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PODCAST

Cooking with Milwaukee Community Leaders

Charlie DeSando

Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guests’ work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

arts food

All Episodes

29:35

Michael Hostad, CRO, Fork Farms & President Light the...

Cooking with Milwaukee Community Leaders ·

2025/02/03

Our guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc.Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all the key ingredients—ground meat, bell peppers, tomatoes, rice, and

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21:34

Laura Bray, Exec Director MATC Foundation and Italian...

Cooking with Milwaukee Community Leaders ·

2025/01/28

Our Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html, & VP of College Advancement and External Communications @ MATC.Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Milwaukee Magazine. Italian Eggs and Tomatoes, also known as "Uova al

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18:09

Ben Holt, Milwaukee Grand Ave Club and Eye in the Middle

Cooking with Milwaukee Community Leaders ·

2025/01/17

Today’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals.Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg

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32:02

Blanca Gonzales, Exec Director i.c. stars, and...

Cooking with Milwaukee Community Leaders ·

2024/11/28

Our guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin.Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and eggs (huevos con chorizo), where it's cooked with scrambled eggs and

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28:40

Lynnea Katz-Petted, Retired CEO Revitalize Milwaukee...

Cooking with Milwaukee Community Leaders ·

2024/11/21

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation.Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick,

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34:10

Jenna Washuleski, CEO Harmonic Harvest and Elevated...

Cooking with Milwaukee Community Leaders ·

2024/11/12

Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Jenna tells us how she makes her Elevated Avocado Toast. You can watch the video here - https://youtu.be/lhi5QzaFeLE The recipe is available on our website at -

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29:59

Brian Gotter, Major Gifts Officer of the MACC Fund...

Cooking with Milwaukee Community Leaders ·

2024/11/05

Our guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund (https://maccfund.org/). This interview was originally recorded in April 2023. This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes. Brian tells us how he makes Sausage Gravy and Biscuits. You can watch the video here - https://youtu.be/0Jb6J7bXaWM The

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31:15

Jasmin Treske, Grants Director Bader Philanthropies...

Cooking with Milwaukee Community Leaders ·

2024/08/30

Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list.Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most

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20:28

Bishop Walter Harvey, The Upstart Kitchen and Chicken...

Cooking with Milwaukee Community Leaders ·

2024/08/27

In this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen. The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Business Incubator. One of the clients of Upstart Kitchen is Tamesha Patrice, who makes some tasty Chicken Salad Sandwiches on Croissants. She enlists

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29:07

Ellen Friebert Schupper, ABCD Executive Director and...

Cooking with Milwaukee Community Leaders ·

2024/08/26

Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis. Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables into your diet. Ellen shows us how she adapts a recipe for Zucchini Boat Bruschetta from Hello Fresh. You can see the YouTube video here -

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24:47

Shary Tran, Director of Diversity, Generac Power &...

Cooking with Milwaukee Community Leaders ·

2024/08/13

Our guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin.She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place where AAPIs can thrive by being unapologetically Asian”. Vietnamese summer rolls & Shary Tran Interview. Vietnamese summer rolls, also known as

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22:57

Larry Mawby, Peninsula Housing and Leelanau Michigan...

Cooking with Milwaukee Community Leaders ·

2024/08/05

Our guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Wines, Peninsula Housing, and the Leelanau Conservancy with Larry.Today we are tasting several Leelanau (Michigan) County foods (Peas & Peanuts,

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30:51

Brian Price, Fmr Exec Director Leelanau Conservancy...

Cooking with Milwaukee Community Leaders ·

2024/07/30

Our Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian took on the job of Lake Biologist for the Lake Leelanau Lake Association and led its effort to preserve water quality in the lake and also to bring

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27:24

Mark Mone, Chancellor UWM and Chicken Parmesan

Cooking with Milwaukee Community Leaders ·

2024/07/24

Our guest on the “Cooking with Milwaukee Community Leaders” UWM Chancellor Mark Mone prepares a delicious Crispy Chicken Parmesan.Chicken parmesan or chicken parmigiana is a classic Italian recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Chicken Parmesan is one of the world's most popular and most-ordered chicken recipes. Mark tells us how to make Crispy Chicken Parmesan. You can watch the video here -

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21:16

Neil Willenson, CEO Big Brothers Big Sisters...

Cooking with Milwaukee Community Leaders ·

2024/07/19

Our guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions.Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On

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17:57

Meagan Johnson, Exec Director Milwaukee Diaper...

Cooking with Milwaukee Community Leaders ·

2024/07/02

Our guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes.Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It's known for its vibrant green color and rich,

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31:56

DeShanda Williams-Clark, Sr. VP of Programs &...

Cooking with Milwaukee Community Leaders ·

2024/06/11

Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of emerging community leaders.DeShanda shows us how she makes her Taco Salad with ground turkey. Taco Salad with Ground Turkey - Taco salad is a

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20:42

Maudwella Kirkendoll, COO Community Advocates & Fried...

Cooking with Milwaukee Community Leaders ·

2024/06/04

Our guest for "Cooking with Milwaukee Community Leaders" is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, a non-profit that provides people in the community with advocacy and services to meet their basic needs so they can live in dignity.Maudwella tells us how he makes fried catfish, a great example of a traditional Milwaukee Fish Fry. He also brought along his Grandmother's Lemon Icebox Pie. Milwaukee Fish Fry - Milwaukee is known for its delicious fish fries, and fried

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21:16

Carole Nicksin, Publisher of Milwaukee Magazine and...

Cooking with Milwaukee Community Leaders ·

2024/05/24

Our guest for "Cooking with Milwaukee Community Leaders" is Carole Nicksin. Carole is the Publisher and Editor in Chief at Milwaukee Magazine. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are actually quite delicate and thin. These golden, fluffy pancakes are a classic breakfast. They’re nostalgic, comforting, and perfect for lazy Sunday mornings. Carole tells us how she makes her Grandmother's Rustic French Pancakes You can watch the video

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33:29

Betty Hill, Mentor Greater Milwaukee & Ground Turkey...

Cooking with Milwaukee Community Leaders ·

2024/05/16

Our guest for "Cooking with Milwaukee Community Leaders" is Betty Hill. Betty is the Director of Youth Development for Mentor Greater Milwaukee, She is another one of our guests who is on the MKE Business Journal 40 under 40 list, for our emerging leaders. Ground turkey spaghetti sauce is a delicious, healthier alternative to the classic beef-based version. We also make some homemade Garlic Bread, a delightful side dish that goes great with our Ground Turkey Spaghetti Sauce recipe. Betty tells us

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