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PODCAST

Sound Bites

The Daily Memphian

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

arts food

All Episodes

30:02

S8E8: Josh Carlucci counts down his favorite $10 Deals

Sound Bites ·

2025/02/26

Daily Memphian food writer Joshua Carlucci returns to Sound Bites this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.

en-us

33:08

S8E7: Wally Joe and Andrew Adams talk Acre, James...

Sound Bites ·

2025/02/21

Chefs Wally Joe and Andrew Adams are the guests on Sound Bites, to talk food, travel James Beard awards and their recent Lunar New Year dinner.

en-us

27:36

S8E6:17 Berkshire owner on her national James Beard...

Sound Bites ·

2025/02/15

Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.

en-us

34:05

S8E5: Behind the scenes with food writer Josh Carlucci

Sound Bites ·

2025/02/07

Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s “$10 Deals.”

en-us

29:48

S8E4: How to find good restaurants when traveling,...

Sound Bites ·

2025/01/31

Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.

en-us

29:07

S8E3: Details on the soon-to-open Hard Times Deli

Sound Bites ·

2025/01/16

Holly Whitfield interviewed Harrison Downing and Schuyler O’Brien for this week’s Sound Bites podcast. The two, along with Cole Jeanes, will soon open Hard Times Deli in The Edge District.

en-us

30:54

S8E2: More inside details about No Comment and Fawn

Sound Bites ·

2025/01/11

Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.

en-us

36:47

S8E1: Memphis menu items not to sleep on in the new year

Sound Bites ·

2025/01/02

If one of your resolutions is to eat more of Memphis’ culinary offerings, we’ve got you covered.

en-us

30:50

S7E26: Tips for choosing and serving sparkling wine...

Sound Bites ·

2024/12/26

Wine expert Tiffany Werne explains the differences in sparkling wines and how to serve this bubbly libation on New Year’s Eve.

en-us

29:36

S7E25: Kaye's Pints & Scoops explains how ice cream...

Sound Bites ·

2024/12/19

Kaye’s Pints & Scoops owner Kameisha Wilson says ice cream isn’t just for the summer. From scoops to pies, she explains how this frozen treat can make your holidays sweeter.

en-us

27:44

S7E24: Enjoy festive holiday cocktails at The Liquor...

Sound Bites ·

2024/12/12

The Liquor Store is once again hosting its annual holiday Miracle cocktail bar pop-up. Beverage Director Ben Wiley shares what to expect at the pop-up, and his tried-and-true tips for making cocktails at home.

en-us

29:56

S7E23: Entertaining tips from Caramelized's Cara...

Sound Bites ·

2024/12/05

Cara Greenstein, the founder of the Caramelized lifestyle brand, offers tips for stress-free entertaining at the Holidays, and year round.

en-us

27:18

S7E22: Memphis chefs share how they like their...

Sound Bites ·

2024/11/27

From tamales to pozole to a simple turkey sandwich, here’s how some Memphis chefs recraft their Thanksgiving leftovers.

en-us

27:27

S7E21: Curb Side Casseroles owner has pro-tips for...

Sound Bites ·

2024/11/21

Curb Side Casseroles owner Bradford Williams shares her tried-and-true tips for making your Thanksgiving less stressful.

en-us

28:14

S7E20: Grind City Coffee Xpo

Sound Bites ·

2024/11/14

Calling all coffee lovers! Grind City Coffee Xpo celebrates all things coffee, with a “buzz-worthy” morning filled with tastings and demonstrations.

en-us

27:54

S7E19: Chris Herrington on (surprise!) food,...

Sound Bites ·

2024/11/08

Chris Herrington joins Eric Barnes on Sound Bites.

en-us

29:10

S7E18: Creating cozy vibes and comfort food for fall

Sound Bites ·

2024/11/01

Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a cozy atmosphere and celebrating through the autumn and into the winter holidays.

en-us

28:48

S7E17: Short ribs, grits and grilled cheese at The...

Sound Bites ·

2024/10/25

Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s Sound Bites dining podcast.

en-us

31:28

S7E16: Staff shout-outs, part five

Sound Bites ·

2024/10/18

This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets. Now it’s time for the fifth part of our Daily Memphian staffer interview series.

en-us

29:32

Surprise! It's Sidebar!: Jennifer Chandler on the...

Sound Bites ·

2024/10/01

This week, were flipping the script and sending you an episode of Sidebar. This episode from July has Tim Barker and food and dining reporter Jennifer Chandler join Eric Barnes to talk about many complicated issues facing restaurants as they close and others open.

en-us

290 results

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