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PODCAST

Eat It, Virginia!

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

arts food

All Episodes

60:38

Kristen Gardner Beal and Lance Lemon: Penny's Wine Shop

Eat It, Virginia! ·

2023/03/13

Get to know new Richmond restaurant Penny's Wine Shop owners Kristen Gardner Beal and Lance Lemon.See omnystudio.com/listener for privacy information.

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55:13

Ben Watters: Blue Atlas

Eat It, Virginia! ·

2023/02/27

Ben Watters and Rachel Best. the couple behind Blue Atlas Restaurant and Market in Richmond, Virginia, started their business and their family during the pandemic. For Watters, Blue Atlas was born out of his passion for food and learning how other cultures eat. "I love being a food dork," Watters told Scott Wise and Robey Martin during his Eat It, Virginia podcast interview. "If I find something on Instagram that I've never heard of before, like the Georgian flatbread we now serve, we both do the

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56:23

Joye B. Moore: Joyebells

Eat It, Virginia! ·

2023/02/13

Joye B. Moore's smile is infectious. But behind the sixth-generation baker's big grin and loud laugh, there is pain. Before moving to Virginia, Moore grew up in North Carolina and Texas where she lived with an abusive stepparent and a mother with severe mental health challenges. "My mother was undiagnosed with mental illness, that the family, just due to cultural reasons was not aware of," she said. "So at some point, we ended up living with my second great-grandmother." It was there, in her

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57:18

Mike Rypka: Torchy's Tacos

Eat It, Virginia! ·

2023/01/30

Torchy's Tacos will open its second Richmond-area restaurant in February. The new location, in the recently-built Carytown Exchange shopping center, is not far from where the Austin, Texas-based taco chain's CEO and founder came into this world. "I was born at Richmond Memorial Hospital," Torchy's Tacos boss Mike Rypka told Scott and Robey on the Eat It, Virginia podcast. "We lived off of Monument Avenue. My mom and dad used to work for the Richmond newspaper. They were both journalists. My dad was

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64:19

Brandon MacConnell and Brad Slemaker: Bar West

Eat It, Virginia! ·

2023/01/16

Cocodrilo opened to much fanfare on Richmond's Grove Avenue in March 2022. The restaurant had a Latin America-inspired menu created by Lemaire alum Chef Brad Slemaker, Shagbark alum Chef Brandon MacConnell, and River City Roll owner Rob Long and a huge open-flame grill Less than a year later, the chefs remain, the grill remains, but Cocodrilo is no more. In its place, the restaurant owners will open Bar West. "We were proud of the food we were putting out and I think that the reviews for the cuisine

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7:38

Holiday Meal with Scott and Robey

Eat It, Virginia! ·

2022/12/19

We made it to the end of another year! Thank you for listening and being a part of our podcast community. We wish you Happy Holidays and much health and happiness in the new year. See you in 2023. love, Scott and RobeySee omnystudio.com/listener for privacy information.

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46:47

Elle Correll: Buskey Cider

Eat It, Virginia! ·

2022/12/05

Elle Correll's life sounds a bit like a country song. Born and raised in Franklin, Virginia, she moved away from the small town when the paper mill closed down. Her friend Will also had to move. But apples would bring the friends back together. "I was living in DC. It was a lot of fun, but its time had played out. He was living in Richmond opening the cidery," Elle Correll said. "So when I met him, the cidery was under construction here in Scott's Addition. I was like, okay, you're really good at

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65:25

Foodie Friendsgiving in Virginia

Eat It, Virginia! ·

2022/11/21

It's Thanksgiving week and we are so very thankful to all of you for downloading, listening, and being a part of the Eat It, Virginia community. We recently took part in a gathering of Richmond-area foodies, we'll call it a Foodie Friendsgiving. In between sips and bites, we had a conversation about where people are eating, which restaurants are consistently great, and what the Richmond food scene is currently missing. We covered a lot of other topics too! If you like this format, please let us

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48:07

Angela Petruzzelli: Sprezza

Eat It, Virginia! ·

2022/11/07

Angela Petruzzelli is about to open her dream Italian restaurant Sprezza in downtown Richmond. When she moved to Richmond with her boyfriend in 2020, she recognized restaurants that served Italian food, but the style of Italian food they served was not the kind she preferred. "[Italian] food is not only something I relate so strongly to, but it's something that I felt was missing here. And so the minute I moved to Richmond, I knew immediately that I could bring what I grew up eating here,"

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41:34

Christine Wansleben: Mise En Place

Eat It, Virginia! ·

2022/10/24

Christine Wansleben cut her teeth in the fine dining world of New York City before opening Richmond cooking school Mise En Place in Shockoe Slip. "Danny Meyer was opening two restaurants [in New York City] and I had the opportunity to apply. Then I got accepted and I joined the opening team at Eleven Madison Park," Wansleben said about her time in New York. "I felt it was something I couldn't pass up. One to work for a Danny Meyer establishment. And to work in a restaurant where everything is top of

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42:37

Aline and Dale Reitzer: Acacia and Richmond...

Eat It, Virginia! ·

2022/10/10

Aline and Dale Reitzer have owned three Richmond restaurants, in three different Richmond neighborhoods, over the course of three decades. Acacia in Carytown served guests from 1998 thru 2007. In December 2008, the Reitzers opened a new Acacia near the Fan on Cary and Robinson. That location closed just before the pandemic in 2020. "Everyone thought we were geniuses because we closed right before the pandemic, which was purely by luck," chef Dale Reitzer, who has been honored with multiple James

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51:28

Constantine Giavos: Stella's, Little Nickel and more!

Eat It, Virginia! ·

2022/09/26

Constantine Giavos comes from Richmond restaurant royalty. The son of Katrina and Johnny Giavos, Constantine's grandmother is Stella — yes that Stella — the namesake and inspiration behind his family's most well-known restaurant. Serving as creative director for his family's impressive portfolio of restaurants, it was the re-launch of Stella's that launched Constantine into the family business. "I started with the relaunch of Stella's in 2011. That's when I really got involved," Giavos, who studied

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50:50

Ellyn Hopper: Fat Rabbit

Eat It, Virginia! ·

2022/08/28

Fat Rabbit bakery owner Ellyn Hopper transitioned from working for others in Richmond to becoming a full-time business owner near the beginning of the pandemic in 2020. "I had been doing wedding cakes along the side of working a full-time baking job for other companies," Hopper, who previously worked at Richmond spots like WPA Bakery and Stella's Market, said. "When the pandemic hit, I was less comfortable working in a huge kitchen setting. So I pulled back and I decided to invest a little bit more

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52:49

Deb Freeman: Setting the Table

Eat It, Virginia! ·

2022/08/15

Deb Freeman is a food podcast superstar. The Norfolk native and current Richmond-area resident hosts "Setting the Table," one of the country's highest-rated food podcasts. In fact, the podcast reached #1 status during its first season earlier this year. "I was hoping that someone would listen to it. I did not know that people all over the world would listen to it," Freeman told Scott and Robey on the Eat It, Virginia podcast. "I was just really caught off guard, I was just like, 'alright, I'm gonna

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60:07

Mac McCormack: McCormack's Big Whisky Grill

Eat It, Virginia! ·

2022/08/01

Mac McCormack probably owns more whisky than anyone you know. The owner of three Richmond-area restaurants that bear his name, the McCormack's locations boast impressively-stocked bars with a wide array of whisky. "I would guess in the 15,000 to 18,000 bottle [range] right now," McCormack answered when asked about his selection across McCormack's Big Whisky Grill at Regency Square, McCormack's Whisky Grill in the Fan, and McCormack's Irish Pub in Shockoe Bottom. "I don't know that anybody has more

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40:40

Carl Gupton: Greenswell Growers

Eat It, Virginia! ·

2022/07/18

There's a greenhouse in Goochland growing some of the freshest lettuce in town. Greenswell Growers hopes its hydroponically-grown greens can solve a grocery store concern for some shoppers. "We've all been in the grocery store picked up that package of greens and seen that wet, nasty tray in the bottom of it and put it back on the shelf and said, I'm not eating that," Greenswell Growers president Carl Gupton said on the Eat It, Virginia podcast. "The reason is that that was harvested three, four,

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53:39

Gwen and Brittny Hurt: Shoe Crazy Wine and Spirits

Eat It, Virginia! ·

2022/07/04

Gwen and Brittny Hurt are the mother-daughter team behind Shoe Crazy Wine and Spirits. They started the Richmond-based business after one of the worst weeks of their lives. "I was downsized from a company I spent 17 years in," Gwen shared on the Eat It, Virginia podcast. "They said they needed to replace my skills with other skills. I have a degree from a historically black college here in the U.S and I was working in China, and they said they needed [someone from] Yale or Harvard or an Ivy League

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43:14

Danny Mena and Lauren Spain: Conejo

Eat It, Virginia! ·

2022/06/20

Chef Danny Mena and Beverage Director Lauren Spain recently opened Big Kitchen Hospitality's newest restaurant Conejo in Richmond, Virginia. For Mena, a native of Mexico City, Conejo is a chance for him to show off a side of his hometown he finds under-represented at many Mexican restaurants in the U.S. "Mexico City is very cosmopolitan. It's not the typical idea that a lot of people have of Mexican food. It's a big city with a lot going on. And that's my influence," he said. "I'm a city boy, born

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48:54

Kendall Appich: jiji's Frozen Custard

Eat It, Virginia! ·

2022/06/06

While Kendall Appich might have been working at Capital One in Richmond, her dream job was not with the area's largest employer. "I had that, I wouldn't say midlife crisis, but just like, I'm still young enough in my late 20s. where if I want to try something, now's the time we don't have kids," she said. "I've always wanted to be an entrepreneur. I wanted to create the next great food product." After some soul searching and discussion with her husband, the couple landed on a frozen custard truck

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42:20

Katie Stuart: Bar Daddy

Eat It, Virginia! ·

2022/05/23

Katie Stuart is a TikTok star. The bar manager of Richmond restaurant Foo Dog, in the Fan, has more than 170,000 followers on the social media app. While she joined TikTok in 2019, she was able to focus more on content creation when she found herself stuck at home during the early days of the pandemic. "The lockdown happened and I didn't have a job anymore," she said. "I was stuck inside with my roommate who was also a bartender. So, it was a way for me to pass the time and stay creative." Using the

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124 results

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