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PODCAST

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

arts books

All Episodes

00:40:23

Brenda Kusler (Fertile Groundworks) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/29

Guest Bio:""I'm a lifelong Californian with a deep-rooted passion for gardening and community. Growing up on a family farm in San Jose, I developed a love for nature and a strong sense of responsibility to others. This led me to a career in genetic research, where I pursued answers with the same determination as a dog chasing a bone.My interest in organic gardening blossomed in high school, and it's been a constant in my life ever since. In 2010, I co-founded Fertile GroundWorks,

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00:45:08

Dennis Prescott (Cook with Confidence/Eat...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/27

Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Prescott began working alongside chefs in various restaurants, allowing him to

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00:28:48

Anne Byrne (Baking in the American South/Cake Mix...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/22

Author Bio: About the authorAnne Byrn is known to millions of fans through her Cake Mix Doctor, Dinner Doctor, and American Cake cookbooks. Her newest book is called American Cookie, which is a history of the favorite cookies and small sweet bites in America with recipes. When Anne is not in her Nashville kitchen, she is in the garden. Visit her online at www.annebyrn.com.Baking in the American South: https://www.amazon.com/Baking-American-South-Definitive-Southern-ebook/dp/B0CMQ7SRGQ Website

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00:36:20

Mandy Naglich (How to Taste) Well Seasoned Librarian...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/08/21

MANDY NAGLICH A writer, a judge, a brewer, and a do-er. It’s me! Your friendly neighborhood professional taster. The ever-volunteering bartender for the party. A new author of How to Taste: A Guide to Discovering Flavor and Savoring Life. Mostly, I’m a freelance writer and consultant working in the beverage and travel space. Occasionally, I’m a TV personality and professional judge assessing and explaining beer, cocktails, and spirits. Sometimes, I’m using my WSET, Certified Cider Professional, or

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00:33:20

Tony's Chocoloneley (Chocolate Company) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/30

About Tony’s ChocolonelyTony’s Chocolonely is an impact company that makes chocolate, not the other way around. Tony's Chocolonely's vision is to end exploitation in cocoa. Not just their own chocolate, but all chocolate worldwide. The company was founded in 2005 by 3 journalists from the Dutch TV show ‘Keuringsdienst van Waarde’ after they discovered that the world’s largest chocolate manufacturers were buying cocoa from plantations that used illegal child labor and forced labor. Since

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00:34:38

Marisel Salazar (Latin-ish) The Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/26

Featured Author:Marisel SalazarBook:Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines Author Bio: I am a bilingual, Latinx New York City-based food writer, restaurant critic, cook, and recipe developer for publications like the Michelin Guide, Zagat, Infatuation, Wine Enthusiast, VinePair, Thrillist, PureWow and more. I am the creator of the guide's popular column Eating Off Duty: What celebrated chefs eat outside their kitchens. I've been featured on NYT Cooking and

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00:38:46

Sara Calvosa Olson (Chimi Nu'Am) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/24

Bio: Sara Calvosa Olson is a Karuk asiktávaan (woman) and táat (mother) of two teenage sons. Growing up in Salyer & Hoopa in Northern California, she now lives in Marin with her husband, also from Hoopa. Chími Nu'am is a labor of love, sharing Indigenous culinary traditions and inspiring readers to connect with their own food heritage. “I believe that by understanding and appreciating our food systems, we can contribute to a more sustainable and just world.” Chimi Nu'Am

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00:47:09

John Devore (Humungous/Theater Kids) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/23

John Devore Bio: John DeVore is a two-time James Beard Award–winning writer and editor who has worked for The New York Post, SiriusXM, and Conan O’Brien's Team Coco. He's also written for Esquire, Vanity Fair, and Marvel Comics, among many others. John lives in Brooklyn with his partner and their one-eyed mutt. Theater Kids https://www.amazon.com/Theatre-Kids-John-DeVore/dp/1493077767 John Devore on Medium: https://johndevore.medium.com/ Instagram: @johndevore ________ If you follow my

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00:32:09

Kristen the Chicken Librarian (Chicken Librarian)...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/12

Bio: like to say I teach traditional Southern Appalachian heritage skills while living on a homestead in east Tennessee in the foothills of the Smoky Mountains. I’ll teach you how to make and do like our Mamaw’s did but with modern conveniences. And all the while I’ll be snuggling chickens, drinking coffee, and listening to music. I’ve been homesteading for over a decade now and would not have it any other way. I like to take photos, trail run with my good girl pup Anna Lee, knit, make pies, grow

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00:24:25

Barry Enderwick (Sandwitches of History/In the Chips...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/08

Bio: Who is this guy, anyway?It all started in 2018 when my friend, Adam, sent me a PDF of “The Up-To-Date Sandwich Book” of 1909. Within its pages lie 400 recipes for all kinds of sandwiches. And I mean all kinds. We both thought, “this would be kind of fun to make ‘em and share on social media.” And so I did, first on Instagram, then on TikTok, YouTube, and Facebook. The first attempt on Instagram did not go well. In fact, I let the account just float without posting for nearly two years. It was

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00:48:39

Alicia Shevetone/Nicole Beer (Nice Nice Bite) Well...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/05

Bio:(Welcome to Nice Nice Bite, the first free cookbook lending library in America. Founded by Chef Alicia Shevetone and curated by Nichole Beer, MLIS, EdD, WSET 3, our mission is to make culinary content more accessible to the community. Located in the heart of the Arts District in Downtown Las Vegas, Nevada, our collection of expertly curated, globally inspired cookbooks is available to the public for check-out on a self-service basis.) Lentils in the Pot: https://lentilsinthepot.com/

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00:26:07

Amy Bruni (Food to Die For, Life with the...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/03

Amy Bruni is a professional paranormal investigator, bestselling author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the

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00:37:11

Louiie Victa (Food Photographer) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/07/01

Bio:Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas. She specializes in cookbook, commercial and editorial food and beverage photography. After working in professional kitchens for 20 years, Louiie finally merged her twin passions of the visual and culinary arts. She has done research and development EATER National and for their newly released cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, Anova

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00:22:35

Caitlin Prettyman (Kalefornia Kravings/Fast and Fresh...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/06/25

Bio:"Caitlin Prettyman is the creator and photographer behind the popular food blog Kalefornia Kravings. She loves sharing fun and vibrant recipes that are full of flavor and made with better-for-you ingredients. Being a born and raised San Diegan, Caitlin is mostly known for her easy-to-follow recipes utilizing the fresh local ingredients found on the California coastline. Her work has been featured on well-known platforms including Food & Wine Magazine, TheFeedFeed and So Yummy. Her

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00:37:46

Renato Poliafito (Baked/Doci:American Baking with an...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/06/18

Bio:Renato Poliafito began his career as a designer in New York City after graduating from Skidmore College in 1996. Following years of print and online design work, he felt inclined to entertain his love for coffee and desserts. Being a self-taught cook (with a little inspiration from watching his mom in the kitchen), Renato changed career paths and traded his creative director status for that of café manager. After a year of intensive training, research and saving, Renato teamed with Matt Lewis to

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00:31:38

Sarah Morgan (The Calutron Girls/Cooking with the...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/05/20

BioSarah Morgan isn't your average historian. Sure, she has a Bachelors' in History and years of experience as a museum guide and archivist. Sarah has a monthly segment on the Calutron Girls at WATE News Channel 6 in Knoxville, TN keeps her connected to local audiences, and her work with the American Museum of Science and Energy in Oak Ridge delves into the fascinating history of science and technology. But her true passion lies in uncovering the fascinating stories of the First Ladies –

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00:13:53

Julie Evink (Julie's Eats and Treats Cookbook) Season...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/05/20

Bio: JULIE'S EATS & TREATS COOKBOOK: Easy, Family-Friendly Recipes from a Midwestern Mom (out 5/21/24) by Julie Evink, creator of the popular food blog Julie’s Eats & Treats, which reaches millions each month. She’s known for her no-fuss recipes that use pantry staples, yet are bursting with flavor. This cookbook contains her favorite recipes that are easy, family-friendly hits. Whether you’re a beginner in the kitchen or an experienced home cook, Julie's Eats & Treats

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00:35:23

Theresa McCulla (Insatiable City) Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/05/16

Bio: I am a curator and public historian. My work investigates how Americans have used material and visual culture to understand race, ethnicity, and gender, especially in the realm of food and drink. My first book, Insatiable City: Food and Race in New Orleans, was published by the University of Chicago Press in May 2024. As Curator of Mars, Incorporated, I document the history of one of the world’s largest chocolate, confectionery, food, and pet care companies. Previously, I worked as Curator of

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00:17:00

Yasmin Fahr (Cook Simply Live Fully)Well Seasoned...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/05/14

Bio: "Hi! I’m Yasmin. Here’s a bit about me. Well, a lot about me. A few years ago, I fell in love with the Spanish island of Menorca and have since upended my life as I’ve sold or donated most of my belongings, save for my cookbooks/books and beloved kitchen items, so I can spend at least half the year in Menorca. You’ll find more updates of this particular life period in my newsletter. Food was a happy part of my childhood, likely because my parents were adamant about us gathering around the

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00:41:00

Douglass Weissman (Girl in the Ashes/Life Between...

The Well-Seasoned Librarian: Mixing Cookbooks and... ·

2024/05/01

Bio: Beyond being a captivating author, Douglas is a seasoned travel writer who has explored diverse corners of the globe. He's also a husband, a father, and a Los Angeles resident with a fascinating background. He holds an MFA in creative writing from the University of San Francisco and even spent time in Buenos Aires. But that's not all! Douglas has worn many hats throughout his life, working in a safari game reserve, selling timeshares, and even editing non-fiction books.When he's

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295 results

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