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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

16:10

WELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide

Cooking with Bruce and Mark ·

2023/12/18

Welcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking.In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guidelines from UPenn as well as our own thoughts on the holiday extravaganza.We've also got a one-minute cooking tip. And we'll tell you what's happening

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21:45

WELCOME TO OUR KITCHEN: We're making an easy homemade...

Cooking with Bruce and Mark ·

2023/12/11

Welcome! We're veteran authors Bruce Weinstein & Mark Scarbrough with over three dozen cookbooks to our names (plus knitting books and a memoir from Mark). Our latest is THE LOOK & COOK AIR FRYER BIBLE, packed with photos, one for every step. You can find it here.In this episode of our food and cooking podcast, we're back in the kitchen, making a batch of homemade chili crisp. If you don't know, chili crisp is a Chinese condiment that has overtaken the world! It's hot, garlicky, and

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27:45

WELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLE

Cooking with Bruce and Mark ·

2023/12/04

Welcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us.We're also happy to have Nik Sharma on the podcast this week. He's got a great new book: VEG-TABLE, all about vegetable-focused meals. And it's a gorgeous book, to boot. If you'd like to know more, check it out at this

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20:19

WELCOME TO OUR KITCHEN: We're doing a taste test of...

Cooking with Bruce and Mark ·

2023/11/27

Who doesn't love brownies? But there are so many mixes on the market. We thought we'd give a bunch of them a shot and see which comes out on top.Want to try our favorite mix? It's right here.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks to our names, not counting the ones ghost-written for celebrities. We live for food and cooking, as you can imagine. If you'd like to check out our latest cookbook, THE LOOK & COOK AIR FRYER BIBLE, please go

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28:22

WELCOME TO OUR KITCHEN: Sandra Gutierrez, Author Of...

Cooking with Bruce and Mark ·

2023/11/20

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. With over three dozen titles to our names, our latest is THE LOOK & COOK AIR FRYER BIBLE. You can find it here.On this episode of our food and cooking podcast, Bruce interviews Sandra Gutierrez, author of the brand-new cookbook LATINÍSIMO. You can find that book at this link.We've also got a one-minute cooking tip about skewers. And we'll tell you what's making us happy in food this week.[01:00] Our one-minute cooking

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14:42

WELCOME TO OUR KITCHEN: Let's celebrate our new...

Cooking with Bruce and Mark ·

2023/11/13

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here.We often interview cookbook authors on our podcast. In this episode, we're being totally self-indulgent and telling you about our own.We'll also offer you a one-minute cooking tip. And we'll tell you what's

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20:10

WELCOME TO OUR KITCHEN: We're making Garlic Chili...

Cooking with Bruce and Mark ·

2023/11/06

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Welcome to our kitchen!In this episode of our food and cooking podcast, we're making Garlic Chili Noodles: a storied dish that's a great, quick lunch or dinner. Best with a beer and a streaming movie.Here are the segments for this episode of COOKING WITH BRUCE & MARK;[00:57] Our one-minute cooking tip: use a bouillon cube or bouillon powder to flavor the water for cooking dried pasta.[02:38] We're making garlic chili

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24:36

WELCOME TO OUR KITCHEN: Philip Khoury, Head Pastry...

Cooking with Bruce and Mark ·

2023/10/30

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks at seven New York publishing houses, so we love to talk about food and cooking.In this episode, we're delighted to welcome Philip Khoury to our kitchen. He's the head pastry chef at Harrod's and he's got a brand-new book out, A NEW WAY TO BAKE. You can find it here.His book is about vegan desserts and baking. It's incredibly beautiful and we're so lucky he came on the show to talk to

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18:18

WELCOME TO OUR KITCHEN: We're taste-testing...

Cooking with Bruce and Mark ·

2023/10/23

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with more than a million copies sold over the years.Our latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE. It's a comprehensive look at using your air fryer to its full potential with over 700 photographs, one for every step of every recipe. You can find it here.In this episode of our food and cooking podcast, we're taste-testing store-bought chocolate chip cookies

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29:30

WELCOME TO OUR KITCHEN: Meike Peters, Author Of NOON

Cooking with Bruce and Mark ·

2023/10/16

Welcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks with way over 1,000,000 copies sold to date. We're thrilled that you've joined us in our kitchen.If you'd like to get our latest cookbook, out in November, 2023, check out THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here.But we're not talking about air-frying in this episode. We've got fellow podcaster and fellow author Meike

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22:34

WELCOME TO OUR KITCHEN: We're taste-testing...

Cooking with Bruce and Mark ·

2023/10/09

As part of our new format for this long-running podcast, we now have segments in which we taste-test and rate common foods or ingredients.We've spent over two decades in the kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've sold over 1 million (!) copies of our cookbooks. Out latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here.We're not talking about that book in this

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32:08

WELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE...

Cooking with Bruce and Mark ·

2023/10/02

Welcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here.We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. Not only is this an informative and entertaining book, it's also a

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22:00

WELCOME TO OUR KITCHEN: We're making Worcestershire...

Cooking with Bruce and Mark ·

2023/09/25

Homemade Worcestershire sauce? You haven't lived until you've tried it. It'll make you unfit for the bought bottle. And it's such a terrific marinade on its own, right over a steak or chicken breasts for thirty minutes before they hit the grill or skillet.Plus, it's a great holiday gift, bottled in little one-pint containers for friends.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with thirty-six titles to our names, including our latest, THE LOOK AND COOK AIR FRYER BIBLE

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26:10

WELCOME TO OUR KITCHEN: James Park, author of CHILI...

Cooking with Bruce and Mark ·

2023/09/18

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP.If you want to get your copy, you can order it here.We'll also give you a one-minute cooking tip and we'll tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE & MARK:[01:00] Our one-minute cooking tip: a

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20:57

WELCOME TO OUR KITCHEN: We're making chicken "char siu"!

Cooking with Bruce and Mark ·

2023/09/11

Welcome to the fourth season of the podcast COOKING WITH BRUCE & MARK. We've changed things up a bit. We've still got a one-minute cooking tip. And we'll still let you know what's making us happy in food. Otherwise, we're focusing each podcast episode on an interview, a recipe, or a taste-test.This week, come into our kitchen as we make chicken "char siu" in an air fryer. Admittedly, we're a bit crazy: turning a classic Chinese barbecued pork into one for boneless skinless chicken thighs--and

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21:32

About Lobsters & Soft-Shell Crabs And An End To...

Cooking with Bruce and Mark ·

2023/07/31

Lobsters and soft-shell crabs. In our part of the world, they spell "summer." But how do you know how to buy the best?We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and hundreds of magazine articles and columns. We've developed over 12,000 original recipes in our career. And yes, a few of them have been about lobsters and soft-shell crabs! You might want to check some of them out in our 900-recipe tome, THE ULTIMATE COOK BOOK.Join us as

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28:37

The Look & Cook Air Fryer Bible, Our One-Minute...

Cooking with Bruce and Mark ·

2023/07/24

We introduce our new cookbook: THE LOOK & COOK AIR FRYER BIBLE.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and even after over three dozen cookbooks, we're still excited about the latest. It has over 700 photos! One for every step of every recipe! You can check it out here.Plus, we've got a one-minute cooking tip for baking more flavorful treats. Bruce interviews Carolina Doriti about her cookbook on Greek cuisine and culture, SALT OF THE EARTH. And we tell you what's

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34:07

On Not Wanting To Cook, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2023/07/17

Pies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip.We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three cookbooks including THE LOOK AND COOK AIR FRYER BIBLE (which you can find here).We've got a packed show this week. Tips on getting over your not-cooking vibe. A one-minute cooking tip about salt. An interview with Stacey Mei Yan Fong about her book 50 PIES 50 STATES. And we tell

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32:04

Fried Chicken, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/07/10

Fried chicken. There must be as many ways to make this U. S. favorite as there are people in the U. S. who still make it.We've written quite a few recipes for fried chicken. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Lately, we've been all into air-frying chicken. You can check out some of our recipes by clicking on THE ESSENTIAL AIR FRYER COOKBOOK, THE INSTANT AIR FRYER BIBLE, and THE LOOK & COOK AIR FRYER BIBLE.Come along with us as we explore the world of fried

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35:21

Farmers’ Markets, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2023/07/03

We love farmers' markets. They may not be quite as hip as they once were, but they're still a great place to shop, meet people, and try new foods.Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. If you'd like to check out some of our books, click on THE KITCHEN SHORTCUT BIBLE, THE LOOK & COOK AIR FRYER BIBLE, or THE INSTANT POT BIBLE.In this episode, we're talking

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