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PODCAST

My Food Job Rocks!

My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and

business careers

All Episodes

75:11

Dig In: Common Commercialization Pitfalls with Jamie...

My Food Job Rocks! ·

2025/03/20

Jamie Valenti-Jordan shares his extensive experience in the food industry, discussing his journey from working in large corporations to founding his own consulting firm, Catapult. He emphasizes the importance of commercialization, investment strategies, and the challenges faced by startups in achieving profitability. Jamie also highlights the significance of innovative solutions in food production and the need for standard equipment in the industry. In this conversation, Jamie Valenti-Jordan

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62:28

From Animal Whey to Animal-Free Whey with Kyle...

My Food Job Rocks! ·

2025/03/13

Adam and Kyle were in the same class in college and catch up on a variety of topics including aging gracefully, the evolution of their careers in food science, and the innovative technology of precision fermentation. Kyle shares insights from his role at Perfect Day, a leader in precision fermentation, and reflects on his experiences at Glambia, emphasizing the importance of networking and relationship building in the food industry. The discussion highlights the challenges and successes in the

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68:30

Dig In: Adam Talks to His Recuiter with Richard...

My Food Job Rocks! ·

2025/03/06

Richard has been building Venture Capital backed startups since 1996. He was at the forefront of the industrial biotechnology sector beginning with Amyris Biotechnologies.in 2007. Those experiences with Amyris and other SynBio 2.0 companies led to building startups in various other sectors including; FoodTech, HardTech, Material Science, AgTech, Renewable Energy and various carbon capture technologies. In this conversation, Richard Herbert, a seasoned recruiter, shares insights into the recruiting

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87:14

The Issues with Venture Capital in Food with James...

My Food Job Rocks! ·

2025/02/27

In this engaging conversation, Dr. James Richardson discusses his influential book 'Ramping Your Brand' and its impact on the food industry. He delves into the importance of understanding seed financing, the challenges faced by food entrepreneurs, and the negative role of venture capital in shaping business success. He also reflects on the ethical landscape of American business, the influence of role models, and the personal journey that led him to become a successful consultant. This insightful

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41:38

Dig In: Tips and Tricks for Expo West with Kim Shaw...

My Food Job Rocks! ·

2025/02/20

Adam shares his journey being an exhibitor and freeloader at Expo West/Natural Products Expo hosted by Informa/New Hope Network. In this conversation, Adam speaks with Kim Shaw and Jessica Rubino, the ones running the show, about the evolution and growth of Expo West, a major trade show for natural products. They discuss the increasing number of exhibitors and attendees, the importance of supporting startups, and the new features and changes for the upcoming Expo West 2023. They also touch on

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58:34

Building a Personal Brand in Food Law with Mathilde...

My Food Job Rocks! ·

2025/02/13

In this conversation, Mathilde Do Chi, a food law consultant, shares her journey into the world of food law, discussing her background, the importance of networking, and the role of social media in building her personal brand. She explains the complexities of novel foods and the regulatory challenges involved in bringing food products to market. Mathilde emphasizes the significance of effective communication in her work and how her diverse experiences have shaped her understanding of food

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57:22

Dig In: Cold Chain, Cacao, and Tariffs, with Michelle...

My Food Job Rocks! ·

2025/02/06

Dig In is a new sub-podcast where Adam Yee gets an expert to chat about something very specific. Michelle Klieger, an agricultural economist, discusses the complexities of agricultural economics, the cultural implications of meat consumption, and the significance of cold chain technology in food supply. She highlights the challenges faced by modern farmers, including market volatility and the impact of trade policies, while also exploring the evolution of food supply chains and the importance of

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57:27

How We Communicate Food Science with Abbey the Food...

My Food Job Rocks! ·

2025/01/30

In this episode, Abbey Thiel, a food science YouTuber and writer, shares her journey from discovering food science to creating engaging content on YouTube. She discusses the importance of food science in everyday life, the challenges of graduate school, and the skills gained through her PhD. Abbey emphasizes the power of consumers in shaping food trends and the joy of communicating food science to a broader audience. In this engaging conversation, Abbey and Adam explore various aspects of video

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5:28

We Are SO Back

My Food Job Rocks! ·

2025/01/23

New music, new look, new content, new podcasts. Tune in every Thursday. Check it: Food Products FAQ Maybe Food Maybe Tech Learn more about your ad choices. Visit megaphone.fm/adchoices

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01:05:56

Ep. 286 - [BONUS] Crisis Meets Opportunity and...

My Food Job Rocks! ·

2023/05/24

This is an episode of Crisis Meets Opportunity, a podcast I do every Monday WEEKLY with my friend Kai Wang. Enjoy listening about our week, current events, and the insider details on the launch of Sobo Foods! Episode breakdown is generally 2 current events, a business diagnosis and a thoughtful end-of-episode thing about life advice. Spotify: https://open.spotify.com/show/6mCouRehIWU8tQsHqWqvMM Apple Podcast: https://podcasts.apple.com/us/podcast/crisis-meets-opportunity/id1615486011

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50:16

Ep. 285 - [Taiwan] How Restaurants and Foodtech can...

My Food Job Rocks! ·

2023/05/10

Today we’re interviewing Karen Chiu, Senior Brand and Business Development Manager at Lypid Food. A foodtech ingredient company that creates Phytofat, a plant-based fat that’s healthier and more sustainable than animal fat. I actually was able to meet Karen before the interview in which she invited me to try the phytofat burger at San Burino. This was a really interesting place in Taipei as it felt like I stepped into an American mini mall. Anyways, we couldn’t do the interview over there so we did

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43:23

Ep. 284 -[Taiwan] A Dive into Taiwan's FoodTech...

My Food Job Rocks! ·

2023/05/05

Today we’re interviewing Evelyn Sun, Investment Manager at Foodland Ventures, a VC firm in Taiwan. Ok so now we’re going to see Taiwan’s view on food tech. For those that don’t know, Taiwan is a powerhouse when it comes to innovation. I went to about like, 3 museums per country and one of the most memorable museums I went to was the National Science and Technology Museum in Kaohsiung, the coastal southern city of Taiwan. Oh man, Taiwan smokes everyone when it comes to the thoughtfulness and more

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01:03:55

Ep. 283 - [Taiwan] Insights and Lessons from a Decade...

My Food Job Rocks! ·

2023/04/26

Today we’re interviewing Mai Bach, Co-founder and CEO of Oochacha, one of the first vegan restaurants in Taiwan that serve raw smoothies. She’s a social entrepreneur who walks the walk and talks the talk. Mai and her husband/business partner did a 6-month trip around Asia and then settled down in Taiwan to start a vegan business. Sound familiar? Mai is an amazing conversationalist. I didn’t even edit this episode all that much because she just spoke so eloquently and was just full of knowledge. She

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54:21

Ep. 282 - [Japan] How Science Fiction Inspires Us...

My Food Job Rocks! ·

2023/04/19

Today we chat with Yuki Hanyu, Founder and CEO of IntegriCulture Inc., a cellular agriculture platform company developing cell-based meat and the technologies needed to produce it efficiently at scale. He is also the Founder of the Shojinmeat Project, a citizen-science nonprofit organization dedicated to advancing an open-source, inclusive future for cellular agriculture. Before starting Integriculture, Yuki started the Shojin Meats, is a project Yuki started that allows you to create cultivated

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01:00:56

Ep. 281 - [Japan] How to Introduce New Food to Japan...

My Food Job Rocks! ·

2023/04/12

Today we’re interviewing Satoshi Umino, founder of Sustainable Foods Asia, a consulting firm that helps companies enter the Japanese market. Satoshi personally works with companies to prop and pop up restaurants and educates consumers about unique food ingredients. I’ve met Satoshi multiple times when I was back in the United States and it’s been real good bumping into him. It seems like a lot of Japanese companies are going to the United States to find the next big innovation. Our manufacturing

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01:12:44

Ep. 280 - [Japan] From High Tech to Food Tech with...

My Food Job Rocks! ·

2023/04/06

Today we’re interviewing Akiko Okada, Research and Insight Specialist at SigmaXYZ. A consulting firm in Japan. Akiko is also the main point of contact for Smart Kitchen Summit Japan, a satellite conference of Michael Wolf’s conference of the same name, Akiko gives us a short history of the innovation of Japan, in which she played a huge part of in her past life. I think this interview also gives me perspective on what exactly is food tech. Whenever I talk about food tech, I generally gravitate to

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01:02:19

Ep. 279 - [South Korea] How a Diverse Ecosystem...

My Food Job Rocks! ·

2023/03/29

Today we’re interviewing Jennifer Stokjovic, author of The Future of Food Is Female, Founder of the Vegan Woman’s Summit, and VC partner at Joyful VC. Jennifer is pretty much everywhere when it comes to food tech and coincidentally enough, she was in South Korea while I was there. But unlike me who was in South Korea goofing off, Jennifer was there advocating for food technology at the World Knowledge forum. Helen told me after her interview that she was in town, I sent a quick text and 4 hours

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01:02:01

Ep. 278 - [South Korea] Building a Vegan Community in...

My Food Job Rocks! ·

2023/03/22

Today we’re interviewing Helen Gi, Founder of HAE Creative, a mission-driven consultant agency that helps a ton of plant-based brands understand South Korea. HAE stands for Human Health Animal Liberation and Environmental Sustainability We do this in a district in Korea called Itaewon! Itaewon is crazy, it’s this unique, sloping melting pot of so many different cultures and vanity. My friend and I found a bar crawl there and we were surprised how many foreigners showed up. Helen is such a helpful

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52:06

Ep. 277 - [South Korea] From Chef to Food Tech Expert...

My Food Job Rocks! ·

2023/03/16

Today we’re interviewing Jimmy Sohn, founder of TechnoPlus, but does a variety of other things to help bring innovative food technologies to Korea. He is described as a one-man-army who has a vast variety of skillsets and understands food really well. I’ve been a linkedin connection with Jimmy for years and it’s so awesome to meet him in person in Korea. Jimmy has been following and contributing to the cultivated meat movement since the beginning. Jimmy has a degree in hotel management and used to

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58:06

Ep. 276 - [United States] The History of Man vs Food...

My Food Job Rocks! ·

2023/03/01

Today we’re interviewing Adam Richman food author, expert, and culinary entrepreneur of The HISTORY Channel’s popular non-fiction series “The Food That Built America”. I first saw Adam Richman on the show, Man vs Food! So we had to start with that journey first What I find amazing about this interview is how Adam takes all of these very interesting cultural touchstones from art, to culture, to food and accumulates these experiences over time. Of course, this is why he’s such a good host and

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359 results

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