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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry,

arts food

All Episodes

01:50:16

#192: Stelios talks to Tim Barnes and Paul Goodgame...

The Ceres Podcast ·

2024/11/20

In this episode of The Ceres Podcast, Stelios is joined by two leading voices in the fish and chip industry: Tim Barnes: Director of Krispies Fish & Chips (Exmouth & Exeter), known for his innovative approach and dedication to quality in every aspect of his business. Paul Goodgame: Managing Director of The Chesterford Group (Fishnchickn, Churchills, Toffs, The Boundary Fish & Chips), overseeing multiple brands and sites while championing growth and operational excellence. Together, they

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01:25:49

#191 -The News Review with Stelios & David Nicolaou

The Ceres Podcast ·

2024/11/16

With the UK budget still fresh in their minds, David & Stelios unpack a lot of what was said and how it might affect businesses in the UK. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

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01:42:17

#190 – David & Stelios Dig Into Potato Market...

The Ceres Podcast ·

2024/11/08

In this Masterclass discussion episode, David and Stelios welcome Stuart Mitchell of Mitchells Potatoes and Patrick Clabon from HG Bliss Farms, a farmer in Norfolk-Cambridgeshire. We discuss market insights and trends impacting the industry. For an even deeper look, check out our blog's full Ceres Potato Market Report, featuring exclusive insights from Stuart, Patrick, and other industry leaders. If you have listened to this episode, what do you think? Let us know at info@worldofceres.com Download

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56:34

#189 - Unpacking Labour’s Budget with Kate Nicholls,...

The Ceres Podcast ·

2024/11/05

In this episode, I sit with Kate Nicholls, Chief Executive of UK Hospitality, at a pivotal moment—just after Labour’s first budget. Kate and I have connected over some crucial events: Brexit, the COVID crisis, the recent general election, and now, this budget, which has stirred up strong opinions across the board. We closely examine what this budget means for businesses, especially in the hospitality and farming sectors. Spoiler: it’s not exactly winning any popularity contests. From the left and

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01:12:15

#188 - John Webber, Head of Rating at Colliers

The Ceres Podcast ·

2024/11/01

Stelios is joined by John Webber, a true authority on business rates with over 35 years of expertise. As Head of Rating at Colliers, John leads a top advisory team and works closely with MPs, ministers, and the media to advocate for fairer rates. In this episode, we explore why meaningful reform remains elusive, the impact of recent budgets, and what lies ahead for UK businesses. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the

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01:29:53

#187 - Lesley Graves & Des Anastasiou from Burton...

The Ceres Podcast ·

2024/10/31

In this episode, Mark Petrou sits down with two close friends of Ceres, Lesley Graves and first-time guest Des Anastasiou from the renowned Burton Road Chippy in Lincoln. Lesley, a familiar voice from Episode 82 (where she joined Kelly Barnes and Jodie Zeniou), returns with fresh insights into the industry. If you haven’t yet, go back and listen—there’s plenty of wisdom in that episode, too! Lesley and Des have been avid supporters of Ceres from day one, and we’re grateful for their honesty and

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01:37:27

#186 - Les Howard, VAT Specialist

The Ceres Podcast ·

2024/10/31

Les Howard, now semi-retired, has worked as a VAT consultant, focusing primarily on helping businesses, charities, and churches navigate the complex world of Value Added Tax (VAT). With years of experience, Les has represented clients in disputes with HMRC, including Alternative Dispute Resolution (ADR) and Tax Tribunals. We welcome Les back for his second guest appearance on the Ceres Podcast to discuss VAT investigations. If you have not listened to Les on episode 181, listen. It's worth it.

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01:25:23

#185 - The News Review with Special Guest Jamie Russo

The Ceres Podcast ·

2024/10/29

Stelios is joined by the award-winning newcomer and young fish frier, Jamie Russo, from Redcloak Fish Bar in Stonehaven. With David taking a brief break, Jamie and I will be diving into some exciting industry updates. Don’t worry—David will be back next week to unpack the budget with us, so plenty of insightful analysis is coming! If you have listened to this episode, what do you think? Let us know at info@worldofceres.com Download your FREE copy of the Fish & Tips E-Book and boost your business

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01:26:27

#184 - Mark Petrou talks to Austen Dack from ChippyChat

The Ceres Podcast ·

2024/10/22

In this episode, Mark Petrou sits down with Austen Dack, the editor-in-chief of ChippyChat magazine. They delve into Austen’s career journey before joining the fish and chip industry, discuss the magazine’s role in the community, and highlight key events like the Isle of Ely Open Day. They also discuss the upcoming Chip Barons Ball on Sunday, 8th December 2024—be sure to grab tickets for yourself, your family, and your team! Download your FREE copy of the Fish & Tips E-Book and boost your business

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01:22:59

#183 - Peter Farrell, Epsom Social Food Hall + Food...

The Ceres Podcast ·

2024/10/18

Peter Farrell is a man whose journey through the peaks and valleys of the hospitality industry is truly remarkable. Starting his career at just seven years old, Peter worked his way into some of the world’s most renowned kitchens, including The Fat Duck with Heston Blumenthal. His path led him globally, from Michelin-starred restaurants to senior management roles in Sir Terence Conran’s restaurant group. But life took an unexpected turn when Peter faced immense personal challenges—losing his

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01:17:50

#182 - Mark Petrou talks to Stuart Fusco from Fuscos...

The Ceres Podcast ·

2024/10/14

In this episode, Mark is joined by Stuart Fusco from Fuscos of Whitby; they discuss their time entering the Seafish Fish & Chip Awards and their winning it in 2014. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Natural Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at

en

01:43:37

#181 - Les Howard, VAT Consultant

The Ceres Podcast ·

2024/09/07

Les Howard, now semi-retired, has spent his working life as a VAT consultant, focusing primarily on helping businesses, charities, and churches navigate the complex world of Value Added Tax (VAT). With years of experience, Les has represented clients in disputes with HMRC, including Alternative Dispute Resolution (ADR) and Tax Tribunals. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres

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01:51:53

#180 - Mark Petrou talks to Kelly & Tim Barnes from...

The Ceres Podcast ·

2024/09/07

In this episode of the Past Masters, Mark is joined by Kelly & Tim Barnes from Krispies in Exmouth & Exeter. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Curry Sauce 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

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01:36:49

#179 - Read The News with David Nicolaou & Special...

The Ceres Podcast ·

2024/09/01

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary & Charlie Collins from Frydales in Leicester. If you have listened to this episode, what do you think? Let us know at info@worldofceres.com Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Join the Ceres email list to keep updated and get monthly

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01:14:33

#178 - Stelios talks to Lee Sheldon from Mastering...

The Ceres Podcast ·

2024/09/01

We're excited to welcome back Lee Sheldon from Mastering Multi-Units (MMU), which specialises in developing managers, particularly in the hospitality sector. This is Lee's second appearance on the Ceres Podcast—he previously joined us in episode 112, packed with valuable insights. Lee brings a wealth of experience from his years in frontline operations, having held single and multi-unit management roles. At MMU, they focus on supporting managers right where it matters most—on the frontline. Lee

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01:32:33

#177 - Mark Petrou talks to Adrian Tweedale - Past...

The Ceres Podcast ·

2024/08/05

In this episode of the Past Masters, Mark is joined by Adrian Tweedale from Elite Fish & Chips Group. Adrian won Fish & Chip Shop of the Year in 1991, and Mark discusses what this was like and what has happened since. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Super Absorbent Cloths 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest

en

01:25:21

#176 - Master Class - David & Stelios chat to Terry...

The Ceres Podcast ·

2024/08/05

In this episode, David & Stelios talk to Terry Jones from Meijer Potato; Terry is a seasoned professional in the potato industry and brings over 30 years of experience to the Ceres Podcast. He resides in North Shropshire and has dedicated his career to advancing the potato sector. Terry began his journey as an operative and factory manager in the fresh pre-pack industry, supplying retailers. In 2007, he seized the opportunity to transition into ware and seed crop management and sales by joining a

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01:13:49

#175 - Mark Petrou talks to Bonny Layhe & James...

The Ceres Podcast ·

2024/07/19

In this episode of the Past Masters, Mark is joined by Bonny Layhe and James Ritchie, from Simpsons Fish & Chips. They went on to win the Seafish Fish & Chip Shop of the Year award in 2016 and have since expanded their business. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Gluten Free Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback

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01:47:33

#174 - Podsquad #3

The Ceres Podcast ·

2024/07/10

Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips and the one and only Kelly Barnes from Krispies. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket

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01:13:38

#173 - Master Class - Pre-Cut Chips with David & Stelios

The Ceres Podcast ·

2024/07/10

Join David Miller and Stelios in this Master Class as they discuss using pre-cut chips in your fish & chip shop. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

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232 results

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