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PODCAST

The Producers, a Food Podcast.

A Deep in the Weeds Production

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

21:36

Northern Tasmania Special Series Episode 5 - Matthew...

The Producers, a Food Podcast. ·

2023/09/04

This is the fifth and final episode in a special series of The Producers. AgriCultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we get to know farmers caring for both land and community. Along the way we hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the earth we all share. Matthew Young owns Elphin Grove farm in northern Tasmania. With the climate consistent and the rainfall

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27:07

Northern Tasmania Special Series Episode 4 Geoff...

The Producers, a Food Podcast. ·

2023/08/31

This is the fourth episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming not only foster delicious food. They also benefit farmers, eaters and the world we all share. Geoff and Louisa Anderson moved from the Northern Territory to take on Truffles of Tasmania, the state's largest

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20:36

Northern Tasmania Special Series Episode 3: Cynthea...

The Producers, a Food Podcast. ·

2023/08/29

This is the third episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit farmers, eaters and the earth we all share. Marion’s Vineyard is a love story, an immigrant tale, a family legend and an example of what can happen

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34:26

Northern Tasmania Special Series Episode 2: Paul...

The Producers, a Food Podcast. ·

2023/08/28

This is the second episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers themselves, people who enjoy food at home and in restaurants and the earth

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26:29

Northern Tasmania Special Series Episode 1: Pippa...

The Producers, a Food Podcast. ·

2023/08/21

This is the first episode in a special series of The Producers. Agricultured 2023 celebrates the farmers and produce of northern Tasmania. These stories come from Kanamaluka - the Tamar River - in Lutruwita. In five conversations, we celebrate farmers caring for both land and community: a cattle farmer, cheesemaker, vegie growers and a winemaker. Along the way you’ll hear how strong local food systems and ethical farming do much more than create delicious food. They also benefit the farmers

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19:38

Jaimi Pennell (Forgotten Sound Farm) - Piece of mind

The Producers, a Food Podcast. ·

2023/08/14

After looking to find a genuine purpose and help deal with post-natal depression, Jaimi Pennell (Forgotten Sound Farm) began growing food at home. With her hands in the soil, it wasn’t long before she yearned to have her own farm to feed the wider community, and one day supply restaurants. She’s now four months into her dream and making a huge impact in the scenic rim. Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John

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26:22

Judith Bennett (Belvedere Valley) - Grass is greener

The Producers, a Food Podcast. ·

2023/08/02

Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing system. Grass pastures are paired with their own meadow hay to give their cows a happy healthy life completely raised on grass, and delivering a truly unique eating experience. https://belvederevalley.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host

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22:08

Emelia Prendergast (The Saucy Australian) - Queen of...

The Producers, a Food Podcast. ·

2023/07/24

Emelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from the familiar - tomato sauce, apple sauce - to the quirky - one is called Sweet Serendipity, another is a Crustacean dressing. No matter what, they all have Emelia’s mysterious secret ingredient. I wonder if she’ll tell us what it is... https://emelias.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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20:46

Tim Wimborne (Braidwood Food Company) - Flour and water

The Producers, a Food Podcast. ·

2023/07/18

After a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first with native mountain pepper, and now with an incredible pasta and flat bread offering under the banner of Braidwood Food Company. https://www.braidwoodfood.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony

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36:05

Jake Wolki (Wolki Farm) - couldn’t love it more

The Producers, a Food Podcast. ·

2023/07/10

Jake Wolki and his wife Ann run Wolki farm and butchery in Albury in New South Wales. They started the farm in 2019 on a hobby block that his dad used for conventional cattle. Things changed very quickly, thanks to YouTube rabbitholes and a deepening commitment to doing things differently. The Wolkis farm according to five principles: animal welfare, environmental backbone, healing food, community and profit. It’s been a radical life shift for Jake from fast food and poor health to regenerative

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19:20

Julie Martyn (Artisa) - Where’s the cheese?

The Producers, a Food Podcast. ·

2023/07/04

After more than 20 years involvement in scientific research Julie Martyn (Artisa) moved to Tasmania and began looking for opportunities where she could indulge in her foodie interests. A mix of opportunity and science lead her to exploring plant-based cheese, especially those that might incorporate some of the amazing Tasmanian produce. https://artisa.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host

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25:10

Mark Foletta (Yin Barun Farm) - a focus on regeneration

The Producers, a Food Podcast. ·

2023/06/26

Mark Foletta grew up on a farm near Benalla, a couple of hours from Melbourne, and ended up buying the farm next door. Yin Barun is a diverse business with everything from cherries to pumpkins, pine mushrooms, wine and livestock. Mark has a focus on regeneration, soil health and strong human connections, not just in his regional area but also with prominent city chefs who use and appreciate the food he grows and forages. Sustainability isn’t just about the environment, it’s about the people who tend

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28:03

Brian Johnson (Jammin’ Jerk) - A new Jam

The Producers, a Food Podcast. ·

2023/06/19

After having an average experience eating Jamaican food at a festival Brian Johnson (Jammin’ Jerk) suddenly got an urge to try and do it better. He delved into the food of his heritage and soon discovered the complexities and challenges of dishing up food of a high standard. But after trial and error, he’s become one of the best producers of Jamaican Jerk spice rubs and hot sauces downunder. https://www.jamminjerk.com.au Follow The Producers on

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18:45

Charlie Scott (Redgate Farm Quail) - a remarkable bird

The Producers, a Food Podcast. ·

2023/06/12

Fourth generation farmer Charlie Scott was always going to return to the land but it’s fair to say he didn’t dream about quail farming as a boy. A combination of luck, nous, trial, error and endless hard work led to him developing a successful business around his own breed of quail. As he comes towards the end of his farming journey, Charlie looks back on a business that’s driven him hard and brought him enormous satisfaction. http://www.redgatefarm.com.au Follow The Producers on

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34:38

Giorgio Linguanti (That’s Amore) - For the love

The Producers, a Food Podcast. ·

2023/06/06

After arriving in Australia in 2004 Giorgio Linguanti (That’s Amore) wanted to create something different that not only fulfilled his creative side, but added to the evolving culinary landscape. He became a cheese maker for the love of creating almost an unlimited number of cheese products from just one simple ingredient, milk. https://thatsamorecheese.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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26:58

Ben Circosta (Bippi) - infused with pride

The Producers, a Food Podcast. ·

2023/05/29

Growing up in the Victorian produce hub of Mildura, Ben Circosta’s family pantry was always well-stocked with ‘bippi’. The Calabrian word for chilli is now the name of his brand of Italian chilli pastes, based on the recipe that his Nonna Emilia brought with her from Calabria. Ben’s pandemic project has turned into a thriving young business infused with pride, not just in Italian culinary traditions but also in migrant endeavour and enterprise. https://www.bippifoods.com Follow The Producers on

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15:09

Henning Skallebaek (Aurum Poultry Co.) - Passion for...

The Producers, a Food Podcast. ·

2023/05/22

Victorian-based Aurum poultry are specialists that focus on producing the finest chicken, cockerel, ducks and game birds for avid cooks who appreciate the flavours and textures of traditionally raised birds. And according to Henning Skallebaek they have become the go to poultry supplier for some of Australia’s most influential chefs too. https://aurumpoultryco.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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33:53

Caley Callope (Black Duck Foods) - generosity and...

The Producers, a Food Podcast. ·

2023/05/15

Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Country in East Gippsland, Victoria. Caley brings her whole self to her role: there’s her rich and proud Aboriginal heritage, the complexity in how she was raised in generosity and community, and an academic lens which also informs her intention and ambition. https://www.blackduckfoods.com.au Follow The Producers on

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15:31

Kim Turner (The Paddock) - Grow and thrive

The Producers, a Food Podcast. ·

2023/05/08

For the last 18 years, The Paddock in Leopold has offered people with a disability the chance to learn new skills, and thanks to The Paddock’s Kim Turner the fruits of their labour are now appearing on restaurant menus across the region. https://www.givewhereyoulive.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob

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32:54

John Ford (Unearthed Mushrooms) - The Mushroom Guy

The Producers, a Food Podcast. ·

2023/05/01

John Ford and his team at Unearthed Mushrooms grow gourmet culinary mushrooms in Victoria’s Yarra Valley, supplying restaurants and a few retailers in Melbourne, Sydney and Adelaide. John has loved mushrooms since he was a teenager and eventually turned his hobby into a business. It’s been far from easy but he’s as curious and passionate about fungi as he ever was and is very happy to wear the mantle of ‘The Mushroom Guy’. https://www.unearthedco.com.au Follow The Producers on

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145 results

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