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PODCAST

Australian Butchers‘ Guild Podcast

Australian Butchers’ Guild

Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

business careers

All Episodes

44:59

Episode 16: Larry Brewer - From Butcher Shop to...

Australian Butchers‘ Guild Podcast ·

2022/07/04

If you've ever thought about combining truck driving and butchery have a listen to this episode as Doug catches up with Perth butcher Larry Brewer to discuss how his passion for trucks eventually became a reality. Larry talks about the highs and lows of selling his beloved Star Of The North butcher shop in Currambine, WA and then tackling some of Australia's most isolated and remote regions, selling fresh meat out of a 22-wheel mobile butcher shop.

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39:04

Episode 15: Andrew Morabito - Granville TAFE

Australian Butchers‘ Guild Podcast ·

2022/04/30

In this month's episode, we catch up with butcher Andrew Morabito, one of the brilliant teachers at Granville TAFE in Sydney. His love for American low and slow cooking had him start up a winning low and slow BBQ team with his fellow work mates and he gives us some tips about preparing and selling these highly sort after cuts of beef and lamb. Andrew is also a wealth of knowledge when it comes to smallgoods, heading up classes for butchers who want to learn more about how to develop their own range,

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44:41

Episode 14: Luke Leyson - Goodwood Meats

Australian Butchers‘ Guild Podcast ·

2022/03/31

Meat Luke Leyson from Goodwood Meats South Australia. Goodwood Meats is a breeding ground for innovative and gifted butchers and is one of South Australia`s 'must visit' shops if you’re touring that region, Luke is one of those butchers who has a very positive attitude and outlook when it comes to butchery and the meat trade. Tune into the Australian Butchers Guild podcast and listen to Luke as he talks about his career in the meat industry and the opportunities, he has taken to display his talents

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50:28

Episode 13: Scott Fittler - The Meating Place, Armidale

Australian Butchers‘ Guild Podcast ·

2022/02/28

Come and 'meat' Scott Fittler, a butcher/farmer who has tried many ways to keep his customers happy and led the way with his value-added products in a hard country town. I’ve known Scott for nearly 20 years and back then Scott was one of several shops in Armidale but probably the only one who had a good range of value-added products in his window, he was certainly leading the way for the region and had a big battle on his hands with the growing number of supermarkets that were moving into

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51:10

Episode 12: Grant Hilliard shares his knowledge...

Australian Butchers‘ Guild Podcast ·

2022/02/02

Are some of your customers asking some curly questions about farming practices or the meat industry, or want to know more about the provenance of the products you sell? Or are you looking for a different edge to what your competition has. Well stay tuned as Feather and Bone Providore owner Grant Hilliard explains how he built his niche business and became renowned for supplying ethically and sustainably grown pasture fed meat.

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37:42

Episode 11: Aussie Sausage King Marc Edwards gives us...

Australian Butchers‘ Guild Podcast ·

2022/01/19

After suffering a water-skiing injury and losing the mobility in his left arm early in his butchery career, Marc Edwards has never let that get in his way. His injury forced him to look at specialising in something different back in the 80`s and making intricate value-added products was not possible, so he went about making a name for himself as a 'Sausage King'. Marc`s customers travel from miles away to buy from his huge variety of sausages that are available each week. Marc gives us some tips on

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44:55

Episode 10: Trevor Hill from Bruce’s Meat talks value...

Australian Butchers‘ Guild Podcast ·

2022/01/05

If you're ever in South Australia, drop by and say G`day to Trevor Hill owner of Bruce`s Meats. Trevor joins me today to talk about the challenges he and many butchers face running a business today and we discuss the 'value' of Value Adding in your business. We also give you an update on this year’s iconic Summer Lamb campaign and the next Greatest Butcher On Your Block campaign.

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29:01

Episode 9: Meet the next generation of butchers Sarah...

Australian Butchers‘ Guild Podcast ·

2021/12/08

If only you all had a young butcher like Sarah Wadland in your shops, Sarah is just one of the many future faces of the butchery trade. The Wadland family have been in the meat industry for over a century, running about 30 retail butcher shops, wholesale division and today run a large wholesale outlet in North Strathfield. Sarah is a fourth-generation butcher who has the enthusiasm, personality and drive to continue to grow her own career in the industry and as a young butcher has earned huge

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49:59

Episode 8: Spotlight on Adam Stratton, one of the...

Australian Butchers‘ Guild Podcast ·

2021/11/24

In this episode I catch up with the captain of the Australian World Butchery team, 'The Australian Steelers', Adam Stratton. Adam is an innovative and well known butcher who is going to share a few of his secrets about his business and how he keeps coming up with new and exciting value-added products that keep his customers coming back. Adam also has partnerships in other shops located around Sydney and will talk about how he deals with some of those difficult business decisions when it comes to

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31:39

Episode 7: Ever thought about working in tropical...

Australian Butchers‘ Guild Podcast ·

2021/11/10

Ever thought about working in the tropics? Not many butchers shops have their own back up power supply or have the flexibility to drop another coolroom over the fence for the festive season so they can store more meat for throughout that period and in case of cyclones and tropical stores cut off supplies. Julie & Rod Leaver have lived and worked in tropical Queensland all their lives. They are the proud owners of a unique award winning butcher shop called Edgehill Butchery in Cairns, the shop

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40:01

Episode 6: Spotlight on Barry and Craig Munro from...

Australian Butchers‘ Guild Podcast ·

2021/10/27

Father and son duo Barry and Craig Munro run Munro`s Quality Meats in Wilberforce NSW. Barry has just handed over the keys for the shop to his son Craig after owning the shop for 30 years. Barry talks about his career in the industry and how they have built their business. Craig is well known on the MeatStock circuit and shares his experiences. Munro`s have some fantastic people working in their business not just butchers but also competition bbq ers and a talented chef who will be creating some

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33:25

Episode 5: WBC butcher Daniel McCarthy from A Cut...

Australian Butchers‘ Guild Podcast ·

2021/10/13

Daniel McCarthy is the owner of A Cut Above Family Butchers located near Geelong Victoria. Dan is one of the latest members of the Australian Steelers butchery challenge team and is chomping at the bit to get a crack at winning back the winner’s trophy next year in Sacramento. Dan also explains about the challenges he has faced over the past few years and how he has managed to grow his business using social media and setting up his website ordering systems during this time.

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39:44

Episode 4: Spotlight on Rod Faulkner & Market Update...

Australian Butchers‘ Guild Podcast ·

2021/09/29

This episode I chat with Victorian butcher and Australian Meat Industry Council state manager Rod Faulkner about the changes we have seen in the trade and where it is heading. and we also chat about the 2021 state Sausage King competition and how AMIC plans to run the remainder of their regional and metro events in Victoria. Also a catch up with market analyst Stuart Bull on beef and lamb supply.

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37:08

Episode 3: Want to know more about employing an...

Australian Butchers‘ Guild Podcast ·

2021/09/15

Are you struggling with employing butchers? Have you considered training an apprentice or two? Listen to Ben Barrow, head teacher for Meat & Allied Trades at South Western Sydney TAFE, explain the current government incentives available to employers and what TAFE retail butcher training has to offer in the state of the art facility in Granville. Plus a Queensland AMIC wrap up with Roger DeSailly and Ripley is back again with more market information.

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32:58

Episode 2: Melbourne’s Peter Bouchier, shares his...

Australian Butchers‘ Guild Podcast ·

2021/09/01

Meet the “Butchers Of Distinction” owner Peter Bouchier. Peter and his family operate two of Melbourne`s high end butcher shops in the leafy suburbs of Toorak and Malvern. Hear how Peter built his business and his thoughts on where the butchery industry is heading. We also chat with Chris Kelly SA/WA AMIC State Manager getting the states updates and MLA Market Information Analyst Rip Atkinson joins us with some sheep and lamb meat news. If you would like any further information on this episode

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36:26

Episode 1: Victor Churchills Head Butcher Darren...

Australian Butchers‘ Guild Podcast ·

2021/08/19

In our very first episode, we put the spotlight on legend butcher Darren O'Rourke from world renown butcher`s Victor Churchill and Vic`s Meats and explore his life in the meat industry. The Australian Meat Industry Council's Stuart Fuller gives us the latest on The Sausage King program and we get the latest market insights from MLA's Steven Bignell.

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