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PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

01:02:36

Michigan Meat Hunters Needed with Nate Roseveld

The Huntavore ·

2024/09/05

On this episode of Huntavore, Nick calls up good friend Nate Roseveld of the Michigan Wild Podcast. Nate recently dug in deep to the new Michigan deer hunting regulations on one of his episodes, and Nick wanted to get a better understanding. From the looks of things, the DNR is in need of some meat hunters. Does are up, harvests are down, its time we fill those freezers once again, on this episode of Huntavore.Nick and Nate Roosevelt discuss the upcoming hunting season in Michigan and the recent

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00:46:19

Emperor's Table Series: Antler Up with Jeremy

The Huntavore ·

2024/08/22

On this episode of Huntavore, Nick is joined by fellow Sportsmen’s Empire Podcaster, Jeremy Dinsmore. Jeremy is host of the Antler Up Podcast and hails from Pennsylvania. The guys first unpack some of the archery season preparations. Jeremy tells the tale of how he gained back confidence in the stand, a story we can all relate with. Then we head into the kitchen, where both guys can agree, processing deer to fit your family needs goes a long way, even if that includes mostly grind. Get ready

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00:51:20

The Importance of Knowing Where Food Comes From

The Huntavore ·

2024/08/08

On this episode of Huntavore, we touch on the fundamental question we all have, as people heavily involved with what is on our plate: Where does my food come from? Nick is joined by chef Adam Diltz, who sheds light on why knowing about his dishes is so important. Along with health and wellness, it brings an understanding of history and valuing the wholeness of what is presented on the plate. So come along on this chat, on this episode of Huntavore.Chef Adam Diltz, owner of Elwood Restaurant,

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01:07:31

Fish Fry with Mike Fitzgerald

The Huntavore ·

2024/07/25

On this episode of Huntavore, Nick talks with friend and first ever guest on the podcast, MikeFitzgerald. Mike and Nick turn their attention to one of the best summertime celebrations, a fishfry. The guys break down their methods, both party style and shore lunch. Mike finishes theepisode with a classic Canadian dish that is comforting anytime of year. Get that oil hot, andhave the dipper ready, for this episode of Huntavore.In this conversation, Nick Otto and Mike Fitzgerald discuss various topics

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01:01:52

Dish Mastery with Adam Berkelmans

The Huntavore ·

2024/07/11

On this episode of Huntavore, Nick is joined by recipe guru, Adam Berkelmans. Adam is theauthor of hundreds of recipes and dishes, however our focus isn't on the recipe itself, but amastered dish. The guys talk about a couple of their favorites where they have made changesand different variations to make the dish their own. Mastery is more than following the list, buttweaking the list, going with your gut, and taking things to another level. Get ready to add a bitof this, and a pinch of that, on

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00:35:09

6 Years of Huntavore

The Huntavore ·

2024/06/20

On this episode of Huntavore, Nick continues to talk in 3rd person tense even after 6 years ofmaking podcast episodes. He shares his gratitude and thanks to the listeners, followers,friends, and even the critics of the show. Nick also explains his plans for a triple seared stylebackstrap at the campground this weekend. A bit of reminiscing and celebration on this episodeof Huntavore. 6 years and 150 episodes of Huntavore has been such a blast to research, schedule guests,and lecture on audio

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00:49:19

Burgers: Proper Patty Production

The Huntavore ·

2024/06/06

On this episode of Huntavore, Nick gets into the weeds of making a perfect burger. Well, burger patties that is. He provides detailed insights into the process of preparing and grilling a burger, emphasizing the importance of proper patty formation and cooking techniques. Nick also lays out his bow and arrow setup for Michigan TAC, and is excited to share about his shoulder mount of the buck he got last fall. All this and more on this episode of Huntavore. Prop r patty formation is crucial for a

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00:29:37

Outdoor Cooking Season is Here!

The Huntavore ·

2024/05/23

On this episode of Huntavore, Nick discusses his love for outdoor cooking and the simplicity and joy it brings. He shares his experience of cooking a birthday meal on his charcoal grill, emphasizing the pleasure of cooking over live flame and the control it offers. He also talks about the wear and tear that outdoor cooking equipment experiences and the importance of replacing consumable parts. Nick provides tips for cleaning and maintaining grills and griddles, highlighting the need for regular

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00:29:47

The Humble Mid-Shoulder Roast

The Huntavore ·

2024/05/09

On this Episode of Huntavore, Nick attempts to give some credit to the Venison Mid-ShoulderRoast. Between the blade and the shank, this primal cut is a BBQer and Stew maker's dream.However, it can get overlooked, but longer is going to be the last cut out of the freezer. Getyour smokers lit, and your humerus roasts thawed for an in depth episode of Huntavore.In this episode of Huntivore, Nick discusses the overlooked but versatile venison mid shoulderroast. He highlights its value as a barbecue and

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00:49:49

Emperor’s Table Series: Brain Halbleib & Migration...

The Huntavore ·

2024/04/25

On this episode of Huntavore, Nick is joined by newcomer to Sportsmen’s Empire, BrianHalbleib of the Migration Waterfowl Podcast. Nick is a novice waterfowler but does love aquality prepared duck or goose. Nick probes Brian about some details around getting on birds.For waterfowlers, their pursuit can be as addicting as whitetails, Brain shares some of what he'sdoing during the offseason. To finish up the conversation, Nick gets into Brian’s favorite dishes,including an orange duck and smoked

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01:03:58

No Sleep Till… HOG CITY!

The Huntavore ·

2024/04/11

On this episode of Huntavore, Nick tells the tale of 4 fellow podcasters meeting in SE Oklahomato shoot hogs off a friend’s cattle ranch. Armed to the teeth with firearms, and truck beds full ofcoolers, the short 4 day adventure came with just as many stories, as it did pounds of meat. Sobuckle up for some storytelling and maybe a few pointers on DIY pork processing on thisepisode of Huntavore. Three Northwoods boys; Nate Rozeveld, Andrew Muntz, and Nick Otto go on a hunting trip toOklahoma to hunt

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00:31:44

Freezer Inventory and Consolidation

The Huntavore ·

2024/03/28

In this episode of Huntavore, Nick is on a wild ride of life, work, and family. Spring Break is around the corner, and plans to put more pork away is coming up fast. For many of us who have spring hunts and future bounty to store, consolidating and organizing our freezers is a must. Is it by species, or is it muscle specific? How to handle odd shaped cuts? Can I make accessing specific pieces easier? These are all questions that are covered on this episode of Huntavore.After a winter’s worth of

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00:57:11

Maximize Your Turkey Yield

The Huntavore ·

2024/03/14

On this episode of Huntavore, Nick takes his expertise to Wild Turkey. Coming from the domestic poultry world, Nick breaks down getting the most yield through some systematic steps. Nick stays in the processing lane, not getting too distracted by recipes quite yet, he lays out gutting, aging, plucking, and processing the bird. Not just into a whole finished bird, but into several broken down variations; spatchcocked, halved, parts and pieces, and even a 50/50 white meat dark meat ground turkey. Lots

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00:49:42

Wildgame Cold Cuts

The Huntavore ·

2024/02/29

On this episode of Huntavore, Nick climbs out of a winter funk. Living absent of sunlight for what seems like forever, running from practices to games, having little time to cook meals. Family living off fast food for a week did not sit well. Time to shake things up and get wildgame back into his everyday diet. Creating sliceable roasts for the purpose of making sandwiches brought back excitement. Let's take control of our deli choices, on this episode of Huntavore.Nick discusses his busy schedule,

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01:05:01

Getting a Moose to Michigan with James Zandstra

The Huntavore ·

2024/02/15

On this episode of Huntavore, Nick is joined by James Zandstra of The Fair Chase Podcast.This past fall, James went on an epic adventure, hunting a Moose in BC, Canada. On top ofthat, determined to bring the whole moose back to his own freezer here in Michigan, all bydriving. While finding and shooting the moose was one way up the mountain, getting the prizeback home is the way down. If you are thinking about a bountiful long distance meat hunt, thenthis is the episode for you. Lots of heavy hauling

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01:11:34

Whole Muscle vs Pre-cut Freezing with Jeff Benda

The Huntavore ·

2024/02/02

On this episode of Huntavore, Jeff Benda joins us from North Dakota for a great conversation on Butchering animals for the freezer. We dive into two schools of thought, whole muscle vs pre-cut freezing. Nick and Jeff also go off on a few tangents about freezing cuts in a marinade for quicker meat to meal transition. The guys finish up on some soup ideas for warming you up in the dead of winter. Trying to shorten the time between deep freeze and delicious on this episode of Huntavore.Jeff is a

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00:58:22

Outdoors In Color with Joseph Jones

The Huntavore ·

2024/01/18

On this episode of Huntavore, Nick is joined by Joseph Jones, the creator of the youtube channel Outdoors in Color. Joseph has gone about capturing his passions for both the outdoors, being a sportsman, and also being a father. Our talk has Joseph getting into why he captures his hunts on video, he replays a recent epic hunt for black bear, and how he enjoys bringing new members into the hunting fraternity. Per usual we end in the kitchen, where he breaks down his shareable meat treat and date night

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01:03:52

BHA Armed Forces Initiative, with Justin Spruiell

The Huntavore ·

2024/01/04

On this episode of Huntavore, Nick is joined by Justin Spruiell of the Armed Forces Initiative of Backcountry Hunters and Anglers. Justin is a volunteer who dedicates his time toward his passion for the outdoors and being able to explore the amazing landscapes of our public lands. Not only are the lands important but Justin shares my passion for wild harvests becoming amazing table fare, He gives details on an incredible dish for ducks. One heck of a great conversation on this episode of

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00:47:08

Deer Camp & Cut Night

The Huntavore ·

2023/11/30

On this episode of Huntavore, Nick and his buddies have a standing tradition of a one night only deer camp at a cabin in the woods. The night is as much about getting together as it is actually hunting for deer. Hitting whitetail season hard in archery, the more social and less stressful feel of firearm season is a reprieve. Along with a healthy dose of beer and booze, the food spread is always a winner. This year, the archery killed deer hearts were marinated and seared for tacos. New adds

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00:34:40

Your Tomahawks are Dull

The Huntavore ·

2023/11/16

On this episode of Huntavore, Nick is #sorrynotsorry for calling out your freshly cut venison tomahawk steaks. Like our popped polo collars from highschool, the cut needs an update. First Nick walks through some best practices to get a proper Tomahawk on the plate. Then he offers his update to the cut by taking advantage of the colder season to make it into a crusted roast that will be sure to elevate your hard earned wildgame. Get ready to sharpen up that tomahawk on this episode of

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