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PODCAST

Savor The Ozarks

Around The Ozarks

Savor The Ozarks, hosted by Joy Robertson, is a weekly podcast about the culinary scene around the Ozarks and beyond. Joy will share stories, talk with restaurant owners, and give special insight into beloved, local restaurants. Join Joy on her passionate journey to Savor The Ozarks!

arts food

All Episodes

41:37

Andy's Frozen Custard

Savor The Ozarks ·

2025/02/21

Ever wondered how Andy’s Frozen Custard became a household name? In this episode ofSavortheOzarks, Joy sits down with Carol Kuntz to heartheincredible story of how a little frozen custard stand at Lake oftheOzarks(launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. Fromthedifference between ice cream and custard tothecreation of fan-favorite treats liketheJackhammer, Carol sharesthehistory, innovation, and family-driven culture behind Andy’s

en-US

60:23

Mike Jalili - Flame Steakhouse

Savor The Ozarks ·

2025/02/14

In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples like Flame, Touch (now Char), and Black Sheep, Mike has left a lasting mark on the local food scene. He shares his journey from fleeing Iran during the revolution to building a restaurant empire in the Ozarks, his expertise in dry-aging steaks, and his commitment to quality ingredients. Tune in

en-US

38:58

Billiards Sports Bar & Grill

Savor The Ozarks ·

2025/02/07

In this episode of Savor the Ozarks, Joy Robertson chats with Richard and Katie Vance, the couple behind Billiards Sports Bar & Grill in Downtown Springfield. After years of owning McAlister’s franchises, they took over Billiards post-COVID, transforming it from a traditional pool hall into a modern, family-friendly sports bar. With 18 pool tables, 41 TVs, an expanded menu, and a 100-person event space, they’ve kept the bar’s legacy alive while adding fresh new touches. Tune in

en-US

27:26

Señor Julian Mexican Bar & Grill

Savor The Ozarks ·

2025/01/31

In this episode of Savor the Ozarks, Joy Robertson sits down with twin brothers Nelson and Edson Villela, owners of Señor Julian in Springfield. Named after their father, this family-run restaurant brings authentic northeastern Mexican cuisine to the Ozarks. The brothers share their journey from migrating to the U.S. as kids to opening their restaurant in 2022, featuring homemade tortillas, unique dishes like fajita baked potatoes, and traditional tacos especiales. Learn about their recent

en-US

34:07

The Little Clay House Tea Room

Savor The Ozarks ·

2025/01/24

In this episode of Savor the Ozarks, Joy Robertson visits The Little Clay House in Marshfield to chat with owner Carly Odell. Carly shares her journey from growing up in Reeds Spring to opening her charming tea room, inspired by a love for homemade food and childhood memories. Discover how she created a menu featuring fresh, creative dishes like her signature chicken salad, strawberry soup, and the California Baby sandwich. Carly opens up about balancing life as a restaurant owner, homeschooling

en-US

63:42

Chef Paul Allen, "The Chefs View"

Savor The Ozarks ·

2025/01/17

In this episode of Savor the Ozarks, Joy Robertson chats with Chef Paul Allen, whose culinary journey spans from his Texas roots to yacht kitchens and beyond. Paul shares how his father’s entertainment career at Silver Dollar City brought him to the Ozarks, his early love for cooking, and his rigorous training at the Culinary Institute of America. Hear about his adventures as a yacht chef catering to the ultra-wealthy, creating lavish meals with no budget limits, and his transition to founding

en-US

40:56

Leong's Asian Diner

Savor The Ozarks ·

2025/01/10

In this episode of Savor the Ozarks, Joy Robertson talks with Wing and Ling Leong, sons of David Leong, the creator of the famous Springfield-style cashew chicken. They share the inspiring story of their father’s journey from immigrating to the U.S. in with only $2, serving in WWII, and opening the legendary Leong's Tea House in Springfield. The brothers discuss carrying on their father's legacy at Leong's Asian Diner, where they serve his original recipes alongside new dishes. Listen in to

en-US

37:56

Lindberg's Tavern

Savor The Ozarks ·

2024/12/20

In this episode of Savor the Ozarks, Joy Robertson chats with Ryan Dock and Eric Weiler, co-owners of Lindbergh’s Tavern on Commercial Street. They share the story of reviving this historic 1880s building, from its colorful past as a brothel to its transformation into a hotspot for ‘elevated bar food,’ craft cocktails, and live music. Hear about their scratch kitchen favorites like cashew chicken poutine and duck fat-fried burgers, the iconic 22-foot mahogany bar with ties to Wild

en-US

45:20

Nonna's Italian Cafe

Savor The Ozarks ·

2024/12/13

In this episode of Savor the Ozarks, Joy Robertson chats with Shawn Kraft, owner of Nonna's Italian Cafe in Springfield, to uncover the rich history and authentic flavors behind this local gem. Shawn shares his journey from flipping burgers at Wendy’s to owning one of the most beloved Italian spots in the Ozarks. With a deep passion for Italian cuisine and spending nearly half the year in Italy, Shawn offers a unique perspective on the differences between authentic Italian and American-Italian

en-US

39:35

Tea Bar & Bites

Savor The Ozarks ·

2024/12/06

In this episode of Savor the Ozarks, Joy Robertson sits down with Colleen Smith, owner of Tea Bar and Bites, and Eleanor Taylor, owner of Prairie Pie, for a heartfelt conversation about big changes at this beloved local spot. After 21 years of serving up cozy vibes, delicious food, and over 70 types of tea, Colleen is passing the torch to Eleanor—who used to work at Tea Bar as a teenager! Hear the inspiring story of how Colleen built the restaurant from 8 seats and a dream, and what this transition

en-US

52:14

Silver Dollar City

Savor The Ozarks ·

2024/11/29

In this episode of Savor the Ozarks, Joy chats with Sam Hedrick, the Director of Food and Beverage at Silver Dollar City, who’s been serving up unforgettable food experiences at the park for 33 years! Starting as a 14-year-old busboy, Sam shares his journey to leading the culinary scene at one of the Ozarks’ most iconic attractions. From their famous giant skillets (serving up to 10,000 portions a day!) to creative festival favorites like the cashew chicken cone, get the inside scoop on how Silver

en-US

40:29

Garbo's Pizzeria

Savor The Ozarks ·

2024/11/22

On this episode of Savor the Ozarks, Joy sits down with Laine Scholz, owner of Springfield’s beloved Garbo's Pizzeria. Laine shares her journey of growing up in the family restaurant, to now leading it into its next chapter. Hear about their signature St. Louis-style pizza, famous house-made dressing, and Laine’s sweet addition: baked cakes! She also opens up about her passion for empowering her team, giving back to the community, and the ups and downs of running a family-owned business. It’s a

en-US

32:51

417 Foodist & 417 Good Eat'N: Thanksgiving!

Savor The Ozarks ·

2024/11/15

In this special episode of Savor the Ozarks, Joy Robertson dives into all things Thanksgiving with Jeffrey Bates of 417 Good Eat'N and Billy Dove, the 417 Foodist. They chat about must-have dishes (dressing or mac and cheese, anyone?), holiday cooking mishaps, and their takes on Thanksgiving classics. Get inspired by unique recipe twists, fun appetizer ideas, and even a debate on cranberry sauce! Plus, they share their favorite holiday cocktails, desserts, and creative ways to tackle leftovers. What

en-US

31:20

Cafe B-29

Savor The Ozarks ·

2024/11/08

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behind Cafe B-29 in Ozark, where they’re serving up more than just amazing food—they’re honoring heroes. With Veteran’s Day around the corner, Chaz and Matt share the incredible story of how their WWII veteran grandfathers inspired them to open a cafe that celebrates the American spirit. Get a taste of the cafe’s nostalgic, diner-style vibe, complete with military memorabilia donated by patrons,

en-US

20:01

Pappy's Place BBQ

Savor The Ozarks ·

2024/11/01

On this episode of Savor the Ozarks, Joy sits down with Landon and Stephanie Campbell, the new owners of Pappy's Place in Springfield, Missouri. Pappy's Place has been the longest-running restaurant in Springfield's history, starting in 1926 (although the name hasn't always been Pappy's!) The Campbells strive to maintain the fun traditions, like "Hacker Day", while also keeping things fresh by introducing great new menu items, like the Cuban and Reuban sandwiches. From live music events held in the

en-US

27:47

Neighbor's Mill Bakery & Cafe

Savor The Ozarks ·

2024/10/25

In this episode of Savor the Ozarks, Joy sits down with Clif and Lauren Brown, owners of Neighbor's Mill Bakery & Cafe in Springfield, Missouri. Neighbor's Mill is a family-owned bakery/cafe specializing in handcrafted, all-natural breads, grilled and cold sandwiches, soups, salads, desserts and coffee/espresso drinks. The idea for Neighbor's Mill started in the mid '90s with Lauren's parents, Mike and Karin Nabors. They had a goal to produce made-from-scratch, handcrafted breads and pastries

en-US

25:11

Metropolitan Grill

Savor The Ozarks ·

2024/10/18

On this episode of Savor the Ozarks, Joy sits down with Pat Duran, the owner of Metropolitan Grill in Springfield, Missouri. Pat's passion for cooking was sparked by watching his mother cook for their large family (He's one of TWELVE). In 2005, Pat took over Metropolitan Grill and has crafted a very eclectic menu, featuring steaks, seafood, pasta, and unique dishes inspired by customers whose names are penned on the menu. Pat shares his love for the vibrant restaurant scene in the Ozarks and his

en-US

18:39

Prairie Pie

Savor The Ozarks ·

2024/10/11

On this episode of Savor the Ozarks, Joy sits down with Eleanor Taylor, founder of Prairie Pie. Prairie Pie is a sweet and savory pie company located in downtown Springfield, Missouri that offers unique, handmade sweet pies and pot pies. Eleanor began her baking career here in the Midwest in her grandmother’s kitchen, baking and decorating hundreds of Christmas cookies. Since the age of 16 she has been creating custom desserts for bakeries in Springfield and New York City. To hear more about Eleanor

en-US

27:02

Big Momma's

Savor The Ozarks ·

2024/10/04

On this episode of Savor the Ozarks, Joy sits down with Lyle Foster, the fun-loving owner of Big Momma's Coffee and Espresso Bar. What started as Lyle coming to Springfield to watch his daughter play in a college basketball game in 2004, led to him exploring Historic Commercial Street and falling in love with it. He took an old condemned building and turned it into the beloved coffee bar we know and love today. From sandwiches, scratch-made pastries, muffins and scones, to just a simply amazing cup

en-US

28:08

JW's Kitchen

Savor The Ozarks ·

2024/09/27

On this episode of Savor the Ozarks, Joy sits down with Andy Hampshire, owner of JW's Kitchen! Andy was born and raised in Middlewich, England, and came to the Ozarks in 1999 for an internship at Big Cedar. Eventually, Andy and his wife took over the Ozarks favorite, Farmer's Gastropub. The brunch that they put on at Farmers Gastropub was so successful, that they decided to open a whole new restaurant around it! JW's Kitchen menu is a hybrid of the best American and English breakfast dishes,

en-US

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