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PODCAST

Craft Beer Professionals

Craft Beer Professionals

Craft Beer Professionals is a national network dedicated to the growth and betterment of the craft beer industry. CBP unifies and elevates the industry through educational content, peer to peer dialogue, and unique community events. Educational sessions, interviews, and panel conversations that dive into critical topics in the craft beer industry. [Stay up to date with CBP] www.CraftBeerProfessionals.org

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All Episodes

01:05:53

NA Beer and THC Beverages in the Taproom

Craft Beer Professionals ·

2025/09/24

The modern guest expects more than just beer. In this panel hosted by Go Brewing, we’ll explore the growing demand for non-alcoholic beer and THC beverages. Learn how to educate both your team and your customers, understand the latest consumption trends, and discover how these products help create a more inclusive and welcoming taproom. Whether you're already offering them or just getting started, this conversation will help you stay ahead and serve more of your community.Panelists: Leigh Gall

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00:56:02

Beer is Agriculture

Craft Beer Professionals ·

2025/09/17

In this session, we’ll dig into the hard work behind two of beer’s essential ingredients: malt and hops. You’ll hear directly from barley growers and hop producers about what matters most, how each harvest impacts the final product, and where the industry stands today. We’ll also talk with brewers who are leaning into the agricultural side of beer and using ingredients to tell a deeper, more meaningful story.Panelists: Eric Sannerud (Sannerud Hop Consulting)James Howdeshell (HOB Brewing Co.)Nathan

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00:53:45

Tech vs. Touch: Balancing QR Ordering & Hospitality

Craft Beer Professionals ·

2025/09/10

As the industry evolves, breweries are embracing tools like QR code ordering to streamline operations, boost tab sizes, and maximize efficiency. But how do you keep the soul of the taproom alive when guests order with their phones instead of chatting with a bartender or server? In this panel, brewery leaders and Arryved experts discuss how to use technology without losing the personal connection that keeps people coming back. We’ll explore the sweet spot between operational efficiency and guest

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01:00:33

Strategic AI Adoption for the Craft Beer Industry

Craft Beer Professionals ·

2025/09/03

Join us for an insightful panel discussion exploring the multifaceted impact of Artificial Intelligence on the craft beer industry. We'll bring together experts from marketing, legal, data science, and a leading craft brewery to discuss how AI is transforming everything from consumer engagement and operational efficiency to legal considerations and data-driven insights. Discover how your craft beer company can harness the power of AI to innovate, grow, and thrive in a competitive

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01:02:40

Building Success Distributor Relationships

Craft Beer Professionals ·

2025/08/27

Distributor partnerships can fuel your brewery’s success, or slow it down. In this panel, we’ll break down what it really takes to build relationships that last. From clear communication and shared expectations to staying relevant in a crowded portfolio, our panelists will share what’s working, what’s not, and how to stay top of mind without being a headache. You’ll leave with practical, honest advice to make your distributor relationships more effective and less frustrating.Panelists: Carey

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00:59:38

2025 Brewing Trends

Craft Beer Professionals ·

2025/08/20

Is it finally the year of the lager? In this panel, we’ll discuss the styles gaining momentum, the brewing techniques getting brewers excited, popular ingredients, and how these trends are landing with today’s drinkers. In this panel, you’ll get inspired by what brewers are actually creating right now and leave with ideas to take back to your business and keep your beer relevant in a changing market.Panelists: Lee Lord (Narragansett Beer), Marty Scott (Revolution Brewing), Mitch Steele (New Realm

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01:01:15

Spills and Thrills: A Panel Conversation on Insurance...

Craft Beer Professionals ·

2025/08/13

Join us for "Spills and Thrills: A Panel Conversation on Insurance Lessons Learned," an insightful discussion designed to navigate the complexities of risk management and insurance in today's dynamic landscape. This conversation goes beyond theoretical concepts, diving into real-world scenarios where unforeseen events have led to critical lessons. Our panelists will explore how unexpected incidents, from natural disasters to wire transfer data breach, have reshaped approaches to policy

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00:58:38

Optimizing Your CIP Program: Cleaning Smarter, Not...

Craft Beer Professionals ·

2025/08/06

In this session, we’ll start with the basics of CIP (cleaning in place) and explore how the Sinner Cycle can help you fine-tune your cleaning and sanitation process. You'll learn how temperature, chemical concentration, time, and mechanical action all work together, and how understanding their balance can help you build a CIP program that fits your brewery’s specific needs.Next, we’ll walk through practical tips for evaluating the effectiveness of your CIP cycles and spotting issues before they

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00:21:58

Canning in a Changing Craft Beer World: A...

Craft Beer Professionals ·

2025/07/30

The beer industry looks a lot different than it did a few years ago, and packaging strategies are evolving right alongside it. In this conversation, we’ll talk with Brian Casse from Iron Heart Canning about how mobile canning has adapted to meet the needs of today’s breweries.We’ll cover what’s changed in the market, what breweries should consider before investing in their own equipment, and where mobile canning fits into a smart, flexible business model. Brian will also share lessons from more than

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00:52:14

What's Going on in NJ Beer?

Craft Beer Professionals ·

2025/07/23

In our “What’s Going on in…” series, we partner with State Guilds to spotlight current successes, challenges, and trends in their beer communities. There’s so much we can learn from each other, and these conversations are designed to give you valuable insights that can be applied in your own state.Next up: New JerseyThis conversation features:Brie Devlin (Brewers Guild of NJ)Lori White (Zed's Beer)Scott Wells (Bolero Snort Brewery)Stay up to date with CBP:

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00:54:26

What's Going on in FL Beer?

Craft Beer Professionals ·

2025/07/16

In our “What’s Going on in…” series, we partner with State Guilds to spotlight current successes, challenges, and trends in their beer communities. There’s so much we can learn from each other, and these conversations are designed to give you valuable insights that can be applied in your own state.Next up: FloridaThis conversation features:Anthony Stone (Tampa Bay Brewing Company)Brian Detweiler (3rd Planet Brewing)Christine Denny (First Magnitude Brewing)Paloma Mejia (Florida Brewers Guild)Stay up

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00:48:45

Infused Innovation: A Practical Guide to Cannabis...

Craft Beer Professionals ·

2025/07/09

As cannabis-infused beverages gain traction in both licensed and hemp-derived markets, brewers are uniquely positioned to lead the next wave of infused product innovation. But while curiosity is high, confusion around cannabis emulsification technologies often holds teams back from action.This educational session will demystify the world of cannabis emulsions—breaking down the science, technology, and real-world application of how cannabinoids like THC and CBD are transformed into water-compatible

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00:42:16

Brewery Insurance - What IS and is NOT covered?

Craft Beer Professionals ·

2025/07/02

This session will explore what brewery insurance really covers and what it does not. We will tackle some of the most common misconceptions, break down the different types of coverage, and highlight opportunities for cost savings. From property insurance and often overlooked equipment breakdown endorsements to the differences between liquor, product, general, and cyber liability, you will walk away with a clearer understanding of what your brewery actually needs. We will also discuss product recall

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00:58:40

Yeast: A Technical History

Craft Beer Professionals ·

2025/06/25

Yeast may be small, but their impact on beer—and brewing history—is enormous. In this presentation, we’ll take a deep dive into the fascinating technical journey of brewers yeast. We’ll begin with the early days of microbiology, tracing the path from the discovery of invisible life forms to the realization that yeast are responsible for fermentation, transforming wort into the beer we love.We’ll explore the evolutionary tree of Saccharomyces species and uncover how different strains of yeast give

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00:58:22

Will 'Growth Marketing' Save The Brewing Industry?

Craft Beer Professionals ·

2025/06/23

In the past, breweries doubled down on innovation, tasting room expansion, and winning new points of distribution to drive sales. Then there was the era of 'eventing,' where brewers scrambled to build brand awareness at festivals, store demos, and guerilla sampling. A myopic focus on social media followed, ushering in influencers and engagement metrics. Which leads us to today and the next big thing for breweries: growth marketing.But what is it and will it help get us out of the mess

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01:02:07

Leadership & Team Development in Craft Beer

Craft Beer Professionals ·

2025/06/21

A sustainable and successful brewery requires great leadership. In this conversation, we're bringing together experienced brewery professionals to share insights on building strong teams, fostering positive cultures, and developing future leaders in the craft beer industry. Panelists will explore how passion for beer intersects with effective leadership, offering real-world strategies to empower teams and drive lasting growth. Attendees will gain practical takeaways on navigating industry

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00:38:56

The Most Overlooked Brewery KPIs (and Why They’re...

Craft Beer Professionals ·

2025/06/18

Staying nimble, operationally efficient, and making the best quality beer is key in our current industry.In this webinar, you'll learn how to calculate your true COGS by factoring in WIP losses and final loss, track costs vs. profitability per batch, analyze year-over-year trends for sales, understand tank utilization, and fine-tune your efficiency to keep more money in your pocket.Discover how real-time data tracking, forecasting, and COGS analysis can help your brewery reach higher

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00:48:16

Exploring English Malts: Tradition, Innovation, and...

Craft Beer Professionals ·

2025/06/16

Join us for an in-depth discussion on the rich heritage and brewing applications of English malts, hosted by Andrew from Craft Beer Professionals. This panel features experts from French & Jupps, Pro Brew Supply, and professional brewers who share their experience using these specialty malts.We’ll start with a deep dive into Crystal vs. Patent malts, covering their production processes, flavor contributions, and ideal beer styles. Brewers will discuss real-world applications, balancing these

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00:23:18

Tapped for Change: What the TTB's Proposed Label...

Craft Beer Professionals ·

2025/06/14

The TTB is at it again—this time with two big proposed rule changes that could shake up beer labels. If you’re wondering what this means for breweries, what you need to do, and whether you’ll have to start listing things like calories (yes, really), this session is for you.We’ll break down the two key proposals in plain English (no legal jargon required):• Major Food Allergen Disclosure (Notice No. 238): If your beer contains milk, eggs, fish, tree nuts, wheat, peanuts, soybeans, or sesame, you may

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01:03:56

Navigating Change: An Industry Conversation

Craft Beer Professionals ·

2025/06/11

Join us for a conversation with Andrew Burman of Other Half Brewing Company as we explore the evolving craft beer landscape and how breweries can adapt to shifting consumer habits. With weekend taproom traffic declining, Other Half is leaning into events, diverse beverage options, and family-friendly experiences to stay ahead. Burman will discuss the brewery’s strategic focus on private events, cocktails, and accessible distribution—ensuring customers can enjoy Other Half’s beer wherever and however

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457 results

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