do and see while on the foodie trail. And of

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6:13

LA Based Michelin Chef Curtis Stone From Getting...

Foodie"s Paradise With Arroe Collins ·

2024/03/21

Getting Grilled with Curtis Stone focuses on the intersection of food and culture. Filmed and recorded at Chef Curtis Stone's 60-acre ranch in Malibu Canyon, guests from the world of film, television, music and sports will cook alongside Curtis while also discussing everything from current events to memories of family meals and favorite dining experiences. Sunny Side Up Productions, the chef's production company that brought "In the Spirit with Lindsay and Curtis," "Cooking with Curtis," and

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7:14

Christy Alia Celebrating National Pizza Month For Women

Foodie"s Paradise With Arroe Collins ·

2024/03/08

Women’s Pizza Month in March coincides with Women’s History Month, which is no accident because female pizzaiolas (pizza makers for those of you who don’t know) are changing lives and changing the pizza world. One of the foremost pizza experts is Christy Alia, founder of Women’s Pizza Month. She is sharing ways to celebrate Women’s Pizza Month, including ideas and tips for hosting a DIY pizza party. She’ll also be announcing how she’s supporting the next generation of pizza pioneers, with a

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10:04

Agave Spirit Expert Joey Angelo The Important Role...

Foodie"s Paradise With Arroe Collins ·

2024/03/07

For the first time ever, agave spirits (made from Mexico’s agave plant such as tequila and mezcal) will outsell vodka in U.S. bars this year, becoming the #1 selling liquor category. And sales for Mezcal in particular, (often referred to as tequila’s smokier cousin) have soared, making it the fastest-growing spirit in North America. According to a new research report about the skyrocketing growth of mezcal, part of its popularity is due to consumers’ fascination with Mexican cuisine and culture

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15:54

Best Selling Author And Fitness Coach Joe Wicks...

Foodie"s Paradise With Arroe Collins ·

2024/02/16

The internet famous The Body Coach's bestselling author Joe Wicks is back with FEEL GOOD IN 15 (on sale February 13). With 10 years of experience of helping people get fit, strong, healthy and happy, Joe has developed some of the best practices and shows how just 15 minutes a day can make all the difference. This is the feel-good way to bring some joy, energy and happiness into your life by doing the simple things well - all you need is 15 minutes. Simple, nutritious 15-minute recipes, awesome,

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13:34

World Renowned Neuroscientist Dr Nicole Avena...

Foodie"s Paradise With Arroe Collins ·

2024/01/26

Many people blame sugar cravings on lack of willpower rather than accept that sugar is highly addictive - even more so than cocaine, nicotine, and alcohol! The problem isn’t just dessert, but the fact that sugar is everywhere! It’s unsurprising that many people struggle to eliminate it from their diets. In the new book – Sugarless - Dr. Avena provides a compelling narrative about how processed foods with refined sugar can wreak havoc on one’s health. However, her goal goes beyond raising the alarm

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11:10

The Number One Chili Eater In The World Shahina...

Foodie"s Paradise With Arroe Collins ·

2024/01/20

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. SUPERHOT is a wild ride into the Spicy World of Pepper People – the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them. Along the

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12:17

Professional Bartender And Mixologist Bryan Paiement...

Foodie"s Paradise With Arroe Collins ·

2024/01/10

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you

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11:54

From YouTube's America's Test Kitchen Hannah Crowley...

Foodie"s Paradise With Arroe Collins ·

2023/12/24

When it comes to successful, enjoyable home cooking, starting with the right kitchen equipment is every bit as important as following a good recipe. Think about all the ways that your equipment can make or break your experience in the kitchen. A skillet that heats unevenly might leave you with nothing to show for your efforts but a scorched mess. An ice cream maker that turns out soupy frozen desserts might have you swearing off home-made ice cream forever. On the other hand, tools that work as

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9:37

Herbalist Mimi Prunella Hernandez Releases Herbal...

Foodie"s Paradise With Arroe Collins ·

2023/12/15

Today, more and more people are turning to herbs for flavor, nutrition, healing, and inspiration; last year alone, the global market for herbal medicines peaked at more than $125 billion. With demand for natural remedies growing, National Geographic now offers a user-friendly guide to the ever-growing selection of herbal remedies. Written by the executive director of the American Herbalists Guild, this guide showcases 100 different herbs, featuring their history, appearance, therapeutic uses,

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6:43

Award Winning Food And Drink Author Andre Darlington...

Foodie"s Paradise With Arroe Collins ·

2023/12/08

Everyone’s favorite time of the year – Christmas – is fast approaching! The bestselling The Booze & Vinyl series (nearly 200,000 copies in print) finds its holiday cheer in an irresistible new volume mixing beloved Christmas albums with merry drink pairings. A Booze & Vinyl Christmas (Running Press; October 2023), by award-winning food and drinks writer André Darlington, features 40 curated Christmas albums, from the 1940s to the present, complete with two inspired cocktails for the A side

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10:28

Dr Michael Crupain Releases The Book The Power Of Five

Foodie"s Paradise With Arroe Collins ·

2023/11/18

Board-certified preventive medicine physician, Emmy® Award-winning producer, and self-described “wellness crusader,” Michael Crupain, MD, MPH, brings us an essential cookbook, with 75+ recipes that focus on the five food groups to keep you living longer—without sacrificing flavor or favorites. The Power Five: Essential Foods for Optimum Health is In many ways, the culmination of a life dedicated to medicine and cooking. First in medical school, he staged at David Bouley's Austrian restaurant, The

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10:52

Marta McDowell Releases The Book Gardening Can Be Murder

Foodie"s Paradise With Arroe Collins ·

2023/11/15

What is it about the garden that suits it to literary murder? Perhaps it is the poisonous plants, sharp tools, shady corners, and ready-made burial sites that make gardens a mainstay in the mystery genre. Perhaps it is the gardeners (and writers) themselves, with their “natural malice toward weeds, rodents, and other garden undesirables. Rare is the gardener who can approach a slug without homicidal intent.” No matter the motive, gardening and writing are enduringly linked. In her new book, New York

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17:49

Chef Writer Andrew Friedman Releases The Book The Dish

Foodie"s Paradise With Arroe Collins ·

2023/10/19

You'll never look at a restaurant meal the same way again. As you've probably noticed, much recent food- and restaurant related media has focused on previously unheralded, unsung kitchen and farm workers, and on related issues such as immigration, operating expenses, and sustainable sourcing. Perhaps you've covered some of these topics yourself. In THE DISH, author Andrew Friedman-who's been reporting and broadcasting about chefs and kitchen culture for nearly 25 years-stitches together all

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18:26

The Magnolia Network's Elizabeth Poett Releases The...

Foodie"s Paradise With Arroe Collins ·

2023/10/12

Elizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show Ranch to Table, one of the founding shows of Magnolia Network, with its fourth season releasing on Max, discovery+ and Magnolia Network on October 1st, 2023. Elizabeth was born and raised on Rancho San Julian, her family's historic 14,000-acre cattle ranch on California's Central Coast. In 2007, Elizabeth started Rancho San Julian Beef, a business selling her family's ranch-raised,

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18:19

Dan Buettner Releases The Blue Zones Secrets For...

Foodie"s Paradise With Arroe Collins ·

2023/09/07

The creator of National Geographic's popular Blue Zones franchise brings readers a beautifully illustrated and informative guide to the blue zones-the places on Earth where people live the longest-including lessons learned, top longevity foods, and the "Power 9" behaviors to help you live to 100-plus a surprising new blue zone. National Geographic Explorer and best-selling author Dan Buettner has traveled the globe to uncover the best strategies for longevity, which he found in the blue zones:

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8:45

Graham Elliot The Great American Recipe On PBS

Foodie"s Paradise With Arroe Collins ·

2023/07/23

One of the most recognized faces in the culinary world, celebrity chef Graham Elliot is the youngest chef in the U.S. to receive four stars from a major publication. For ten seasons, he starred in Fox’s MasterChef and MasterChef Junior (both alongside Chef Gordon Ramsay) before becoming a judge in the hit series Top Chef on Bravo. He even has his own day named after him – September 19th was proclaimed Graham Elliot Day in the city of Chicago. Now, Chef Graham Elliot can be seen as a judge/mentor

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7:07

Tyler Florence From The Food Networks The Grat Food...

Foodie"s Paradise With Arroe Collins ·

2023/07/04

Shot On-Location in Los Angeles, the Epicenter of Food Truck Culture, Eight-Episode Season Premieres Sunday, June 18th at 8pm ET/PT on Food Network For the first time in the show's history, The Great Food Truck Race is pitting industry pros against talented up-and-coming rookies in a David vs. Goliath battle of the best food on wheels. Hosted by Tyler Florence, nine teams from across the country with specialties ranging from Jamaican tacos to modern Pakistani street food to elevated vegan dishes

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8:38

Alejandra Ramos From The Great American Recipe Season...

Foodie"s Paradise With Arroe Collins ·

2023/07/01

THE GREAT AMERICAN RECIPE blends food, family and fun, highlighting the amazing variety of tastes and traditions from across the U.S. while capturing the roots of America’s diverse cuisine. From family favorites passed down through generations to internationally influenced recipes that are becoming mainstays of American cuisine, the series mixes camaraderie with competition, revealing rich personal stories and the inspiration behind the contestants’ favorite recipes. As with the first season, one of

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