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PODCAST

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s "Ugly Delicious," Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

society & culture food

All Episodes

106:18

Cooking as Art With Michael Cimarusti

The Dave Chang Show ·

2025/06/05

Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best restaurants in the world," Michael Cimarusti. They discuss why you have to touch your food while cooking, how to figure out the things you don't know, and the different schools of cooking. Chef Michael goes through his career path and its connections to some incredible culinary icons and asks Dave if he

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119:52

Food Criticism With Besha Rodell

The Dave Chang Show ·

2025/06/02

Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has been and its platonic ideal: from honest reviews to what reviewers should be looking for when critiquing a restaurant.Check out Besha's book

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103:22

Ramen in Real Time

The Dave Chang Show ·

2025/05/29

Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked questions. He finishes with some incredible bowls of ramen. You're going to want to watch this one! An Ask Dave is also answered.Watch the episode on Tampopo here: https://youtu.be/42e29MJaeOc Get Dave's Shio Tare recipe from this episode

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82:27

Feeling Good With Paul Carmichael

The Dave Chang Show ·

2025/05/22

Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about Caribbean food, a Post-Opening Diaries and How to Menu at the two Kabawa restaurants, and what makes them feel good, whether eating, drinking, cooking, and more. Dave closes the episode with a personal guarantee about the future of Caribbean food.Watch Paul's Pre-Opening Diaries for Kabawa here:

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108:32

Food Scenes Only: 'Tampopo'

The Dave Chang Show ·

2025/05/19

Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and what has aged like wine versus what has aged like milk from the movie, among many other categories. The trio digs deep into one of the greatest Major Food Porn films of all time—and there's a lot to say. Make a bowl of ramen, watch the movie, and join us for the first Food Scenes Only!You can stream

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91:05

Taco Culture With Javier Cabral

The Dave Chang Show ·

2025/05/15

L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angeles, San Francisco, and beyond, as well as how Mexico rules supreme when it comes to tacos. They finish by discussing L.A. Taco's big Taco Madness event. On this subject, there is plenty to taco-bout!Hosts: Dave Chang and Chris YingGuest: Javier CabralVideo/Audio Producer: Felipe GuilherminoMajordomo

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80:01

Hospitality First With Will Guidara

The Dave Chang Show ·

2025/05/12

Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and they talk about Will’s philosophies on hospitality, the influence of Danny Meyer’s approach to hospitality, problem-solving, and having a positive attitude regarding work. Dave finishes with an Ask Dave.Listen to the previous DCS episode with Will here: https://open.spotify.com/episode/0356ddrsgQgqDbWQOUw2J9?si=EW6uezCeRE2vFnmvVLAnlw Purchase

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86:00

Chasing Perfection With Ben Shewry

The Dave Chang Show ·

2025/05/08

Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben's obsessive pursuit of perfection. Dave and Chris finish the episode with a gauntlet being thrown and a future challenge promised.Host: Dave Chang and Chris Ying Guests: Ben Shewry Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David

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98:22

Being Competitive With Aisha Ibrahim

The Dave Chang Show ·

2025/05/05

Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most important modern culinary figures, her transition from the basketball court to the kitchen, and being crazy and competitive enough to work in food. They finish with two Ask Daves.Host: Dave Chang and Chris Ying Guests: Aisha Ibrahim Video/Audio Producer: Felipe Guilhermino Majordomo Media

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133:03

Wine-ing Down With Justin Pichetrungsi and Ian Krupp

The Dave Chang Show ·

2025/05/01

Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely as its subject, the trio talk wine from a variety of angles: how to order it in a restaurant, the job of a sommelier, Majordomo-ing wine, and how to bring wine literacy back. Join for the education and fun, stay for the actual sabrage of a wine bottle—on a podcast.Host: Dave Chang Guests: Justin Pichetrungsi and Ian Krupp Video/Audio Producer:

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85:18

Seed Oils with Dr. Selina Wang

The Dave Chang Show ·

2025/04/28

Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot topic of seed oils with expert Dr. Selina Wang. Dave and Chris finish with a MOIF on froyo, the ice cream cone, and mean children playing online chess.Hosts: Dave Chang and Chris Ying Guest: Dr. Selina Wang Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad

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87:06

Talking Tariffs With Neil Blumenthal

The Dave Chang Show ·

2025/04/24

In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuisine. They then have an informative conversation with Warby Parker cofounder and co-CEO Neil Blumenthal about the current U.S. tariffs. Dave and Chris finish with an MOIF concerning the tariffs' potential effects on food in America, Parmesan Reggiano, and more.Hosts: Dave Chang and Chris Ying Guest: Neil Blumenthal Video/Audio Producer: Felipe

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60:39

A Masters Recap, a New Project, and an MOIF

The Dave Chang Show ·

2025/04/21

A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. Afterward, Dave and Chris talk about a new cinematic project, then finish with an MOIF.Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

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55:34

A Masters Food Rundown and Some Discordance With Our...

The Dave Chang Show ·

2025/04/17

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he told on TV, and recaps the excessive amount he has eaten. Dave and Chris then discuss some unhappy Discord users and their pizza takes, but they try to patch things up with an Ask Dave.Hosts: Dave Chang and Chris Ying Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more

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88:20

Sustainable Farming With Rich Butler

The Dave Chang Show ·

2025/04/14

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They are then joined by owner and farmer at Verdant Hills Farm, Rich Butler, who discusses sustainability and the learning curve of becoming a farmer. Dave and Chris finish with a dining-themed MOIF.Hosts: Dave Chang and Chris Ying Guest: Rich Butler Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor:

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94:13

Embracing Discomfort With Erling Kagge

The Dave Chang Show ·

2025/04/10

Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, among other endeavors, Erling Kagge, who talks with them about his mindset and how anyone can take risks and challenge themselves—even in the face of extreme danger. The episode ends with a surprise MOIF.Hosts: Dave Chang and Chris Ying Guest: Erling Kagge Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David

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73:44

Innovation With Dominique Ansel

The Dave Chang Show ·

2025/04/07

Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are then joined by pastry chef Dominique Ansel, who discusses his philosophy around asking questions in pursuit of innovation and creativity. He, Dave, and Chris also compare and contrast Asian and French cuisines and examine Dominique's process of trying to properly fuse the two.Hosts: Dave Chang and Chris Ying Guest: Dominique Ansel Video/Audio Producer:

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52:19

Understanding the Avian Flu Part 2: Economics With...

The Dave Chang Show ·

2025/04/03

Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian flu and how it will affect chicken and egg consumers economically. Then, Dave and Chris get into an inflation-related Ask Dave. Hosts: Dave Chang and Chris Ying Guest: Dr. David Ortega Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices. Visit

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85:44

Understanding the Avian Flu Part 1: Virology With Dr....

The Dave Chang Show ·

2025/03/31

Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about the avian flu, how it might spread to humans, and its worst-case scenarios. They close with an egg-themed MOIF that gets a little spicy.Hosts: Dave Chang and Chris Ying Guest: Dr. Maurice Pitesky Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about your ad choices

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75:39

Destigmatizing Psychedelics With Beau Kilmer

The Dave Chang Show ·

2025/03/27

Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then joined by Beau Kilmer, the codirector of the RAND Drug Policy Research Center, who discusses the possible future of psychedelics in the United States. They finish with an Ask Dave.Hosts: Dave Chang and Chris Ying Guest: Beau Kilmer Video/Audio Producer: Felipe Guilhermino Majordomo Media Producers: Kelsey Rearden and David Meyer Editor: Stefano Sanchez Learn more about

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