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PODCAST

Meaningful Marketplace Podcast

The Joy of Creation Production House

Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall"s Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.

arts food

All Episodes

00:34:48

#215, Häxan Ferments, Jessica Huszar

Meaningful Marketplace Podcast ·

2025/01/08

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram

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00:38:52

#214, Papa Tony's Hot Sauce, Tony Wilson

Meaningful Marketplace Podcast ·

2025/01/01

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce

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00:38:03

#213, Wintercrest Farms, Jacy Dowler

Meaningful Marketplace Podcast ·

2024/12/25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of

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00:42:34

#212, Glacier Processing Co-op, Mark Siderius

Meaningful Marketplace Podcast ·

2024/12/18

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mark Siderius of Glacier Processing Co-op processing meat in Montana. Learn what it takes to run this processing facility that prioritizes its producers.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute

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00:45:40

#211, Flare Pops, Karl Sutton

Meaningful Marketplace Podcast ·

2024/12/11

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Karl Sutton of Flare Pops making organic fruit paletas in Montana. Learn what it takes to make these farm-to-paleta treats!Links To Content Mentioned In Episode #:Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of

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00:43:21

#210, North of Nowhere Farm, Darlis Nordhagen

Meaningful Marketplace Podcast ·

2024/12/04

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Darlis Nordhagen of North of Nowhere Farm, raising grass fed beef in Montana. Learn what it takes to grow this regenerative agriculture endeavor.Links To Content Mentioned In Episode #:Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah

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00:34:17

#209, Yellowstone Foods, Quinn Harp

Meaningful Marketplace Podcast ·

2024/11/27

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Quinn Harp of Yellowstone Foods making locally sourced, all natural, earth friendly snacks in Montana. Learn what it takes to create a healthier, more sustainable snacking experience! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah

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00:37:36

#208, Cherrywood Orchard, Tiffany Sybert

Meaningful Marketplace Podcast ·

2024/11/20

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet Tiffany Sybert of Cherrywood Orchard, growing Flathead cherries in Bigfork, Montana. Learn what it takes to grow these cherries, focusing on regenerative practices and creating delicious cherry products from jams and sauces to skin care! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food

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00:42:04

#207- Hot Hounds Sauce, David Brodie

Meaningful Marketplace Podcast ·

2024/11/13

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect

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00:34:18

#206- VOXY Shrub, Mara Veale

Meaningful Marketplace Podcast ·

2024/11/06

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways!Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah

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00:36:56

#205- Gruff Grains, Crystal Manuel

Meaningful Marketplace Podcast ·

2024/10/30

Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.Audio engineer, mixer, and podcast editor: Haley

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00:37:23

#204- Montana Department of Agriculture, Hailey Vine

Meaningful Marketplace Podcast ·

2024/10/23

Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce

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00:37:03

#203- Hillside Grain, Brett Stevenson

Meaningful Marketplace Podcast ·

2024/10/16

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with

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00:37:24

#202- Jessica Norris, Dilly's Pickled Veggies

Meaningful Marketplace Podcast ·

2024/10/09

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with

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00:36:29

#201- Hummuna Hummus, Sevana Saroyan

Meaningful Marketplace Podcast ·

2024/10/02

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor!Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.Audio

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00:42:53

#200- Snacktivist Foods, Joni Kindwall-Moore

Meaningful Marketplace Podcast ·

2024/09/25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good for the whole family foods! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food

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00:42:22

#199- Oma & Popies, Jan Zarr

Meaningful Marketplace Podcast ·

2024/09/18

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more!Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's

en

00:41:39

#198- Roots Potato Chips, Ladd & Zoey Wahlen

Meaningful Marketplace Podcast ·

2024/09/11

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute

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00:47:01

#197- Free Spirits Beverage Company, Melissa and Briana

Meaningful Marketplace Podcast ·

2024/09/04

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah

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00:35:26

#196- Ballard Cheese, Travis Ballard

Meaningful Marketplace Podcast ·

2024/08/28

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm.Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah Marshall, owner of Marshall's Haute Sauce. Connect with us on Instagram @meaningfulmarketplacepodcast.Audio

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