x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

Eat It, Virginia!

Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.

arts food

All Episodes

54:45

Matt Kirwan: Daisy's

Eat It, Virginia! ·

2025/11/01

When music lover and chef Matt Kirwan opened Daisy's at Tredegar this summer, it was like a dream come true. Located adjacent to Richmond's new Allianz Amphitheater, the restaurant has become a pregame destination for concertgoers. "I still have to pinch myself sometimes," Kirwan told hosts Scott Wise and Robey Martin on the latest episode of Eat It, Virginia! "I got to go into every show and some of my favorite bands came through. Two of my favorite things in life, music and food, and now they're

en-US

53:40

The Smoky Mug in Richmond, Virginia

Eat It, Virginia! ·

2025/10/01

The Smoky Mug recently opened its expanded location along North Avenue off Brookland Park Boulevard in Richmond, growing from a 1,400-square-foot space with 8 indoor seats to a 3,000-square-foot restaurant featuring 35 dining room seats, a 10-seat bar, and a 25-seat lounge area. Co-owners Dan Lee and Ryan Maynes discussed their journey on the Eat It, Virginia podcast, sharing how their restaurant concept began during a COVID-19 pandemic dinner party in early 2020 when Maynes served his homemade

en-US

68:10

The Richmond Experience & Lauren Z. Ray

Eat It, Virginia! ·

2025/08/29

Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and event to both longtime locals looking for new things to try and audiences who may have never heard of Richmond. Paige Poprocky, co-owner of theRichmond Experience, and Lauren Z. Ray have built substantial followings by highlighting what makes Richmond special — from vegan-friendly restaurants to businesses that deserve recognition. Connect with the show

en-US

59:20

Kyle Perkins: The Tides Inn

Eat It, Virginia! ·

2025/07/28

Chef Kyle Perkins has found his culinary home at Salt & Meadow inside The Tides Inn in Irvington, Virginia, where the breathtaking waterfront views and local seafood inspire his cooking. "I came and I walked through the front door at the Tides Inn. I saw the view, and I said, 'Yep, sign me up,'" Perkins said. Before joining The Tides Inn as executive chef, Perkins worked at Twin Farms, a boutique resort in Vermont that he describes as "a true definition of escaping reality" with no phone service

en-US

58:16

Grayum Vickers: Lost Letter and Lillian

Eat It, Virginia! ·

2025/06/23

Join us as we dive into the unconventional journey of Grayum Vickers, the innovative wine director and sommelier at Richmond’s Lost Letter and Lillian restaurants. Discover how this former high school meteorology teacher and punk rock musician found his passion for wine. Grayum shares his insights on coastal wines, the thrill of serving celebrities, and his excitement about the rare opportunity to offer Dom Pérignon by the glass. Explore how Grayum is helping to redefine Richmond's wine

en-US

50:29

Amy Cabaniss: Revel and Julep's

Eat It, Virginia! ·

2025/05/26

Amy Cabaniss, owner of Revel Market and Bar in Lakeside and Julep's in downtown Richmond, discusses her Richmond restaurant journey which began in 1998. She highlights the unique features of Revel, including a secret patio and how a trip to New Orleans inspired the venture. She also addresses some of the challenges of running restaurants during inflation, owning a restaurant in downtown Richmond, plans for future events, and some of the celebrities she's served over the years. Send your food and

en-US

53:41

Inside the new Cirrus Vodka tasting room

Eat It, Virginia! ·

2025/05/01

Tom Ellington and Jon Schott join Robey and Scott to discuss the evolution and growth of Cirrus Vodka and the recent opening of its new tasting room in the Scott's Addition neighborhood of Richmond. The space, known as Ballast, also housesYellow Umbrella and Slack Tide Fish Co. The tasting room's drink menu, created by Jon, includes a variety of vodka-based cocktails, with a focus on local products.See omnystudio.com/listener for privacy information.

en-US

68:11

Simon Davidson: The Charlottesville 29

Eat It, Virginia! ·

2025/03/31

Join hosts Robey Martin and Scott Wise as they embark on a delicious journey through Charlottesville, Virginia.In this episode of Eat It, Virginia, they’re joined by food writer Simon Davidson, who unveils the covetedCharlottesville 29 — his list of the ideal 29 Charlottesville restaurants. Whether you’re a local foodie or planning a visit, this episode is a feast for the ears that will leave you eager to explore the flavors of Charlottesville.See omnystudio.com/listener for

en-US

54:06

Nash Osborn: The Fishin' Pig

Eat It, Virginia! ·

2025/03/01

Robey Martin and Scott Wise discuss the latest restaurant news in Virginia, including the expansion ofThe Fishin' Pig to Innsbrook. Nash Osborn joins to talk about The Fishin' Pig's origins, its growth to six locations, and its philanthropic efforts, including supporting Virginia universities and community events. They also discuss the upcoming opening of The Fox and Lamb in Farmville, offering a members-only speakeasy and event space. Scott shares his experiences at Susie's, Brave Captain, and Pink

en-US

64:18

Justin Ferguson: TheBlackSommRVA

Eat It, Virginia! ·

2025/02/06

Justin Ferguson spends his workdays making Virginia real estate deals. But when work is done and it's time to play, Ferguson becomes TheBlackSommRVA, a role that allows him to share the wine knowledge he's learned while becoming a WSET Level 3 certified sommelier. "The more I jumped into this business [commercial real estate], I started being around wine more, and I wanted to be a better agent and understand what my clients want. So I'm like, let me learn about it. I've just kept progressing. And

en-US

30:41

Dr. Danny Avula: Mayor of Richmond

Eat It, Virginia! ·

2025/01/01

Richmond is kicking off the new year with a fresh vision as Dr. Danny Avula is sworn in as the Mayor of Richmond on January 1, 2025. Just days before officially taking office, Mayor Avula sat down with hosts Scott and Robey to delve into a variety of topics centered around the vibrant restaurant scene in Richmond. In this episode, Mayor Avula reflects on how food and family meals shaped his upbringing and shares his hopes toward fostering a strong partnership between City Hall and local restaurants

en-US

52:38

Antonio Owen: Sweet P's

Eat It, Virginia! ·

2024/12/16

Antonio Owen, the chef-owner of Sweet P’s in Richmond, Virginia, recently shared his culinary journey and life philosophies on the “Eat It, Virginia” podcast with Scott Wise and Robey Martin. The veteran’s guiding philosophies in the kitchen is that no job is beneath him. "If you think you’re too good to take out the trash, your whole mindset is wrong," he said. This hands-on mentality has been crucial in establishing a strong, supportive team. The restaurant also

en-US

58:53

Kat McCay Stanley: The Salty Siren

Eat It, Virginia! ·

2024/11/20

Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to The Salty Siren, which offers a seafood-heavy menu. "When Holy Mackerel hit my radar, there was no turning back. The potential there, the view, the building... So I thought, 'Is this crazy? This is pretty crazy,'" she said about her plan to revamp the restaurant along the James River near the Benjamin Harrison Memorial Bridge. "But I also knew in the

en-US

53:30

David Whitby: Shoreline Seafood Market

Eat It, Virginia! ·

2024/10/21

David Whitby, owner of Shoreline Seafood Market, discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood market and a 10-seat restaurant for special dinners. Whitby emphasized the importance of sourcing high-quality seafood globally and shared tips for new seafood cooks who might be intimidated to prepare seafood at home. Robey and Scott also discussed the state of service at Richmond-area restaurants. Slide into their DMs to tell them which

en-US

61:22

Marshall Rabil: Hubbard Peanut Company

Eat It, Virginia! ·

2024/09/23

When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs, in Sedley, Virginia, back in 1954. (21:07) Rabil shared his family's peanut story with Scott and Robey, plus shared details about the upcoming Homegrown

en-US

81:05

Kelli Lemon: Urban Hang Suite

Eat It, Virginia! ·

2024/08/17

Restaurant owner, entrepreneur, media personality, and community cheerleader Kelli Lemon wears many hats in Richmond, Virginia. On this episode of "Eat It, Virginia," Kelli shared why she decided to open Urban Hang Suite in downtown Richmond and what that experience has taught her about life, business, and the city she calls home. "Kendra [Feather] is the reason Hang Suite is open," Lemon said. "Creative Mornings, I think it was January 2017. My topic was a question mark, it was like a mystery. I

en-US

64:32

Ty Walker: Smoke In Chimneys

Eat It, Virginia! ·

2024/07/20

Ty Walker and his wife Shannon own and operate Smoke in Chimneys trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined Scott and Robey and shared his experience revitalizing a 1930s trout hatchery. He discussed the challenges of starting and running a sustainable fish farm, including public perception, infrastructure limitations, and high start-up costs. (22:45) Walker also touched on the big role faith has played in his business. (50:05) Other topics discussed in this

en-US

44:13

Did James Beard snub Richmond restaurants?

Eat It, Virginia! ·

2024/06/12

The James Beard Awards, the food world's equivalent to the Oscars in Hollywood, snubbed Richmond restaurants and chefs for the third year in a row, Richmond Times-Dispatch restaurant critic Justin Lo (who appeared way back on Ep. 8) wrote in a recent article that appeared in the city paper.Lo laid out his reasoning behind the so-called snubs and later called his article a conversation starter on the topic. Well, consider the conversation continued. On this episode of "Eat It, Virginia!" co-host

en-US

45:01

Julia Child: A Recipe for Life: A conversation with...

Eat It, Virginia! ·

2024/05/17

Virginia Museum of History and Culture curator Paige Newman and her team spent months diving into the life and cultural impact of celebrity chef and icon Julia Child.Her mission was to season Julia Child: A Recipe for Life, a national touring exhibit, to a Virginia audience. "At first I was like, what are those? But as you delve in, in the exhibit we have five sections and we call them Virginia à la carte," Newman said. "My first thought was, of course, James Hemings, Thomas Jefferson's enslaved

en-US

58:33

Travis Milton: Appalachian cuisine at Hickory, at...

Eat It, Virginia! ·

2024/04/17

Robey Martin and Scott Wise are joined by James Beard-nominated chef Travis Milton.Milton discussed the cultural significance of Appalachian cuisine and its role as an economic driver in Bristol, Virginia, where his restaurant Hickory, at Nicewonder Farm & Vineyards, is located. He emphasized the importance of investing in local talent and building a strong team with diverse skills and experiences to create a unique and elevated dining experience for customers. Milton also discussed his

en-US

121 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich