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PODCAST

Principle of Hospitality

Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.

arts food

All Episodes

54:22

Bonus Ep - Worksmith Community Talks - How Authentic...

Principle of Hospitality ·

2023/09/03

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?In the latest edition of Worksmith Community Talks, we explore how design influences authenticity & experience within the hospitality landscape. What does an authentic space look and feel like? Is there a trade-off required in venue design to achieve both functionality and experience? How do we celebrate and honour the history of service and trends within hospitality? How do you allow a space to

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51:38

Ep 258 - Navigating the Hospitality Terrain:...

Principle of Hospitality ·

2023/08/31

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.In this episode, we're thrilled to welcome Maria Tsihlakis to the podcast. Maria's journey in the hospitality management realm has been nothing short of remarkable. Her innovative strategies, coupled with a deep-rooted passion for customer experience, have positioned her as a trailblazer in the field. With a wealth of experience and a penchant for fostering excellence, Maria's insights are a

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42:09

Ep 257 - Amplifying Filipino Flavours and Stories: A...

Principle of Hospitality ·

2023/08/24

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.In the latest episode of the Principle of Hospitality podcast, we had an enriching conversation with Fides Mae Santos of The Entree. Pinays. about the Calamansi Story and the cultural significance of Calamansi, the Philippine lime.Fides and her co-founder, Grace, are advocates for Filipino culture in Australia, having contributed to the

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46:19

Ep 256 - Charting a Sustainable Seafood Path and...

Principle of Hospitality ·

2023/08/17

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.In our captivating podcast episode, our guest Umar Ngyuyen and I embark on a journey through the lesser-known domains of seafood. We delve into the increased use of the whole fish in dishes, shedding light on overlooked parts such as wings, heads, and even rarely considered species like Razorback prawns.We discuss the challenges we've encountered in expanding the seafood

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43:10

Ep 255 - Rebuilding a pub to be magical again with...

Principle of Hospitality ·

2023/08/10

Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s TavernToday, we're revisiting an episode that received fantastic feedback. Join us as we chat with Rebecca Feingold, the passionate owner of Goldy's Tavern, a pub that truly captures the magic of creating long-lasting friendships.Rebecca shares her remarkable journey in the hospitality industry, from her background in marketing and design to almost starting a health-focused food van. We dive into her experience of

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50:49

Ep 254 - Evolving a loved cafe brand with so much...

Principle of Hospitality ·

2023/08/03

Ep 254 - Evolving a loved cafe brand with so much heritage Jets (Anita) Langlands from LaMarzoccoIn this episode, we're revisiting a fan-favorite conversation with Jets Langlands from La Marzocco, where we explore the evolution of a beloved cafe brand with a rich heritage.Jets takes us on a journey as she shares her early experiences in the industry and her deep love for coffee. We discuss the enduring appeal of the La Marzocco brand within the cafe industry and its iconic status among coffee

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49:17

Ep 253 - Creating Unique Dining Experiences and...

Principle of Hospitality ·

2023/07/27

Ep 253 - Creating Unique Dining Experiences and Adapting to Change: A Conversation with Restaurateur Howin Chui and Chef Chase Kojima from Senpai ConceptsPrepare to dive into an exhilarating conversation as we join Chef Chase Kojima and Howin Chui in an engaging podcast episode. These two dynamic individuals share their journey, their unique partnership, and their unwavering passion for innovation in the culinary world.Chase and Howin discuss the impact of social media on their business, revealing

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52:47

Ep 252 - Growth, Expansion, and Fatherhood, a...

Principle of Hospitality ·

2023/07/20

Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.GroupBrace yourselves for a stimulating conversation today as we welcome back a familiar face, Kieran Spiteri, known to many of you as the driving force behind Melbourne's acclaimed café, Terror Twilight. His plate has been full, navigating his expanding business, initiating new ventures, and still finding time to perfect the art of a great coffee.Today, we delve into many subjects: the emergence of promising

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29:42

Ep 251 - Championing Change: Navigating Inclusion,...

Principle of Hospitality ·

2023/07/13

Ep 251 - Championing Change: Navigating Inclusion, Diversity, and Sustainability in the Hospitality Industry with Jazmin Bornholdt from Ibis Sydney ThornleighWelcome to another exciting episode! We're hanging out with Jazmin Bornholdt today. She's not just your ordinary Operations Manager at Ibis Sydney Thornleigh; she's also an Asia Pacific Inclusion & Diversity Member for Accor Hotels. Jazmin's brings her wealth of experience in the trifecta of hospitality, inclusion, and

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49:39

Ep 250 - Uncovering the power of people, mental...

Principle of Hospitality ·

2023/07/06

Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina MenziesThis week we are thrilled to have Telina Menzies joining us. With a wealth of experience and expertise in the hospitality sector, Telina has been instrumental in driving change and fostering a positive work environment they work in. In this episode, we will be discussing a range of topics, including people development, mental health and team culture, self-sustainability, and embracing

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01:22:23

Ep 249 - From Pandemic to Pastry Powerhouse: The...

Principle of Hospitality ·

2023/06/29

Ep 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts AnonJoin your host, Leon Kennedy, as he sits down with the elite operators of the culinary world.In today's episode, we have a special guest who embodies the essence of a high-performance chef. If there were a West Point equivalent for chefs, he would be a two-time graduate. A pastry maestro who turns fine dining into art in tart shells, we are delighted to have Gareth Whitton, the founder of Tarts

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01:06:49

Bonus Ep - UNPACK: Changes to packaging and the...

Principle of Hospitality ·

2023/06/27

Bonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industryWelcome to a very special episode of the podcast where we delve deep into the world of packaging design and sustainability. Our panel discussion today is inspired by a theme that resonates with us all - transparency. Brought to you by Principle Design, we're exploring how to change an industry and consumer behaviours alike as we all step towards a more sustainable

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35:26

Ep 248 - Unleashing the Future of Hospitality through...

Principle of Hospitality ·

2023/06/22

Ep 248 - Unleashing the Future of Hospitality through Innovation and Cutting-Edge Technology with Colin Birney from SquareThis week we are discussing the latest trends and insights in the hospitality industry. Today, we're excited to have Colin Birney as our guest.For the last four years, Colin has been the Head of Business Development for Square in Australia, where he helps small businesses grow and thrive through innovative technology solutions. In this episode, we'll discuss the future of

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42:32

Ep 247 -A Flavorful Journey through Authentic...

Principle of Hospitality ·

2023/06/15

Ep 247 -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMXOur guests this week are from the exciting Superchido and CDMX brands, both are authentic Mexican restaurants in Melbourne that are making waves for its delicious cuisine and unique brand story. Joining us are Daniel and Beatrice Pineda, two of the amazing people behind this innovative venture. Together, we'll dive into the secrets of their culinary

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01:00:07

Bonus Ep - Worksmith Events - Who is in control of...

Principle of Hospitality ·

2023/06/11

Bonus Ep - Worksmith Events - Who is in control of your venue’s narrative?We're back with our Worksmith Community talk on a topic that can make or break a business. In the ever-changing landscape of social media, we look to explore the role of journalists, PR companies and influencers within the hospitality industry - and how to equip venues to deal with them.Is it worth playing the game of controlling your narrative? Has it already been decided for you? Can you pivot in an established business

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43:19

Ep 246 - Building a Greener Future: Expert Insights...

Principle of Hospitality ·

2023/06/08

Ep 246 - Building a Greener Future: Expert Insights on Sustainable Event Consulting with Director of Frank Wild Marky Rochford This week we're excited to have Marky Rochford, the Director of Frank Wild, a sustainable event management brand that has made a name for itself in the hospitality industry. With a focus on reducing waste and promoting sustainable practices, Frank Wild is a leader in the industry, and we're eager to learn more about the brand's philosophy and success.In this podcast we

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45:38

Ep 245 - Pancakes before everything, an exceptional...

Principle of Hospitality ·

2023/06/01

Ep 245 - Pancakes before everything, an exceptional Sydney cafe with a focus on branding with Chris Theodosi from HappyfieldThis week we sit down with Chris Theodosi who is the co-owner of the popular Sydney cafe, Happyfield.Happyfield is known for its delicious coffee, delicious pancakes, and beautiful atmosphere, and we're excited to learn more about the brand's success and what makes it stand out in the hospitality industry.In this podcast we discuss…-What inspired Chris and Jesse to start this

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32:19

Ep 244 -Innovative Hospitality Design and Branding:...

Principle of Hospitality ·

2023/05/25

Ep 244 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle DesignThis week we are excited to have Jes Egan the General Manager of Principle Design, a hospitality design and branding agency. Principle Design has a wealth of experience in the industry, with a focus on creating innovative and memorable experiences for guests through design and branding.In this podcast we discuss:-How Jes started out in the design

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45:59

Ep 243- Managing to move forward as the wall is...

Principle of Hospitality ·

2023/05/18

Ep 243- Managing to move forward as the wall is literally crashing down next to you with Managing Director of The North Spoon Gareth Naar.Located north in Sydney’s CBD in McMahons Point, The North Spoon is a neighbourhood favourite cafe by day and event-come function space at night. Famed for its Italian nights. From its humble beginnings in 2017 it has grown into a favourite spot for many in the local area. It is committed to using seasonal and locally grown produce from NSW artisans, farmers, and

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01:02:26

Ep 242 - Understanding your dream to create different...

Principle of Hospitality ·

2023/05/11

Ep 242 - Understanding your dream to create different hospitality experiences with Michael Rantissi & Kristy Frawley from Kepos Street KitchenSince opening their now-institutional venue Kepos Street Kitchen in 2012, Michael Rantissi and Kristy Frawley have gone on to open a 2nd location, establish a catering company and release 2 top-selling cookbooks.That’s not to say it was all plain sailing:“Do you know what’s a funny thing? We've actually, between the two restaurants, been broken into four

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